Outback Steakhouse

• Party Platters
• Grilled Shrimp On The Barbie Party Platter
• 32 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce. Serves 4 - 6.

• Baby Back Ribs Party Platter
• Three 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce. Serves 4 - 6.

• Chicken Tender Party Platter**
• 15 crispy white-meat tenders served with Honey Mustard sauce. Serves 4 - 6.

• Brisbane Caesar Salad Platter
• Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese. Serves 4 - 6.

• Steakhouse Mac & Cheese Platter
• Serves 4 - 6.

• Gold Coast Coconut Shrimp Party Platter
• 32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Serves 4 - 6.

• Center-cut Sirloin Party Platter 30oz
• Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat. Serves 4 - 6.

• Kookaburra Wings® Party Platter
• 30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot. Serves 4 - 6.

• Fresh Steamed Seasonal Veggies Platter
• Serves 4 - 6.

• House Salad Platter
• Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons. Serves 4 - 6.

• Appetizers
• Aussie Cheese Fries
• Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

• Sydney Shrooms
• Lightly battered and fried mushrooms served with house-made ranch dressing.

• Kookaburra Wings®
• Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

• Grilled Shrimp On The Barbie
• Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

• Bloomin' Fried Shrimp
• Tender bite-sized shrimp hand-breaded with our famous Bloomin' Onion spices and cooked until golden brown. Drizzled and served with our spicy signature bloom sauce.

• Steakhouse Mac & Cheese Bites
• Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.

• Bloomin' Onion®
• An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

• Seared Pepper Ahi*
• Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

• Gold Coast Coconut Shrimp**
• Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

• Signature Steaks
• Seasoned And Seared Prime Rib*
• Slow-roasted then seasoned and seared to perfection. Served with a creamy horseradish sauce and your choice of two freshly made sides. Based on availability. Available for dinner on weekdays, all day on weekends.

• Bone-in Ribeye* 18 Oz.
• Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

• Outback Center-cut Sirloin*
• Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

• Slow Roasted Prime Rib*
• Slow-roasted then seasoned and seared to perfection. Served with a creamy horseradish sauce and your choice of two freshly made sides. Based on availability. Available for dinner on weekdays, all day on weekends.

• Melbourne Porterhouse* 22 Oz.
• Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.

• Victoria's Filet® Mignon*
• The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

• Bone-in New York Strip* 16 Oz.
• Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.

• New! Filet* Sheila
• Two tender filet medallions, melted swiss cheese, sauteed mushrooms, savory peppercorn sauce topped with fried Bloomin' Carrot Crunch. Served with two freshly made sides.

• Ribeye* 13 Oz.
• Extra marbled for maximum tenderness. Served with two freshly made sides.

• Steak Combos
• Sirloin* & Bloomin' Chicken
• Our signature center-cut sirloin with our Bloomin' Fried Chicken. Served with two freshly made sides.

• Sirloin* & Shrimp On The Barbie
• Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.

• Sirloin* & Coconut Shrimp
• Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.

• 13oz Ribeye* & Choice Of Shrimp
• Our 13 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.

• Victoria's Filet® Mignon* & Grilled Lobster
• A tender and juicy thick-cut filet paired with a seasoned and grilled lobster tail. Served with a choice of two freshly made sides.

• Victoria's Filet® Mignon* & Lobster
• A tender and juicy thick-cut filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.

• Sirloin* & Grilled Chicken
• Our signature center-cut sirloin with 5 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.

• Sirloin* & Ribs
• Our signature center-cut Sirloin with 1/3 rack of Outback Ribs. Served with two freshly made sides.

• Sirloin* & Alice Springs Chicken
• Outback Center-Cut Sirloin- paired with a 5 oz grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

• Chicken, Ribs, and More
• Queensland Chicken & Shrimp Pasta
• Grilled chicken and shrimp over fettuccine tossed in a bold Alfredo sauce.

• Alice Springs Chicken®
• Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

• Grilled Chicken On The Barbie
• Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.

• Chicken Tender Platter
• Crispy white meat tenders, hand-breaded in house, with honey mustard sauce for dipping. Served with choice of two freshly made sides.

• Bloomin' Fried Chicken
• Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.

• Spicy Jammin' Meatloaf*
• Two generous portions of chopped steak, seasoned and seared with Outback's bold seasonings and topped with a savory peppercorn sauce and our new spicy Fresno Chile Jam. Served with a choice of steakhouse potato and one side.

• New! Kingsland Pasta
• A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.

• Baby Back Ribs
• Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.

• Soups & Side Salads
• House Side Salad
• Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons

• Baked Potato Soup
• Creamy potato soup topped with melted cheese, bacon, and green onions.

• Classic Blue Cheese Wedge Side Salad
• A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

• New! Tasmanian Chili

• Caesar Side Salad
• Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

• Blue Cheese Pecan Chopped Side Salad**
• Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

• French Onion Soup
• Made with our world-famous onions and topped with melted provolone cheese.

