Mel's Grill 2
Mel's Grill 2 > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Signature Sandwiches
- Aunt Rita's Bacon Grilled Cheese
- American, Swiss, provolone cheeses, tomatoes, and Apple-Wood smoked bacon on grilled thick artisan bread. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Turkey Bacon Club
- Roasted turkey & Apple-Wood smoked bacon on toasted artisan bread with mayo. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Salmon Blt
- Signature item. Served on toasted thick white artisan bread with lemon basil aioli, crisp Apple-Wood bacon, tender lettuce, and fried green tomatoes. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Buffalo Chicken Sandwich
- Fried boneless chicken tossed in our medium buffalo sauce and served with Mel’s blue cheese on a toasted garlic hoagie. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Aunt Rita's Bacon Grilled Cheese
- American, Swiss, provolone cheeses, tomatoes, and Apple-Wood smoked bacon on grilled thick artisan bread. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Famous Fish Sandwich
- Lightly breaded and deep-fried served with tartar sauce on a toasted garlic hoagie. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Bblt
- Better Bacon Lettuce Tomato. Substitute tomato with fried green tomato for an additional charge. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Albacore Tuna Salad Melt
- With American cheese on grilled artisan bread. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Parmesan
- Fried boneless chicken lightly breaded, topped with marinara sauce and provolone on a toasted garlic hoagie. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Albacore Tuna Salad Melt
- With American cheese on grilled artisan bread. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Albacore Tuna Salad Melt
- With American cheese on grilled artisan bread. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Reuben
- Signature item. Served with a side of Thousand Island. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Bblt
- Better Bacon Lettuce Tomato. Substitute tomato with fried green tomato for an additional charge. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Parmesan
- Fried boneless chicken lightly breaded, topped with marinara sauce and provolone on a toasted garlic hoagie. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Famous Fish Sandwich
- Lightly breaded and deep-fried served with tartar sauce on a toasted garlic hoagie. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Bblt
- Better Bacon Lettuce Tomato. Substitute tomato with fried green tomato for an additional charge. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Turkey Bacon Club
- Roasted turkey & Apple-Wood smoked bacon on toasted artisan bread with mayo. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Salmon Blt
- Signature item. Served on toasted thick white artisan bread with lemon basil aioli, crisp Apple-Wood bacon, tender lettuce, and fried green tomatoes. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Turkey Bacon Club
- Roasted turkey & Apple-Wood smoked bacon on toasted artisan bread with mayo. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Famous Fish Sandwich
- Lightly breaded and deep-fried served with tartar sauce on a toasted garlic hoagie. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Salmon Blt
- Signature item. Served on toasted thick white artisan bread with lemon basil aioli, crisp Apple-Wood bacon, tender lettuce, and fried green tomatoes. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Salmon Blt
- Signature item. Served on toasted thick white artisan bread with lemon basil aioli, crisp Apple-Wood bacon, tender lettuce, and fried green tomatoes. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Albacore Tuna Salad Melt
- With American cheese on grilled artisan bread. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Turkey Bacon Club
- Roasted turkey & Apple-Wood smoked bacon on toasted artisan bread with mayo. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Salmon Blt
- Signature item. Served on toasted thick white artisan bread with lemon basil aioli, crisp Apple-Wood bacon, tender lettuce, and fried green tomatoes. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Aunt Rita's Bacon Grilled Cheese
- American, Swiss, provolone cheeses, tomatoes, and Apple-Wood smoked bacon on grilled thick artisan bread. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Aunt Rita's Bacon Grilled Cheese
- American, Swiss, provolone cheeses, tomatoes, and Apple-Wood smoked bacon on grilled thick artisan bread. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Bblt
- Better Bacon Lettuce Tomato. Substitute tomato with fried green tomato for an additional charge. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Buffalo Chicken Sandwich
- Fried boneless chicken tossed in our medium buffalo sauce and served with Mel’s blue cheese on a toasted garlic hoagie. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Aunt Rita's Bacon Grilled Cheese
- American, Swiss, provolone cheeses, tomatoes, and Apple-Wood smoked bacon on grilled thick artisan bread. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Parmesan
