Sy Thai Cafe

Sy Thai Cafe > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Noodle - Lunch
  • Pad Thai $13.00
  • Can be made vegetarian by request. Gluten-Free. Rice noodles stir fried with bean sprout, green onion and egg in tamarind sauce garnished with fresh bean sprout, crush peanut and a lemon wedge.
  • Drunken Noodle $13.00
  • Can be made vegetarian by request. Wide rice noodles stir fried with Thai whiskey, ginger paste, bean sprout, bell pepper, green onion and egg.
  • Peanut Noodle $13.00
  • Mild Spice. Can be made vegetarian by request. Gluten-Free. Wide rice noodles stir fried with carrots, pea pod, bean sprouts and egg in peanut sauce.
  • Curry Noodle $13.00
  • Mild Spice. Can be made vegetarian by request. Gluten-Free. Rice noodles stir fried with bean sprout, green onion and egg in red coconut curry sauce garnished with fresh bean sprout and crush peanuts.
  • Udon Noodle $13.00
  • Can be made vegetarian by request. Udon noodles stir fried with broccoli and egg in teriyaki sauce sprinkled with roasted sesame seeds.
  • Pad Gai $13.00
  • Can be made vegetarian by request. Wide rice noodle stir fried with lettuce, bean sprout, green onion and egg in lite garlic soya sauce.
  • Egg Noodle $13.00
  • Fresh egg noodles stir fried with peapod, carrot, baby corn, onion and egg in lite garlic soya sauce.
  • Von Sen $13.00
  • Can be made vegetarian by request. Bean thread noodles stir fried with peapod, onion, green onion and egg in lite garlic soya sauce served with rice.
  • Ka Ree Basil Noodle $13.00
  • Mild Spice. Can be made vegetarian by request. Wide rice noodle with basil, bell pepper, onion and egg in fragrant Ka Ree powder.
  • Noodle Roni $13.00
  • Mild Spice. Can be made vegetarian by request. Gluten-Free. Wide rice noodles stir fried with broccoli and egg in cheesy curry sauce.
  • See Iew $13.00
  • Wide rice noodles stir fried with broccoli and egg in sweet soya sauce.
  • Fried Rice - Lunch
  • Kow Pad $13.00
  • Can be made vegetarian by request. Thai style fried rice with peas and carrot, onion, green onion and egg.
  • Sy’s Fried Rice $13.00
  • Mild Spice. Can be made vegetarian by request. Thai style fried rice seasoned with curry powder stir fried with tomato, pineapples, cashew nut, peas, carrots, onion, green onion and egg.
  • Basil Fried Rice $13.00
  • Can be made vegetarian by request. Thai style fried rice with string bean, bell pepper, fresh basil and egg.
  • Kow Pad Prik Pow $13.00
  • Mild Spice. Thai style fried rice with broccoli, peapod, chili paste and egg.
  • Kow Pad Prik $13.00
  • Can be made vegetarian by request. Thai style fried rice with broccoli and egg.
  • Appetizer
  • Crab Cheese (5pcs) $7.50
  • Minced crab meat mixed with cream cheese wrapped in crispy wonton served with plum sauce.
  • Spring Roll (2pcs) $5.50
  • Can be made vegetarian by request. Made with cabbage, carrot, celery and bean thread noodle wrapped in crispy spring roll shell served with plum sauce.
  • Lettuce Wrap $9.50
  • Can be made vegetarian by request. Chicken I Tofu. With diced chestnut, cilantro, green onion and onion served with iceberg lettuce.
  • Fresh Roll (2pcs) $7.50
  • Gluten-Free. Vegetables | Chicken | Shrimp for an additional cost. Made with carrot, cilantro, green onion, cucumber, lettuce and rice noodle wrapped in fresh rice paper served with sweet chili sauce.
  • Potstickers (5pcs) $7.50
  • Crispy wonton wrapped with minced pork and vegetables, served with special sesame soy sauce.
  • Satay (4pcs) $9.50
  • Mild Spice. Gluten-Free. Seasoned grilled chicken tenders on bamboo skewers served with cucumber sauce and peanut sauce.
