Sy Thai Shore Restaurant

• Noodle
• Pad Thai $15.00
• Gluten free. Wok-tossed rice noodles with bean sprouts, green onion, and egg in tamarind sauce garnished with fresh beans sprouts, crushed peanuts, and a lemon wedge.

• Drunken Noodle $15.00
• Wok-tossed wide rice noodle with Thai whiskey, bean sprouts, bell peppers, green onion, and egg.

• Udon Noodle $15.00
• Wok-tossed udon noodles with broccoli and egg in teriyaki sauce sprinkled with roasted sesame seeds.

• Curry Noodle $15.00
• Gluten free. Wok-tossed rice noodles with bean sprouts, green onion, and egg in red coconut curry sauce garnished with fresh beans sprout and crushed peanuts.

• Sy's Pad Thai $15.00
• Gluten free. Wok-tossed rice noodles with pineapple, bean sprout, green onion, and egg in special tamarind sauce garnished with crushed peanuts and lemon wedge.

• Noodle Roni $15.00
• Gluten free. Wok-tossed wide rice noodles with broccoli and egg in cheesy curry sauce.

• Egg Noodle $15.00
• Wok-tossed egg noodles stir-fried with pea pods, baby corn, carrots, onions, and egg in lite garlic soya sauce.

• Von Sen $15.00
• Wok-tossed bean thread noodles with pea pod, green onion, onion, and egg in lite garlic soya sauce served with rice.

• Pad Gai $15.00
• Wok-tossed wide rice noodles with lettuce, bean sprouts, green onion, and egg in lite garlic soya sauce.

• Karee Basil Noodle $15.00
• Wok-tossed wide rice rice noodle with basil, bell pepper, onion, and egg in a yellow curry sauce.

• See Iew $15.00
• Wok-tossed wide rice noodles with broccoli and egg in sweet soya sauce.

• Peanut Noodle $15.00
• Gluten free. Wok-tossed wide rice noodles with carrots, peapod, bean sprouts, and egg in peanut sauce.

• Fried Rice
• Kow Pad $15.00
• Thai style fried rice with peas, carrots, onion, green, onion, and egg.

• Sy's Fried Rice $15.00
• Thai style fried rice seasoned with curry powder stir-fried with pineapples, cashew nut, tomato, peas, carrot, onion, green onion, and egg.

• Basil Fried Rice $15.00
• Thai style fried rice with string bean, bell pepper, fresh Thai basil, and egg.

• Pineapple Fried Rice $15.00
• Thai style fried rice with onion, pineapple, tomato, and egg in tangy sauce.

• Kow Pad Prik $15.00
• Thai style fried rice with broccoli and egg.

• Kow Pad Prik Pow $15.00
• Thai style fried rice with broccoli, peapod, chili paste, and egg.

• Appetizers
• Crab Cheese $7.00
• 5 pieces. Minced crab meat mixed with cream cheese wrapped in crispy wonton served with plum sauce.

• Spring Roll $4.50
• 2 pieces. Cabbage, carrot, celery, and bean thread noodle wrapped in crispy spring roll shell served with plum sauce.

• Gyoza Potstickers $7.00
• 6 pieces. Crispy gyoza wrapped with ground pork, cabbage, and black mushroom served with special garlic soy sauce.

• Fresh Roll $7.00
• Gluten free. 2 pieces. Carrot, green onion, cucumber, leaf lettuce, and rice noodle wrapped in fresh rice paper served with sweet chili sauce.

• Lettuce Wrap $9.00
• Served with minced chicken, chestnut, red onion, green onion, and cilantro served with ice burg lettuce.

• Sampler Platter $10.00
• Sampler of 2 spring roll, 2 crab cheese, and 2 crispy shrimp served with plum sauce.

• Satay $9.00
• Gluten free. 4 pieces. Seasoned grilled chicken tenders on bamboo skewers served with peanut sauce and cucumber sauce.

• Crispy Shrimp $9.00
• 5 pieces. Tiger shrimp stuffed with ground chicken, green onion, and cilantro wrapped in crispy spring roll shell served with plum sauce.

• Nong Tong $8.00
• Gluten free. 5 pieces. Crispy chicken wings stir-fried with red onions, carrot, garlic, jalapeño pepper, and red bell pepper in sweet chili sauce.

