Dragon Well

APPETIZERS

• $12.00

  Spring Rolls

  Vegetarian. Crispy rolls stuffed with mushrooms, bamboo shoots, carrots, cabbage, and rice noodles. Served with a side of spicy mustard sauce and sweet and sour sauce.
• $14.00

  Pot Stickers

  Pan-sautéed dumplings filled with pork, cabbage, scallions, and ginger. Served with housemade soy-dipping sauce.
• $14.00

  Vegetable Pot Stickers

  Vegetarian. Sautéed dumplings filled with cabbage, carrots, mushrooms, egg, rice noodles, scallions and ginger. Served with a housemade soy-dipping sauce.
• $18.00

  Minced Chicken in Lettuce Cups

  A stir-fry with basil, fresh jalapeño chilies, onions, scallions, ginger, and garlic served in "cups" of lettuce.
• $13.00

  Crab Wontons

  Fresh dungeness crab, cream cheese, and scallions, fried crispy, and served with a plum dipping sauce.
• $20.00

  Tea-Smoked Duck

  Steamed then wok-smoked with Pu Erh tea; served with hand-made buns and hoisin sauce

SOUPS

• $5.00

  Hot & Sour Soup

  Bamboo shoots, tofu, wood ears, tomato, mushrooms, lily buds, egg flower in chicken broth and garnished with scallions.
• $6.00

  Won Ton Soup

  Pork, scallion and cabbage-stuffed wontons, served in chicken broth with mushrooms, spinach, and scallions.
• $20.00

  Won Ton Noodle Soup

  Wonton served with prawns, chicken, mushrooms, carrots, spinach, scallions, and noodles in chicken broth.
• $16.00

  Mrs. Luo’s Chicken Jook

  Rice porridge served with shredded chicken, crispy noodles, scallions, cilantro, ginger and soy sesame sauce

SALADS, NOODLES and RICE

• $17.00

  Chinese Chicken Salad

  Roasted chicken, lettuce, carrots, cilantro, scallions, and rice sticks with peanuts and sesame seeds. Served with a side of lemon-soy vinaigrette.
• $16.00

  Vegetarian Salad

  Vegetarian. Crispy tofu, lettuce, carrots, cilantro, scallions, and rice sticks with peanuts and sesame seeds. Served with a side of lemon-soy vinaigrette.
• $20.00

  Beef Chow Fun

  Stir fried with scallions, onions, beans sprouts, and ribbons of fresh rice noodles.
• $18.00

  Chicken Chow Mein

  Stir fried with carrots, scallions, onions, bean sprouts, and fresh wheat noodles.
• $17.00

  Stir-Fried Curry Mi Fun

  Vegetarian. A spicy, curry stir-fry of rice vermicelli noodles, five-spice tofu, egg, red bell pepper, bean sprouts, scallions, and onions.
• $21.00

  Scallop with Mushroom Yi Mien

  Soft egg noodles braised with scallops, wild mushrooms and yellow chives.
• $23.00

  Hong Kong Noodles

  Prawns, flank steak, chicken, bok choy, carrots, broccoli, scallions, and mushrooms over a cripsy noodle bed.
• $18.00

  Barbequed Pork Fried Rice

  Homemade barbequed pork stir fried with egg, scallion and jasmine rice.
• $16.00

  Vegetable Fried Rice

  Vegetarian. Crispy tofu stir fried with egg, scallions, green beans, and jasmine rice.
• $3.00

  Small Side of Rice

  Steamed rice.

MAIN COURSES

• $18.00

  Kung Pao Chicken

  A spicy stir-fry of chicken, scallions, peanuts, and red chilies.
• $20.00

  Lemongrass Chicken

  A spicy dish with sugar snap peas, red bell peppers, basil, scallions, and chili sauce.
• $20.00

  Black Bean Chicken

  Chicken, green beans, red bell pepper and yellow onions stir fried with black beans and chili sauce
• $19.00

  Stir-Fried Chicken & Vegetables

  Chicken, bok choy, broccoli, carrots, mushrooms, ginger, and garlic.
• $22.00

  Ma Po Tofu

  Vegetarian. A spicy home-style dish of silken tofu and ground pork braised in a spicy brown bean sauce. Vegetarian option available.
• $22.00

