Barista Blues Cafe

Barista Blues Cafe > Menu View Details

• Brunch Cocktails
• Red Headed Stranger

• Mimosa

• Passion Mimosa

• Champagne Germain

• Grand Champ

• Kir Royale

• Paula's Poinsettia

• Ruby Red Cocktail

• Texan 75

• Irish Coffee

• Grapefruit Aperol Spritz

• Lunch Other
• Lunch Combo
• Choose Two: Bowl of Soup, Side Salad, or Half Cuban Sandwich

• Crab Mac 'n Cheese
• Sautéed lump blue crab cakes, served with Cajun remoulade, rice pilaf and zesty coleslaw.

• Rosemary Artichoke Pasta
• Penne pasta sautéed with sun-dried tomatoes, cherry tomatoes, mushrooms and artichokes in a rosemary and garlic white wine parmesan sauce.

• Capt. Pete's "jamaican Me Crazy" Jerk Chicken
• Jerk spiced grilled chicken breast topped with Monterey jack cheese and tropical fruit salsa, served with rice pilaf and sautéed spinach.

• Petite Filet Mignon
• 4 oz. center cut beef tenderloin, grilled and topped with truffle garlic butter, served with thick-cut beer-battered onion rings and creamed spinach.

• Na Bev
• Apple Juice

• Club Soda

• Coffee

• Coca-cola
• Coca-Cola Original Taste—the refreshing, crisp taste you know and love

• Coca-cola Zero Sugar
• Refreshing, crisp taste pairs perfectly with a meal or with friends

• Cranberry Juice

• Diet Coke
• A delicious, crisp, sparkling cola for the refreshment you want

• Diet Dp

• Dr Pepper

• Ginger Beer

• Grapefruit Juice

• Hot Tea

• Iced Tea

• Jarritos

• Lemonade

• Milk

• Oj

• Pineapple Juice

• Red Bull

• Root Beer

• Sf Red Bull

• Sprite, Lemon Lime Soda
• A delicious citrus taste that knows how to keep things cool​

• Figi 1l

• Fiji .5

• Virgin Mary

• Virgin Mojito

• San Pellegrino 1l

• San Pellegrino .5l

• Espresso

• Double Espresso

• Cappuccino

• Latte

• Americano

• Tacos & Sandwiches
• Blackened Mahi Tacos
• Two corn tortillas stuffed with blackened mahi-mahi, fresh spinach and tropical fruit salsa, served with mixed greens tossed in ginger-lime vinaigrette.

• Gulf Coast Shrimp Tacos
• Two corn tortillas stuffed with fried Gulf shrimp, zesty coleslaw and chipotle-lime sauce, served with mixed greens tossed in ginger-lime vinaigrette.

• Dr Pepper "knife & Fork" Steak Sandwich
• Dr Pepper tenderloin tips, zesty coleslaw, hand-cut fries and creamy horseradish sauce prepared on open-faced French bread, served with lemon-thyme mixed greens.

• Shrimp Po' Boy
• Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.

• Halfie Po’boy
• (Fried Oysters & Fried Shrimp) Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.

• Oyster Po' Boy
• Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.

• Sausage & Crawfish Po'boy
• Grilled andouille sausage & fried crawfish tails, topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.

• Captain Pete's Jerk Chicken Sandwich
• Jerk spiced grilled chicken breast topped with Monterey jack cheese, shredded lettuce and tropical fruit salsa on a brioche bun, served with hand-cut fries.

• Crab Cake & Avocado Blt
• Sautéed lump blue crab cake, sliced avocado, smoked bacon, shredded lettuce and tomato on a brioche bun, served with Cajun remoulade and hand-cut fries.

• Grilled Cuban Sandwich
• Slow roasted pork and ham, Swiss cheese, chipotle mayo and pickle relish, baked then grilled, served with hand-cut fries.

• Maine Lobster Roll
• Chilled lobster salad and shredded lettuce on a butter toasted bun, served with hand-cut fries.

• Bacon & Brie Burger
• Freshly ground in-house, served on a brioche bun with hand-cut fries. Topped with smoked bacon, creamy brie, Louis sauce and crispy onion strings.

• Classic Cheeseburger
• Freshly ground in-house, served on a brioche bun with hand-cut fries. Topped with cheddar cheese, shredded lettuce, tomato and sliced pickles.

• Black & Blue Bacon Cheeseburger
• Freshly ground in-house, served on a brioche bun with hand-cut fries. Blackened and topped with blue cheese crumbles, sweet onion jam, smoked bacon, shredded lettuce and tomato.

