WeBe Sushi

• Lunch
• Bento Box $18.00
• Chicken or Salmon Teriyaki. Tempura: Prawn (2pc), Broccoli (1 Pc), Yam Potato (1pc) Maki Sushi: California Roll (3pc), Rock 'n Roll (3pc)

• Sushi Lunch $15.50
• Nigiri Sushi: Tuna, Salmon, Shrimp, BBQ eel (1pc each) Maki Sushi: California (6 pc)

• Salmon Teriyaki $15.50
• Grilled Sustainably Farmed Atlantic Salmon Marinated In Garlic & Ginger Teriyaki Sauce

• Vegetarian Sushi Lunch $14.50
• Vegetarian. Nigiri Sushi: Avocado, Grilled Shiitake, Grilled Eggplant & Inari (Rice Wrapped in Bean Curd) (1pc Each) Maki Sushi: Shiitake & Avocado (6 Pc)

• Salmon Miso $17.00
• Grilled Sustainably Farmed Atlantic Salmon Marinated In Andy's House Miso-sauce

• Vegetable Tempura $15.50
• Vegetarian. Broccoli, Yam Potato, Carrot, Eggplant, Shiitake Mushroom, Green Beans, Enoki Mushroom & Japanese Pumpkin (1 Pc Each)

• Chicken Teriyaki $14.50
• Grilled 10 oz Chicken Thigh Marinated in Garlic & Ginger Teriyaki Sauce

• Unagi-don $20.50
• 10 pieces of BBQ Eel over white rice

• Saba Shio Yaki $14.50
• Grilled Mackerel Seasoned with Sea Salt

• Hamachi Kama $15.00
• Grilled Yellowtail Collar Part Has Juicy And Tender Meat With Rich Flavor, Served With Soy Citrus Dipping Sauce

• Seafood & Veggie Tempura $19.50
• Prawn(4pc), Broccoli, Yam Potato, Kabocha & Carrot (1pc Each)

• Chirashi Sushi $20.50
• Salmon (2 Pc), Eel (2 Pc), Tuna, Yellowtail, Albacore, Octopus & Shrimp (1pc Each), Tobiko, Tamago (Egg Omelet) & Seaweed Salad

• Maki-Sushi
• Tokyo $8.25
• Salmon & Avocado.

• Spicy Tuna With House Spicy Mayo $8.25

• Hamachi With Green Onion $8.25

• Philadelphia $8.25
• Salmon & Cream Cheese with dill.

• California $9.50
• Real Crab & Avocado.

• Tekka (tuna) $8.25

• Rock 'n Roll $8.25
• Unagi (BBQ Eel) & Avocado.

• Valencia $8.25
• Grilled Salmon & Avocado with Green onion & sesame oil.

• Tako (octopus) $7.50

• Ebi (shrimp) $7.50

• Saba (mackerel) With Ginger & Sesame $7.50

• Unagi (bbq Eel) With Sansho Pepper $8.25

• Sake (salmon) With Green Onion $8.25

• Ebi-ten $9.00
• Prawn Tempura.

• Nigiri-Sushi
• Ikura (salmon Caviar) $8.00
• 1 order comes with 2 pcs.

• Saba (mackerel) $6.25

• Spicy Tuna With House Spicy Mayo $6.50

• Hamachi (yellowtail) $6.50

• Unagi (bbq Eel) $6.50
• With shansho pepper.

• Sake (salmon) $6.50

• Maguro (tuna) $6.50

• Ebi (prawn) $6.25

• Tamago (omelet) $6.25

• Scallop $6.50

• Shiro Maguro (albacore) $6.25
• 1 order comes with 2 pcs.

• Ika (calamari) $6.25

• Tobiko (flying Fish Eggs) $6.25
• 1 order comes with 2 pcs.

• Amaebi (raw Shrimp) $8.00

• Toro (tuna Belly) $9.50

• Tako (octopus) $6.25

• Uni (sea Urchin) $9.50
• 1 order comes with 2 pcs.

• Appetizers
• Half Tempura $11.50
• Prawn (2 pc), Chef's choice vegetables (3 pc).