- Fried boneless chicken lightly breaded, topped with marinara sauce and provolone on a toasted garlic hoagie. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Famous Fish Sandwich
- Lightly breaded and deep-fried served with tartar sauce on a toasted garlic hoagie. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Albacore Tuna Salad Melt
- With American cheese on grilled artisan bread. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Parmesan
- Fried boneless chicken lightly breaded, topped with marinara sauce and provolone on a toasted garlic hoagie. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Buffalo Chicken Sandwich
- Fried boneless chicken tossed in our medium buffalo sauce and served with Mel’s blue cheese on a toasted garlic hoagie. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Famous Fish Sandwich
- Lightly breaded and deep-fried served with tartar sauce on a toasted garlic hoagie. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Reuben
- Signature item. Served with a side of Thousand Island. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Parmesan
- Fried boneless chicken lightly breaded, topped with marinara sauce and provolone on a toasted garlic hoagie. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Reuben
- Signature item. Served with a side of Thousand Island. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Reuben
- Signature item. Served with a side of Thousand Island. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Aunt Rita's Bacon Grilled Cheese
- American, Swiss, provolone cheeses, tomatoes, and Apple-Wood smoked bacon on grilled thick artisan bread. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Albacore Tuna Salad Melt
- With American cheese on grilled artisan bread. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Reuben
- Signature item. Served with a side of Thousand Island. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Albacore Tuna Salad Melt
- With American cheese on grilled artisan bread. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Turkey Bacon Club
- Roasted turkey & Apple-Wood smoked bacon on toasted artisan bread with mayo. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Bblt
- Better Bacon Lettuce Tomato. Substitute tomato with fried green tomato for an additional charge. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Bblt
- Better Bacon Lettuce Tomato. Substitute tomato with fried green tomato for an additional charge. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Parmesan
- Fried boneless chicken lightly breaded, topped with marinara sauce and provolone on a toasted garlic hoagie. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Parmesan
- Fried boneless chicken lightly breaded, topped with marinara sauce and provolone on a toasted garlic hoagie. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Aunt Rita's Bacon Grilled Cheese
- American, Swiss, provolone cheeses, tomatoes, and Apple-Wood smoked bacon on grilled thick artisan bread. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Bblt
- Better Bacon Lettuce Tomato. Substitute tomato with fried green tomato for an additional charge. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Reuben
- Signature item. Served with a side of Thousand Island. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Famous Fish Sandwich
- Lightly breaded and deep-fried served with tartar sauce on a toasted garlic hoagie. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Aunt Rita's Bacon Grilled Cheese
- American, Swiss, provolone cheeses, tomatoes, and Apple-Wood smoked bacon on grilled thick artisan bread. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Parmesan
- Fried boneless chicken lightly breaded, topped with marinara sauce and provolone on a toasted garlic hoagie. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Buffalo Chicken Sandwich
- Fried boneless chicken tossed in our medium buffalo sauce and served with Mel’s blue cheese on a toasted garlic hoagie. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Salmon Blt
- Signature item. Served on toasted thick white artisan bread with lemon basil aioli, crisp Apple-Wood bacon, tender lettuce, and fried green tomatoes. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Salmon Blt
- Signature item. Served on toasted thick white artisan bread with lemon basil aioli, crisp Apple-Wood bacon, tender lettuce, and fried green tomatoes. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Turkey Bacon Club
- Roasted turkey & Apple-Wood smoked bacon on toasted artisan bread with mayo. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Reuben
- Signature item. Served with a side of Thousand Island. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Reuben
- Signature item. Served with a side of Thousand Island. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Famous Fish Sandwich
- Lightly breaded and deep-fried served with tartar sauce on a toasted garlic hoagie. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Bblt
- Better Bacon Lettuce Tomato. Substitute tomato with fried green tomato for an additional charge. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Albacore Tuna Salad Melt
- With American cheese on grilled artisan bread. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Salmon Blt