• Blackened Ahi Tuna Sandwich
• Blackened ahi tuna, zesty coleslaw, tomato and sliced pickles on a brioche bun, served with Cajun remoulade and hand-cut fries.

• Sandwich Feature

• Avocado Toast
• Creamy avocado spread on toasted bread, topped with a delightful medley of seasonings and garnishes.

• Seafood
• Cedar Plank Salmon
• Brown sugar-ancho chile crusted Atlantic salmon with blue crab butter sauce, served with rice pilaf and mint-cucumber slaw.

• Crab Stuffed Gulf Flounder
• Sautéed Gulf flounder, topped with lump crab stuffing and citrus butter sauce, served with garlic whipped potatoes and asparagus.

• Redfish Louisiane
• Blackened redfish topped with Cajun shrimp & crawfish brandy cream sauce, served with rice pilaf and asparagus.

• Trout Almondine
• Grilled rainbow trout topped with lemon-almond butter sauce, served with garlic whipped potatoes and sautéed green beans.

• Sesame Crusted Ahi Tuna Steak
• Ginger-soy glazed, seared rare and sliced, served with wasabi whipped potatoes and sautéed spinach.

• Kick Ass Sea Bass
• Sesame-teriyaki glazed Chilean sea bass topped with crispy onion strings, served with rice pilaf and asparagus.

• Seafood Crepes
• Baked in a garlic white wine cream sauce, served with sautéed spinach & mushrooms.

• Coconut Shrimp Plate
• Beer battered, sweet coconut crusted Gulf shrimp, with jalapeño-apricot marmalade, hand-cut fries and zesty coleslaw.

• Crab Stuffed Jumbo Shrimp
• Lump crab stuffed Gulf shrimp topped with parmesan cream sauce, served with rice pilaf and creamed spinach.

• Fried Shrimp "blue Plate"
• Crispy Gulf shrimp served with Cajun remoulade, hand-cut fries and zesty coleslaw.

• Shrimp Brochette
• Bacon wrapped Gulf shrimp stuffed with Monterey jack cheese and jalapeño, topped with parmesan cream sauce, served with rice pilaf and zesty coleslaw.

• Grilled Mahi-mahi (guatemala)
• Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.

• Grilled Rainbow Trout (idaho)
• Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.

• Grilled Redfish (texas)
• Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.

• Grilled Salmon (atlantic)
• Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.

• Grilled Chilean Sea Bass (pacific)
• Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.

• Grilled Ahi Tuna (pacific)
• Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.

• Beer Battered Fish & Chips
• Crispy golden catfish served with Cajun remoulade, hand-cut fries and zesty coleslaw.

• Crab Cake Dinner

• Scallops

• Grilled Swordfish

• Desserts
• Fresh Squeezed Key Lime Pie
• Made with real Key limes and buttery pecan and graham cracker crust.

• Creme Brulee
• Gosling’s Black Seal Rum spiked crème brûlée, topped with fresh seasonal berries.

• Whole Key Lime Pie
• Made with real Key limes and buttery pecan and graham cracker crust. Ready to serve, great for all occasions.

• Salads
• Side House Salad
• Mixed greens, cherry tomatoes, cucumbers, red cabbage, carrots and garlic croutons.

• Blue Wedge Salad
• Iceberg wedge, topped with blue cheese crumbles, smoked bacon, cherry tomatoes, red onion, ranch dressing and Goldfish crackers.

• Side Summer Salad
• Spring mix, feta cheese, red cabbage, carrots, candied pecans and dried cranberries, tossed in our apple cider vinaigrette.

• Classic Caesar
• Romaine lettuce, parmesan cheese and garlic croutons tossed in our Caesar dressing.

• Avocado Toast
• Creamy avocado spread on toasted bread, topped with a delightful medley of seasonings and garnishes.

• Ahi Tuna & Mango Salad
• Sashimi grade tuna, seared rare, sliced and drizzled with sweet & spicy Asian BBQ sauce, over mixed greens, red cabbage, carrots, cucumbers, mango, wasabi peas, sunflower seeds, and cherry tomatoes, tossed in our ginger-lime vinaigrette

• Chicken Strawberry Salad
• Chilled pulled chicken, fresh strawberries, mixed greens, red cabbage, carrots, goat cheese, toasted almonds, cucumbers and cherry tomatoes, tossed in our raspberry vinaigrette and drizzled with a balsamic reduction.

