Sri Thai

• NOODLES
• 80. Pad Thai $14.95
• Stir-fried small rice-noodle with tofu, egg, bean sprout, crushed peanut, onion.

• 81. Pad Se-ew $14.95
• Stir-fried flat rice noodle with sweet soy sauce, broccoli, carrot and egg.

• 82. Pad Kee Mao $14.95
• Stir-fried flat rice noodle with chili, onion, green bean, bell pepper, tomato, bean sprout and basil.

• CURRIES
• 50. Yellow Curry $14.95
• In coconut milk with potato, carrot , bell pepper and onion.

• 51. Green Curry $14.95
• In coconut milk with eggplant, bamboo shoot, bell pepper, green bean and sweet basil.

• 55. Pumpkin Curry $14.95
• In red curry coconut milk with pumpkin, bell pepper and sweet basil.

• 54. Pa Naeng Curry $14.95
• In coconut milk with kaffir lime leaves, pea and carrot, bell pepper and sweet basil.

• 52. Red Curry $14.95
• In coconut milk with eggplant, bamboo shoot, bell pepper and sweet basil.

• 57. Panang Curry With Grilled Salmon $19.95
• In panang curry coconut milk with kaffir lime leaves, pea carrot, bell pepper and sweet basil.

• 56. Roasted Duck Curry $22.95
• Red curry coconut milk with pineapple, green bean, tomatoes, bell pepper and sweet basil.

• 53. Mas Samun Curry $14.95
• spicy coconut milk with tamarind sauce, peanut, potato, carrot, bell pepper. and onion.

• APPETIZERS
• 2. Vegetarian Fresh Roll $11.75
• Fresh clear rice paper rolls stuffed with fresh lettuce, tofu, egg, cucumber, bean sprouts, cilantro. Served with tamarind sauce.

• 5. Chicken Satay $12.55
• Grilled marinated sliced chicken breast on skewers. Served with cucumber salad and peanut sauce.

• 1. Pork Spring Roll $11.55
• Deep fried egg rolls stuffed with silver noodles,ground pork, taro and vegetables. Served with sweet sour sauce and peanut.

• 1. Vegetarian Spring Roll $11.55
• Deep fried egg rolls stuffed with silver noodles, taro and vegetables. Served with sweet sour sauce and peanut.

• 9. Thai Samosa $11.75
• Vegetarian. Deep fried rice paper rolls stuffed with taro root, red yam, pumpkin and Thai herbs. Served with sweet and sour sauce.

• 6. Spicy Wing $12.55
• Deep-fried chicken wing until crispy. Topped with chili-garlic sauce and crispy basil.

• 4. Pesto Pot Sticker $11.75
• Pan-fried home-made chicken pot sticker. Topped with pesto green curry sauce.

• 8. Corn Cake $11.55
• Vegetarian. Thai style fried corn cake. Served with cucumber salad.

• 11. Combo Appetizers $16.95
• 2 pieces each of pork spring rolls, chicken satay, prawn rolls and Thai samosas.

• 3. Prawn Roll $12.25
• Marinated prawns with Thai herbs wrapped with egg roll skin. Served with plum sauce.

• Spicy Tofu $11.55
• Deep-fried tofu until crispy ; topped with chili garlic sauce and crispy basil.

• 7. Fried Calamari $12.55
• Deep fried marinated Monterey squid with pepper and Thai herbs. Served with sweet and sour sauce.

• DESSERT
• Fresh Mango With Sweet Sticky Rice $8.95

• Coconut Icecream W/ Sweet Sticky Ric $8.95

• Fried Banana With Honey $6.95

• Coconut Ice Cream $6.95

• Fried Banana With Ice Cream $8.95

• SAUTEED
• 64. Pad Eggplant $14.95
• Sautéed with eggplant, black bean sauce and sweet basil.

• 60. Pad Gra Prow $14.95
• Sautéed with spicy chili garlic sauce, sweet basil, bell pepper and vegetables.

• 62. Pad Himapan $14.95
• Sautéed with spicy brown sauce, cashew nuts, onion, bell pepper.

• 78. Spicy Crispy Duck $24.95
• Sautéed crispy roasted duck with chili oil paste, garlic sauce, bell pepper and crispy basil.

• 72. Salmon Eggplant $19.95
• Grilled salmon fillet topped with sautéed eggplant, basil in red wine special sauce.

• 61. Pad Prik King $14.95
• Sautéed with spicy red curry paste, crushed peanut, green bean and bell pepper.

• 71. Pad Talay $19.95
• Sautéed prawns, scallops, squids and green mussels with garlic sauce, onions, tomatoes, mushroom and vegetables.

• 63. Pad King Sod $14.95
• Sautéed with garlic and bean sauce, young ginger, onio, mushroom.

• 65. Garlic Pepper $14.95
• Sautéed with garlic and pepper, onion, bell pepper; served on a bed of cabbage.

