Hours
Open Today:
11:00am-7:00pm
MondayClosed
TuesdayClosed
Wednesday11:00am
-7:00pm
Thursday11:00am
-7:00pm
Friday11:00am
-7:00pm
Saturday11:00am
-7:00pm
SundayClosed
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Restaurant Details
Delivery
No delivery
Payment
Accepts Credit Cards
Parking
Parking Lot
Good for Kids
Yes
Attire
Alcohol
Beer and Wine
Reservations
No
Cuisines:
Barbecue,
Catering,
Food Trucks
Price Point
$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
No
Outdoor Seats
Yes
Restaurant Description
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Restaurant Photos
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Write a Review for Carr's BBQ and Market
Reviews for Carr's BBQ and Market
#13 out of 27 restaurants in Floyds Knobs
#1 of 1 Barbecue in Floyds Knobs
Top Reviews of Carr's BBQ and Market
03/23/2024 - MenuPix User
01/17/2024 - MenuPix User
04/08/2021 - MenuPix User
Wrong Phone Number, the number is 812-728-8106
03/27/2021 - Romeos
Carr’s BBQ is the best around. Doesn’t get better than this. Their food is out of this world and they are fantastic people! Would recommend to everyone. They are the real deal!
03/27/2021 - Knobs neighbor
Everything is always so delicious! Buy local friends! Very happy this business is here! Thank you!
03/26/2021 - Shawn
Carr's BBQ rocks! Food is delicious and the service is great!
03/26/2021 - Daniel
This food is delicious! Every item I've ever ordered has been close to perfect! It's hard to pick a favorite, but if I had to, I'd say it's the brisket! The chili may be my number 2! Don't get me started on that gouda mac & cheese!
The atmosphere is great, the staff is top notch, and the owner a class act! This is a great local place to have a beer with great company! (Good beer selection too - btw!)
03/26/2021 - Cash
Local, Local, Local! Know your farmer.
Not only great smoked meat & sides, market items available.
Dine in, Carry out. Drive thru started during 2020, sure hope they keep that option.
Great service from folks who want you to come back.
03/21/2021 - Jere
The place deserves to go out of business. I spent over twenty bucks on a stack of ribs and they were very dry. The guy at the register looked like he didn’t care so screw them. How do you mess up on ribs it’s nearly impossible?