King Of Thai Noodle House

• Stir Fried Noodles
• Pad Z-ew $15.00
• Stir-fried flat noodles with egg and Chinese broccoli in sweet black soy sauce.

• Pad Thai $15.00
• Stir-fried small rice noodles , dried shrimps, tofu, egg, crushed peanuts, chives, and bean sprouts.

• Pad Kee-mao $15.00
• Stir-fried flat rice noodles, fresh chili garlic sauce, minced meat, long beans, bell peppers, and basils.

• Gauy Tiew Lord $17.00
• Sautéed shrimp, minced chicken, calamari, fish balls, fish cakes, tofu, dried shrimps, white onion, black mushrooms, bean sprouts in black sweet soy served over steamed flat rice noodles.

• Pad Woon-sen $17.00
• Stir-fried glass noodles with minced chicken, shrimps,egg, tomatoes, and onions.

• Woon-sen Pad Thai $15.00
• Glass noodles stir-fried with egg, dried shrimp, tofu, crushed peanut, chives, and bean sprouts in our home made sauce.

• Rad Nar $15.00
• Thai style garlic gravy sauce with Chinese broccoli topped over pan fried flat rice noodles

• Mee Krob Rad Nar $15.00
• Thai style gravy garlic sauce with Chinese broccoli topped over crispy egg noodles.

• Fried Rice
• Fried Chicken Over Fried Rice $17.00
• Deep fried marinated boneless chicken topped over Thai fried rice.

• Thai Fried Rice $15.00
• Stir-fried rice with egg, tomatoes, white onions, and green onions.

• Crab Fried Rice $18.00
• Stir-fried rice with Dungeness crab meat egg, white onions, and green onions.

• Pineapple Fried Rice $17.00
• Stir-fried rice with egg, pineapples, shrimps, chicken, raisins, onions, and cashew nuts.

• Kao Pad Moo Dang Goon Chiang $17.00
• Stir-fried rice with bbq roasted pork and Chinese sausage, egg, tomatoes, and onions.

• Roasted Duck Fried Rice $18.00
• Stir-fried rice with sliced roasted duck, egg, tomatoes, white and green onions.

• Kao Pad Gang Khew-warn $15.00
• Stir-fried rice with green curry paste, bell peppers, bamboo shoots, long beans, and basils.

• Curries
• Yellow Curry $15.00
• Simmered mild yellow curry paste with coconut milk, white onions, and potatoes. Served with jasmine rice.

• Panang Curry $15.00
• In rich red curry paste mixed with peanut sauce, coconut milk, bell peppers, and basils. Served with jasmine rice.

• Green Curry $15.00
• Medium spicy green curry coconut milk, bell peppers, bamboo shoots, eggplants, and basils. Served with jasmine rice.

• Pumpkin Curry $15.00
• Simmered in red curry paste with coconut milk, kabocha squash, bell peppers, and basils. Served with jasmine rice.

• Roasted Duck Curry $18.00
• Roasted duck with red curry, tomatoes, pineapples, lychee, bell peppers, and basils. Served with jasmine rice.

• Pra-ram $15.00
• Steamed spinach, cabbage, carrots, mushrooms topped with peanut sauce. Served with jasmine rice.

• Appetizers
• Crab Rangoon $14.00
• Crispy, filled with Dungeness crab meat, celery, imitation crab, and cream cheese.

• Chicken Sa-tay $15.00
• Grilled marinated chicken on skewers. Served with peanut sauce and cucumber salad.

• Fresh Rolls $12.00
• Green lettuce,spring mixed green,shredded carrot,deep fried tofu,vermiclli noodles,curumber,fresh mint leaves,wrapped in rice papper and served with peanut sauce.

• Thai Egg Rolls (4 Pieces) $12.00
• Deep fried egg rolls stuffed with silver noodles, black mushrooms, carrots, and shredded cabbage. Served with sweet and sour sauce.

• Angel Wings $14.00
• Deep fried wings glazed with sweet spicy garlic chili topped with crispy sweet basils.

• Curry Puff (3 Pieces) $12.00
• Thai style deep fried pastry stuffed with marinated potato, onions, and curry power paste.

• Fish Cakes $14.00
• Marinated fish paste, long beans, and kaffir lime leaves. Served with peanut and cucumber salad.

• Hor-jor $14.00
• Deep fried bean curd paper stuffed with minced shrimp, minced pork, crab meat, and diced water chestnuts. Served with sweet plum sauce.

• Spicy Fried Calamari $14.00
• Battered crispy fried calamari glazed with sweet smoked chili sauce.

• Tofu Tod $12.00
• Deep fried fresh tofu served with peanut sauce.

• Rice Plates
• Kao Gra-prow $15.00
• Sautéed minced meat with bell peppers, basils in special fresh chili garlic sauce. Served with jasmine rice.

• Pad Ma-kuer $15.00
• Sautéed eggplant with bell peppers, sweet basils in Thai chili spicy garlic sauce. Served with jasmine rice.

• Pad Med Ma-muang $15.00
• Sautéed with roasted chili, cashew nuts, bell peppers, onions in chef's special sauce. Served with jasmine rice.

• Kao Kra-tiem $15.00
• Sautéed with fresh garlic oyster sauce. Served with jasmine rice.

