Two Sisters Family Restaurant
Two Sisters Family Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Noodles
- Pad Thai Noodles
- Wok-fried rice noodles with garlic chives, egg, tofu and fresh bean sprouts.
- Pad See Ew Noodles
- Wok-fried thick rice noodles with egg and green vegetables in sweet soy sauce.
- Laksa Noodle Soup
- A rich medium spiced creamy coconut curry soup with a combination of rice and egg noodles, garnished with fresh bean sprouts, coriander, shallots and onion.
- Pad Kee Mao Noodles
- Spicy. Wok-fried thick rice noodle with egg, green vegetables, chilli, garlic and basil leaves in sweet soy sauce.
- Singapore Noodles
- Spicy. Wok-flamed thin rice vermicelli noodles with vegetables, onion, egg, and chilli curry powder in light sweet soy sauce.
- Hokkien Noodles
- Round egg noodles wok-fried with seasonal vegetables and egg in light sweet soy sauce.
- Entrées
- Satay Sticks (4 Pcs) - Chicken
- Marinated chicken skewers, served with a homemade peanut sauce.
- Curry Puffs (4 Pcs)
- Puff pastries filled with sweet curry potatoes served with sweet chilli sauce.
- Spring Rolls (4 Pcs)
- Vegetarian. Deep fried vegetarian spring rolls with sweet chilli dipping sauce.
- Money Bags (4 Pcs)
- Golden pastry wrappings filled with corn, coconut, peanuts, crab and chicken meat, served with sweet chilli dipping sauce.
- Thai Fish Cake (4 Pcs)
- Deep fried fish patties with sweet chilli dipping sauce.
- Fresh Rice Paper Rolls (2 Pcs)
- Rice paper rolls filled with fresh herbs, vegetables and rice noodles, served with a peanut hoisin dipping sauce.
- Chicken Wings (4 Pcs)
- Deep-fried chicken wings coated in batter, served with sweet chilli sauce.
- Mixed Entrée
- An appetiser platter consisting of a spring roll, a curry puff, a money bag and a fish cake.
- Prawn Crackers - Bag
- Tempura Prawns (4 Pcs)
- Battered deep fried prawns with sweet chilli dipping sauce.
- Tempura Vegetables
- Vegetarian. Battered deep fried seasonal vegetables with sweet chilli dipping sauce.
- Tofu Todd (4 Pcs)
- Vegetarian. Crispy fried tofu slices on a bed of beans sprouts with sweet chilli sauce and crushed nuts.
- Curries
- Masaman Curry
- A thick signature mild coconut curry with a choice of beef or vegetables stewed with potatoes and peanuts.
- Panang Curry
- A mild thick coconut curry with lime leaves, carrots, baby corns and zucchini.
- Red Curry
- Spicy. Red curry spiced with fresh lime leaves, basil leaves, green beans, zucchini and bamboo shoots.
- Yellow Curry
- A mild creamy coconut curry infused with turmeric spice, coriander, carrots, onions and potatoes.
- Green Curry
- Spicy. A green chilli curry spices coconut flavoured with basil leaves, fresh green beans, bamboo shoots and zucchini.
- Jungle Curry
- Spicy. Hot and spicy curry, infused with Thai herbs, vegetables and peppercorn.
- Rice
- Two Sisters Fried Rice
- Vegetarian .Chicken .Seafood or prawns.
- Jasmine Rice (per Person)
- Aromatic Saffron Rice (per Person)
- Sweet coconut rice.
- Sticky Rice (per Person)
- Lao Traditional
- Larb
- Spicy. A spicy full-strength flavoured salad with roasted ground rice, chilli, mint leaves, coriander, onion, lemon juice and fish sauce.
- Yum (crispy Chicken)
- Spicy. Crispy chicken fillets with spicy Thai salad dressing and fresh herbs, top with cashew nuts.
- Bbq Pork Neck
- Spicy. Grilled marinated pork neck served with spicy tamarind sauce.
- Gai Yang
- Spicy. Grilled marinated chicken served with spicy tamarind sauce.
- Som Tam Lao
- Spicy. A classic green papaya salad complimented with lime juice, tomatoes, chilli and fermented fish sauce.
- Yum Salad Beef
- Spicy. Sliced beef mixed with lemon juice, chilli, onion, coriander, mints, tomatoes and cucumbers.
- Lao Sausages
- Spicy. Homemade pork sausages filled with herbs, chilli, served with spicy tamarind sauce.