  Mu Shu Pork

  Vegetarian. A stir-fry of pork, cabbage, shitake, eggs, and scallions; served with homemade pancakes and hoisen sauce. Vegetarian option available.
• $22.00

  Dragon Beef

  A lightly spicy stir-fry with scallions, Chinese, and yellow chives, red chilies, and five-spice tofu.
• $22.00

  Sweet & Savory Beef

  Stir fried with a rich, sweet and tangy sauce; served over a bed of broccoli with red bell pepper.
• $22.00

  Mongolian Beef

  Spicy and stir fried with onions and scallions, served on a bed of rice sticks.
• $22.00

  Tomato, Beef & Tofu

  A home-style dish with flank steak, tomato, tofu, onions, scallions, and oyster sauce.
• $23.00

  Crystal Prawns

  Delicately stir-fried with broccoli, mushrooms, ginger and garlic
• $23.00

  Wok-Tossed Prawns

  Battered and stir fried with garlic, red chillies, peas, carrots, and onions in a sweet and spicy sauce.
• $25.00

  Walnut Prawns

  Lightly-battered and tossed in a sweet sauce, served with candied walnuts.
• $25.00

  Scallops, Prawns & Calamari in "Bird's Nest"

  Delicately stir fried with sugar snap peas, mushrooms, scallions, carrots, yellow chives, ginger and garlic; cradled in a nest of crisped potato julienne.
• $24.00

  Stir-Fried Salmon

  Lightly battered and stir fried with ginger, scallion, red bell pepper, shiitake mushrooms and tofu in a slightly spicy chili and oyster sauce.
• $25.00

  Steamed Salmon with Ginger & Soy

  Fresh scottish salmon accented with soy, hot sesame oil, and rice wine, garnished with bok choy and red chili peppers.
• $25.00

  Steamed Black Bean Salmon

  Salmon filet steamed in a light sauce of black beans, soy, and rice wine, garnished with spinach and chili peppers.
• $25.00

  Seafood Bird’s Nest

  Stir-fried scallops, prawns, and calamari with sugar snap peas, carrots, and chives in a crispy potato julienne nest

VEGETABLE COURSES

• $16.00

  Stir-Fried Vegetables

  Vegetarian. Broccoli, bok choy, carrots, bamboo shoots, tofu, cauliflower, crimini, and shiitake mushrooms, ginger and garlic.
• $14.00

  Sichuan Green Beans

  Vegetarian. Dry-braised in a spicy, ginger, garlic, brown bean, and chili sauce.
• $14.00

  Garlic Eggplant

  Vegetarian. Gently stir fried in a sweet, slightly spicy, chili, and garlic sauce, garnished with scallions.
• $16.00

  Stir-Fried Pea Shoots

  Vegetarian. Tender, leafy pea shoot tips seasoned with garlic.

APPETIZERS

• $12.00

  Spring Rolls

  Vegetarian. Crispy rolls stuffed with mushrooms, bamboo shoots, carrots, cabbage, and rice noodles. Served with a side of spicy mustard sauce and sweet and sour sauce.
• $14.00

  Pot Stickers

  Pan-sautéed dumplings filled with pork, cabbage, scallions, and ginger. Served with housemade soy-dipping sauce.
• $14.00

  Vegetable Pot Stickers

  Vegetarian. Sautéed dumplings filled with cabbage, carrots, mushrooms, egg, rice noodles, scallions and ginger. Served with a housemade soy-dipping sauce.
• $18.00

  Minced Chicken in Lettuce Cups

  A stir-fry with basil, fresh jalapeño chilies, onions, scallions, ginger, and garlic served in "cups" of lettuce.
• $13.00

  Crab Wontons

  Fresh dungeness crab, cream cheese, and scallions, fried crispy, and served with a plum dipping sauce.
• $20.00

  Tea-Smoked Duck

  Steamed then wok-smoked with Pu Erh tea; served with hand-made buns and hoisin sauce