  • Sampler Platter $11.00
  • Sampler of 2 spring roll | 2 crab cheese | 2 crispy shrimp served with plum sauce.
  • Nong Tong (5pcs) $8.50
  • Mild Spice. Crispy chicken wings stir fried with onion, garlic, jalapeño pepper, bell pepper in sweet chili sauce.
  • Crispy Rolls (2pcs) $7.50
  • Gluten-Free. Minced chicken, black mushroom, bean thread noodle, carrot, and green onion wrapped in crispy rice paper served with sweet chili sauce.
  • Neau Tod $7.50
  • Marinated beef strips served with pickled ginger and hot sauce.
  • Pepper Squid $10.50
  • Mild Spice. Gluten-Free. Crispy squid seasoned with 5 spice stir fried with garlic, jalapeño pepper, onion and bell peppers.
  • Crispy Shrimp (5pcs) $9.50
  • Tiger Shrimp stuffed with minced chicken wrapped in crispy egg roll shell served with plum sauce.
  • Tofu Tod (5pcs) $7.50
  • Can be made vegetarian by request. Gluten-Free. Crispy fried tofu served with plum sauce.
  • Noodle - Dinner
  • Curry Noodle $15.50
  • Mild Spice. Can be made vegetarian by request. Gluten-Free. Rice noodles stir fried with bean sprout, green onion and egg in red coconut curry sauce garnished with fresh bean sprout and crush peanuts.
  • Pad Thai $15.50
  • Can be made vegetarian by request. Gluten-Free. Rice noodles stir fried with bean sprout, green onion and egg in tamarind sauce garnished with fresh bean sprout, crush peanut and a lemon wedge.
  • Udon Noodle $15.50
  • Can be made vegetarian by request. Udon noodles stir fried with broccoli and egg in teriyaki sauce sprinkled with roasted sesame seeds.
  • Drunken Noodle $15.50
  • Can be made vegetarian by request. Wide rice noodles stir fried with Thai whiskey, ginger paste, bean sprout, bell pepper, green onion and egg.
  • Peanut Noodle $15.50
  • Mild Spice. Can be made vegetarian by request. Gluten-Free. Wide rice noodles stir fried with carrots, pea pod, bean sprouts and egg in peanut sauce.
  • Egg Noodle $15.50
  • Fresh egg noodles stir fried with peapod, carrot, baby corn, onion and egg in lite garlic soya sauce.
  • Von Sen $15.50
  • Can be made vegetarian by request. Bean thread noodles stir fried with peapod, onion, green onion and egg in lite garlic soya sauce served with rice.
  • Kuay Tiew Haeng $15.50
  • Steamed Rice noodles mixed with onion, green onion and cilantro garnished with bean sprout and crushed peanuts.
  • Noodle Roni $15.50
  • Mild Spice. Can be made vegetarian by request. Gluten-Free. Wide rice noodles stir fried with broccoli and egg in cheesy curry sauce.
  • Pad Gai $15.50
  • Can be made vegetarian by request. Wide rice noodle stir fried with lettuce, bean sprout, green onion and egg in lite garlic soya sauce.
  • See Ew $15.50
  • Wide rice noodles stir fried with broccoli and egg in sweet soya sauce.
  • Ka Ree Basil Noodle $15.50
  • Mild Spice. Can be made vegetarian by request. Wide rice noodle with basil, bell pepper, onion and egg in fragrant Ka Ree powder.
  • Curry Entrée - Lunch
  • Vegetable Curry $13.00
  • Mild Spice. Can be made vegetarian by request. Gluten-Free. Broccoli, baby corn, pea pod, carrot, cabbage, water chestnut, and eggplant in red coconut curry sauce.
  • Peanut Curry $13.00
  • Mild Spice. Can be made vegetarian by request. Gluten-Free. Baby corn, water chestnut and bamboo slices in Thai peanut curry sauce.
  • Potato Curry $13.00
  • Mild Spice. Can be made vegetarian by request. Gluten-Free. Fried potato, onion and bell pepper in red coconut curry sauce.
