Fishbone's Rhythm Kitchen Cafe
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- New Orleans Favorites
- Pasta Orleans $34.00
- Fettuccine sautéed with shrimp, crab meat, craw fish, mushrooms, fresh tomatoes and scallions in a pesto cream sauce with grated Parmesan cheese. Our most popular dish.
- Chicken Pasta Orleans $26.00
- Grilled chicken and fettuccine sautéed with mushrooms, fresh tomatoes and scallions in a pesto cream sauce with grated Parmesan cheese.
- Crawfish Étouffée $26.00
- Spicy. a “smothered” stew of craw fish tail meat, onions and peppers served with rice.
- Catfish Atchafalaya $31.00
- Spicy. Grilled fillets smothered with craw fish ètouffée.
- Blackened Shrimp & Grits $27.00
- Spicy. With bacon cream sauce.
- Andouille Sausage & Chicken Jambalaya $25.00
- Spicy.
- Jambalaya $27.00
- Spicy. spicy blend of shrimp, andouille sausage, mushrooms and our homemade tomato herb sauce served with rice.
- Southern Fried Catfish $28.00
- Spicy. Farm raised, red beans and rice.
- Soups & Gumbos
- Extra Bread Roll $1.00
- 1 Bread Roll
- Seafood Gumbo $12.00
- Spicy. This is the five star stuff from cast iron pots on the back roads of Louisiana. With shrimp and crab meat, simmered in a dark roux and served over rice. Includes 1 bread roll and garlic butter.
- Gumbo Ya Ya $10.00
- Spicy. Grandma’s favorite. One of the best gumbos made. Chicken and andouille sausage with rice. Includes 1 bread roll and garlic butter.
- Appetizers
- Catfish Beignets $18.00
- Tender farm-raised catfish bites, deep-fried.
- Hot Wings Thibodeaux $17.00
- Spicy! Hot and spicy or sweet and sticky wings.
- Alligator Voodoo $23.00
- Farm-raised alligator bites, deep fried.
- Crab Cakes $25.00
- Jumbo lump, dijon sweet mustard sauce.
- Spicy Calamari $15.00
- Hand dusted with seasoned flour and flash-fried.
- Extra Bread Roll $0.75
- 1 bread roll
- Zucchini Medallions $11.00
- Served with chipotle ranch.
- New Orleans Bar-b-que Shrimp $16.00
- Spicy! Prepared in a spicy butter herb sauce, delicious for dipping bread.
- Salads
- Traditional Caesar Salad $8.00
- Romaine lettuce, Parmesan cheese, house made croutons, caesar dressing.
- Shrimp & Crab Meat Cobb $25.00
- Lump crab meat and shrimp over tossed fresh greens and spinach mix, avocado, egg, tomato, bleu cheese.
- Greek Salad $12.00
- Mixture of greens with tomatoes, red onions, cucumbers, house roasted beets, kalamata olives, pepperoncini, imported feta cheese.
- Chicken Cobb Salad $21.00
- Grilled chicken filet sliced, avocado, egg, tomato, bacon, cheddar cheese.
- Maple Glazed Salad $25.00
- Fresh salmon char-grilled over field greens, candied walnuts and strawberries.
- Garden Salad $8.00
- Mixture of greens with tomato, cucumber, red onion, and red cabbage.
- Praline Chicken Salad $23.00
- Field greens, pecan crusted sliced chicken filet, mandarin oranges, dried cranberries.
- Seafood
- Faroe Island Salmon $36.00
- Broiled, char-grilled or bronzed, brilled asparagus, cognac lobster sauce.
- Crab Stuffed Shrimp $37.00
- Jumbo lump crab meat, cognac lobster sauce.
- Fried Shrimp $26.00
- Served with cocktail sauce.
- Garlic Parmesan Orange Roughy $34.00
- Lemon butter sauce.
- Icelandic Cod Fish & Chips $29.00
- Tempura fried, fries, and cole slaw.
- Jumbo Lump Crab Cakes $45.00
- Dijon sweet mustard sauce.
- Ginger Slamon $36.00
- Ginger teriyaki Glaze, with rice and broccoli
- Chicken & Ribs
- Chicken Florentine $26.00
- Sautéed chicken breast, spinach, feta, and Parmesan cheese, rice, lemon butter sauce.
- St. Louis Ribs Half Slab $27.00
- Half slab. Basted with BBQ sauce, chef's vegetable, potato, or rice.
- Char-grilled Chicken Filet $26.00
- Mediterranean marinade, chef's vegetable, potato, or rice.
- Chicken & Ribs Combo $40.00
- Chicken filet and a half slab of ribs, chef’s vegetable, potato or rice.
- Desserts
- N.y. Cheesecake $8.50
- Graham cracker crust, whipped cream, served with or without strawberries
- Carrot Cake $8.50
- Cream Cheese Frosting
- Key Lime Pie $8.50
- Graham cracker crust, chantelle cream
- Po'Boys & Sandwiched
- Turkey Burger $19.00
- Freshly ground with shallots, garlic, red peppers, parsley, lettuce and tomato. Ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergens. Filets ordered well or medium-well will be butterflied. Fishbones will not refund or exchange any steaks, chops ordered medium well or well done.
