Power Greens Mix (Baby Spinach & Kale), Red Onions, Red and Green Bell Peppers, Blood Oranges, Grapefruit, Tomatoes, Sliced Avocado and Feta served with our Blueberry and Pomegranate Vinaigrette.
Veggie Relleno
Roasted Poblano Pepper filled with Scrambled Egg Whites and Sauteed Veggies topped with Red Pepper Sauce and Feta Cheese. Served with our Fried Sweet Potatoes.
Quinoa Bowl
Warm Coconut Quinoa and Power Greens (Baby Spinach and Kale) layered with fresh Blueberries, Walnuts, Avocado slices, Steamed Broccoli, Blood Orange wheels and our Deviled Eggs (contains pork) topped with Tri-Colored Jalapenos. Served with our Raspberry Vinaigrette Dressing.
Roasted Broccoli And Brussel Sprouts Appetizer
Brussel Sprouts and Broccoli roasted with Lemon Pepper, Salt, Garlic Olive Oil and served with a side of Balsamic Reduction.
Spicy Grilled Chicken Club
A Brined Chicken Breast char-broiled and finished in Cholula sauce and Garlic Olive Oil. Served on an Ancient Grains Roll with Leaf Lettuce, Tomatoes, Turkey Bacon and topped with Egg Whites. Served with Roasted Broccoli & Brussel Sprouts.
The food and service here consistently impress me, with fresh, delicious Portuguese dishes like shrimp Mozambique, bacalhau, and roast goat that never...
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As an ice cream enthusiast, the combination of half coffee Oreo and half black raspberry Oreo from Dockside quickly became my new favorite, with their...
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When the DIY chaos hits and cooking is the last thing on my mind, Provalone's swoops in with hearty portions that satisfy every craving without emptyi...
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This restaurant offers an exceptional dining experience with a diverse menu featuring fresh, flavorful ingredients. The attentive staff provide excell...
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