Shalimar Restaurant

• Salan (Curries)
• 20. Chicken Tikka Masala $13.95
• Chicken barbeque cooked with butter in Shalimar spices. Hearty and tasty.

• 25. Nihari $13.95
• North Indian delicacy. Fat removed beef shank cooked slowly in mixed spices. Garnished with ginger, pepper and cilantro.

• 26. Haleem $11.95
• Combination of lentils and barley. Mixed with chicken or beef. Slow cooked in authentic spices. Garnished with ginger, onions and cilantro.

• 21. Saag Gosht $14.95
• The favorite dish of the Punjabi farmer. A combination of tender morsels of lamb cooked with garden fresh spinach crisp coriander and various aromatic herbs.

• 18. Saag Chicken $11.95
• A delectable combination of farm fresh spinach cooked in traditional Punjabi masala and brought to perfection in a blend of curried chicken.

• 19. Chicken Kofta $12.95
• Chicken meatballs. Made aromatic with touch of exotic spice zeera (Cumin seeds).

• 24. Aloo Keema $12.95
• Ground beef or chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices served with potatoes.

• Goat Kaeahi $16.00

• 17. Murghi Korma Shahi $11.95
• The king of curries. Made with succulent chicken, delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices. You will love it!

• 22. Bhuna Gosht $14.95
• Relished by Punjabi stalwart soldiers. Grass-fed lamb, cooked with butter with a hint of garlic and ginger over a bed of onions. It is brought to a simmer in Pakistani wild spices. Something to remember us!

• Tandoori Charcoal Barbeques
• 6. Murgh Boti Tandoori $11.95
• The queen of tandoor. Tender morsels of boneless breast marinated in a blend of vinegar and spices, and gently skewered to bake over charcoal.

• 5. Murgh Tikka Lahori $4.99
• The Sultan's recipe! Supreme chicken breast cut butterfly style or a wholesome leg portion. Lightly marinated in spices and lemon juice.

• 9. Seekh Kabab Mughlai $3.50
• Ground beef blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.

• 10. Seekh Kabab Murgh $3.50
• Ground chicken blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.

• 7. Tandoori Chop $19.00
• Chef's recommended. Favorite lamb chops of Emperor Jahangir, marinated in a blend of wonderful spices and barbecued in the fiery tandoor.

• 8. Malai Boti $15.00
• Tender bites of boneless chicken marinated and brought to delicious perfection in the tandoor served with gentle hasting of warm butter.

• 8a. Bihari Tikka Boti $15.00
• Tender beef cubes marinated in a Shalimar blend of spices and & grilled on skewers.

• Punjabi Basmati Rice
• 16. Sindhi Chicken Biryani $11.95
• Available on certain days. Shalimar's own basmati rice. Chicken cooked with exotic spices and a touch of cilantro, peppers and mint. A real aromatic dish.

• 16a. Goat Biryani $14.95
• Fragrant basmati rice, goat cooked in aromatic spices. A real treat. Not to be Missed.

• 15. Shalimar Chawal $2.95
• Shalimar's own basmati rice. Cooked in a rich stock of savory spices and brown onions and made aromatic with a touch of exotic saffron.

• Today's Specials
• Chicken Karahi $12.95
• Northwestern and Himalayan region specialty. Diced chicken cooked with northern spices, herbs and tomatoes in traditional style.

• Chicken Ginger $13.95
• A mouthwatering delicacy. Boneless chicken cooked with aromatic ginger combined with a rare selection of herbs and spices.

• Chicken Jalfrezi $12.95
• Delicately cut pieces of chicken breast meat. Sautéed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves.

• Goat Karahi $14.95
• Khyber Pass region delicacy where no feast is complete without this dish. Diced goat cooked with northern spices, herbs and tomatoes in traditional style.

• Brain Masala $17.00
• A real South Asian delicacy. Lamb brain cooked with butter, onions, tomatoes and authentic spices..

• Nature's Bounty (Vegetables)
• 33. Palak Paneer $12.95
• Spinach and cheese cooked with our exotic spices. South Indians love it. They eat it like meat.

• 31. Daal Masala $9.95
• The love of every Indian and Pakistani. Considered a poor man's food but found on every table. Made rich with a variety of lentils stewed with cumin and coriander.

• 34. Paneer Masala $12.95
• A South Indian specialty. Cheese cooked in Shalimar special tikka masala. Cooked slowly to maintain the balance.

• 27. Kabli Channa $9.95
• Chickpeas delicately cooked in butter and "garam masala" and caressed with the softness of tamarind and coriander.

• 28. Okra $9.95
• Depending upon availability. Ladyfingers cooked with onions and various Shalimar spices. Cooked to perfection, garnished with ginger.

• 29. Mili Juli Sabzi $9.95
• An interesting and tasty variety of fresh vegetables, red ripe tomatoes, spices and herbs. Stir-fried and left to simmer in their natural juice that brings out a rainbow of scrumptious flavors.

• 30. Palak Aloo Methi $9.95
• The pride of Punjabi farmland. A wonderful combination of freshly picked spinach greens. Cooked with young potatoes and "kasuri methi". It is seductively tantalizing!

• 32. Bengen Bhujia $9.95
• Garden fresh eggplant cooked with slender bits of onions and tomatoes. Made rich with exotic oriental spices.

• Shan-E-Tandoori (Naan Breads)
• 11. Naan-e-akbar $2.00
• Unleavened bread baked in the clay oven at a special temperature. Served piping hot.

• 13. Garlic Naan $3.00
• Finely hand-kneaded unleavened dough stuffed with deliciously cooked garlic and baked to a delightful perfection in the tandoor. It is something different.

• 14. Aloo Paratha Delhvi $3.00
• All-purpose flour layered with butter and stuffed with spicy cooked potatoes.

• 12. Onion Kulcha $3.00
• Tandoori baked bread stuffed with mildly spiced onions and a touch of butter.

• For The Weight Watchers
• 2. Raita $1.00
• Cucumber, raisins, cumin seeds and mint.

• Mind Blowers
• Mango Lassi $4.00

• Soft Drinks $2.00

• Sweet Temptations (Meetha)
• A. Gulab Jamun Taj Mahal $3.00
• Two pieces. Made from fresh pasteurized milk, cream and nuts. Flavored with crushed cardamom seeds.

• B. Banarsi Kheer $3.00
• Rice custard flavored with gentle sweet spices like cardamom and cloves. Blended with a variety of nuts.