This restaurant has been reported as permanently closed. Click here if it has reopened.
Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:Closed
Friday:Closed
Saturday:Closed
Sunday:Closed
Delivery
No
Payment
Accepts Credit Cards
Parking
Good for Kids
Attire
Dressy casual
Alcohol
Reservations
Cuisines:
Italian
Price Point
$$$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
No
Outdoor Seats
*This restaurant has closed. If this restaurant is open or has reopened, just let us know.
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08/18/2010 - David
Very cozy place with a feeling of the being in Amalfi Coast having a very special dinner. The food was outstanding! I had the chicken scarpariello which was so tender and absolutely delicious while my wife had the salmon mostarda which she still talks about, the light mustard sauce had a taste that was spectacular and definitely unique. We then ordered a side of penne with bolognese sauce and it was just like my grandmothers, it had that homemade taste i have not had in a long time. Everything is seasoned perfectly it is amazing! We had a bottle of wine and it was just the touch to make it a perfect night for my wife and I.
To top it all off the staff was great, they worked so well together and we never felt unattended to. Guido greeted us and came by the table to say hello and see how everything was, what a great man!
Overall I absolutely loved dinning at Guido's and would recommend this place to my fiends and family!
05/04/2010 - Rosa
We visited Guido's Italian Restaurant on May 1st for the first time! The food was amazing and the service was outstanding! I had his famous Seafood fra diavolo over linguini and my husband had the Salmon Mostarda, it was the best food we have had in a long time. We are both realestate agents with very hectic schedules and this restaurant had a way of making us feel like we were in Italy, just relaxing with great food and caring people. The look of this restaurant is clean and classy with beautiful decor for a relaxing dinner. I have booked my next reservation already, thank you Guido and Management for the oustanding food and service!
04/18/2010 - Judy
We went their 4/17/10. The waitress serving us opened the doors for cool air to come in. 2 tables of patrons asked them to close the door because it was cold and 49 degrees outside. They ignored all of us. The waitress told us if you were running around like me, you'd be hot too". I ORDERED THE PARPADELLE WITH BOLOGNESE SAUCE. The sauce was good but the pasta was undercooked. I ate a few spoonfuls until I came across the hard, uncooked pasta.They didn't care my dish was ruined.It was my fault that I didn't notify them with my first bite according to the servers, hostess and owner! We dine out every weekend. This place is rude and has changed to very poor service and diminished quality of food. We will never dine their again.
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