• Dessert
• New York-style Cheesecake
• Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

• Butter Cake
• Sweet and rich butter cake topped with strawberries and house-made whipped cream.

• Triple-layer Carrot Cake**
• Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

• Chocolate Thunder From Down Under®**
• An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

• Salted Caramel Cookie Skillet**
• A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

• New! Tim Tam® Brownie Cake**
• Layers of chocolate brownie, peanut butter and chocolate mousse topped with caramel sauce and Arnott's Tim Tam® cookies from Australia.

• Featured Specials
• Blue Cheese Pecan Chopped Side Salad**
• Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

• New! Great Barrier Reef Platter
• Perfectly grilled or steamed lobster tail, grilled shrimp and sea scallops with lemon butter. Served with choice of steakhouse potato and a side.

• Add On Scallops

• Add On Bloomin Fried Shrimp

• New! Crispy Shrimp & Scallop Bites
• Tender, juicy shrimp and sea scallops hand-breaded, then topped with red peppers, jalapenos and a sweet and spicy sauce.

• Add On Shrimp & Scallops

• New! Reef And Beef Platter
• The ultimate trio featuring the best of surf & turf – a tender Victoria’s Barrel-Cut Filet Mignon*, grilled shrimp and sea scallops with lemon butter. Served with choice of steakhouse potato and a side.

• Chocolate Thunder From Down Under®**
• An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

• Bloomin' Fried Shrimp
• Tender bite-sized shrimp hand-breaded with our famous Bloomin' Onion spices and cooked until golden brown. Drizzled and served with our spicy signature bloom sauce.

• New! Tasmanian Shrimp & Scallop Pasta
• Grilled shrimp and sea scallops, sautéed mushrooms and tomatoes over fettuccine tossed in our alfredo sauce with a kick and topped with Parmesan cheese.

• Seafood
• Grilled Shrimp On The Barbie
• Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

• Steamed Lobster Tails
• Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

• Grilled Lobster Tails
• Two cold water tails seasoned and grilled. Served with two freshly made sides.

• Toowoomba Salmon
• Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.

• Perfectly Grilled Salmon
• Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

• Burgers & Sandwiches
• Bloomin' Chicken Sandwich
• Grilled or hand battered in our Bloomin' Onion® seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato. Served with one freshly made side.

• Prime Rib* Sandwich
• Tender slow-roasted prime rib, grilled onions and mushrooms, Provolone cheese, and our spicy signature bloom sauce on a toasted baguette. Served with a side of French onion au jus, creamy horseradish sauce and one freshly made side. Based on availability, after 4:00 pm.

• The Outbacker Burger*
• Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

• The Bloomin' Burger®*
• Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.

• Non-Alcoholic Beverages
• Coca Cola® Products
• Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.

• Dr. Pepper
• A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.

• Aussie Palmer

• Iced Tea
• Gold Peak® tea has a delicious home-brewed taste, pure filtered water.

• New! Grapefruit Desert Pear Sparkler
• Desert pear, fresh lemon juice and Q Grapefruit Soda.

• Strawberry Lemonade

• Lemonade

• Strawberry Kiwi Lemonade

• Bottled Water

• Entree Salads
• Aussie Cobb Salad
• Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.

• Brisbane Caesar Salad
• Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

• Steakhouse Salad*
• Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

• Freshly Made Sides
• Loaded Mashed Potatoes
• Our homestyle mashed potatoes topped with sour cream, cheese, chives and bacon.

• Fresh Steamed Seasonal Veggies

• Seasoned Rice

• Dressed Baked Potato

• New! Over-the-top Brussels Sprouts

• Homestyle Mashed Potatoes

• Aussie Fries

• Sweet Potato With Honey & Brown Sugar

• Steakhouse Mac & Cheese
• Creamy cheddar and smoked gouda mac and cheese. seasoned and topped with toasted garlic breadcrumbs.

• Broccoli & Cheese
• Steamed broccoli topped with a creamy three cheese sauce and a blend of natural and Monterey Jack and Cheddar cheeses.

• Kids Menu
• Boomerang Cheeseburger*
• All Kids Menu items including the Boomerang Cheeseburger are cooked to well done (165 degrees).

• Joey Sirloin* (5 Oz)
• All Kids Menu items including the Joey Sirloin are cooked to well done (165 degrees).

• Mac 'a' Roo 'n Cheese

• Chicken Fingers

• Grilled Chicken On The Barbie (5 Oz)

• Grilled Cheese-a-roo

• Kids Aussie Fries

• Kids Fruit

• Spotted Dog Sundae

• Add To-Go Tableware
• Include Napkin

• Include Knife

• Include Straw

• Include Spoon

• Include Fork