This restaurant has been reported as permanently closed. Click here if it has reopened.
Delivery
No
Payment
Credit Cards Accepted
Parking
Good for Kids
Attire
Casual
Alcohol
Reservations
Cuisines:
Mexican,
Southwestern
Price Point
$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
No
Outdoor Seats
*This restaurant has closed. If this restaurant is open or has reopened, just let us know.
Every spring in college, Ralph and his buddies would head to the Baja village of San Felipe, where you could camp on the beach for free, catch some rays, and forget about studying. One night, a hungry Ralph spotted a taco shop with an unusual specialty advertised in the window: fish tacos. He ordered one, took a few bites, and was hooked. Over time Ralph became pals with Carlos, the man behind the counter. Carlos showed Ralph how his fish tacos were made. Ralph went back to San Diego and perfected a recipe of his own. Several years later with his father Ray as his partner, he opened his first restaurant. Since that day back in 1983, Ralph, with the help of a lot of great people, has sold more than 50 million fish tacos. Of course, a lot has changed from that original walk-up stand. Rubio's is now Rubio's Fresh Mexican Grill and has over 150 locations featuring a "Fresh & Affordable" menu inspired by Ralph's continued culinary exploration of Mexico. In addition to the World Famous Fish Taco, Rubio's also offers other signature menu items. But what hasn't changed is the commitment to quality and freshness. Fresh-made salsa, beans, guacamole and chips are a cornerstone of Rubio's. Our all white meat chicken, lean carne asada steak, and mahi mahi fish are all char-grilled over an open flame. You even get a fresh slice of lime with every one of our World Famous Fish Tacos.
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