• Chicken Summer Salad
• Jerk marinated grilled chicken, over mixed greens, red cabbage, carrots, feta cheese, candied pecans and dried cranberries, tossed in our apple cider vinaigrette.

• Asian Chopped Steak Salad
• Grilled beef tenderloin tips drizzled with sweet & spicy Asian BBQ sauce, over mixed greens, red cabbage, carrots, cucumbers, toasted peanuts, scallions, fresh red bell peppers, cherry tomatoes, edamame and crispy wonton strips, tossed in our ginger-lime vinaigrette

• Crab Cake Caesar Salad
• Sautéed lump blue crab cake, over romaine lettuce, parmesan cheese and garlic croutons, tossed in our Caesar dressing.

• Fried Shrimp Cobb Salad
• Sesame crusted fried shrimp, over romaine lettuce, red onions, cherry tomatoes, smoked bacon, cucumbers, avocado and boiled egg, tossed in our 1000 Island dressing.

• Brown Sugar Salmon Salad
• Brown sugar-ancho chile crusted Atlantic salmon, roasted on a cedar plank, over mixed greens, red cabbage, carrots, cucumbers, cherry tomatoes, fresh orange, toasted almonds and goat cheese, tossed in our raspberry vinaigrette.

• Blackened Shrimp Spinach Salad
• Blackened shrimp over fresh spinach, bacon, sliced mushrooms, boiled eggs, feta cheese, crispy onion strings and fresh blueberries, with warm bacon-brown sugar dressing.

• Caprese Salad
• Heirloom tomatoes, basil, buffalo mozzarella, olive oil, balsamic, sea salt, cracked pepper. option to add any protein

• Sides & Add-Ons (Dinner)
• Add 4 Oz Filet
• 4 oz filet mignon. Choice of temp: rare to well done.

• Add 8 Oz Filet
• 8 oz filet mignon, choice of temp: rare to well done.

• Add Patty
• Add-on meat patty, choice of temperature: rare to well done.

• Add Steak Tips

• Add Avocado

• Add Chicken
• Chicken option available in various styles: grilled, blackened, jerk, fried, pulled. Perfect accompaniment for enhancing dinner dishes.

• Add Crab Cake

• Add 2oz Jumbo Lump

• Add 2oz Crab

• Add Mahi

• Add Cajun Style

• Add Oscar Style

• Add Oysters
• Fresh oysters served with lemon wedges, cocktail sauce, grated horseradish, and mignonette sauce.

• Add Salmon
• Salmon add-on options: cedar plank, grilled, blackened, jerk.

• Add Tuna
• Tuna add-on options: sesame-crusted, grilled, blackened, or jerk-seasoned.

• Add Shrimp
• Shrimp add-on available in seven styles: blackened, fried, grilled, jerk, popcorn, coco, and cocktail.

• Asparagus

• Brussels Sprouts
• Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

• Lemon-thyme Greens

• Sauteed Spinach

• Ginger-lime Greens

• Creamed Spinach
• Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.

• Daily Veg

• Add Mushrooms

• Add Anchovy

• Hand-cut Fries
• Hand-cut fries, golden and crispy, the perfect side to accompany any meal.

• Onion Rings
• Thick-cut shiner bock onion rings.

• Rice Pilaf
• Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

• Sauteed Spinach & Mushroom

• Truffle Fries
• Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

• Whipped Potatoes

• Fry Green Beans

• Ginger Slaw

• Horsey Pots

• Mint-cucumber Slaw

• Onion Pots

• Onion Strings

• Saut Green Beans

• Wasabi Pots

• Zesty Slaw

• Side Fruit
• Fresh Seasonal Fruit Selection

• Seaweed Salad
• Delightful mix of fresh seaweed, tossed in a savory dressing.

• Bearnaise

• Bacon
• Crispy thick-cut, smoked to perfection.

• Green Bean Almondine

• Boat Drinks
• Frozen Rita

• Mojito

• Pusser's Painkiller

• Seasonal Sangria

• Maker's Smash

• Pepe's Paloma

• Dark & Stormy

• Pomegranate Margarita

• Carajillo

• Shark Attack!!!

• Kids
• Kid Hamburger
• Two mini hamburgers, served with hand-cut fries, fresh fruit, and a kid's drink.

• Kid Cheeseburger
• Two mini cheeseburgers, served with hand-cut fries, fresh fruit, and a kid's drink.

