Bella Luna Restaurant

• Desserts
• Tiramisu
• Layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa, drizzled with chocolate and cream.

• Chocolate Cake

• Raspberry Cheese Cake

• Carrot Cake
• Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

• Flourless Chocolate Cake

• Limoncello Mascarpone

• Walnut Baklava

• Creme Brulee

• Appetizers
• Hummus Shawarmah
• Chicken, parsley, pine nuts.

• Coconut Shrimp
• Lightly breaded shrimp with honey mustard.

• Calamari
• Flash fried with jalapeño ranch.

• Garlic Chicken Pizza
• Chicken, spinach, pimentos, provolone.

• Spinach & Artichoke Dip
• Vegetarian. Swiss, parmesan, mascarpone, fontina, provolone cheese.

• Hummus & Steak
• Angus beef, onions, mushrooms, parsley, pine nuts.

• Hummus - A Wichita Favorite
• Vegan. Vegetarian. Chickpeas, tahini, garlic, lemon juice, parsley, pine nuts.

• Mediterranean
• Kafta
• Fresh ground beef minced with onions, spices, and parsley, on pita. Grilled and served with hummus.

• Grape Leaves
• Vegan. Vegetarian. Vine leaves stuffed with rice, tomatoes, and spices with spicy tomato relish and Greek yogurt.

• Tabbouleh
• Vegan. Vegetarian. Cracked wheat, parsley, tomatoes, onions, mint, lemon juice, olive oil.

• Baba Ganoush
• Vegan. Vegetarian. Roasted and puréed eggplant, tahini, garlic, lemon juice.

• Meza Sampler
• Hummus, Baba ganoush, kibbeh, kafta, falafel, grape leaves, and tabbouleh.

• Kibbeh
• Torpedo-shaped fried croquette stuffed with minced beef, cracked wheat, onions, and pine nuts.

• Salads
• Charbroiled Chicken
• Chicken breast mixed with tomatoes, onions, mayonnaise, and pickles over lettuce, with almonds and creamy cracked pepper dressing.

• Fattoush
• Vegan. Vegetarian. Mixed greens, tomatoes, cucumbers, parsley, pimentos, and zaatar pita chips in a tangy vinaigrette.

• Caesar
• Heart of romaine, shaved parmesan, and homemade Caesar dressing.

• Greek
• Vegetarian. Mixed greens, tomatoes, cucumbers, pimentos, feta, kalamata olives, and creamy cracked pepper dressing.

• Bella Maggi House
• Vegetarian. Crisp house salad with artichokes, tomatoes, pecans, parmesan, and house balsamic dressing.

• Baby Spinach
• Vegetarian. Fresh spinach leaves with gorgonzola, pecans, roasted red peppers, and pomegranate vinaigrette.

• Soup & Salad
• Small spinach, maggi, greek, caesar, or fattoush with a cup of soup.

• Small Salad
• Includes Spinach, Maggi, Greek, Caesar, and Fattoush

• Soups
• Bowl Of Tomato Bisque
• Lentil, Cream of mushroom, tomato bisque or Chicken Gumbo

• Cup Of Lentil
• Mushrooms

• Cup Cream Of Mushroom
• Creamy mushroom soup, available in bowl or cup sizes.

• Cup Chicken Gumbo
• Greek-inspired chicken gumbo. Options for bowl or cup serving sizes.

• Cup Of Tomato Bisque
• Tomato bisque or chickengumbo

• Bowl Of Chicken Gumbo
• Tender chicken pieces simmered with okra, tomatoes, and bell peppers in a seasoned broth.

• Bowl Of Lentil Soup
• Lentil

• Bowl Of Cream Of Mushroom Soup
• Rich and velvety mushroom puree with hints of garlic and herbs.

• Sides
• Add Chicken

• Add Salmon

• Add Shrimp
• Juicy Shrimp Addition to Any Dish

• Pasta Salad
• Zesty medley of pasta and fresh vegetables make this satisfying pasta salad.

• French Fries
• Crispy golden strips of deliciousness served hot and seasoned to perfection.

• Orzo Risotto

• Mushroom

• Scalloped Potatoes

• Veggies

• Quinoa

• Rice
• Fries , pasta salad , cole slaw , rice, veggies.

• Coleslaw

• Sandwiches
• Chicken Shawarmah
• Marinated Chicken, lettuce and tomatoes in pita, with homemade garlic sauce

• Falafel
• Vegetarian. Ground chickpeas and spices, fried, in pita with lettuce, tomatoes, parsley, tahini, and hummus.

• Bella Luna Steak Sandwich
• 6 oz. of sliced rib-eye and sautéed mushrooms, onions, mustard/mayo blend, and jalapeño cheese on a baguette.

• Fish Sandwich
• New Orleans style tilapia with lettuce and pico on a baguette with homemade remoulade sauce.

