Hours
Open Today:
Closed
MondayClosed
TuesdayClosed
Wednesday11:00am
-12:00am
Thursday11:00am
-12:00am
Friday11:00am
-1:00am
Saturday11:00am
-1:00am
Sunday11:00am
-10:00pm
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Restaurant Details
Delivery
No
Payment
Credit Cards Accepted
Parking
Yes
Good for Kids
Attire
Casual
Alcohol
No
Reservations
Cuisines:
American
Price Point
$$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
No
Outdoor Seats
Restaurant Description
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Restaurant Photos
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Write a Review for The Mill Bar and Grill
Reviews for The Mill Bar and Grill
#2 out of 16 restaurants in Sesser
#1 of 2 American in Sesser
Top Reviews of The Mill Bar and Grill
03/28/2024 - MenuPix User
03/20/2024 - MenuPix User
11/11/2022 - Icecube
We have always loved eating at The Mill! But, the last time we went it was so friggin cold in there. It has always been cooler than it should be but this night was cold. We asked that the thermostat be turned up and they said they couldn’t because it would heat up the kitchen. Get a separate unit for the kitchen people! Not sure if I will go back!
07/20/2021 - MenuPix User
Love the food however they really need to have more people working. The place is great, the food is great but they absolutely do not have enough people working there which makes your wait time much longer than it should be. No reflection on the overwhelmed workers that are there.
09/27/2020 - Anna
This is no reflection on the wait staff because I think they were trying to manage too many people between just a few of them, but we sat and waited for over two hours for food and finally gave up and asked for it to go. The management is doing a *horrendous* job staffing this place, we were basically warned by the harried wait staff that the kitchen staff is completely inflexible to customer requests and I gather from reviews that the snail’s pace is an ongoing problem on busy nights. If you as a manager are consistently having complaints left online about filling orders in a timely manner with a highly limited and extremely simple menu, then either hire more kitchen staff or take some tables out and start turning people away so that you don’t have two dozen tables all sitting and waiting for food forever. Great building, terrible management. I won’t be back. I’ve had faster, friendlier service and better food at the Custard Stand in town when the line’s been mostly around the block.