• Kid Chicken Fingers
• Two crispy chicken fingers, served with hand-cut fries, fresh fruit, and a kid's drink.

• Kid Fish & Chips
• Battered crispy catfish, served with hand-cut fries, fresh fruit, and a kid's drink.

• Kid Grilled Chicken
• Grilled chicken strips, served with hand-cut fries, fresh fruit, and a kid's drink.

• Kid Mac 'n Cheese
• Penne pasta and white cheese sauce, served with hand-cut fries, fresh fruit, and a kid's drink.

• Kid Quesadilla
• Grilled chicken and cheese in a flour tortilla, served with hand-cut fries, fresh fruit, and a kid's drink.

• Kid Shrimp
• Crispy popcorn shrimp, served with hand-cut fries, fresh fruit, and a kid's drink.

• Kid Pasta
• Penne pasta in butter, served with hand-cut fries, fresh fruit, and a kid's drink.

• Kid Grilled Cheese
• Served with hand-cut fries, fresh fruit, and a kid's drink.

• Reserve & Large Format Wines
• Bt Twomey Cellars Merlot

• Bt Merry Edwards Pn

• Bt Frank Family Cab

• Bt Chateau Le Puy "emilien"

• Bt Caymus Cab

• Bt B.r. Cohn "olive Hill Estate"

• Bt Flora Springs "trilogy"

• Bt Burgess "hillside Vineyards"

• Bt Bertani Amarone

• Bt Domaine Serene "evenstad Reserve" Chardonnay 2014

• Bt Col Solare 2016

• Bt Jordan Cab

• Bt Concha Y Toro "don Melchor" Cab 2018

• Bt Mt. Brave Cab

• Bt Ziata "meteor Vineyard" Cab 2016

• Bt Krupp Brothers "the Doctor" 2016

• Bt Wayfarer Pn

• Bt Joseph Phelps

• Bt Casa Lapostolle Blend

• Bt Etude Cab

• Bt Stags Leap "the Leap"

• Bt Burgess Cellars Reserve Cab

• Bt Tenuta Guado Al Tasso "bolgheri Superiore" 2018

• Bt Daou "soul Of A Lion" 2018

• Bt Palmaz Vineyards Cab

• Bt Inglenook Cab (1.5l) 2014

• Bt Caymus "special Selection" Cab 2016

• Cold Bar
• Ceviche
• Fresh fish marinated in lime juice and tossed with your choice of tropical fruit salsa or traditional pico de gallo.

• Peel & Eat Shrimp
• Half-pound Cajun seasoned and chilled Gulf shrimp with classic cocktail sauce. *Gluten Friendly

• Jumbo Shrimp Cocktail
• Chilled jumbo Gulf shrimp with classic cocktail sauce. *Gluten Friendly

• Seafood Sampler
• Oysters on the half shell (4), jumbo Gulf cocktail shrimp (4), Atlantic snow crab claws (2), and island ceviche.

• Grand Seafood Tower
• Oysters on the half shell (8), jumbo Gulf cocktail shrimp (8), Atlantic snow crab claws (4), island ceviche and jumbo lump crab cocktail.

• Crab Claws

• Steaks & Chicken
• Dirty Drunken Smoked Beef Tenderloin
• 8 oz. smoked & sliced beef tenderloin, in a Bourbon bacon brown sugar demi, served with thick-cut beer battered onion rings and creamed spinach.

• Filet Oscar
• 8 oz. center cut beef tenderloin filet lightly blackened, topped with jumbo lump crab meat and béarnaise, served with garlic whipped potatoes and asparagus.

• Grilled Ny Strip
• 12 oz. all natural, dry-aged N.Y. strip, topped with garlic truffle herb butter and a Bourbon bacon brown sugar demi, served with caramelized onion whipped potatoes and crispy green beans.

• Grilled Rib-eye
• 12 oz. all natural, dry-aged rib-eye, served with green peppercorn brandy sauce, garlic whipped potatoes and creamed spinach.

• Simply Grilled Filet
• 8 oz. center cut beef tenderloin filet simply grilled, served with garlic whipped potatoes and asparagus.

• Pork Tenderloin
• Jerk spiced grilled chicken breast topped with Monterey jack cheese and tropical fruit salsa, served with rice pilaf and sautéed spinach.

• Chef Ben’s Famous Rotisserie Chicken
• Slow roasted half chicken topped with lemon-sage brown butter, served with garlic whipped potatoes and asparagus.