SOUPS

• $5.00

  Hot & Sour Soup

  Bamboo shoots, tofu, wood ears, tomato, mushrooms, lily buds, egg flower in chicken broth and garnished with scallions.
• $6.00

  Won Ton Soup

  Pork, scallion and cabbage-stuffed wontons, served in chicken broth with mushrooms, spinach, and scallions.
• $20.00

  Won Ton Noodle Soup

  Wonton served with prawns, chicken, mushrooms, carrots, spinach, scallions, and noodles in chicken broth.
• $16.00

  Mrs. Luo’s Chicken Jook

  Rice porridge served with shredded chicken, crispy noodles, scallions, cilantro, ginger and soy sesame sauce

SALADS, NOODLES and RICE

• $17.00

  Chinese Chicken Salad

  Roasted chicken, lettuce, carrots, cilantro, scallions, and rice sticks with peanuts and sesame seeds. Served with a side of lemon-soy vinaigrette.
• $16.00

  Vegetarian Salad

  Vegetarian. Crispy tofu, lettuce, carrots, cilantro, scallions, and rice sticks with peanuts and sesame seeds. Served with a side of lemon-soy vinaigrette.
• $20.00

  Beef Chow Fun

  Stir fried with scallions, onions, beans sprouts, and ribbons of fresh rice noodles.
• $18.00

  Chicken Chow Mein

  Stir fried with carrots, scallions, onions, bean sprouts, and fresh wheat noodles.
• $17.00

  Stir-Fried Curry Mi Fun

  Vegetarian. A spicy, curry stir-fry of rice vermicelli noodles, five-spice tofu, egg, red bell pepper, bean sprouts, scallions, and onions.
• $21.00

  Scallop with Mushroom Yi Mien

  Soft egg noodles braised with scallops, wild mushrooms and yellow chives.
• $23.00

  Hong Kong Noodles

  Prawns, flank steak, chicken, bok choy, carrots, broccoli, scallions, and mushrooms over a cripsy noodle bed.
• $18.00

  Barbequed Pork Fried Rice

  Homemade barbequed pork stir fried with egg, scallion and jasmine rice.
• $16.00

  Vegetable Fried Rice

  Vegetarian. Crispy tofu stir fried with egg, scallions, green beans, and jasmine rice.
• $3.00

  Small Side of Rice

  Steamed rice.

LUNCH SPECIALS

• $14.00

  Stir-fried Vegetables

  Broccoli, bok choy, carrots, bamboo shoots, cauliflower, mushrooms and soft tofu
• $14.00

  Garlic Eggplant

  Gently stir-fried in a sweet, chili and garlic sauce; garnished with scallions
• $16.00

  Stir-fried Chicken and Vegetables

  Chicken, bok choy, broccoli, carrots, mushrooms, ginger, and garlic
• $17.00

  Tomato, Beef and Tofu

  A home-style dish with flank steak, tomato, tofu, onions, scallions, and oyster sauce
• $14.00

  Sichuan Green Beans

  Dry-braised in a spicy, ginger, garlic, brown bean and chili sauce
• $16.00

  Kung Pao Chicken

  A spicy stir-fry of chicken, scallions, peanuts and red chilies
• $17.00

  Mongolian Beef

  Spicy and stir-fried with onions and scallions; served on a bed of rice sticks
• $18.00

  Wok-tossed Prawns

  Battered and stir-fried with garlic, red chilies and onions in a sweet and spicy sauce
• $20.00

  Lemongrass Chicken

  A spicy dish with sugar snap peas, red bell peppers, basil, scallions, and chili sauce.
• $20.00

  Black Bean Chicken

  Chicken, green beans, red bell pepper and yellow onions stir fried with black beans and chili sauce
• $19.00

  Stir-Fried Chicken & Vegetables

  Chicken, bok choy, broccoli, carrots, mushrooms, ginger, and garlic.
• $22.00

  Ma Po Tofu

  Vegetarian. A spicy home-style dish of silken tofu and ground pork braised in a spicy brown bean sauce. Vegetarian option available.
• $22.00

