Delivery
No
Payment
Credit Cards Accepted
Parking
Street, Parking Lot
Good for Kids
Yes
Attire
Casual
Alcohol
No
Reservations
No
Cuisines:
Barbecue,
Sandwiches,
Chicken
Price Point
$$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
No
Outdoor Seats
Yes
They have poured their hearts into creating a menu that is every bit as good as the best barbeque you've ever had. And they do it every day, because our chefs are the masters. That's why almost every new customer that comes in has heard about them from someone else. They are a little known secret, the spot with a buzz around L.A., but we know that once you've tasted our food you won't be able to keep it a secret either. They use the freshest ingredients, the best hand-selected meats, and recipes that took years to perfect. The Outdoor Grill was established in 1996 by Neil and Jeff Paul with the philosophy 'Good food, fast', receiving sensational reviews from the L.A. Times, LA Weekly, Buzz Magazine, and Rave Magazine.
03/15/2024 - MenuPix User
07/23/2006 - MenuPix User
The Barbeque is great and the ceasar Salad is super, the parking is very awkward and access is treacherous to say the least. We always order to go, sometimes they forget things.
I love their BBQ though.
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