• Crab Mac & Cheese
• Penne pasta, lump blue crab, tomatoes and spinach in a creamy white wine cheese sauce.

• Rosemary Artichoke Pasta
• Penne pasta sautéed with sun-dried tomatoes, cherry tomatoes, mushrooms and artichokes in a rosemary and garlic white wine parmesan sauce.

• Truffled Tenderloin Tips
• Blackened beef tenderloin tips topped with parmesan cheese, crispy onion strings and truffle oil, served with béarnaise for dipping.

• Mothers Day Prime Rib

• Pork Tenderloin
• Jerk spiced grilled chicken breast topped with monterey jack cheese and tropical fruit salsa, served with rice pilaf and sautéed spinach.

• Signature Cocktails
• The Giddy Up

• Satin Doll

• Rye Old Fashioned

• Tequila Old Fashion

• Diamante Ranch Water

• Electric Lemonade

• Spatini

• Goodnight Blue Martini

• Manhattan

• Espresso Martini

• White Lighting

• Sides & Add-Ons (Lunch)
• Add 4 Oz Filet
• Add 4 oz Filet Mignon: Select preferred doneness, from rare to well done.

• Add 8 Oz Filet
• 8 oz filet mignon, choice of temperature: rare to well done.

• Add Steak Tips

• Add Patty
• Add an extra meat patty cooked to your preference: rare through well done.

• Add Anchovy

• Add Avocado

• Add Chicken
• Chicken add-on available in grilled, blackened, jerk, fried, or pulled options.

• Add Crab Cake

• Add 2oz Jumbo Lump

• Add 2oz Crab

• Add Mahi

• Add Salmon
• Salmon add-on option, available cedar plank, grilled, blackened, or jerk style.

• Add Tuna
• Choice of sesame, grilled, blackened, or jerk tuna add-on.

• Add Shrimp
• Shrimp available in blackened, fried, grilled, jerk, popcorn, coco, or cocktail styles. Ideal addition to any dish.

• Add Cajun Style

• Add Mushrooms

• Add Oysters
• Fresh oysters served with lemon wedges, cocktail sauce, grated horseradish, and mignonette sauce.

• Asparagus

• Brussels Sprouts
• Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

• Creamed Spinach
• Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.

• Hand-cut Fries
• Hand-cut fries, golden and crispy, the perfect side to accompany any meal.

• Ginger-lime Greens

• Lemon-thyme Greens

• Daily Veg

• Onion Rings
• Thick-cut shiner bock onion rings.

• Rice Pilaf
• Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

• Sauteed Spinach

• Sauteed Spinach & Mushroom

• Truffle Fries
• Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

• Fry Green Beans

• Ginger Slaw

• Mint-cucumber Slaw

• Onion Strings

• Saut Green Beans

• Zesty Slaw

• Side Fruit
• Fresh Seasonal Fruit Selection

• Seaweed Salad
• Delightful mix of fresh seaweed, tossed in a savory dressing.

• Tater Tots
• Crispy golden tots, perfect for dipping. A comforting classic side dish.

• Lunch Seafood
• Catfish Louisiane
• Blackened catfish topped with Cajun shrimp & crawfish brandy cream sauce, served with rice pilaf and sautéed spinach.

• Beer Battered Fish & Chips
• Crispy golden catfish served with Cajun remoulade, hand-cut fries and zesty coleslaw.

• Coconut Shrimp Plate
• Beer battered, sweet coconut crusted Gulf shrimp, with jalapeño-apricot marmalade, hand-cut fries and zesty coleslaw.

• Lump Blue Crab Cakes
• Sautéed lump blue crab cakes, served with Cajun remoulade, rice pilaf and zesty coleslaw.

• Seafood Crepes
• Baked in a garlic white wine cream sauce, served with lemon-thyme mixed greens.

• Fried Oyster Platter
• Sesame crusted Gulf oysters served with Cajun remoulade, hand-cut fries and zesty coleslaw.

• Fried Shrimp "blue Plate"
• Crispy Gulf shrimp served with Cajun remoulade, hand-cut fries and zesty coleslaw.

• Seafood Gumbo
• Grilled shrimp, crab, andouille sausage, white rice and herb butter French bread.

• Cedar Plank Salmon
• Brown sugar-ancho chile crusted Atlantic salmon on a bed of sautéed spinach & mushrooms, topped with mint-cucumber slaw.

• Sesame Crusted Ahi Tuna Steak
• Seared rare, sliced and topped with sweet & spicy Asian BBQ sauce, served over ginger-lime seaweed slaw.

