Hours
Open Today:
4:30pm-10:00pm
Monday4:30pm
-10:00pm
Tuesday4:30pm
-10:00pm
Wednesday4:30pm
-10:00pm
Thursday4:30pm
-10:00pm
Friday4:30am
-10:00pm
Saturday4:30am
-10:00pm
Sunday3:00am
-9:00pm
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Restaurant Details
Delivery
No
Payment
Credit Cards Accepted
Parking
Parking Lot
Good for Kids
No
Attire
Dressy
Alcohol
Yes - Full Bar
Reservations
Cuisines:
Steakhouse,
Wine Bar,
Seafood
Price Point
$$$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
Yes
Outdoor Seats
Yes
Restaurant Description
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Restaurant Photos
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Write a Review for Trotta's Steak and Seafood
Reviews for Trotta's Steak and Seafood
#2 out of 12 restaurants in Dayton
#1 of 1 Steakhouse in Dayton
Top Reviews of Trotta's Steak and Seafood
02/24/2024 - MenuPix User
12/31/2023 - MenuPix User
05/22/2020 - Alley C.
Please bare with me as I go full blown Karen for a moment. First, know I don't normally leave reviews, and I typically give restaurants the benefit of the doubt. I've never sent back a meal unless it was flat out not what I ordered. I've tried Trotta's once before, and wasn't particularly impressed, but it's in my neighborhood and a small business, so I really wanted to try to like it. I have been craving crab, and I wanted to do something different and nice. Low and behold, they have a seafood and crab special on Thursday nights. We ordered the crab cakes with apple & spinach salad for $32 and the king crab with garlic mashed potatoes for $65. Obviously, it's COVID quarantine time, so I ordered DoorDash. It seems crazy to order such a meal delivery, but I live literally half a mile from the restaurant, and I'm a Dash pass member, so it's free. I watched as it took all of 3 minutes for the driver to reach me from the restaurant. It's now clear that my order must have been intercepted and exchanged with a local shipment to Petsmart. This is dog food. The "crab" cakes contain absolutely no semblance of crab or even any meat or crab imposter. I received two cornmeal clay pigeons about 1/2 inch thick, a cold potato paper weight scooped into a perfect ball that was audibly pounding around the container it was served in, and a few scraggly pieces of crab absent of claw but plentiful in saltwater body meat. I just paid $107 for the butter I'll now use to fry a few eggs for dinner. At least I'll have the apples from the top of this wilted salad for a quality appetizer.