Intermezzo Cafe' & Caberet

Reported as permanently closed. Find something similiar nearby.

Add Review

Call

Website

Menu

Location and Contact

See Map - Get Directions

316 W Market St
Louisville, KY 40202

Phone: (502) 561-3344

Neighborhood: Louisville

Update Listing

Hours

This restaurant has been reported as permanently closed. Click here if it has reopened.

Update Hours

View the Menu

Update Details

Restaurant Description

*This restaurant has closed. If this restaurant is open or has reopened, just let us know.

Is this your restaurant? Click to add your description here.

Restaurant Photos

View Menu

Write a Review for Intermezzo Cafe' & Caberet

Share Your
Experience!

Select a Rating Select a Rating!

Reviews for Intermezzo Cafe' & Caberet

Write a Review

  5.0 stars - Based on 21 votes

5 star				20 votes	95%
4 star				1 votes	5%
3 star				0 votes	0%
2 star				0 votes	0%
1 star				0 votes	0%

Top Reviews of Intermezzo Cafe' & Caberet

12/01/2008 - MenuPix User
Winter Menu
Starters

Baked Omelet
Roasted vegetables, Parmesan cheese, and herb custard baked until golden. Garnished with mixed micro-greens. 8.5


French Country Pâté
Ground pork, veal and chicken liver baked in a terrine with country bacon and served with roasted garlic, cornichons, and Dijon mustard. 7.5


Bistro Style Roasted Garlic and Pear
Oven roasted sweet Bosc pear and organic garlic served with creamy Saga blue cheese and sliced French bread. 7


Maryland Crab Cakes
Fresh Maryland crab cakes, topped with a roasted garlic aioli. 8.5


Escargots Bouchées
Escargots and parsley pesto butter, baked in puff pastry shells. 6.5


Crispy Calamari
Lightly fried calamari, accompanied by a roasted garlic aioli. 7.5


Soup du Jour
Please inquire about today's selection. 5.5

Salads

Café Salad
Mesclun field greens and Romaine lettuce tossed in a French Dijon vinaigrette dressing and garnished with slivered carrots, fresh tomatoes, and roasted sunflower seeds. 6


Classic Caesar Salad Façon du Chef
Romaine lettuce leaves tossed in a garlic-anchovy dressing, garnished with shaved Parmigiano Reggiano cheese and croutons. 6.5

Also available with a special topping that changes daily. Please ask your server: add 4.5


Entrées
All Entrées are served with a Small Café Salad.


Cedar Plank Salmon
Filet of salmon, grilled on a cherry scented cedar plank and topped with a cucumber-pineapple salsa. 21


Steak Frites
Lightly marinated rib eye steak, grilled to your specification and served with herb butter and pommes frites. 25.5


Intermezzo Pot Pie
Fresh free-range chicken, smoked Gouda cheese, wild mushrooms, haricots verts, and roasted red pepper, baked in an herbed cream sauce with a puff pastry shell. 17


Lobster Ravioli
Fresh ravioli stuffed with lobster. Served with a red pepper vodka sauce drizzled on top. 17.5


Stuffed Portobello Mushroom
Portobello mushroom stuffed with fresh spinach, Capriole goat cheese, fresh herbs, and topped with a roasted red pepper sauce. 16


Parmesan Crusted Tilapia
Fresh Tilapia filet, topped with a creamy Parmesan cheese crust and baked until golden. 17


Chef Sarah's Stuffed Chicken Breast
A lightly breaded, free-range chicken breast sautéed in butter, stuffed with provolone and bacon, and topped with a truffle demi-glace sauce. Served on a bed of mashed potatoes. 19


"Grandma's" Pot Roast with Roasted Vegetables
Beef sirloin, slow-roasted in its own juices and served with roasted carrots, onions and whipped potatoes. 18.5


Crepes du Jour
French crepes filled with a variety of traditional mixtures that change daily. Please ask your server about today's filling. 17


Bistro Burger
Ground Black Angus beef served on Foccacia bread, accompanied with grilled onions, Portobello mushrooms, melted Gruyere cheese and French fries. 11


Sarah DiFabio, Chef de Cuisine
An 18% service charge will be added to parties of five or more requesting separate checks.

12/01/2008 - MenuPix User
i like