- Signature item. Served on toasted thick white artisan bread with lemon basil aioli, crisp Apple-Wood bacon, tender lettuce, and fried green tomatoes. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Buffalo Chicken Sandwich
- Fried boneless chicken tossed in our medium buffalo sauce and served with Mel’s blue cheese on a toasted garlic hoagie. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Turkey Bacon Club
- Roasted turkey & Apple-Wood smoked bacon on toasted artisan bread with mayo. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Turkey Bacon Club
- Roasted turkey & Apple-Wood smoked bacon on toasted artisan bread with mayo. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Buffalo Chicken Sandwich
- Fried boneless chicken tossed in our medium buffalo sauce and served with Mel’s blue cheese on a toasted garlic hoagie. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Buffalo Chicken Sandwich
- Fried boneless chicken tossed in our medium buffalo sauce and served with Mel’s blue cheese on a toasted garlic hoagie. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Famous Fish Sandwich
- Lightly breaded and deep-fried served with tartar sauce on a toasted garlic hoagie. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Buffalo Chicken Sandwich
- Fried boneless chicken tossed in our medium buffalo sauce and served with Mel’s blue cheese on a toasted garlic hoagie. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Famous Black Angus Burgers
- Mel's Classic Cheeseburger
- Choice of American, Swiss, cheddar, pepper jack, provolone. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- The Sheriff's Burger
- Our juicy 1/2 lb. Black Angus burger topped with cheese and a fried egg. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Patty Melt
- Melted Swiss, grilled onions on grilled rye. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Classic Hamburger
- *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Patty Melt
- Melted Swiss, grilled onions on grilled rye. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Patty Melt
- Melted Swiss, grilled onions on grilled rye. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Classic Cheeseburger
- Choice of American, Swiss, cheddar, pepper jack, provolone. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Patty Melt
- Melted Swiss, grilled onions on grilled rye. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- American Idol Cheeseburger
- A tribute to the old diner days with our American idol cheeseburger. 10 oz. smashed double black Angus cheeseburger, fries, rings and a hand-scooped milkshake or root beer float.
- Mel's Classic Cheeseburger
- Choice of American, Swiss, cheddar, pepper jack, provolone. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Applewood Smoked Bacon Burger
- American cheese and Apple-Wood smoked bacon. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mushroom Swiss Burger
- Swiss cheese, sauteed mushrooms. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- American Idol Cheeseburger
- A tribute to the old diner days with our American idol cheeseburger. 10 oz. smashed double black Angus cheeseburger, fries, rings and a hand-scooped milkshake or root beer float.
- The Three B's Burger
- Signature item. Our juicy 1/2 lb. Black Angus burger rolled in blackened seasoning, grilled to your liking, topped with crispy bacon & melted blue cheese crumbles. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Classic Hamburger
- *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Applewood Smoked Bacon Burger
- American cheese and Apple-Wood smoked bacon. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- The Three B's Burger
- Signature item. Our juicy 1/2 lb. Black Angus burger rolled in blackened seasoning, grilled to your liking, topped with crispy bacon & melted blue cheese crumbles. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- American Idol Cheeseburger
- A tribute to the old diner days with our American idol cheeseburger. 10 oz. smashed double black Angus cheeseburger, fries, rings and a hand-scooped milkshake or root beer float.
- Mel's Classic Hamburger
- *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- The Three B's Burger
- Signature item. Our juicy 1/2 lb. Black Angus burger rolled in blackened seasoning, grilled to your liking, topped with crispy bacon & melted blue cheese crumbles. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- The Sheriff's Burger
- Our juicy 1/2 lb. Black Angus burger topped with cheese and a fried egg. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- American Idol Cheeseburger
- A tribute to the old diner days with our American idol cheeseburger. 10 oz. smashed double black Angus cheeseburger, fries, rings and a hand-scooped milkshake or root beer float.
- Mushroom Swiss Burger
- Swiss cheese, sauteed mushrooms. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Classic Hamburger
- *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Classic Cheeseburger
- Choice of American, Swiss, cheddar, pepper jack, provolone. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- American Idol Cheeseburger
- A tribute to the old diner days with our American idol cheeseburger. 10 oz. smashed double black Angus cheeseburger, fries, rings and a hand-scooped milkshake or root beer float.