• Crispy Roll $7.00
• Gluten free. 2 pieces. Bean thread noodle, chicken, black mushroom, carrot, bean sprout, cilantro, red onion, and green onion wrapped in crispy rice paper served with sweet chili sauce.

• Pepper Squid $10.00
• Gluten free. Crispy squid seasoned with 5 spices stir-fried with garlic, red onion, carrot, jalapeño peppers, and red bell pepper.

• Tofu Tod $7.00
• Gluten free. 8 pieces. Crispy fried tofu served with plum sauce.

• Traditional Entrée
• Sy's Chicken Dinner $16.00
• Crispy battered chicken with sweet brown sauce, sprinkled with chopped green onion.

• Sesame Chicken $16.00
• Crispy battered chicken with carrot, broccoli, and pineapple in tangy sweet and sour sauce sprinkled with sesame seeds.

• Pad Pak $15.00
• Broccoli, baby corn, peapod, carrot, cabbage, and water chestnuts in savory brown sauce.

• Cashew Nut $15.00
• Cashew nut, bamboo slices, water chestnut, baby corn, and green onion in savory brown sauce.

• Thai Peanut $15.00
• Gluten free. Broccoli, baby corn, peapod, carrot, cabbage, and water chestnut in Thai peanut sauce.

• Three's Company $16.00
• Chicken, beef, shrimp, broccoli, carrot, bamboo slice, and water chestnut in chili paste brown sauce.

• Pad Prik $15.00
• Bell pepper, water chestnut, onion, and green onion in savory brown sauce.

• Ka Tiem $15.00
• Choice of meat stir-fried with sautéed garlic, onion, green onion, and black pepper over a bed of lettuce.

• Pad Khing $15.00
• Bell pepper, back mushroom, ginger, onion, and green in savory brown sauce.

• Orange Sauce $15.00
• Bell pepper, white onion, green onion, and ginger in tangy orange sauce.

• Sy's Eggplant $15.00
• Choice of meat stir-fried with Chinese eggplants bamboo strip, bell pepper, mushroom, and carrot in sweet brown sauce.

• Ka Prow $15.00
• Fresh Thai basil, bell pepper, mushroom, onion, and green savory brown sauce.

• Sweet And Sour $15.00
• Gluten free. Bell pepper, cucumber, tomato, pineapple, onion, and green onion in sweet and sour sauce.

• Jub Chai $15.00
• Broccoli, baby corn, peapod, cabbage, water chestnut, and carrot with bean thread noodles in sweet soya sauce.

• Curry Entrée
• Gang Gai $15.00
• Gluten free. Bell pepper and bamboo strips in red coconut curry sauce

• Pa Nang $15.00
• Gluten free. Bell pepper, carrot, and potato in panang curry sauce.

• Potato Curry $15.00
• Gluten free. Fried potato, bell pepper, and onion in red coconut curry sauce.

• Gang Karee $15.00
• Gluten free. Fried potato, peanut, and onion in seasoned yellow curry sauce.

• Peanut Curry $15.00
• Gluten free. Baby corn, water chestnuts, and bamboo slices in Thai peanut curry sauce.

• Prik Khing $15.00
• String beans in prik Khing curry sauce.

• Keaw Warn $15.00
• Gluten free. Bell pepper, peas, and eggplant in green coconut curry sauce.

• Pattani $15.00
• Gluten free. Cashew nut, baby corn, tomato, carrots, peapod, and green onion in red coconut curry sauce.

• Mus Sa Mun $15.00
• Gluten free. Potato in massaman coconut curry stew.

• Vegetable Curry $15.00
• Gluten free. Broccoli, baby corn, peapod, cabbage, water chestnut, carrots, and eggplant in red coconut curry sauce.

• Pad Ped $15.00
• Bell pepper, bamboo slices, and mushroom in red curry sauce without coconut.

• Soup of the Day - Tues, Thurs, Sun
• Bowl Of Cabbage Soup $7.50
• Dice cabbage, chicken, and bean thread vermicelli in chicken broth soup. Available only on Tuesday, Thursday, and Sunday.

• Cup Of Cabbage Soup $4.50
• Dice cabbage, chicken, and bean thread vermicelli in chicken broth soup. Available only on Tuesday, Thursday, and Sunday.