  • Prik Khing $13.00
  • Mild Spice. Can be made vegetarian by request. String beans in Prik Khing curry sauce.
  • Gang Gai $13.00
  • Mild Spice. Can be made vegetarian by request. Gluten-Free. Bell pepper and bamboo strips in red coconut curry sauce.
  • Pa Nang $13.00
  • Mild Spice. Can be made vegetarian by request. Gluten-Free. Bell pepper, carrot and fried potato in PaNang coconut curry sauce.
  • Mussamun $13.00
  • Mild Spice. Can be made vegetarian by request. Gluten-Free. Fried potato with Mus Samun coconut curry stew.
  • Pattani $13.00
  • Mild Spice. Can be made vegetarian by request. Gluten-Free. Cashew nut, baby corn, tomato, carrot, peapod, green onion in red coconut curry sauce.
  • Pad Ped $13.00
  • Mild Spice. Can be made vegetarian by request. Bell pepper, bamboo slice and mushroom in red curry sauce.
  • Keaw Warn $13.00
  • Mild Spice. Can be made vegetarian by request. Gluten-Free. Bell pepper, peas and eggplant in green coconut curry sauce.
  • Traditional Entrée - Lunch
  • Sesame Chicken $13.00
  • Crispy batter chicken with broccoli, carrots and pineapple in tangy sweet and sour sauce sprinkled with sesame seeds.
  • Pad Pak $13.00
  • Can be made vegetarian by request. Broccoli, baby corn, peapod, carrot, cabbage and water chestnut in savory brown sauce.
  • Thai Peanut $13.00
  • Mild Spice. Can be made vegetarian by request. Gluten-Free. Broccoli, baby corn, peapod, carrot, cabbage and water chestnut in Thai peanut sauce.
  • Pad Prik $13.00
  • Can be made vegetarian by request. Bell pepper, water chestnut, onion, green onion and garlic in savory brown sauce.
  • Thai Eggplant $13.00
  • Can be made vegetarian by request. Thai purple eggplant with onion and basil in sweet brown sauce.
  • Orange Sauce $13.00
  • Bell pepper, onion, green onion and ginger in tangy orange sauce.
  • Ka Prow $13.00
  • Can be made vegetarian by request. Fresh basil, bell pepper, mushroom, onion and green onion in savory brown sauce.
  • Pad Khing $13.00
  • Can be made vegetarian by request. Bell pepper, black mushroom, ginger, onion and green onion in savory brown sauce.
  • Cashew Nut $13.00
  • Can be made vegetarian by request. Cashew nut, bamboo slice, water chestnut, baby corn and green onion in savory brown sauce.
  • Ka Tiem $13.00
  • Choice of meat stir fried with sautéed garlic, green onion, onion and black pepper over a bed of fresh lettuce.
  • Beef A La Thai $26.00
  • Mild Spice. Striped steak with bell pepper and tomato in tangy rich teriyaki sauce. [Beef can be cooked to order]Consuming raw or undercooked meat may cause risk of food borne illness.
  • Sweet And Sour $13.00
  • Gluten-Free. Bell pepper, cucumber, tomato, pineapple, onion and green onion in sweet and sour sauce.
  • Jub Chai $13.00
  • Broccoli, baby corn, peapod, carrot, cabbage, water chestnut and bean thread noodle in sweet soya sauce.
  • Traditional Entrée - Dinner
  • Thai Peanut $15.50
  • Mild Spice. Can be made vegetarian by request. Gluten-Free. Broccoli, baby corn, peapod, carrot, cabbage and water chestnut in Thai peanut sauce.
  • Sesame Chicken $16.50
  • Crispy batter chicken with broccoli, carrots and pineapple in tangy sweet and sour sauce sprinkled with sesame seeds.
  • Ka Prow $15.50
  • Can be made vegetarian by request. Fresh basil, bell pepper, mushroom, onion and green onion in savory brown sauce.
  • Pad Pak $15.50
  • Can be made vegetarian by request. Broccoli, baby corn, peapod, carrot, cabbage and water chestnut in savory brown sauce.