- The Three B's Burger
- Signature item. Our juicy 1/2 lb. Black Angus burger rolled in blackened seasoning, grilled to your liking, topped with crispy bacon & melted blue cheese crumbles. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Classic Cheeseburger
- Choice of American, Swiss, cheddar, pepper jack, provolone. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Classic Hamburger
- *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Patty Melt
- Melted Swiss, grilled onions on grilled rye. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mushroom Swiss Burger
- Swiss cheese, sauteed mushrooms. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- The Sheriff's Burger
- Our juicy 1/2 lb. Black Angus burger topped with cheese and a fried egg. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- The Sheriff's Burger
- Our juicy 1/2 lb. Black Angus burger topped with cheese and a fried egg. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Patty Melt
- Melted Swiss, grilled onions on grilled rye. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- The Sheriff's Burger
- Our juicy 1/2 lb. Black Angus burger topped with cheese and a fried egg. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Patty Melt
- Melted Swiss, grilled onions on grilled rye. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Classic Cheeseburger
- Choice of American, Swiss, cheddar, pepper jack, provolone. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Applewood Smoked Bacon Burger
- American cheese and Apple-Wood smoked bacon. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Applewood Smoked Bacon Burger
- American cheese and Apple-Wood smoked bacon. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- American Idol Cheeseburger
- A tribute to the old diner days with our American idol cheeseburger. 10 oz. smashed double black Angus cheeseburger, fries, rings and a hand-scooped milkshake or root beer float.
- Applewood Smoked Bacon Burger
- American cheese and Apple-Wood smoked bacon. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Classic Hamburger
- *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Classic Cheeseburger
- Choice of American, Swiss, cheddar, pepper jack, provolone. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- The Three B's Burger
- Signature item. Our juicy 1/2 lb. Black Angus burger rolled in blackened seasoning, grilled to your liking, topped with crispy bacon & melted blue cheese crumbles. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mushroom Swiss Burger
- Swiss cheese, sauteed mushrooms. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- The Three B's Burger
- Signature item. Our juicy 1/2 lb. Black Angus burger rolled in blackened seasoning, grilled to your liking, topped with crispy bacon & melted blue cheese crumbles. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- The Sheriff's Burger
- Our juicy 1/2 lb. Black Angus burger topped with cheese and a fried egg. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Applewood Smoked Bacon Burger
- American cheese and Apple-Wood smoked bacon. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mushroom Swiss Burger
- Swiss cheese, sauteed mushrooms. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- American Idol Cheeseburger
- A tribute to the old diner days with our American idol cheeseburger. 10 oz. smashed double black Angus cheeseburger, fries, rings and a hand-scooped milkshake or root beer float.
- Mushroom Swiss Burger
- Swiss cheese, sauteed mushrooms. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mushroom Swiss Burger
- Swiss cheese, sauteed mushrooms. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mushroom Swiss Burger
- Swiss cheese, sauteed mushrooms. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Classic Hamburger
- *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Classic Cheeseburger
- Choice of American, Swiss, cheddar, pepper jack, provolone. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Classic Hamburger
- *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- The Three B's Burger
- Signature item. Our juicy 1/2 lb. Black Angus burger rolled in blackened seasoning, grilled to your liking, topped with crispy bacon & melted blue cheese crumbles. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- The Sheriff's Burger
- Our juicy 1/2 lb. Black Angus burger topped with cheese and a fried egg. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- The Three B's Burger
- Signature item. Our juicy 1/2 lb. Black Angus burger rolled in blackened seasoning, grilled to your liking, topped with crispy bacon & melted blue cheese crumbles. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Applewood Smoked Bacon Burger
- American cheese and Apple-Wood smoked bacon. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- The Sheriff's Burger
- Our juicy 1/2 lb. Black Angus burger topped with cheese and a fried egg. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Patty Melt
- Melted Swiss, grilled onions on grilled rye. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- American Idol Cheeseburger
- A tribute to the old diner days with our American idol cheeseburger. 10 oz. smashed double black Angus cheeseburger, fries, rings and a hand-scooped milkshake or root beer float.