• Pad Priaw-warn $15.50
• Cucumber, tomatoes, onions, bell peppers, pineapples in sweet and sour tomato sauce. Served with jasmine rice.

• Pad Prik Khing $15.00
• Sautéed long beans with bell peppers, kaffir lime leaves in the spicy red curry paste. Served with jasmine rice.

• Roasted Duck Over Rice $18.00
• Sliced roasted duck over steamed rice and yau choy. Served with jasmine rice.

• Kao Prik Sod $15.00
• Sautéed with garlic, Thai chili, white onions, and bell peppers. Served with jasmine rice.

• Soups
• Tom-kha Soup $15.00
• Coconut milk soup with mushrooms, cilantro, kaffir lime leaves, and galangal.

• Gang Jued Woon-sen Soup $17.00
• Flavorful chicken broth with glass noodles, minced pork, shrimp, black mushrooms, onions, carrots, napa cabbages, and cilantro.

• Tom-yum Soup $15.00
• Spicy and sour soup with mushrooms, tomatoes, lemongrass, galangal, cilantro, and kaffir.

• Tom-yum Seafood $17.00
• Spicy and sour soup with a combination of shrimp, calamari, fish filet, imitation crab meat, mushrooms, tomatoes, cilantro, basils, and kaffir lime leaves.

• Side Order
• Steamed Rice $2.00

• Peanut Sauce $3.00

• Curry Sauce $5.00

• Egg Fried Rice $12.00
• Stir-fried rice with eggs. (two eggs)

• Brown Rice $3.00

• Fried Egg $2.00

• Steamed Vegetables $3.00

• Cucumber Salad $2.50

• Noodles Soups
• Guay Tiew Nuer Ruam $16.00
• Sliced beef, beef balls, beef stew, spinach or morning glory, and bean sprouts in beef broth.

• Guay Tiew Gai $15.00
• Noodles with sliced white meat chicken and bean sprouts in chicken broth.

• Giew Nam Moo Dang $15.00
• Wonton dumpling soup with bbq pork and yau choy vegetable.

• Guay Tiew Nuer Sod $15.00
• Noodles with sliced beef, spinach or morning glory, and bean sprouts in spicy beef broth.

• Guay Tiew Jay $15.00
• Noodles with tofu, Chinese broccoli, Napa cabbage, mushroom, carrots, and bean sprouts.

• Guay Tiew Ped Yang $17.00
• Noodles with boneless sliced roasted duck and yau choy vegetable in five spices duck broth.

• Guay Tiew Moo Look Chin Pla $16.00
• Bbq pork, minced pork, fish balls, sliced fish cakes, and bean sprouts in chicken broth.

• Guay Tiew Look Chin Nuer $15.00
• Noodles with beef balls, spinach or morning glory seasonal, and bean sprouts in beef broth.

• Guay Tiew Moo Dang $15.00
• Noodles with bbq pork and yau choy vegetable in chicken broth.

• Guay Tiew Ta-lay $16.00
• Shrimp, calamari, fish balls, fish cakes, imitation crab, white mushroom, and bean sprouts.

• Guay Tiew Nuer Puir $15.00
• Noodles with beef stew, spinach or morning glory seasonal, and bean sprouts in beef broth.

• Guay Tiew Yen Ta-fo $16.00
• Noodles with shrimp, calamari, fish balls, sliced fish cakes, imitation crab, white mushroom, and spinach or morning glory seasonal in red bean curd base.

• Salads
• Som-tum Salad $15.00
• Flavor of Thai shredded green papaya tossed with dried shrimps, tomatoes, long beans, and crushed peanut in spicy lime dressing.

• Larb Salad $16.00
• Choice of protein with cilantro, mint leaves, red onion, and crushed roasted rice powder in spicy lime dressing.

• Roasted Duck Salad $18.00
• Sliced roasted duck with cilantro, mint leaves, red onions, green onions, crushed roasted rice powder in spicy lime dressing.

• Yum Wood-sen Salad $17.00
• Glass noodles tossed with shrimps, minced chicken, red onions, tomatoes, cilantro, in spicy lime dressing.

• Yum Ta-lay Salad $17.00
• A combination of shrimp, calamari, imitation crab meat, fish, white mushrooms, tomatoes, onions, and cilantro tossed with smoked chili garlic lime dressing.

• Num-tok Salad $16.00
• The deliciously tangy spicy flavor of sliced choice of protein with crushed roasted rice powder, mint leaves, red onions, green onions tossed in spicy chili lime dressing.

• Calamari Salad $17.00
• Calamari tossed with green onions, white onions, tomatoes, cilantro in spicy garlic lime dressing.

• Desserts
• Mango Sticky Rice $9.95

• Beverages
• Canned Soda $2.75

• Water Bottle $1.50

• Apple Juice $3.00

• Sparkling Water $4.25

• Monthly Specials
• Green Curry Salmon $19.95
• Grilled Atlantic salmon in medium spicy green curry sauce with broccoli, zucchinis, peas, bell peppers and basil.

• Ginger Fish $19.95
• Lightly batter dipped deep fried fish fillet, sautéed with shredded ginger, Chinese celery, bell peppers and white onion in soybean paste and oyster sauce.