Delivery
No
Payment
Credit Cards Accepted
Parking
Valet
Good for Kids
No
Attire
Business casual
Alcohol
Beer and Wine, BYOB
Reservations
Yes
Cuisines:
Italian
Price Point
$$$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
Yes
Outdoor Seats
No
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01/16/2020 - Chester
We always enjoy Pecorino. Great Cacio e Pepe tonight along with veal chop. No rush to turn the table so we could enjoy conversation and finish our wine in a civilized manner
01/16/2020 - Chester
We always enjoy Pecorino. Great Cacio e Pepe tonight along with veal chop. No rush to turn the table so we could enjoy conversation and finish our wine in a civilized manner
01/16/2020 - Diane
Our favorite "go-to" neighborhood restaurant. Great charm. Love it!
01/16/2020 - Maya
Pecorino is my favorite Italian restaurant in Los Angeles. It's classy, sexy, and charming. The staff are professional, warm, and inviting, which makes having dinner here truly a delight.
My boyfriend and I were impressed by the professionalism of the stunning maître d', who later introduced herself as Monique; our lively, knowledgeable waiter Saul who kept us laughing throughout the night. We also had the opportunity to meet the gracious Chef and Owner Raffaele.
The food is phenomenal. I've tried cacio e pepe at many restaurants (a spot in Eataly, Forma, Roberta's, Uovo) and I can say with confidence that Pecorino's cacio e pepe is the BEST in LA!! So simple yet packed with so much flavor. The pasta is noticeably home made.
And to top it off, the pasta gets tossed in a giant, hollow block of PECORINO cheese table-side. Yum! It's touted as the speciality of the house for good reason.
Also, my fellow vegetarians/vegans, the menu has several unique AND flavorful items for us! For vegetarians, there is the straciatella tower (pictured) pesto, eggplant parm, baked onion, etc. For vegans, there is the fava bean soup, veggie soup, artichokes, pomodoro e basilico, VEGAN tortellini (uhm, HELLO!!!), etc.
I've been debating on whether I want to post this review because I want to keep Pecorino my little secret. But Pecorino's excellence must be shared; it is to good be kept a secret.
By the way, don't skip out on dessert.
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