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#90 out of 523 restaurants in Downtown
($$$$), American New, Bar
Hours today: 6:00pm-1:00am
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Location and Contact


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Location Icon 1204 Caroline St
Houston, TX 77002
Phone Icon Phone: (832) 667-7797
Neighborhood Icon Neighborhood: Downtown

Hours

Open Today:
6:00pm-1:00am
MondayClosed
TuesdayClosed
WednesdayClosed
Thursday6:00pm-12:00am
Friday6:00pm-1:00am
Saturday6:00pm-1:00am
SundayClosed

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Restaurant Details

Delivery
No

Payment
Credit Cards Accepted

Parking
Valet, Garage, Street

Good for Kids
No

Attire
Dressy

Alcohol
Full Bar

Reservations
Yes

Cuisines:
American New, Bar

Price Point
$$$$ $ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)

WiFi
No

Outdoor Seats
No

Restaurant Description

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Reviews for Foundation Room

#90 out of 523 restaurants in Downtown
#7 of 24 American New in Downtown

Top Reviews of Foundation Room

review_stars 04/29/2024 - MenuPix User

review_stars 04/28/2024 - Anna P.
Great

review_stars 12/28/2023 - MenuPix User

Menu

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Specialty Cocktails

  • The Aged Fashion

    Our signature blend of brown spirits aged in-house in oak barrels, bitters, raw sugar
  • Good Karma Margarita

    Patrón reposado tequila, Vida mezcal, fresh lime, Giffard Créme de Pamplemousse rose liqueur, toasted agave, fresh pomegranate seeds, lime zest & wheel
  • Wandering Mule

    Hibiscus bud-infused Stolichnaya vodka, vanilla Giffard liqueur, Domaine de Canton ginger liqueur, fresh lemon juice, Owen’s Ginger beer
  • Cucumber Zen

    Mint & lemongrass infused Tito’s vodka, Effen cucumber vodka, citrus infused St. Germain, fresh lemon, fresh lime, muddled cucumber
  • Ranch Water

    Don Julio Blanco, golden agave, fresh lime, Topo Chico, chamoy, Tajin, lime wheel
  • Perfect Gin & Tonic

    Lavender infused Nolet’s gin, Mediterranean Tonic, crushed clove, fresh sage & lemon twist

Wine by the Glass

  • NV Domaine Chandon Brut

  • Mumm Napa Brut Rosé

  • Chateau Ste Michelle Riesling

  • Santa Cristina Pinot Grigio

  • Landmark Vineyards Overlook Chardonnay

  • Miguel Torres Cordillera Chardonnay

  • Famille Perrin Réserve Côtes du Rhône Reserve Blanc

  • Miraval Rosé

  • Intercept by Charles Woodson Pinot Noir

  • Alma Negra ‘M’ Blend

  • Hess 'Shirttail Ranches' Cabernet Sauvignon

  • Justin Cabernet Sauvignon

  • Stéphane Ogier Côtes-du-Rhône Le Temps Est Venu

Beer

  • Saint Arnold H-Town Pilsner

  • Saint Arnold Art Car IPA

  • 8th Wonder Dome Faux’m

  • Lagunitas Hazy Wonder

  • Corona

  • Modelo Especial

  • Heineken

  • Stella Artois

  • Bud Light

  • Coors Light

  • Michelob Ultra

  • Shiner Bock

  • Blue Moon

  • White Claw

For The Table

  • Charcuterie & Cheese

    Chef’s selection of 3 artisan cheeses and 2 cured meats with accompaniments
  • Cauliflower Tempura

    Sambal Oelek aïoli, ponzu sauce
  • Crab Cakes

    Sweet jumbo lump crab, apple-fennel slaw, whole grain mustard sauce
  • Char Siu Wings

    Char siu marinated, sesame seeds, scallions
  • Ahi Wonton Tacos

    Avocado, radish, chili garlic, cilantro
  • Korean Fried Chicken & Bao Buns

    Cucumber, green onion, cilantro, Asian BBQ sauce
  • Steak Skewers

    Grilled marinated prime steak with chimichurri
  • Truffle Fries

  • Steak & Frites

    Grilled marinated 6 oz. prime steak with chimichurri and heaping truffle fries

Entrées

  • Black Sesame Cod (gf)

    Beurre blanc, snap pea, chive oil
  • NY Strip - 11oz (gf)

    Purple potato wedges, charred green onion, salsa negra
  • Clam & Oyster Mushroom Pasta

    Campanelle, gouda, lemon zest, chili pepper
  • Smoked Tomahawk - 36oz (gf)

    Ash salt, garlic & thyme butter Choice of two sides: blistered tomatoes on the vine | purple potato wedges | broccolini

Burgers

  • Wagyu Beef Burger

    Roasted tomato, arugula, aged white cheddar, fries
  • Everything Legendary™ Burger

    Built 100% vegan Everything Legendary™ burger patty, American cheese, shredded lettuce, smoked aioli, dill pickle chips

Salads

  • Southern Salad (gf)

    Mixed field greens, Fuji apple, white cheddar cheese, toasted pecans, champagne vinaigrette Add chicken - 6 Add steak - 8
  • Seared Ahi Tuna Salad

    Spring greens, bell pepper, togarashi, asparagus, scallion, ponzu dressing

Sweets

  • Foundation Room Cookies

    House Baked Chef’s Selection
  • Dutch Baby

    Garam walnuts, vanilla ice cream

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