• Edamame $5.50
• Vegetarian

• Sunomono (cucumber Salad) $5.50
• Vegetarian

• Yaki-nasu (grilled Eggplant) With Garlic Oil $7.50
• Vegetarian

• Fried Crispy Chicken $10.00

• Seaweed Salad $5.50
• Vegetarian

• Goma-ae (spinach Salad) $6.00
• Vegetarian

• Broccoli With Miso Dressing $6.00
• Vegetarian

• Asparagus With Miso Dressing $6.00
• Vegetarian

• Yaki-shiitake (grilled Shiitake) With Garlic Oil $7.50
• Vegetarian

• Yaki-portabella (grilled) With Garlic Oil $7.50
• Vegetarian

• Fried Calamari $10.00

• Poke $12.00
• With Maguro (Tuna) or Sake (Salmon)

• Age-tofu (fried Tofu With Dashi Broth) $10.00
• Vegetarian

• Hamachi Kama With Ponzu Sauce $14.00
• Grilled Yellowtail collar part has juicy and tender meat with rich flavor, served with Soy Citrus dipping sauce.

• Sashimi
• Hamachi (yellowtail) (3 Pc) $10.50

• Maguro (tuna) (3 Pc) $10.50

• Omakase Assorted Sashimi $41.00
• Please ask server for today's fish

• Sake (salmon) (3 Pc) $10.50

• Shiro Maguro (albacore) (6pc) With Ponzu Sauce $15.50

• Side Orders
• House Miso Soup $4.50

• Steamed White Rice $3.00
• Vegetarian

• House Spicy Mayo Sauce $1.25

• Brown Rice With Azuki Beans $4.50
• Vegetarian

• Vegetarian Miso Soup $4.50
• Vegetarian

• Special Rolls
• Rainbow $15.00
• California Roll topped with Salmon, Tuna, Albacore, Avocado, Flying Fish Eggs.

• 49er's $15.00
• California Roll topped with Salmon and Sliced Lemon.

• Dragon $15.00
• Ebi-Ten Roll topped with Unagi & Avocado.

• Fried California $15.00
• Topped with teriyaki sauce, sour cream & Sriracha sauce.

• Spider $13.50
• Fried Softshell Crab & Avocado.

• Fried Rock 'n Roll $15.00
• Topped with teriyaki sauce, sour cream & Sriracha sauce.

• Vegetable-Nigiri
• Nasu (grilled Eggplant) With Garlic Oil $5.50
• Vegetarian.

• Inari (rice Wrapped In Bean Curd) $5.50
• Vegetarian.

• Shitake (grilled Shiitake) With Garlic Oil $5.50
• Vegetarian.

• Portobello $5.50
• Vegetarian.

• Avocado $5.50
• Vegetarian.

• Aspara (grilled Asparagus) With Garlic Oil $5.50
• Vegetarian.

• Vegetable-Maki
• Shiitake (marinated Homemade Sauce) & Avocado $6.50
• Vegetarian.

• Avocado $6.50
• Vegetarian.

• Kappa (cucumber) With Sesame Seed $6.50
• Vegetarian.

• Nasu (grilled Eggplant) With Garlic Oil $6.50
• Vegetarian.

• Portobello(grilled With Garlic Oil) $6.50
• Vegetarian.

• Shiitake (grilled With Garlic Oil) $6.50
• Vegetarian.

• Spinach With Sesame Sauce $6.50
• Vegetarian.

• Ume (pickled Plum) With Sesame Seed $6.50
• Vegetarian.

• Kakiage (vegetable Tempura) $7.50
• Vegetarian.

• Aspara (grilled Asparagus) With Garlic Oil $6.50
• Vegetarian.

• Beer
• Sapporo $7.00
• Choice of small and large for an additional charges.

• Asahi $7.00
• Choice of small and large for an additional charges.

• Hot Sake
• Ozeki $7.00
• Fresh & well balanced. A taste all connoisseurs can appreciate.

• Cold Sake
• Yamada-nishiki (ginjo) $10.00
• Glass. Fragrant, natural, & full-bodied. Brewed from Yamada Nishiki (the best sake-making rice in Japan)

• Karatanba-dry (hon-jozo) $10.00
• Sharp & dry with a refined cleanness.

