Filippa's Wine Barrel

• Soups / Salads
• Clam Chowder $8.00

• Minestrone $6.00

• Lobster Bisque $9.50

• Caesar $16.00
• Romaine lettuce, croutons, and shaved Parmesan.

• Salmon Salad $27.00
• Grilled Atlantic salmon over mixed greens with mandarin oranges, Traverse City dried cherries candied pecans, crumbled blue cheese, tomatoes. Tossed with lemon basil vinaigrette.

• Soup Of The Day $6.00

• Traverse City $17.00
• Mixed greens, red onions, dried cherries, apples, blue cheese, candied pecans. Serve with raspberry vinaigrette dressing.

• Beef & Bleu $25.00
• Tenderloin tips seared in cast iron skillet with Cajun spices, then served over baby greens with blue cheese, crispy bacon, sun dried tomatoes, toasted almonds with balsamic vinaigrette.

• Appetizers
• Arancini $15.00
• Italian rice balls, prosciutto, asiago, and tomato sauce.

• Tenderloin Tips $16.00
• Angus steer tenderloin, roasted mushroom, gorgonzola cheese, chop house onion and of course my Zip sauce.

• Loaf Of Fresh Italian Bread $7.50
• Our In house Italian loaf of bread baked to order

• Filippa’s Mussels $16.00
• Mussels steamed with garlic, tomatoes, white wine, and crostini.

• Sausage & Polenta $17.00
• Sautéed banana peppers, sausage, sliced potatoes, olive oil and parsley

• Cocktail Di Gamberi $16.00
• Poached colossal shrimp served with cocktail sauce and lemon.

• Spinach & Artichoke Dip $16.00
• Baby spinach, cream cheese, artichokes, and parmesan cheese. Served with pita chips.

• Calamari Fritti $17.00
• Seasoned calamari, lemon, caper, and white wine sauce.

• Shrimp Alla Filippa’s $17.00
• Sauteed in olive oil and garlic, tomato, red pepper flakes, white wine.

• Pasta
• Cacio E Pepe $22.00
• Spaghetti, pecorino, cracked black pepper, new oil sauce

• Lasagna Al Forno $23.00
• House-made lasagna.

• Spaghetti & Meatballs $24.00
• House-made meatballs. Marinara sauce.

• Gnocchi Casarecci $22.00
• Home-made potato dumpling with cream, cheese, andItalian sausage.

• Rigatoni Alla Vodka $23.00
• Prosciutto, tomato, vodka cream sauce.

• Ravioli Spinaci E Ricotta $23.00
• Ravioli pasta filled with ricotta and spinach, marinara sauce.

• Linguine Allo Scoglio $27.00
• Olive oil, garlic, shrimp, calamari, mussels, clams. Lightlyspiced tomato sauce.

• Shrimp Scampi $27.00
• Garlic, olive oil, lemon, butter, and white wine. Tossedwith angel hair pasta.

• Pollo / Vitello
• Piccata $25.00
• Sauté chicken or veal. Mushrooms, garlic, lemon, white wine butter sauce. Served with vegetables.

• Pollo Di Bacci $26.00
• Crispy fried chicken breast topped with spinach, sun dried tomato, and cream.

• Saltimbocca $25.00
• Chicken or veal. Spinach, prosciutto ham, provolone cheese. Served with vegetables.

• Siciliano $25.00
• Chicken or veal. Breaded with Italian seasoned breadcrumbs served with amoghio sauce and vegetable.

• Marsala $25.00
• Sauté chicken or veal. Marsala wine mushroom sauce. Served with vegetables.

• Parmigiana $25.00
• Chicken or Veal Topped with tomato sauce, mozzarella, parmigiana and baked. Served with vegetable.

• Wine Barrel Selections
• Bell's Two Hearted Ale $7.00
• Michigan's most beloved Ale

• Cigar Bourbon Barrel Cabernet Sauvignon, Napa Ca 2021 2021 $41.00

• Villa Puccini, Chianti Riserva, 2019 Docg $41.00

• Andeluna "raices", Malbe, Mendoza, Arg 2022 $41.00

• Chardonnay, Kendall Jackson, Sonoma, Ca 2022 $41.00

• High Noon Vodka Seltzer $7.00
• Choose from Watermelon, Black Cherry, Grapefruit or Pineapple

• White Claw Hard Seltzer $8.00
• CHoose from Mango or BLack Cherry

• Pasta Pairs
• Pasta & Salad $37.50

• Pasta & Soup $28.50

• Sandwiches
• Smash Burger $23.00
• Two fresh 4 oz ground sirloin burger. Grilled on abrioche bun with lettuce, tomato and red onion, smash sauce and french fries

• French Dip $22.00
• Sliced prime rib, caramelized onions, provolone cheese and zip sauce. Served on Italian bread with seasoned fries

• Pesce / Fish
• Lake Perch $26.00
• Pan fried. Topped with lemon, capers, garlic and wine sauce. Served with vegetable.

• Grilled Atlantic Salmon $29.00
• Chard grilled salmon. Served with lemon beurre blanc roasted potato and vegetable.

• Walleye Alla Siciliano $27.00
• Sautéed Walleye lightly breaded with seasoned breadcrumbs. Served with amoghio sauce.

• From Filippa ’sButcher Shop
• Filet Mignon (8 Oz.) $45.00
• Angus 1855 filet. Rosemary potatoes. Seasonal vegetables.

• Rib Eye $44.00
• Angus 1855 grilled boneless rib-eye. Rosemary potatoes. Seasonal vegetables.

• Ny Strip Steak $44.00
• Angus 1855 grilled NY strip steak. Rosemary potatoes. Seasonal vegetables.

• Mediterranean Lamb Chops $49.00
• Marinated in garlic, olive oil, rosemary. Served with sautéed spinach and rosemary potato.