- Chop House Burger $18.00
- Chop House grind, char-grilled, lettuce, tomato, onionAsk your server about menu items that are cooked to order or served raw. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergens. Filets ordered well or medium-well will be butterflied. Fishbones will not refund or exchange any steaks, chops ordered medium well or well done.
- Catfish Po'boy $18.00
- Shredded lettuce, tomato, remoulade sauce.
- Fried Shrimp Po'boy $22.00
- Shredded lettuce, tomato, remoulade sauce.
- Steaks & Chops
- Lamb Chops $56.00
- Four pieces chops and char grilled. Ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergens. Filets ordered well or medium well will be butterflied. Fishbones will not refund or exchange any steaks, chops ordered medium well or well done.
- New York Strip $46.00
- 14 oz. black Angus.Ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergens. Filets ordered well or medium well will be butterflied. Fishbones will not refund or exchange any steaks, chops ordered medium well or well done.
- Ribeye $46.00
- 14oz. Black Angus
- Sides
- French Fries $7.00
- Red Beans & Rice $13.00
- Side of red beans and rice.
- Baked Potato $9.00
- Chef's Vegetable $7.00
- Vegetable of the Day
- 1 Bread Roll $1.00
- 1 - Bread Roll w/ Garlic Butter
- Loaded Baked Potato $9.00
- Sour Cream, Bacon, Gruyere
- Chef’s Potato $7.00
- Potato of the day
- Side Of Rice $4.00
- Side Of Asparagus $9.00
- Side Of Broccoli $9.00
- Side Of Spinach $9.00
- Pans to Go
- Quart Gumbo Ya-ya $29.00
- Chicken and Andouille sausage with rice.
- Pans To Go Seafood Pasta Orleans $89.00
- Fettuccine sautéed with shrimp, crab meat, crawfish, mushrooms, fresh tomatoes & scallions in a pesto cream sauce with grated parmesan cheese. Served with rolls and garlic butter
- Pans To Go Jambalaya $74.00
- Spicy blend of shrimp, Andouille sausage and our homemade tomato herb sauce mixed with rice. Served with rolls and garlic butter
- Pans To Go Lobster Mac & Cheese $79.00
- Creamy white cheddar and gruyere cheese. Served with rolls and garlic butter
- Pans To Go Char-grilled Chicken Filet $84.00
- Mediterranean marinade, lemon butter sauce. Served with potato and vegetable.
- Pans To Go Jumbo Fried Shrimp $74.00
- Served with cocktail sauce. Comes with potato and vegetables.
- Quart Seafood Gumbo $34.00
- Shrimp, and crab meat, simmered in a dark roux and served with rice
- Pans To Go Caesar $34.00
- Remove lettuce, parmesan cheese, house made croutons, caesar dressing.
- Pans To Go Coconut Shrimp $49.00
- Popcorn shrimp, mango chili sauce
- Pans To Go Hot Wings Thibodeaux $64.00
- Hot and Spicy or Sweet and Sticky
- Pans To Go Beef Tips Bleu $79.00
- Tenderloin tips, grilled and smothered with bleu cheese, scallions & tomato
- Pans To Go Artichoke & Spinach Dip $59.00
- Artichoke hearts, fresh spinach, monterey jack, parmesan, cream cheese with crispy pita
- Pans To Go Chicken Pasta Orleans $69.00
- Fettucine sautéed with grilled chicken, mushrooms, fresh tomatoes, and scallions in pesto cream sauce with grated parmesan cheese. Served with rolls and garlic butter.
- Pans To Go St Louis Ribs $79.00
- Spicy BBQ or Sweet & Sticky sauce. Served with potato and vegetable
- Pans To Go Faroe Island Salmon $119.00
- Broiled, char-grilled, bronzed, or grilled, cognac lobster sauce. Served with vegetables. Your choice of rice or potato.
- Pans To Go Garden Salad $34.00
- Mixture of greens and tomato, cucumber, red onion, red cabbage
- Pans To Go Greek Salad $54.00
- Mixture of greens with tomatoes, red onions, cucumbers, beets, Kalamata olives, pepperoncini, imported feta cheese
- Quart Soup Of The Day $15.00
- Made fresh daily.
- Pans To Go Catfish Beignets $59.00
- Tender farm raised catfish bites, deep fried. Meal can serve 6 to 8 guests.
- Extra Sauce
- Remoulade $0.75
- Tartar Sauce $0.75
- Dijon Sweet Mustard $0.75
- Mango Chili $0.75
- Cocktail Sauce $0.75
- Extra Dressing
- Bleu Cheese $0.75
- Thousand Island $0.75
- Balsamic $0.75
- Honey Mustard $0.75
- Ranch $0.75
- Raspberry Vinaigrette $0.75
- Lemon Vinaigrette $0.75
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