Vicente Cuban Cuisine

• Appetizers
• Empanadas De Pollo (chicken Empanadas) $17.00
• Cuban-style chicken turnovers served with garlic aioli and a tomato and cilantro sauce.

• Chorizos Con Setas $17.00
• Spanish chorizo and fresh mushrooms sautéed with olive oil and minced garlic and flambéed with sherry wine.

• Croquetas $14.40
• Homemade ham and chicken croquettes. Served with garlic aioli sauce.

• Filetillo De Lomo $17.00
• Tenderloin tips of beef sautéed with garlic, onions, mushrooms and peppers in a rioja wine sauce.

• Gambas Al Ajillo $17.00
• Sautéed shrimp with fresh garlic, olive oil, white wine, lemon juice, crushed red peppers and fresh parsley.

• Meson Especial $17.00
• Spanish chorizo, shrimp, calamari, scallops and mushrooms. Grilled and seasoned with garlic lemon sauce.

• Mixed Empandas $17.00
• One beef empanada and one chicken empanada.

• Papas Rellenas $14.40
• Seasoned mashed potatoes generously stuffed with flavorful ground beef, breaded and lightly fried. Served with garlic aioli sauce.

• Queso De Cabra $17.00
• Baked goat cheese and fresh tomatoes served over tomato basil sauce, drizzled with olive oil infused with basil. GF

• Setas Al Ajo $17.00
• Fresh mushrooms sautéed in extra virgin olive oil, garlic, lemon juice, white wine, red pepper flakes and parsley.

• Tamal Cubano $17.00
• Homemade traditional savory Cuban corn tamale topped with pork meat, sautéed onions and mojo sauce. GF

• Tapa De La Casa $17.00
• Combination of roasted leg of pork, caramelized onions, fried yuca “Cassava” and green plantain toston. Laced with mojo sauce. GF

• Pollo Al Ajillo $17.00
• Seasoned chicken and mushrooms sautéed in extra virgin olive oil, minced garlic, diced peppers and fresh parsley with a touch of white wine.

• Tapa Vegetariana $17.00
• Portobello mushrooms, fresh tomatoes, zucchini, carrots, artichoke hearts, roasted peppers, asparagus tips and basil sautéed in extra virgin olive oil and fresh herbs. GF

• Tortilla Espanola $14.40
• Traditional Spanish potato and onion omelet. Served with olives, red peppers and garlic aioli sauce. GF

• Yuca Frita $7.20
• Fried yuca stick (cassava) with garlic aioli dipping sauce.

• Empanadas De Carne (beef Empanadas) $17.00
• Cuban-style beef turnovers served with garlic aioli and a tomato and cilantro sauce.

• Calamares $17.00
• Marinated and deep-fried calamari served with lemon butter sauce, capers, green onions and diced tomatoes.

• Beverages / Limonada
• Soda $3.60

• Ice Tea $3.60

• Cappuccino $7.20

• Cuban Coffee $6.00

• Dbl Espresso $8.40

• Espresso $6.00

• Cafe Con Leche $7.20

• Bottled Water $6.00

• Jupina $4.80

• Flavored Lemonade $4.20

• Hot Tea/coffee $3.60

• Orange Limonada $9.60

• Passion Fruit Limonada $9.60

• Raspberry Limonada $9.60

• Sparkling Water $9.60

• Traditional Limonada $9.60

• Juice $3.60

• Lemonade $3.60

• Meats
• Churrasco Con Chimichurri $44.60
• Flavorful and juicy skirt steak seasoned and grilled. Served with chimichurri sauce, rosemary roasted potatoes, fresh vegetables and sweet plantains.

• Lechon Asado $29.00
• Roasted pork leg marinated with zesty mojo de ajo sauce. Served with moro rice, yuca and sweet plantains. GF

• Palomilla $26.60
• Thin cutlet of choice top round seasoned and quickly grilled. Topped with grilled onions. Served with white rice, black beans and sweet plantains.

• Ropa Vieja $29.00
• A cuban tradition of thinly shredded seasoned beef with red wine, tomato sauce, bell peppers and green olives: served with white rice, sweet plantains and black beans.

• Chilindron De Cordero $42.20
• Tender meaty lamb shank slowly braised in a rich merlot wine sauce and vegetable mirepoix. Served with white rice, black beans and sweet plantains.

• Churrasco Con Chimichurri $44.60
• Flavorful and juicy skirt steak seasoned and grilled. Served with chimichurri sauce, rosemary roasted potatoes, fresh vegetables and sweet plantains.

• Poultry
• Pollo Limon $26.60
• Tender chicken breast seasoned with fresh herbs, dipped in egg batter, parmesan cheese and white wine. Pan-seared golden brown and laced with lemon sauce and lemon zest. Served with white rice and sweet plantains.

• Pollo Con Camarones $30.20
• Chicken and shrimp sautéed with zucchini in a fresh basil tomato sauce with a touch of cream, au gratin with Parmesan cheese. Served with white rice and sweet plantains.