• Reuben On Rye
• Thinly sliced corned beef, sauerkraut, and swiss with homemade remoulade sauce.

• Tortilla Chicken Wrap
• Grilled chicken, bacon, pico, spinach and artichoke spread, and pepper jack in a garlic herb tortilla.

• Grilled Portobello Sandwich
• Vegetarian. Onions, tomatoes, spinach, artichokes, provolone, balsamic glaze and pesto on ciabatta bread.

• Smoked Turkey
• Served on pita or croissant with lettuce, tomatoes, provolone, and mustard or mayo blend.

• Salmon Sandwich
• Grilled, on ciabatta, lettuce, pico, honey soy glaze.

• Chicken Salad Sandwich
• With lettuce and almonds on a croissant or pita.

• Gyro
• Lamb and beef with tomatoes, cucumbers and tzatziki in pita.

• Kobe Burger
• 1/2 pound Kobe beef with sautéed onions and mushrooms, provolone and mayo on a pretzel bun.

• Kids Menu
• Grilled Chicken & Fries

• Cheese Pizza
• Classic combination of melted mozzarella cheese on a savory crust.

• Mac N Cheese
• Creamy, classic macaroni in a rich, velvety cheese sauce.

• Chicken Shawarmah
• Marinated chicken, lettuce and tomatoes in pita, with homemade garlic sauce

• Butter Pasta
• penne pasta with butter and parmesan cheese and pecorino Romano

• Pasta
• Pasta Diablo
• Penne pasta, peppers, onions, roasted tomato and mushroom sauce with parmesan.

• Chicken Lasagna
• Five layers of chicken, peppers, mushrooms and onions in a creamy tomato sauce. Served with a side salad.

• Lobster Ravioli
• Spinach and tomatoes in a lobster pesto cream sauce.

• Chicken Scallopini
• Linguine pasta, mushrooms, artichokes, tomatoes, capers, dill cream sauce and lightly breaded chicken.

• Six Cheese Pasta
• Vegetarian. Penne pasta, mascarpone, fontina, gorgonzola, swiss, Romano, parmigiano reggiano, spinach, tomatoes.

• Pasta Carbonara
• Cavatappi pasta, bacon, mushrooms, and peas in alfredo sauce with pecorino Romano and parmesan.

• Shrimp Scallopini
• Linguini pasta with mushroom, artichokes,tomatoes,capers in dill cream sauce with sauteed shrimp

• Entrées
• Fresh Scottish Salmon
• Seasoned and grilled with fresh pico.

• Sesame Crusted Ahi Tuna
• Orange balsamic glaze.

• Sea Scallops & Shrimp
• Dill cream sauce, risotto with tomato sauce and asparagus.

• Usda Center Cut Filet Mignon (8 Oz)
• Scalloped potatoes and vegetables.

• Usda Prime Rib-eye Steak (12 Oz)
• Scalloped potatoes and vegetables.

• Peppered Beef Tenderloin Tips
• Brandy demi-cream sauce over rice with mushrooms, peppers, and onions.

• Seafood Trio
• Shrimp, scallops, surimi crab, mussels, onions, pimentos, mushrooms, spinach in lobster cream sauce over rice.

• Chicken And Shrimp Au Poivre
• Grilled with creamy peppercorn sauce.

• Chicken Shish Kabobs
• 16 oz of Chicken.

• Beef Shish Kabobs
• 16 oz. of beef on two skewers.

• Chicken Curry
• Onions, mushrooms, squash, tomatoes, green beans, and pimentos, in a mild curry sauce over rice.

• Fish & Chips
• Tempura style with homemade remoulade sauce.

• Prime Bone-in Pork Chop
• Garlic Demi glaze with scalloped potatoes and vegetables.

• Kabob Trio
• beef skewers with Portobello mushroom sauce chicken and shrimp skewer with peppercorn sauce.

• Tilapia Almondine
• Almond and herb encrusted with dill cream sauce.

• Roasted Airline Chicken
• Half chicken pan-seared and roasted with herb butter.

• Barramundi Menuire
• Sauteed Shallots , Capers , Lemon buttery white wine sauce with Rice & Vegetables

• Chicken Du Chateau
• Grilled with swiss and portobello cabernet sauce.

• Chicken Breast Florentine
• lightly floured, creamy white wine sauce, artichokes and spinach with rice and vegetables

• Mascarpone Stuffed Pork Chop
• shallots, mushrooms, pancetta , mascarpone cheese, mushroom wine sauce

• Santa Fe Chicken Breast
• Lightly blackened with jalapeno cheese and Pico

• Beef Curry
• Onions, mushrooms, squash, tomatoes, green beans, and pimentos in a mild curry sauce over rice

• Shrimp Curry
• Onions, mushrooms, squash, tomatoes, green beans, and pimentos in a mild curry sauce over rice

• Chicken Shawarma Over Rice
• onions, mushrooms, and tomatoes with garlic tahini sauce