El Barzon

• Italian Specialties (Fresh Homemade Pasta) - La Pasta Fresca
• Gnocchi Alla Bava $34.00
• Potato Dumpling with four cheese Piemontese style cream sauce.

• Bis Di Pasta Mc $32.00
• Signature. Cavatelli, Strozzapreti, Cheese Ravioli with Tomato sauce.

• Cavatelli Alla Boscaiola $29.00
• Portabella and Porcini Mushrooms with Cream Sauce.

• Fish Ravioli $27.00
• Homemade Ravioli filled with imported Mediterranean Sea Bass, with Scallops, Shrimp, & Cherry Tomatoes in a White Sauce.

• Fettuccine Alla Bolognese $27.00
• Fettuccine with Meat Sauce & Green Peas.

• Strozzapreti Alla Norcina $29.00
• Twisted pasta with Mantovana Sausage, Black Truffle, Tomato Sauce & Cream Sauce.

• Mushroom & Ricotta Cheese Ravioli $25.00
• Homemade Ravioli with Butter and Sage.

• Aperitivo Caliente / Hot Appetizers
• Bis Di Pasta $18.00
• Strozzapreti alla Norcina and Cavatelli alla Boscaiola.

• Calamari La Noria $15.00
• Fried Calamari with Baby arugula and balsamic vinaigrette

• Carpaccio Di Zucchini $14.00
• Chorizo, Poblano Pepper, and Cheese

• Souffle Di Melanzane $14.00
• Grilled Eggplant stuffed with Tomato Sauce & Fresh Mozzarella.

• Pulpo Al Ajillo $19.00
• Octopus sautéed with garlic, white wine, and Chile guajillo

• Fritto Mixto El Barzon $17.00
• Fried Calamari with Shrimp sautéed with spicy Cherry sliced Peppers and fresh Garlic.

• Italian Specialties (Dried Pasta) - La Pasta Secca
• Spaghetti Alla Carbonara $30.00
• spaghetti sauteed, with Italian bacon, egg and pecorino cheese.

• Linguini El Barzon $32.00
• Linguini in fresh little neck clams in their shell, shrimp in olive oil, white wine, garlic, fresh tomato sauce, and spicy red pepper flakes with croutons.

• Pennette Alla Vodka $23.00
• Vegetarian. Lightly spiced penne with tomato sauce, and a touch of cream with vodka.

• Spaghetti Scoglio Alla Vodka $39.00
• Spaghetti, Fresh Clams, Mussels, Calamari, Scallops, Shrimp, Fish, in OliveOil, White Wine, Garlic, Tomato Sauce, Cream and Vodka.

• Aperitivo Fresco / Cold Appetizers
• Insalata Caesar $11.00
• Romaine Lettuce, Croutons, served with homemade Caesar dressing.

• Insalata Caprese $15.00
• Sliced Fresh Mozzarella and tomato served with extra virgin olive oil and basil.

• Insalata Mixta $9.00
• Arugula, Radicchio, Boston lettuce, Black Olives, Cucumber and roma Tomato.

• Prosciutto Di Parma E Melone $15.00
• Cantaloupe Melon with imported Parma Prosciutto.

• Arugula $15.00
• Fresh Arugula, Mozzarella, and Roma Tomato.

• Carni Roja
• Filet Mignon Scampi $46.00
• Grilled 5oz filet, two scampi, marsala cream sauce.

• N.y. Steak $46.00
• Grilled strip, Black pepper, Gorgonzola cheese & Cream Sauce.

• Costillas De Chivo Ala Parilla $42.00
• Freshly Grilled Goat Chops Marinated with fresh Herbs, Barolo Red Wine, Balsamic Vinaigrette reduction sauce.

• Mexican Specialties / Platillo Fuerte / Main Course
• Mole Poblano Con Pollo $34.00
• Signature. Chicken Breast with Mole Sauce made with Chile Secco, Tomatillo, Anix, Bread, Banana, Chocolate, etc.

• Enchiladas Suisas De Pollo $24.00
• Homemade green sauce made with Tomatillo, Jalapenos and Roasted Poblano Pepper; touch of Sour Cream comes with Fresh Cheese and Avocado.

• Pipian Verde Con Pollo $27.00
• Chicken Breast with Green Mole Sauce made of Pumpkin Seeds, Jalapeño Peppers, and Tomatillo.

• Barbacoa De Chivo Al Horno $42.00
• Signature. Our famous Goat Barbacoa marinated with special herbs oven baked.

• Enchiladas Rojas De Queso $24.00
• 3 Enchiladas filled with Meat or Cheese topped with Mole Sauce, Cheese, Sour Cream and Avocado.

• Chiles Relleno Carne $24.00
• Poblano Pepper filed with Ground Beef or Cheese finished with our homemade Tomato Sauce.

• Pesci / Seafood
• Filet Bronzini (sea Bass) $29.00
• Sautéed with Artichoke, White Wine Sauce and Cherry Tomatoes.

• Honey Mustard Salmon $28.00
• Filet Salmon Sauteed with Garlic and honey Mustard

• Zuppa Di Pesce $37.00
• Clams, Mussels, Shrimp, Red Snapper, Scallops, Salmon, and Calamari in Spicy Tomato broth with Croutons.

• Zuppa Di Pesce With Black Ink Linguini $39.00
• Signature. Clams, Mussels, Shrimp, Red Snapper, Scallops, Salmon, and Calamari in spicy Tomato broth with Croutons and Black Ink Linguini.

• Contorni / Side Orders
• Spinach $8.00
• Sautéed Spinach with Lemon juice, Garlic & Olive Oil.

• Rice & Beans $7.00

• Asparagi Alla Parmigiana $11.00
• Fresh Asparagus parmigiana style.

• Mushrooms $8.00

• Broccolini $11.00
• Sautéed Broccolini with Lemon juice, Garlic & Olive Oil.

• Soup Of The Day $9.00

• Ternera
• Scaloppine Francese $30.00
• Thin Sliced Veal Dipped in egg batter and fried. Sautéed in white wine, and creamy Lemon Sauce.

• Scallopine Alla Toscana $30.00
• Veal Scaloppini Sautéed with Olive Oil, Tomato Sauce, Black Olives, Oregano and Capers.

• Saltimbocca Alla Romana $30.00
• Veal Scaloppini with Prosciutto, fresh Sage and White Wine.

• Scallopine Al Barolo E Porcini $30.00
• Veal Scaloppini Sautéed with Olive Oil in a light Lemon Sauce.

• Carni Blanche
• Pollo Alla Pizzaiola $25.00
• Chicken Breast Sautéed with White Wine, Tomato Sauce, Olives, Oregano, Capers and fresh Mozzarella.

• Pollo Alla Sorrentina $27.00
• Chicken Breast Sautéed in Olive Oil and White Wine, Tomato, Eggplant & fresh Mozzarella.

• Pollo Alla Parmigiano $27.00
• Chicken Breast Sautéed with sweet Marsala Wine and Mushrooms.