• Pollo Diabla $26.60
• Chicken sautéed in spicy Creole sauce, mushrooms, onions, peppers and Spanish white wine. Served with white rice and sweet plantains.

• Arroz Vegetariano $25.40
• Traditional Cuban dish of saffron rice with sautéed onions, peppers, artichokes, mushrooms, tomatoes, carrots, asparagus tips, and zucchini. Served with sweet plantains.

• Vegetales A La Diabla $25.40
• Spicy Creole sauce made with Spanish white wine, sautéed with mushrooms, onions, peppers, artichokes, tomatoes, carrot, zucchini, and peas. Served with white rice and sweet plantains.

• Arros Con Pollo $26.60
• Traditional Cuban dish of saffron rice and chicken. Served with sweet plantains. GF

• Pato A La Naranja $41.00
• Semi-boneless half duck roasted until golden brown, laced with Grand Marnier orange sauce and served with white rice and sweet plantains. GF

• Salads
• Watermelon Salad $20.60

• Ensalada De Pollo $17.00
• Marinated grilled chicken breast, field greens, tomatoes, bell peppers and red onions. Tossed with citrus dressing. GF

• Aguacate A La Vinagreta $17.00
• Fresh avocado, lettuce, tomatoes and red onions. Tossed with balsamic vinaigrette dressing.

• Caesar Salad $14.60
• Heart of romaine lettuce, garlic croutons and parmesan cheese, topped with a creamy caesar dressing. GF

• Salmon Salad $19.40
• Fresh north atlantic salmon seasoned with herbs and grilled. Served with chopped greens, tomatoes, green olives, red peppers and bermuda onions. Tossed with balsamic vinaigrette dressing.

• Sandwiches
• Cubano Grande $17.00
• Pork, ham, swiss cheese, pickles, lite mustard and mayo, pressed on Cuban bread.

• Sandwich De Pollo $17.00
• Marinated chicken breast, swiss cheese, grilled onions, pickles, lite mustard and mayo, pressed on Cuban bread.

• Sandwich De Portobello $17.00
• Grilled marinated Portobello mushrooms with goat cheese, roasted peppers, lettuce and tomatoes, pressed on Cuban bread.

• Sandwich De Salmon $17.00
• Grilled fresh Atlantic salmon, spring mix, roma tomatoes and Bermuda onions laced with Chimichurri sauce, pressed on Cuban bread.

• Pan Con Bistec $17.00
• Skirt steak, swiss cheese, grilled onions, mayo, lettuce and tomatoes, pressed on Cuban bread.

• Pan Con Lechon $17.00
• Marinated roasted pork leg, swiss cheese, pickles, grilled onions, lite mustard and mayo, pressed on Cuban bread.

• Seafood
• Salmon Parilla $33.80
• Fresh North Atlantic salmon seasoned and grilled, topped with sautéed baby spinach and laced with wine lemon sauce. Served with white rice and sweet plantains. GF

• Trucha $31.40
• Pan-seared rainbow trout, sautéed artichoke hearts, tomatoes, red peppers and capers laced with Muga white wine sauce. Served with white rice and sweet plantains.

• Zarzuela $38.60
• Shrimp, scallops, calamari and mussels sautéed with onions, peppers and mushrooms. Flambéed with Spanish brandy and simmered in a zesty tomato broth. Served with white rice and sweet plantains.

• Camarones Criollos $32.60
• Jumbo shrimp sautéed with extra virgin olive oil, minced garlic, white wine, lemon juice, red pepper flakes, asparagus tips and parsley, Served with white rice and sweet plantains.

• Langosta Criolla $41.00
• Lobster tails sautéed with extra virgin olive oil, minced garlic, white wine, lemon juice, asparagus tips and parsley. Served with white rice and sweet plantains.

• Side Orders
• Side Vegetables $6.00

• Add Chicken $6.00

• Add Lobster $8.40

• Add Portobello $6.00

• Add Salmon $8.40

• Add Shrimp $6.00

• Arroz Con Azafran $3.60

• Arroz Blanco $2.40

• Arroz Moro $4.80

• Espinacas $4.80

• Lemon Butter $1.20

• Maduros $6.00

• Papas Fritas $6.00

• Potatoes $4.80

• Side Caesar $8.40

• Side Salad $8.40

• Tostones $8.40

• Yuca Con Mojo $6.00

• Yuca Frita $7.20
• Fried yuca stick (cassava) with garlic aioli dipping sauce.

• Black Bean Side $1.80

• Add Avocado $3.60

• Soups
• Frijoles Negros $7.20
• Housemade black bean soup. GF

• Creme De Langosta $8.40
• Housemade Lobster bisque

• Bread $3.60

• Vegetarian
• Arroz Vegetariano $25.40
• Traditional Cuban dish of saffron rice with sautéed onions, peppers, artichokes, mushrooms, tomatoes, carrots, asparagus tips, and zucchini. Served with sweet plantains.

• Vegetales A La Diabla $25.40
• Spicy Creole sauce made with Spanish white wine, sautéed with mushrooms, onions, peppers, artichokes, tomatoes, carrot, zucchini, and peas. Served with white rice and sweet plantains.