• Trout Piccata
• Rainbow trout sautéed in lemon caper brown butter, served with rice pilaf and sautéed green beans.

• Grilled Mahi-mahi (guatemala)
• Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.

• Grilled Redfish (texas)
• Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.

• Grilled Salmon (atlantic)
• Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.

• Grilled Chilean Sea Bass (pacific)
• Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.

• Grilled Ahi Tuna (pacific)
• Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.

• Grilled Rainbow Trout (idaho)
• Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.

• Lunch Feature Fish

• Appetizers
• Blue Crab Cakes
• Sautéed lump blue crab cakes, white wine mustard sauce and zesty coleslaw.

• Fried Calamari
• Sesame and chile crusted with teriyaki dipping sauce.

• Coconut Shrimp
• Beer battered, sweet coconut crusted Gulf shrimp, with jalapeño-apricot marmalade.

• Jerk Chicken Quesadilla
• Jerk chicken, green chiles and cheese, served with tropical fruit salsa and sour cream.

• Maine Lobster Rolls
• Chilled lobster salad and shredded lettuce, on butter toasted mini buns.

• Oysters Rockefeller
• Broiled with bacon-Pernod creamed spinach and lemon garlic bread crumbs.

• Crispy Baby Back Ribs
• Glazed with sweet & spicy Asian BBQ sauce, topped with scallions and toasted sesame seeds.

• Sesame Crusted Ahi Tuna
• Ahi tuna, seared rare & sliced, with seaweed salad and sweet & spicy Asian BBQ sauce.

• Thai Style Mussels
• P.E.I. mussels, steamed in a sweet & spicy Thai coconut-curry broth, served with grilled French bread.

• Fried Oyster App

• Soups
• Cup Seafood Gumbo
• Shrimp, crab, and andouille sausage, over white rice.

• Bowl Seafood Gumbo
• A hearty seafood gumbo featuring a rich blend of shrimp, crab, and fish, combined with rice, green peppers, and onions in a flavorful broth.

• Cup New England Clam Chowder
• Chef Ben's classic recipe.

• Bowl New England Clam Chowder

• French Onion Soup
• House-made crouton and Swiss cheese.

• Draft
• Dft Michelob Ultra

• Dft Stella Artois

• Dft Heff

• Dft Stash Ipa

• Estrella

• Ph Electric Jellyfish

• Dft Bell's Oberon

• Dft (512) Kolsch

• Austin Amber

• Bottles & Cans
• Abita Angry Gator

• Bud Light

• Eastcider Blood Orange

• Infamous Diet Pills

• Infamous Sex Appeal

• Karbach Cerveza

• Miller Light

• Stella Na

• Modelo Especial

• 512 Pecan Porter

• Karback Love Street

• Stash Ipa

• Coca-Cola Beverages
• Coca-cola
• Coca-Cola Original Taste—the refreshing, crisp taste you know and love

• Diet Coke
• A delicious, crisp, sparkling cola for the refreshment you want

• Coca-cola Zero Sugar
• Refreshing, crisp taste pairs perfectly with a meal or with friends

• Sprite, Lemon Lime Soda
• A delicious citrus taste that knows how to keep things cool​

• Figi 1l
• Carbonated mineral water in a 1-liter bottle.

• Dessert Cocktails
• Apple Pie Martini

• Banana Cream Pie Martini

• Key Lime Pie Martinin

• Raspberry Truffle Martini

• Last Call Wine
• Karl Josef Riesling

• Clos Pegase Rose

• Pierano "the Illusion"

• Bonny Doon

• Ghostrunner

• Painted Wolf Chenin Blanc

• Jackson Estate Pinot Noir

• De Forville Chard

• Garage

• Annabella "special Selection"

• Neyers Chard

• Matanzas Creek Melot

• Fess Parker Syrah

• Red Schooner Malbec

• Chateau Haut Malbec

• La Spinetta

• La Crema Brut Rose

• Titus Cab Franc

• Hawks Melot

• C.l. Butaud Tempranillo

• Peake Ranch "bellis Noir"

• Lady Of The Dead

• Picayune Cellars

• Fratelli Brovia Barolo

• Purple Hands

• L'aventure "estate Cuvee"

• Penfolds "bin 389"

• Viader "estate Black Label"

• Penfolds "bin 169" Cabernet Sauv

• Penfolds "grange" Syrah

Check out other Vegetarian Restaurants in Battle Creek.