• Dassai (dai-ginjo) $14.00
• Rich, structured, full-flavored. Elegant notes of rice & exotic fruits.

• Nanburyu (junmai) $13.00
• Well balanced & medium dry.

• Uzu-matcha With Shochu $10.00

• Mugicha With Shochu $8.00

• Ozeki Dry $9.00
• 180ml bottle

• Sayuri (nigori Unfiltered Sake) $9.00
• Choice of glass or bottle for an additional charges.

• Plum Wine
• Hakutsuru $9.50
• Glass

• Shochu
• Ginza Suzume $11.00
• Glass

• Non-Alcoholic
• Uzu-matcha $4.80

• Mugicha (barley Tea) $3.00

• Mineral Water $4.80

• Caplico $3.00

• Sparkling Water (lemon, Grapefruit, Raspberry) $3.00
• Sparkling water with a hint of lemon. Refreshing and light.

• Iced Green Tea $4.80

• Desserts
• Mochi Ice Cream $6.00
• 1 order comes with 2 pieces. Choice of Mango, Green Tea, and Black Sesame Seeds.

• We Be Special Sushi Wrap
• Ebi-ten Wrap $15.00
• Prawn Tempura & Lettuce with white rice topped with house spicy miso sauce

• Gen-mai Wrap $12.00
• Vegetarian. Avocado, broccoli & cucumber with brown rice

• Unagi Wrap $15.00
• Unagi (BBQ Eel), Tamago (Omelet) & Cucumber with white rice

• Sake Wrap $15.00
• Fresh Salmon, Grilled Salmon & Lettuce with white rice topped with house spicy mayo sauce

• Veggie Wrap $12.00
• Vegetarian. Onion Tempura, Broccoli, Carrot, Green Beans, Shiitake Mushroom & Pickled Radish with white rice

• Noodle Soup
• Tempura Noodle Soup $15.00
• (Cold Noodle Available) Ūdon (White Wheat Noodles) Or Soba (Buckwheat Noodles) Prawn (2 Pc), Chef's Choice Vegetables (3 Pc)

• Party Platters
• Platter #1 (64 Pc) $144.00
• Nigiri-sushi (28 Pc) Maguro (Tuna) 6 Pc, Sake (Salmon) 8pc, Hamachi (Yellowtail) 4pc, Ebi (Prawn) 2pc, Unagi (BBQ Eel) 4pc, Shiro Maguro (Albacore) 4pc, Maki-sushi (36 Pc) 12 Pc California (Real Crab & Avocado) 6 California with Tobiko (Flying Fish Eggs) 6pc, Spicy Tuna 6pc, Nasu (Grilled Eggplant) with Garlic Oil 6pc, Shiitake & Avocado 6pc

• Platter #2 (108 Pc All Maki-sushi) $147.00
• Seafood Maki (78 Pc) California (Real Crab & Avocado) 12 Pc, California with Tobiko (Flying Fish Eggs) 6 Pc, Spicy Tuna 12 Pc, Tokyo (Salmon & Avocado) 12 Pc, Rock 'n Roll (BBQ Eel & Avocado) 12 Pc, Valencia (Grilled Salmon & Avocado) 12 Pc, Hamachi (Yellowtail) 12 Pc, Vegetable Maki (30 Pc) Nasu (Grilled Eggplant) with Garlic Oil 6 Pc, Shiitake & Avocado 6 Pc, Avocado 6 Pc, Spinach with Sesame Sauce 6 Pc, Kappa (Cucumber) 6 Pc.

• Platter #3 (108 Pc All Vegetable Maki-sushi) $113.00
• Avocado 18 Pc, Takuan (Pickled Radish) 12 Pc, Spinach with Sesame Sauce 12 Pc, Kappa (Cucumber) 12 Pc, Nasu (Grilled Eggplant) with Garlic Oil 18 Pc, Shiitake & Avocado 12 Pc, Aspara (Grilled Asparagus) with Garlic Oil 12 Pc, Kakiage (Mixed Vegetable Tempura) 12 Pc.