  • Cashew Nut $15.50
  • Can be made vegetarian by request. Cashew nut, bamboo slice, water chestnut, baby corn and green onion in savory brown sauce.
  • Pra Ram $15.50
  • Choice of meat over steamed broccoli and cabbage topped with Thai peanut Butter sauce.
  • Orange Sauce $15.50
  • Bell pepper, onion, green onion and ginger in tangy orange sauce.
  • Pad Prik $15.50
  • Can be made vegetarian by request. Bell pepper, water chestnut, onion, green onion and garlic in savory brown sauce.
  • Pad Khing $15.50
  • Can be made vegetarian by request. Bell pepper, black mushroom, ginger, onion and green onion in savory brown sauce.
  • Thai Eggplant $15.50
  • Can be made vegetarian by request. Thai purple eggplant with onion and basil in sweet brown sauce.
  • Ka Tiem $15.50
  • Choice of meat stir fried with sautéed garlic, green onion, onion and black pepper over a bed of fresh lettuce.
  • Beef A La Thai $26.00
  • Mild Spice. Striped steak with bell pepper and tomato in tangy rich teriyaki sauce. [Beef can be cooked to order]Consuming raw or undercooked meat may cause risk of food borne illness.
  • Sweet And Sour $15.50
  • Gluten-Free. Bell pepper, cucumber, tomato, pineapple, onion and green onion in sweet and sour sauce.
  • Jub Chai $15.50
  • Broccoli, baby corn, peapod, carrot, cabbage, water chestnut and bean thread noodle in sweet soya sauce.
  • Salad
  • Yum Neau $11.00
  • Beef steak sliced with onion, green onion, lettuce, tomato, cucumber and cilantro tossed in lime vinaigrette. [Beef can be cooked to order].Consuming raw or undercooked meat may cause risk of food borne illness.
  • Yum Ka Lum Pee $9.50
  • Can be made vegetarian by request. Gluten-Free. Cabbage, tomato, onion, green onion and ground peanut tossed in lime vinaigrette sauce.
  • Nam Sod $10.00
  • Gluten-Free. Minced chicken with honey roasted peanuts, ginger, green onion, onion and cilantro tossed in lime vinaigrette served with iceberg lettuce.
  • Grilled Chicken Salad $10.00
  • Gluten-Free. Grilled seasoned chicken with onion, tomato, cucumber, carrots and lettuce served with cucumber sauce.
  • Apple Salad $9.00
  • Can be made vegetarian by request. Gluten-Free. Green apple strips, honey roasted peanuts and shredded coconut tossed in a light lime vinaigrette served over lettuce.
  • Fried Rice - Dinner
  • Kow Pad $15.50
  • Can be made vegetarian by request. Thai style fried rice with peas and carrot, onion, green onion and egg.
  • Basil Fried Rice $15.50
  • Can be made vegetarian by request. Thai style fried rice with string bean, bell pepper, fresh basil and egg.
  • Sy’s Fried Rice $15.50
  • Mild Spice. Can be made vegetarian by request. Thai style fried rice seasoned with curry powder stir fried with tomato, pineapples, cashew nut, peas, carrots, onion, green onion and egg.
  • Kow Pad Prik $15.50
  • Can be made vegetarian by request. Thai style fried rice with broccoli and egg.
  • Kow Pad Prik Pow $15.50
  • Mild Spice. Thai style fried rice with broccoli, peapod, chili paste and egg.
  • Soup
  • Tom Yum $5.00
  • Mild Spice. Gluten-Free. Traditional Thai soup comes with mushroom flavored with lime leaf, galangal, lemon grass and garnished with cilantro, green onion and tomato.
  • Tom Kha $5.00
  • Gluten-Free. Classic Thai coconut soup comes with mushroom flavored with lime leaf, galangal, lemongrass and garnished with cilantro, green onion and tomato.
  • Duck
  • Sy Thai Duck $21.00
  • Roasted duck with broccoli, peapod, baby corn, water chestnut and carrot in savory brown sauce.