• 68. Pad Broccoli $14.95
• Sautéed broccoli in oyster sauce.

• 67. Pra-ram $14.95
• Sautéed with garlic and topped with peanut sauce; served on a bed of steamed vegetable.

• 69. Pad Woon Sen $14.95
• Sautéed with silver noodles, baby corn, cababge, eggs, onions, mushroom and tomatoes.

• 70. Pad Pak $14.95
• Sautéed mixed vegetables in garlic soy sauce.

• 73. Tamarind Duck. $24.95
• Sautéed sliced roasted duck with spicy tamarind sauce, ginger, pineapple, onions and vegetables.

• 75. Pla Jien $18.95
• Grilled basa fillet topped with garlic tamarind sauce, ginger, onions, mushroom, tomato, bell pepper and celery.

• 74. Flavour Fish (3) $18.95
• Deep-fried basa fillet; topped with spicy sweet and sour sauce, green bean, onions, bell pepper and crispy basil.

• 77. Pad Cha Talay $19.95
• Sautéed prawns, scallops, squids, and green mussels with spicy red curry sauce, pepper corn, kachay, bamboo shoot, eggplant, green bean, bell pepper, onion and basil.

• SOUP
• 20. Bowl Of Tom-kha Soup $14.95
• Coconut milk soup with lemongrass, galanga, mushroom, and lime juice.

• 20. Cup Of Tom-kha Soup $7.95
• Coconut milk soup with lemongrass, galanga, mushroom and lime juice.

• 21. Cup Of Tom-yum Soup $7.35
• Spicy and sour soup with lemongrass, kaffir lime leaves and mushroom.

• 22. Bowl Of Woon Sen Soup $14.95
• A clear soup of ground chicken breast, silver noodle, soft tofu, brown garlic and vegetables.

• 21. Bowl Of Tom-yum Soup $14.95
• Spicy and sour soup with lemongrass, kaffir lime leaves and mushroom.

• 22. Cup Of Woon Sen Soup $7.35
• A clear soup of ground chicken breast, silver noodle, soft tofu, brown garlic and vegetables.

• FRIED RICE
• 85. Fried Rice With Crispy Chicken $15.95
• Stir-fried rice with egg, onion, served with fresh cucumber and tomato.

• 83. Fried Rice $14.95
• Stir-fried rice with egg and onion served with fresh cucumber and tomato.

• 84. Pineapple Fried Rice $15.95
• Fried rice with prawns, pineapple, egg, raisin, pea-carrot, onion and cashew nut.

• 87. Fried Rice With Roasted Duck $18.95
• Stir-fried rice with egg, tomato, pineapple and onion.

• SIDE ORDERS
• Steamed Rice $3.25

• Brown Rice $3.75

• Sticky Rice $3.75

• Peanut Sauce $5.00

• Steamed Veg (s) $6.00

• Steamed Small Noodles $3.75

• Steamed Flat Noodles $3.75

• Steamed Veg (l) $7.00

• Cucumber Salad $5.00

• Fried Egg $3.50

• GRILLED
• 41. Grilled Pork $14.25
• Grilled marinated pork with special garlic sauce; served with fresh green salad.

• 40. Grilled Chicken $14.25
• Grilled marinated chicken with thai herbs; served with sweet and sour sauce and fresh green salad.

• 44. Grilled Salmon $19.95
• Grilled marinated salmon fillet; served with spicy chili garlic sauce and steamed vegetables.

• 43. Roated Duck $24.95
• Served with spicy sweet soy sauce on a bed of steamed vegetables.

• SALAD
• 33. Papaya Salad $13.95
• Shredded green papaya tossed with steamed prawns, ground peanut, tomatoes, garlic, chili, carrots, and green beans in spicy lime dressing.

• 30. Larb Gai $13.95
• Steamed chopped chicken breasts tossed with onions, mint leaves, cilantro, rice powder in spicy chili lime dressing.

• 31. Beef Salad $14.95
• Grilled sliced beef tossed with mint leaves, onions, cilantro, rice powder and in spicy chili lime dressing.

• 35. Silver Noodle Salad $14.95
• Silver noodle, prawns, ground chicken; tossed with mint leaves, red onion, carrot, cilantro, tomato and spicy lime dressing.

• 37. Larb Tofu $13.95

• 32. Green Bean Salad $14.95
• Chopped chicken breasts and prawns tossed with quick steamed green bean, roasted coconut, cashew nut, onions, mint leaves, cilantro with spicy lime dressing and chili paste.

• 36. Prawns Salad $15.95
• Steamed prawns tossed with green onion, red onions, cilantro, sliced lemongrass, carrot with spicy chili lime dressing and chili paste.

• DRINKS
• Thai Iced Tea $4.50

• Coke $3.50

• 7-up $3.50

• Sprite $3.50

• Regular Iced Tea $3.75

• Diet Coke $3.50

• Sparkling Water $4.50