Pietro's Italian Restaurant

• Pietro's Pasta
• Fettuccine Michael $17.50
• Our #1 pasta. Spinach and egg fettuccine, seasoned chicken, fresh mushrooms, roasted pine nuts and Alfredo. Served with Pietro's home baked bread and Italian butter.

• Fettuccine Alfredo $14.50
• A classic at Pietro's for over 30 years.

• Lasagna Di Pietro $17.50
• Pasta sheets layered with fresh rictotta, our three-cheese blend, Italian sausage, Bolognese meat sauce and housemade mozzarella.

• Spaghettini And Meatballs $17.50
• Pietros Italian favorite: A Pietro's favorite, house-made meatballs. Served with Pietro's home baked bread and Italian butter.

• Lasagna & Fettuccine Michael $23.50
• Lasagne di Pietro paired with our #1 and most celebrated pasta, Fettuccine Michael. Fresh vegetable.

• Lasagna & Chicken Parmesan $22.50
• Lasagne di Pietro paired with a breast of chicken lightly breadcrumb dusted, Pan seared, oven baked with fresh Mozzarella and Marinara sauce. Side Spaghetti and Fresh vegetable.

• Spaghettini Marinara $16.50
• Pietros Italian favorite: Fresh house made marinara or our house-made meat sauce. Served with Pietro's home baked bread and Italian butter.

• Maine Lobster Ravioli $24.50
• Jumbo pasta pillows hand-crafted in our own pasta shop. Filled with real lobster laced with a tomato cream sauce. Served with Pietro's home baked bread and Italian butter.

• Housemade Manicotti Formaggio $16.50
• Filled with Italian cheese and served with choice of sauce.

• Chicken Paisano $19.50
• Sauteed chicken breast, sliced prosciutto and mushrooms tossed with linguine pasta. Finished with a spinach accented veloute. Topped with Fontina cheese and oven baked.

• Spaghettini Marinara With Sauteed Chicken $16.50
• Fresh house made marinara with sauteed Chicken. Served with Pietro's home baked bread and Italian butter.

• Regina's House Specialties
• Chicken Parmesan $20.50
• Breast of chicken lightly dusted, oven-baked with marinara. Topped with fresh mozzarella, with spaghettini marinara and chef's vegetable. Served with Pietro's home baked bread and Italian butter.

• Parmesan Garlic Crusted Sirloin $25.50
• Grilled aged sirloin brushed with olive oil, sea salt and pepper, with Parmesan garlic crust and browned. Served with rosemary pan-roasted potatoes and chef's vegetable. Served with Pietro's home baked bread and Italian butter.

• Veal Marsala $27.50
• Hand-cut veal medallions, lightly dusted, pounded thin and saut?ed in our Marsala wine cream sauce, fresh mushrooms. Fedrlini pasta. Chef's vegetables. Served with Pietro's home baked bread and Italian butter.Chef's vegetable.

• Eggplant Parmesan $18.50
• Fresh sliced eggplant seasoned with Panko breadcrumbs. Pan-fried and oven baked with layers of fresh house-made mozzarella and marinara with fresh basil. Served with Pietro's home baked bread and Italian butter.

• Well-dressed Salmon $25.50
• Flour dusted pan-seared cold water Atlantic salmon. Served over wilted spinach, burst tomatoes and lemon butter sauce. Served with Pietro's home baked bread and Italian butter.

• Pizzas
• New York Style Pizza $14.50
• Thin crust, pizza sauce and mozzarella.

• New York Style Deluxe Pizza $19.50
• Thin crust, pizza sauce and mozzarella. Italian sausage, pepperoni, ham, mushrooms, green pepper and onion.

• Appetizers
• Italian Spring Rolls $14.50
• Pietros Italian favorite: Six halves. Filled with capicola, salami, pepperoncini and Fontina cheese. Served with basil plum sauce.

• Meatballs Ricotta $12.50
• 3 House-made meatballs in our own marinara sauce, topped with creamy ricotta, grilled crostini and fresh basil.

• Crab-stuffed Mushroom Caps $13.50
• Jumbo mushroom caps steamed and stuffed with crab meat, celery, onion, Swiss cheese, bread crumbs, fresh basil, oregano, white wine, sherry and cream.

• Artichoke Florentine Dip $13.50
• Fresh spinach, artichokes, Fontina cheese and cream cheese.

• Fresh Mozzarella Fritti $11.50
• Hand-breaded house-made mozzarella. Served with marinara.

• Bruschetta Con Pomodora $11.50
• Fresh Roma tomatoes, roasted garlic, fresh basil, red onions, olive oil and a balsamic reduction with grilled Paesano bread.

• Dessert
• Tiramisu $11.00
• Lady fingers soaked in espresso, layered with mascarpone and cream inglesse.

• Cheesecake $11.00
• A true New York classic. Your choice of chocolate, caramel, raspberry or strawberry sauce.

• Chocolate Cannoli $8.00
• Italian pastry double dipped in bittersweet chocolate filled with ricotta cheese, chocolate chips and lemon zest whipped cream.

• Lemon Cake $11.00
• Twin layers of moist sponge cake sandwiched around a lemon mascarpone filling, dusted with confectioner's sugar and laced with raspberry sauce.

• Specialty Pizzas
• Goodfellow's Special Pizza $19.50
• New York-style with housemade sauce, Genoa salami, mozzarella cheese, pepperoni, diced onion, sliced mushrooms, Italian sausage, Goodfellow's seasonings, fresh basil and shredded Parmesan.

• Margherita Pizza $17.50
• New york-style crust topped with Roma tomatoes, house-made fresh mozzarella fresh basil and olive oil.

• Pietro's Salads
• Italian Wedge Salad $14.50
• Wedge of lettuce, Gorgonzola, grilled tomatoes, kalamata olives, pancetta and red onions. Drizzled with house-made Ranch.

• Antipasto Salad $16.50
• Fresh greens tossed with signature Italian vinaigrette, kalamata olives, cherry tomatoes, red onions and shredded carrots. Topped with julienne salami & Fontina cheese.

• Grilled Chicken Caesar Salad $17.50
• Romaine lettuce, shaved Parmesan, grilled chicken rosemary croutons with house-made Caesar dressing. Served with Pietro's home-baked bread and Italian butter.

• Michigan Cherry Chicken Salad $17.50
• Garden greens, chicken, red onions, Michigan cherries, candied walnuts, Gorgonzola and raspberry vinaigrette.