The Butcher Shoppe

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857 Six Pine Ranch Rd
Batesville, IN 47006

Phone: (812) 934-2600

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Neighborhood: Batesville

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Popular Menu Items

• Meat Lasagna $19.99
• Layered with our house marinara, Italian meat mix, ricotta cheese mix, topped with Parmesan and mozzarella cheese. These are prepared meals. Regular size require 20 minutes heating time. Other sizes are frozen and requires 1 hr and 30 minutes of cooking time.
• Beef Stroganoff Regular Size $21.99
• Serves 2 people. Egg noodles topped with our certified Angus beef teres major, stroganoff gravy. Contains mushrooms and onions. These are prepared meals that need to be warmed up. Heating instructions are on the meal packages. These are prepared meals. Regular size require 20 minutes heating time. Other sizes are frozen and requires 1 hr and 30 minutes of cooking time.
• Baked Spaghetti Regular Size $19.99
• Serves 2 people. Prime ground beef cooked with onions, garlic, seasonings, mixed with house marinara and spaghetti pasta, topped with mozzarella cheese. These are prepared meals. Regular size require 20 minutes heating time. Other sizes are frozen and requires 1 hr and 30 minutes of cooking time.
• Chicken Parmesan $21.99
• Baked breaded chickens, topped with our house marinara, Parmesan & mozzarella cheese. These are prepared meals. Regular size require 20 minutes heating time. Other sizes are frozen and requires 1 hr and 30 minutes of cooking time.
• Roasted Harvest Veggies Regular Size $9.99
• Serves 2 people. Vegetable mix; sliced zucchini, squash, carrots, & green beans. Mixed with olive oil, salt and pepper.

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Reviews for The Butcher Shoppe

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  4.5 stars - Based on 11 reviews

#6 out of 44 restaurants in Batesville

#1 of 1 Steakhouse in Batesville

5 star				5 reviews	45%
4 star				6 reviews	55%
3 star				0 reviews	0%
2 star				0 reviews	0%
1 star				0 reviews	0%

Top Reviews of The Butcher Shoppe

07/11/2024 - Christine S.
I'm saddened to see that my go-to dining spot has closed, as it held so many cherished memories with my spouse. The flavors at this rural restaurant were simply divine, from the velvety potato and leek soup to the perfectly cooked filet mignon in a decadent bordelaise sauce. The farm-to-table concept was evident in each dish, especially in the hearty pork chop and the refreshing salads.