- Applewood Smoked Bacon Burger
- American cheese and Apple-Wood smoked bacon. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Original Golden Oldies
- Boneless Fried Chicken Tenders
- Deep-fried, hand-breaded chicken strips. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Fried Duroc Pork Cutlet
- Hand-breaded pork cutlet, golden fried, served with natural gravy. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Fried Duroc Pork Cutlet
- Hand-breaded pork cutlet, golden fried, served with natural gravy. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Boneless Fried Chicken Tenders
- Deep-fried, hand-breaded chicken strips. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Usda Choice Baby Beef Liver
- A traditional favorite lightly dusted and pan-fried with crisp Apple-Wood smoked bacon and grilled onions. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Usda Choice Baby Beef Liver
- A traditional favorite lightly dusted and pan-fried with crisp Apple-Wood smoked bacon and grilled onions. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Baby Back Ribs
- A full slab of Mel's award-winning ribs served with natural cut Idaho fries and Mel's coleslaw.
- Mel's Black Angus Meatloaf
- Baked fresh daily and served with natural beef gravy. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Roasted Turkey
- Signature item. Cooked on-premises, oven-roasted turkey, Granny Smith Apple stuffing, turkey gravy, and cranberry sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Roasted Turkey
- Signature item. Cooked on-premises, oven-roasted turkey, Granny Smith Apple stuffing, turkey gravy, and cranberry sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Boneless Fried Chicken Tenders
- Deep-fried, hand-breaded chicken strips. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Fried Duroc Pork Cutlet
- Hand-breaded pork cutlet, golden fried, served with natural gravy. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Baby Back Ribs
- A full slab of Mel's award-winning ribs served with natural cut Idaho fries and Mel's coleslaw.
- Old Fashion Usda Choice Pot Roast
- Mel’s tender and juicy pot roast smothered in gravy. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Boneless Fried Chicken Tenders
- Deep-fried, hand-breaded chicken strips. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Baby Back Ribs
- A full slab of Mel's award-winning ribs served with natural cut Idaho fries and Mel's coleslaw.
- Western Black Angus Chop Steak
- Signature item. 12 oz. chopped sirloin topped with grilled onions, sautéed mushrooms, accompanied with seasonal vegetables. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Real Big Country Fried Steak
- Served with Mel’s sausage gravy. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Western Black Angus Chop Steak
- Signature item. 12 oz. chopped sirloin topped with grilled onions, sautéed mushrooms, accompanied with seasonal vegetables. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Black Angus Meatloaf
- Baked fresh daily and served with natural beef gravy. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Baby Back Ribs
- A full slab of Mel's award-winning ribs served with natural cut Idaho fries and Mel's coleslaw.
- Old Fashion Usda Choice Pot Roast
- Mel’s tender and juicy pot roast smothered in gravy. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Usda Choice Baby Beef Liver
- A traditional favorite lightly dusted and pan-fried with crisp Apple-Wood smoked bacon and grilled onions. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Western Black Angus Chop Steak
- Signature item. 12 oz. chopped sirloin topped with grilled onions, sautéed mushrooms, accompanied with seasonal vegetables. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Real Big Country Fried Steak
- Served with Mel’s sausage gravy. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Black Angus Meatloaf
- Baked fresh daily and served with natural beef gravy. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Western Black Angus Chop Steak
- Signature item. 12 oz. chopped sirloin topped with grilled onions, sautéed mushrooms, accompanied with seasonal vegetables. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Baby Back Ribs
- A full slab of Mel's award-winning ribs served with natural cut Idaho fries and Mel's coleslaw.
- Real Big Country Fried Steak
- Served with Mel’s sausage gravy. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Boneless Fried Chicken Tenders
- Deep-fried, hand-breaded chicken strips. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Usda Choice Baby Beef Liver
- A traditional favorite lightly dusted and pan-fried with crisp Apple-Wood smoked bacon and grilled onions. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Western Black Angus Chop Steak
- Signature item. 12 oz. chopped sirloin topped with grilled onions, sautéed mushrooms, accompanied with seasonal vegetables. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Roasted Turkey
- Signature item. Cooked on-premises, oven-roasted turkey, Granny Smith Apple stuffing, turkey gravy, and cranberry sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Boneless Fried Chicken Tenders
- Deep-fried, hand-breaded chicken strips. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Roasted Turkey
- Signature item. Cooked on-premises, oven-roasted turkey, Granny Smith Apple stuffing, turkey gravy, and cranberry sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Roasted Turkey
- Signature item. Cooked on-premises, oven-roasted turkey, Granny Smith Apple stuffing, turkey gravy, and cranberry sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Old Fashion Usda Choice Pot Roast
- Mel’s tender and juicy pot roast smothered in gravy. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Fried Duroc Pork Cutlet
- Hand-breaded pork cutlet, golden fried, served with natural gravy. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Boneless Fried Chicken Tenders
- Deep-fried, hand-breaded chicken strips. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Baby Back Ribs
- A full slab of Mel's award-winning ribs served with natural cut Idaho fries and Mel's coleslaw.
