Alfoccino Italian Restaurant

• Pasta
• Homemade Lasagna $20.50
• Traditional layers of pasta with four cheeses and our meat sauce. Stacked high.

• Fettuccine Alfredo $18.50
• A rich creamy alfredo sauce atop ribbon thin egg spinach noodles.

• Mostaccioli $17.50
• Penne pasta with meat or marinara sauce.

• Baked Pollo Rigatoni $21.50
• Imported rigatoni in a chunky tomato-spinach, olive oil sauce, topped with grilled chicken and Mozzarella cheese.

• Spaghetti Your Way $17.50
• Served with your choice of meat sauce, marinara sauce, butter and garlic, olive oil and garlic, or palomino sauce.

• Ravioli $19.50
• Meat or cheese filled pasta pillows served with meat or marinara sauce.

• Linguini Di Moore $23.50
• Linguini noodles tossed with olive oil, diced tomato, spinach, roasted garlic, shrimp, and mussels.

• Pollo Tortellini $21.50
• Tri-colored tortellini noodles stuffed with cheese and joined with strips of grilled chicken breast topped with our own creamy palomino sauce.

• Pasta Al Pesto $22.50
• Smoked chicken accompanied with tasty portabella mushrooms and sun-dried tomatoes, all tossed in our creamy pesto sauce.

• Italian Favorites
• Chicken Parmigiana $23.50
• Breast of chicken lightly breaded and topped with melted cheese and meat sauce.

• Italian Flag $24.50
• Portobello stuffed Ravioli with creamy pesto sauce, cheese-filled ravioli with Alfredo sauce, and homemade Lasagna with meat sauce. Does not include pasta side.

• Veal Parmigiana $25.50
• Veal scallopini lightly breaded, sautéed with garlic, topped with meat sauce and melted cheese.

• Veal Marsala $25.50
• Veal scallopini lightly breaded, sautéed with fresh mushrooms and creamy marsala wine sauce.

• Chicken Marsala $23.50
• Breast of chicken, lightly breaded, sautéed with fresh mushrooms and creamy marsala wine sauce.

• Veal Piccata $25.50
• Veal scallopini lightly breaded, sautéed with garlic, fresh mushrooms, lemon, parsley, and a white wine sauce.

• Chicken Piccata $23.50
• Breast of chicken lightly breaded, sautéed with garlic, fresh mushrooms, lemon, parsley, and a white wine sauce.

• Eggplant Parmigiana $20.50
• Breaded eggplant layered with tomato sauce and cheeses.

• Appetizers
• Filet Mignon Bites $17.50
• Prime pieces of filet mignon, pan seared with banana peppers, mushrooms and cajun seasoning with a touch of zip sauce.

• Toasted Ravioli $12.50
• Meat ravioli lightly breaded and toasted to a golden brown, topped with fresh Parmesan and parsley, served with our own marinara sauce.

• Italian Sausage & Peppers $13.50
• Sautéed with pepper, onions, red skin potatoes in a light wine sauce

• Shrimp Scampi $16.50
• Four jumbo gulf shrimp, sautéed in white wine, lemon and garlic butter, decorated with parsley and vine-ripened diced tomato, accompanied by toasted garlic bread.

• Saganaki (opa!) $10.50
• Flaming Greek cheese.

• Calamari Fritti $14.50
• Lightly breaded quick fried domestic squid served with marinara sauce.

• Seafood Portabella $17.50
• Portabella mushroom topped with shrimp, scallops, spinach, lemon wine sauce and baked with Provolone cheese.

• Soups & Salads
• Caesar Salad $13.50
• Crisp romaine lettuce, giant croutons, Parmesan cheese, and our housemade caesar dressing.

• Housemade Minestrone Soup $6.00

• Greek Salad $14.50
• Gluten-free. Crisp mixed greens, Feta cheese, Greek olives, tomato wedges, cucumber slices, mushrooms, beets and our housemade Italian dressing.

• Antipasto Salad $14.50
• Crisp mixed greens, Feta cheese, Greek olives, tomato wedges, cucumber slices, mushrooms, beets, imported salami, Provolone cheese and our housemade Italian dressing.

• Wood Grilled Salmon Salad $17.50
• Gluten-free. Grilled salmon, served atop a bed of mixed spring greens, accompanied by sliced almonds, gorgonzola cheese, sun-dried cranberries, tossed with raspberry vinaigrette.

• Pasta Salad $14.50
• Chopped broccoli, tomato, cucumber, black olives, Mozzarella cheese, and a hint of dill, all tossed with our pasta and our housemade Italian dressing.

• Field Green Salad $11.50
• Crisp mixed greens with tomato wedges, onions, cucumbers, and croutons.

• Dinner Entrées
• Rib Dinner $25.50
• A half slab of our award-winning ribs, cooked to a perfection with an array of seasonings and topped with our own tangy barbeque sauce.

• New York Strip Dinner $40.50
• Gluten-free. Choice 14 oz. center-cut New York strip steak, marinated and chargrilled to the perfect temperature. Drizzled with a mouth-watering zip sauce.

• Rosemary Chicken $18.50
• Gluten-free. Plump half chicken deliciously seasoned with lemon wine and sprigs of aromatic rosemary. Baked to a rich golden brown.

• Lemon Dill Salmon $24.50
• Gluten-free. Fresh Atlantic salmon grilled and topped with lemon dill sauce.

• Whitefish $23.50
• Gluten-free. Broiled lake superior whitefish seasoned with lemon wine.

• Perch Diane $23.50
• Sautéed yellow lake perch topped with artichoke hearts, diced tomatoes, and lemon wine sauce.

• Fish & Chips $19.50
• Atlantic cod fillets, hand dipped in our own flavorful beer batter. Served golden brown with a zesty tartar sauce.

• Filet Mignon 8 Oz. $44.50
• Gluten-free. USDA choice 8 oz. cut of filet mignon char-grilled to your taste with mushrooms. Served with zip sauce.

• Jumbo Shrimp $24.50
• Golden brown beer battered jumbo shrimp.

• Italian Flatbread
• Portabella Tenderloin Flatbread $19.50
• Fresh portabella mushrooms, spinach, roasted garlic, grilled tenderloin and Mozzarella cheese.

• Fresh Mozzarella Flatbread $14.50
• Fresh tomatoes, basil, mozzarella cheese and olive oil.

• Americana Flatbread $15.50
• Tomato, pepperoni, mushroom and mozzarella cheese.

• Sandwiches & Burgers
• Original Alfoccino Burger $14.00
• A half pound of hand-selected ground choice beef cooked open flame.

• Italian Stallion $16.50
• Imported salami, imported ham, Provolone cheese, lettuce, tomato and our famous Italian dressing. Served on a toasted sub bun.

• Gorgonzola Filet Sandwich $20.50
• Filet cooked on an open flame to your liking, topped with Gorgonzola , seasoned grilled onions and mushrooms.Served on a grilled steak bun