  • Curry Duck $21.00
  • Mild Spice. Roasted duck with bell pepper, bamboo strip, eggplant, tomato, water chestnut, pineapple in red coconut curry sauce.
  • Orange Duck $21.00
  • Roast duck with bell pepper, pineapple, cucumber, tomato, onion and green onion in tangy orange sauce.
  • Crispy Duck $21.00
  • Deep fried marinated duck served over a bed of steamed vegetables. Served with sweet chili sauce.
  • Seafood
  • Curry Fish $19.00
  • Mild Spice. Gluten-Free. Broiled Salmon | Crispy Red Snapper. Topped with bamboo strip, bell pepper, tomato, water chestnut, eggplant and pineapple in red coconut curry sauce.
  • Seafood Curry $18.00
  • Mild Spice. Gluten-Free. Shrimp, squid, scallop, imitation crab with bell pepper, tomato, water chestnut, eggplant, bamboo strip and pineapple in red coconut curry sauce.
  • Seafood Combo $18.00
  • Shrimp, squid, scallop, imitation crab with broccoli, carrot, pea pod, baby corn and water chestnut in savory brown sauce.
  • Black Bean Fish $19.00
  • Broiled Salmon | Crispy Red Snapper. Topped with bell pepper, mushroom, onion and green onion in black bean sauce.
  • Pad Ped Fish $19.00
  • Mild Spice. Gluten-Free. Broiled Salmon | Crispy Red Snapper. Topped with bell pepper, bamboo, mushroom and eggplant in red curry sauce.
  • Sweet & Sour Fish $19.00
  • Gluten-Free. Broiled Salmon | Crispy Red Snapper. Topped with bell pepper, cucumber, tomato, pineapple, onion and green onion in sweet & sour sauce.
  • Beverage
  • Thai Tea $4.50
  • Coke $4.00
  • Sprite $4.00
  • Guava Juice $4.50
  • Mango Juice $4.50
  • Thai Coffee $4.50
  • Hot Tea $3.75
  • Jasmine | Green tea.
  • Arnold Palmer $4.00
  • Lemonade $4.00
  • Root Beer $4.00
  • Coffee $3.75
  • Diet Coke $4.00
  • Nestea Iced Tea $4.00
  • Curry Entrée - Dinner
  • Gang Gai $15.50
  • Mild Spice. Can be made vegetarian by request. Gluten-Free. Bell pepper and bamboo strips in red coconut curry sauce.
  • Potato Curry $15.50
  • Mild Spice. Can be made vegetarian by request. Gluten-Free. Fried potato, onion and bell pepper in red coconut curry sauce.
  • Prik Khing $15.50
  • Mild Spice. Can be made vegetarian by request. String beans in Prik Khing curry sauce.
  • Keaw Warn $15.50
  • Mild Spice. Can be made vegetarian by request. Gluten-Free. Bell pepper, peas and eggplant in green coconut curry sauce.
  • Pa Nang $15.50
  • Mild Spice. Can be made vegetarian by request. Gluten-Free. Bell pepper, carrot and fried potato in PaNang coconut curry sauce.
  • Peanut Curry $15.50
  • Mild Spice. Can be made vegetarian by request. Gluten-Free. Baby corn, water chestnut and bamboo slices in Thai peanut curry sauce.
  • Pattani $15.50
  • Mild Spice. Can be made vegetarian by request. Gluten-Free. Cashew nut, baby corn, tomato, carrot, peapod, green onion in red coconut curry sauce.
  • Mus Sa Mun $15.50
  • Mild Spice. Can be made vegetarian by request. Gluten-Free. Fried potato with Mus Sa Mun coconut curry stew.
  • Pad Ped $15.50
  • Mild Spice. Can be made vegetarian by request. Bell pepper, bamboo slice and mushroom in red curry sauce.
  • Vegetable Curry $15.50
  • Mild Spice. Can be made vegetarian by request. Gluten-Free. Broccoli, baby corn, pea pod, carrot, cabbage, water chestnut, and eggplant in red coconut curry sauce.
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