- Old Fashion Usda Choice Pot Roast
- Mel’s tender and juicy pot roast smothered in gravy. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Roasted Turkey
- Signature item. Cooked on-premises, oven-roasted turkey, Granny Smith Apple stuffing, turkey gravy, and cranberry sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Fried Duroc Pork Cutlet
- Hand-breaded pork cutlet, golden fried, served with natural gravy. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Real Big Country Fried Steak
- Served with Mel’s sausage gravy. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Usda Choice Baby Beef Liver
- A traditional favorite lightly dusted and pan-fried with crisp Apple-Wood smoked bacon and grilled onions. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Fried Duroc Pork Cutlet
- Hand-breaded pork cutlet, golden fried, served with natural gravy. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Old Fashion Usda Choice Pot Roast
- Mel’s tender and juicy pot roast smothered in gravy. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Old Fashion Usda Choice Pot Roast
- Mel’s tender and juicy pot roast smothered in gravy. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Black Angus Meatloaf
- Baked fresh daily and served with natural beef gravy. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Fried Duroc Pork Cutlet
- Hand-breaded pork cutlet, golden fried, served with natural gravy. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Western Black Angus Chop Steak
- Signature item. 12 oz. chopped sirloin topped with grilled onions, sautéed mushrooms, accompanied with seasonal vegetables. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Roasted Turkey
- Signature item. Cooked on-premises, oven-roasted turkey, Granny Smith Apple stuffing, turkey gravy, and cranberry sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Black Angus Meatloaf
- Baked fresh daily and served with natural beef gravy. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Black Angus Meatloaf
- Baked fresh daily and served with natural beef gravy. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Real Big Country Fried Steak
- Served with Mel’s sausage gravy. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Western Black Angus Chop Steak
- Signature item. 12 oz. chopped sirloin topped with grilled onions, sautéed mushrooms, accompanied with seasonal vegetables. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Real Big Country Fried Steak
- Served with Mel’s sausage gravy. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Real Big Country Fried Steak
- Served with Mel’s sausage gravy. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Black Angus Meatloaf
- Baked fresh daily and served with natural beef gravy. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Old Fashion Usda Choice Pot Roast
- Mel’s tender and juicy pot roast smothered in gravy. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Baby Back Ribs
- A full slab of Mel's award-winning ribs served with natural cut Idaho fries and Mel's coleslaw.
- Old Fashion Usda Choice Pot Roast
- Mel’s tender and juicy pot roast smothered in gravy. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Real Big Country Fried Steak
- Served with Mel’s sausage gravy. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Usda Choice Baby Beef Liver
- A traditional favorite lightly dusted and pan-fried with crisp Apple-Wood smoked bacon and grilled onions. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Usda Choice Baby Beef Liver
- A traditional favorite lightly dusted and pan-fried with crisp Apple-Wood smoked bacon and grilled onions. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Usda Choice Baby Beef Liver
- A traditional favorite lightly dusted and pan-fried with crisp Apple-Wood smoked bacon and grilled onions. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Western Black Angus Chop Steak
- Signature item. 12 oz. chopped sirloin topped with grilled onions, sautéed mushrooms, accompanied with seasonal vegetables. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Fried Duroc Pork Cutlet
- Hand-breaded pork cutlet, golden fried, served with natural gravy. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Roasted Turkey
- Signature item. Cooked on-premises, oven-roasted turkey, Granny Smith Apple stuffing, turkey gravy, and cranberry sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Boneless Fried Chicken Tenders
- Deep-fried, hand-breaded chicken strips. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Baby Back Ribs
- A full slab of Mel's award-winning ribs served with natural cut Idaho fries and Mel's coleslaw.