  Mu Shu Pork

  Vegetarian. A stir-fry of pork, cabbage, shitake, eggs, and scallions; served with homemade pancakes and hoisen sauce. Vegetarian option available.
• $22.00

  Dragon Beef

  A lightly spicy stir-fry with scallions, Chinese, and yellow chives, red chilies, and five-spice tofu.
• $22.00

  Sweet & Savory Beef

  Stir fried with a rich, sweet and tangy sauce; served over a bed of broccoli with red bell pepper.
• $22.00

  Mongolian Beef

  Spicy and stir fried with onions and scallions, served on a bed of rice sticks.
• $23.00

  Crystal Prawns

  Delicately stir-fried with broccoli, mushrooms, ginger and garlic
• $23.00

  Wok-Tossed Prawns

  Battered and stir fried with garlic, red chillies, peas, carrots, and onions in a sweet and spicy sauce.
• $25.00

  Walnut Prawns

  Lightly-battered and tossed in a sweet sauce, served with candied walnuts.
• $24.00

  Stir-Fried Salmon

  Lightly battered and stir fried with ginger, scallion, red bell pepper, shiitake mushrooms and tofu in a slightly spicy chili and oyster sauce.
• $25.00

  Steamed Salmon with Ginger & Soy

  Fresh scottish salmon accented with soy, hot sesame oil, and rice wine, garnished with bok choy and red chili peppers.
• $25.00

  Steamed Black Bean Salmon

  Salmon filet steamed in a light sauce of black beans, soy, and rice wine, garnished with spinach and chili peppers.
• $25.00

  Seafood Bird’s Nest

  Stir-fried scallops, prawns, and calamari with sugar snap peas, carrots, and chives in a crispy potato julienne nest
• $25.00

  Steamed Salmon with Ginger, Scallion and Soy

  Steamed salmon filet accented with soy, hot sesame oil and rice wine; garnished with bok choy
• $15.00

  Stir-Fried Pea Shoots

  Vegetarian. Tender, leafy pea shoot tips seasoned with garlic.

Chardonnay

• Davis Estates “Hungry Blonde”, Napa Valley, CA 2015

• Bethel Heights, Willamette Valley, OR 2014

Sauvignon Blanc

• Heitz, Napa Valley, CA 2016

• Duckhorn, Napa Valley, CA 2016

• Sancerre, (Hippolyte Reverdy), Loire, France 2016

Alsatian and Other Whites

• Kuentz-Bas, Pinot Blanc, Alsace, FR 2016

• Navarro, Gewürztraminer, Mendocino, CA 2015

• Ravines, Riesling. Finger Lakes. NY 2016

• Sean Thackrey, “La Pleiade” NV

Rose

• Georges Vernay, “Le Temps des Serines”, Rhone, FR 201

Pinot Noir

• Calera, Central Coast, CA 2015

• Fort Ross, Sonoma, CA 2012

Zinfandel

• Green & Red, “Tip Top”, Napa Valley, CA 2014

• A.Rafanelli, Dry Creek Valley, CA 2015

Merlot

• Duckhorn, Napa Valley, CA 2014

• Keenan, Napa Valley, CA 2013

Cabernet Sauvignon

• Hindsight, Napa Valley, CA 2014

Rhone Varietals and Other Reds

• Stolpman, Syrah, Central Coast, CA 2015

• Beckmen, “Cuvee Le Bec”, Santa Ynez 2013

HOT TEA

• Dragon Well Spring Harvest (green tea)

• Silver Peony (white tea)

• Organic Dragon Pearl Jasmine (white tea)

• Iron Goddess of Mercy, Monkey-picked (oolong tea)

• Elderflower Osmanthus (herbal)

BEER

• $5.00

  Tsing Tao (China)
• $5.00

  Tiger (Singapore)
• $5.00

  Sierra Nevada (Chico, CA)
• $9.00

  Piraat (Belgium - 10.5% Alc)

