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Additional Dining Info
Credit Cards Accepted
Good for Kids
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
Mon: Closed, Tue-Thu: 11am - 10pm, Fri-Sat: 11am - 10:30pm, Sun: 11am - 9pm
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Top Reviews of Jim's Rib Haven
07/12/2015 - sherri
I grew up eating Jim rib haven after I came from the south at that time I traveled all over united states and found them to be one of the best
There service has became a hole in the wall so bad that I wouldn't take a stray dog there to eat. It a shame how they have reduce themselves and still expect the community to support them. But if you visit them they will let you know if you support them of not cause they rely on their history rather then what services and ribs supposed to be like. The ribs are tough and microwaves.
07/19/2014 - Scott McCowan
Every time I visit dad here in QCs, always make certain we stop by Jim's. Aleays A#1!
I get the famed Bony Box Dinner, he gets their Snouts.
Always Classy, and Grand.
05/19/2012 - Eve
I have been going to Jim's for years and once in awhile I got something that was not as good as years ago, but all in all I love the food. We got chicken there last week and we are going back this week for more of the same. The people are friendly and we like the waittresses a lot.
02/23/2010 - a mad dad
I have been going to jims for most of my life. The last few years they just have gone down hill thats real sad but when you hire employees like they have there thats what you get. The last time i was there was my last time one of the guys in the back were talking about this bitch he fucked last night right in frount of my 4 year old.Anybody that feels the same should try famous daves there great
12/08/2008 - Longtime Jim's Fan
Jim's Rib Haven has diminished in its quality the past few years. It's really sad. The employees are rude and ignore customers. The food still tastes good, but be prepared for drab surroundings and employees who act as though they are doing you a favor when serving you. I would still recommend them, but there are days when their ribs are dry, which would lower the food rating of "9," which I gave to them. Jim's is riding on its "fumes" of past great works. They will (unfortunately) be gone in this economy if the employees don't start acting like they care.
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