- Som Tam Thai
- Spicy. Sweet and spicy papaya salad with peanuts, tomatoes, lime juice, chilli and fish sauce.
- Yum Woonsen (beef, Chicken Or Pork)
- Spicy. Vermicelli noodles salad dressing with garlic, chilli, tomatoes, cucumbers, onion, mints, coriander and lemon juice.
- Yum Woonsen (prawn, Squid Or Seafood)
- Spicy. Glass noodles salad dressing with garlic, chilli, tomatoes, cucumbers, mint leaves, coriander, onion and lemon juice.
- Larb (tofu)
- Vegetarian, spicy. A spicy full-strength flavoured salad with roasted ground rice, chilli, mint leaves, coriander, onion, lemon juices.
- Yum Salad (prawns, Squid Or Seafood)
- Spicy. A tangy salad dressing of garlic, chilli, onion, coriander, mint leaves, lemon juice, tomatoes and cucumbers.
- Wok-Flamed Stir Fry
- Cashew Nuts Stir Fry
- Stir fried cashew nuts, onions, carrots, baby corn and zucchini in light soy sauce.
- Satay Stir Fry
- Stir fried homemade peanut satay sauce stir with mixed garden vegetables.
- Ginger Stir Fry
- Stir fried fresh ginger, onion and garden vegetables in light soy sauce.
- Bok Choy Chinese Broccoli Stir Fry
- Stir fried bok choy and Chinese broccoli with garlic and oyster sauce.
- Sweet & Sour Stir Fry
- Stir fried sweet sour sauce with pineapples, tomatoes, onion and cucumbers.
- Oyster Sauce Stir Fry
- Stir fried mixed vegetables with oyster sauce.
- Garlic & Black Pepper Stir Fry
- Stir fry garlic, pepper and garden vegetables.
- Pepper Steak Stir Fry
- Stir fried beef slices, onion, snow peas, rad capsicum and black pepper.
- Chilli, Basil & Garlic Stir Fry
- Vegetarian, spicy. Stir fry fresh fragrant basil, garlic, chilli, green beans, onions and bamboo shoots.
- Snow Peas & Broccoli Stir Fry
- Vegetarian. Stir fried snow peas, broccoli and onion in light soy sauce.
- Specials
- Crispy Pork Belly With Chilli Basil Sauce
- Crispy Pork Belly With Chinese Broccoli
- Crispy Pork Belly Yum Salad
- Soup
- Tom Khai (large)
- Spicy. Hot and sour soup infused with coconut cream, fresh herbs and mushrooms.
- Tom Khai Soup (regular)
- Spicy. Hot and sour soup infused with coconut cream, fresh herbs and mushrooms.
- Kaeng Jude (regular)
- A clear broth soup cooked with seasonal vegetables and glass noodles.
- Kaeng Jude (large)
- A clear broth soup cooked with seasonal vegetables and glass noodles.
- Tom Yum Soup (regular)
- Spicy. Hot and sour soup flavoured with lemongrass, lime leaves and mushrooms.
- Tom Yum Soup (large)
- Spicy. Hot and sour soup flavoured with lemongrass, lime leaves and mushrooms.
- Seafood
- Scallops & Chilli Basil
- Spicy. Wok flamed stir fried scallops with fresh fragrant basil, garlic, chilli, green beans, onion and bamboo shoots.
- Pat Phet Prawns
- Spicy. Wok flamed king prawns stir-fried in a chilli curry sauce with green beans, onions, mushrooms and red capsicum.
- Scallops & Snow Peas Stir-fry
- Stir fried scallops in light soy sauce with fresh snow peas, broccoli and onions.
- Yum Crispy Ling Fish Fillets Salad
- Spicy. Crispy ling fish fillets dressed with a spicy and tangy Thai salad, topped with fresh herbs and cashew nuts.
- Salmon Fillets
- Grilled salmon fillet dressed in mild chilli tamarind sauce and bed of steamed garden vegetables.
- Chu-chi Salmon
- Grilled salmon fillet served with sweet red curry sauce and bed of steamed seasonal vegetable.
- Tood Pla Prik
- Crispy fish fillets decorated in sweet and sour sauce.
- Macadamia Scallops
- Wok flamed scallops with basil leaves, mild chilli jam, onions, snow peas, red capsicum top with macadamia nuts.
- Beverages
- Coke
- Coke Zero (no Sugar)
- Lemon Squash
- Lemonade
- Diet Coke
- Sparkling Mineral Water
- Sunkist
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