NON-ALCOHOLIC

• $4.00

  Lychee Iced Tea
• $4.00

  Sparkling Lemon Soda
• $4.00

  Coke, Diet Coke, Sprite, Root Beer

• San Pellegrino Sparkling Water sm/lg

APPETIZERS

• $70.00

  Pork Pot Stickers 30 pieces

  Pan-sauteed dumplings filled with pork, cabbage, ginger and scallions
• $70.00

  Vegetable Pot Stickers 30 pieces

  Pan-sauteed dumplings filled with cabbage, carrots, mushrooms, egg, rice noodles, scallions and ginger
• $70.00

  Salt and Chili Pepper Calamari

  Lightly battered with chilies, garlic and scallions, served on crispy noodles
• $65.00

  Spring Rolls 30 pieces

  Crispy rolls stuffed with carrots, mushrooms, bamboo shoots, cabbage and rice noodles

SALADS

• $40.00

  Chinese Chicken Salad

  Roasted chicken, lettuce, carrots, cilantro, rice sticks, peanuts and sesame seeds in a lemon-soy vinaigrette
• $35.00

  Vegetarian Salad

  Crispy tofu, lettuce, carrots, cilantro, rice sticks with peanuts and sesame seeds in a lemon-soy vinaigrette

NOODLES and RICE

• $85.00

  Scallop and Mushroom Yi Mein

  Soft egg noodles braised with scallops, wild mushrooms and yellow chive
• $65.00

  Curry Mi Fun

  A spicy, curry stir-fry of rice vermicelli noodles, five-spice tofu, egg, red bell pepper, bean sprouts and onions
• $65.00

  Barbecued Pork Fried Rice

  Homemade pork stir-fried with egg, scallions, peas, carrots and jasmine rice *Vegetarian option available
• $70.00

  Chicken Chow Mein

  Stir-fried with carrots, scallions, onions, bean sprouts and fresh egg noodles
• $75.00

  Chow Fun

  Beef, chicken or vegetables stir-fried with scallions, onions, bean sprouts, and ribbons of fresh rice noodles
• $20.00

  Steamed Rice

  Jasmine rice or brown rice

MAIN COURSES

• $80.00

  Kung Pao Chicken

  A spicy stir-fry of chicken, scallions, peanuts and red chilies
• $85.00

  Lemongrass Chicken

  A spicy dish with sugar snap peas, red bell peppers, basil, scallions and chili sauce
• $90.00

  Dragon Beef

  A lightly spicy stir-fry with scallions, Chinese and yellow chives, red chilies and five-spice tofu
• $90.00

  Savory, Sweet, Stir-fried Beef

  Stir-fried with a rich, sweet and tangy sauce; served over a bed of broccoli with red bell pepper
• $100.00

  Walnut Prawns

  Lightly-battered and tossed in a sweet sauce, served with candied walnuts
• $95.00

  Wok-tossed Prawns

  Battered and stir-fried with garlic, red chillies and onions in a sweet and spicy sauce
• $80.00

  Stir-fried Chicken and Vegetables

  Chicken, bok choy, broccoli, carrots, mushrooms, ginger and garlic
• $85.00

  Black Bean Chicken

  Chicken, red bell pepper and yellow onions stir-fried with black beans and chili sauce
• $90.00

  Tomato, Beef and Tofu

  A home-style dish with flank steak, tomato, tofu, onions, scallions and oyster sauce
• $90.00

  Mongolian Beef

  Spicy and stir-fried with flank steak, scallions and onions; served on a bed of rice sticks
• $95.00

  Crystal Prawns

  Delicately stir-fried with soy beans, mushrooms, scallions, ginger and garlic
• $100.00

  Stir-fried Salmon

  Lightly battered and stir-fried with red bell pepper, shiitake mushrooms, and tofu in a chili and oyster sauce

VEGETABLES

• $60.00

  Stir-fried Vegetables

  Broccoli, bok choy, carrots, bamboo shoots, cauliflower, mushrooms and soft tofu
• $55.00

  Garlic Eggplant

  Gently stir-fried in a sweet, chili and garlic sauce; garnished with scallions
• $55.00

  Sichuan Green Beans

  Dry-braised in a spicy, ginger, garlic, brown bean and chili sauce
• $65.00

  Stir-fried Pea Shoots

  Tender, leafy pea shoot tips seasoned with garlic