• Soup
• Bowl Of Tom Kha Soup $7.50
• Gluten free. Classic Thai coconut soup served with fresh mushroom, flavored with galanga, lemon grass, and lime leaf garnished with green onion and tomato.

• Cup Of Tom Kha Soup $4.50
• Gluten free. Classic Thai coconut soup served with fresh mushroom, flavored with galanga, lemon grass, and lime leaf garnished with green onion and tomato.

• Bowl Of Tom Yum Soup $7.50
• Gluten free. Traditional Thai soup served with fresh mushroom flavored with, lemon grass, and lime leaf garnished with green onion and tomato.

• Cup Of Tom Yum Soup $4.50
• Gluten free. Traditional Thai soup served with fresh mushroom flavored with, lemon grass, and lime leaf garnished with green onion and tomato.

• Beverages
• Thai Iced Tea $3.50

• Arnold Palmer $2.50

• Thai Coffee $3.50

• Hot Tea $2.50
• Hot tea selection featuring jasmine, green, or oolong options.

• Hot Coffee $2.50

• Soda $2.50
• Soda selection featuring root beer, lemonade, diet coke, and sprite.

• Jasmine Ice Tea $2.50

• Extra
• White Rice $2.50

• Chicken On The Side $2.50

• Side Of Steamed Vegetables $4.50

• Brown Rice $2.50

• Beef On The Side $3.50

• Garlic Soy Sauce (2 Oz.) $1.00

• Crushed Peanut (2 Oz.) $1.00

• Steamed Noodle $2.50

• Plum Sauce (2 Oz.) $1.00

• Peanut Sauce (2 Oz.) $1.00

• Cashew (2 Oz.) $2.25

• Fried Tofu On The Side $2.50

• Shrimp On The Side $4.50

• Scallop On The Side $4.50

• Imitation Crab On The Side $4.50

• Cucumber Sauce (2 Oz.) $1.00

• Steam Tofu On The Side $2.50
• Soft, silken tofu - a delicate, versatile protein staple

• Pork On The Side $2.50

• Sweet Chili Sauce (2 Oz.) $1.00

• Squid On The Side $4.50

• Salad
• Apple Salad $8.95
• Gluten free. Granny smith apple strips, honey roasted peanut, and shredded coconut tossed in sweet lime vinaigrette served over lettuce.

• Grilled Chicken Salad $9.95
• Gluten free. Grilled seasoned chicken with onion, tomato, cucumber, carrots, and lettuce served with cucumber sauce.

• Tofu Salad $9.95
• Gluten free. Fried or steamed tofu with onion, tomato, cucumber, carrots, and lettuce served with cucumber sauce.

• Seafood
• Curry Fish $19.00
• Gluten free. Topped with stir-fried bell pepper, bamboo strip, water chestnut, eggplant, and pineapple in red coconut curry sauce.

• Seafood Combination $18.00
• Shrimp, squid, scallop, and imitation crab with broccoli, carrots, pea pod, baby corn, water chestnut, and shiitake mushroom in savory brown sauce.

• Seafood Curry $18.00
• Gluten free. Shrimp, squid, scallop, imitation crab with bell pepper, bamboo strip, water chestnut, eggplant, and pineapple in red coconut curry sauce.

• Sweet And Sour Fish $19.00
• Gluten free. Stir-fried bell pepper, cucumber, tomato, pineapple, green onion, and white onion in sweet and sour sauce.

• Pad Ped Fish $19.00
• Topped with bell pepper, bamboo slice, mushroom, and eggplant in special red curry sauce.

• Duck
• Sy Thai Duck $19.95
• Roasted duck with broccoli, peapod, baby corn, water chestnut, carrots, and shiitake mushroom in a savory brown sauce.

• Orange Duck $19.95
• Roasted duck with bell pepper, pineapple, cucumber, tomato, onion, and green onion in tangy orange sauce.

• Crispy Duck $19.95
• Deep-fried marinated duck served over steamed vegetables served with sweet chili sauce.

• Curry Duck $19.95
• Roasted duck with bell pepper, bamboo strip, water chestnut, eggplant, and pineapple in red coconut curry sauce.

• Dessert
• Fried Banana Rolls $6.50
• Served with vanilla ice cream and drizzled with honey.