Colibri Mexican Bistro

• Especialidades
• Enchiladas $22.00
• Corn tortilla enchiladas, choice of cheese or chicken, and choice of sauce: tomatillo-jalapeño verde sauce, tomato-chipotle roja sauce, or mole poblano

• Flautas $20.00
• Your choice of chicken or potato and soy chorizo filled corn tortillas, fried, topped with cream, queso fresco, lettuce, avocado and tomato sauce

• Asada Sonora $26.00
• Grilled steak, mixed vegetables, chile de arbol salsa, over a black bean sauce

• Pepito $22.00
• Corn tortilla, choice of tempura fish or tofu, cabbage slaw, chipotle aioli,pickled vegetables

• Carnitas $27.00
• Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa

• Chile Relleno $22.00
• Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce

• Antojitos
• Guacamole $17.00
• Made fresh, just tell us how spicy you would like it; served with homemade tortillas and salsas

• Sopes Surtidos $18.00
• Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream

• Pozole Verde $17.00
• Chicken and hominy soup, Sinaloa style, jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano

• Quesadillas Surtidas $18.00
• Corn tortilla, melted Oaxaca cheese with mushrooms and bell peppers

• Quesadillas De Queso $11.00
• Handmade corn tortillas filled with Oaxacan cheese

• Ensalada Mixta $15.00
• Mixed greens, tomatoes, aged Cotija cheese, dried cherries, candied spicy pecans and cherry vinaigrette

• Chips $4.00
• Crispy chips, customizable for sharing or individual seats, up to 16 options.

• Ceviche $21.00
• Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil

• Tostadas Tinga $18.00
• Crisp golden handmade tortillas topped with stewed chicken and chipotle sour cream

• Tostadas De Atun $22.00
• Soy sauce, sesame oil, chipotle aioli, topped with fried leeks, friedbeets and avocado puree

• Sopa De Tortilla $15.00
• A robust pasilla chile and tomato soup with tortilla strips, cheese and sour cream

• Panuchos $18.00
• Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions

• Queso Fundido Chorizo $20.00
• Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas

• Para Acompañar
• Frijoles Negros $8.00
• Black beans with epazote herb

• Platanos Con Crema $11.00
• Sweet plantains with cream and cheese

• Carnaval Corn On The Cob $9.00
• Grilled corm om the cob with chili-lime butter and cotija cheese

• Habanero Sauce $3.00
• Spicy habanero sauce. Options for individual or shared serving at any seat number.

• Side Pollo $7.00
• Chicken sides, option to share or select by seat number, up to seat 16. Ideal accompaniment for drinks.

• Arroz A La Mexicana $8.00
• Traditional Mexican rice with diced vegetables

• Estofado $11.00
• Zucchini, corn kernels, mushrooms, onions and pasilla chile

• Dessert
• Flan $13.00
• Traditional flan made with coffee and tequila

• Crepas Con Cajeta $14.00
• Crepes with cajeta and vanilla ice cream

• Churros $13.00
• Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream

• Coffee $5.00
• Mexican coffee

• Pastel Chocolate $14.00
• Warm, soft Mexican chocolate cake, with vanilla ice cream

• Tea $4.50
• Selection of teas available for both shared tables and individual seating, catering to up to 16 guests.