- Mel's Black Angus Meatloaf
- Baked fresh daily and served with natural beef gravy. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Fork & Knife Sandwiches
- Hot Brown
- Signature item. Turkey, ham, vine-ripened tomatoes, and Apple-Wood smoked bacon on Texas toast topped with our signature cheese sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Hot Brown
- Signature item. Turkey, ham, vine-ripened tomatoes, and Apple-Wood smoked bacon on Texas toast topped with our signature cheese sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Hot Brown
- Signature item. Turkey, ham, vine-ripened tomatoes, and Apple-Wood smoked bacon on Texas toast topped with our signature cheese sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Hot Brown
- Signature item. turkey, ham, vine-ripened tomatoes, and apple-wood smoked bacon on texas toast topped with our signature cheese sauce. consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Hot Brown
- Signature item. Turkey, ham, vine-ripened tomatoes, and Apple-Wood smoked bacon on Texas toast topped with our signature cheese sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chix Buster
- Breaded chicken breast with lettuce, tomato, and mayonnaise on a soft bun.
- Philly Cheesesteak
- USDA Choice sirloin, onions, green peppers, mushrooms, and provolone on a toasted garlic hoagie roll. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Original Belt Buster
- 12 oz. Black Angus burger with grilled onions and tomatoes, Applewood smoked bacon and topped with American cheese. Served on a toasted garlic Hoagie. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Foot Long Cadillac Chili Dog
- Signature item. Topped with cheddar cheese, onions. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Hot Brown
- Signature item. Turkey, ham, vine-ripened tomatoes, and Apple-Wood smoked bacon on Texas toast topped with our signature cheese sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Belt Buster (chicken Breast)
- 12 oz. Black Angus burger with grilled onions and tomatoes, Applewood smoked bacon and topped with American cheese. Served on a toasted garlic Hoagie. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Original Belt Buster
- 12 oz. Black Angus burger with grilled onions and tomatoes, Applewood smoked bacon and topped with American cheese. Served on a toasted garlic Hoagie. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Hot Brown
- Signature item. Turkey, ham, vine-ripened tomatoes, and Apple-Wood smoked bacon on Texas toast topped with our signature cheese sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Original Belt Buster
- 12 oz. Black Angus burger with grilled onions and tomatoes, Applewood smoked bacon and topped with American cheese. Served on a toasted garlic Hoagie. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Original Belt Buster
- 12 oz. Black Angus burger with grilled onions and tomatoes, Applewood smoked bacon and topped with American cheese. Served on a toasted garlic Hoagie. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Foot Long Cadillac Chili Dog
- Signature item. Topped with cheddar cheese, onions. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Belt Buster (chicken Breast)
- 12 oz. Black Angus burger with grilled onions and tomatoes, Applewood smoked bacon and topped with American cheese. Served on a toasted garlic Hoagie. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Original Belt Buster
- 12 oz. Black Angus burger with grilled onions and tomatoes, Applewood smoked bacon and topped with American cheese. Served on a toasted garlic Hoagie. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Philly Cheesesteak
- USDA Choice sirloin, onions, green peppers, mushrooms, and provolone on a toasted garlic hoagie roll. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Philly Cheesesteak
- USDA Choice sirloin, onions, green peppers, mushrooms, and provolone on a toasted garlic hoagie roll. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Philly Cheesesteak
- USDA Choice sirloin, onions, green peppers, mushrooms, and provolone on a toasted garlic hoagie roll. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Original Belt Buster
- 12 oz. Black Angus burger with grilled onions and tomatoes, Applewood smoked bacon and topped with American cheese. Served on a toasted garlic Hoagie. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Belt Buster Burger
- Belt Buster Burger: Choose your cook level - from medium rare to end cut.
- Original Belt Buster
- 12 oz. Black Angus burger with grilled onions and tomatoes, Applewood smoked bacon and topped with American cheese. Served on a toasted garlic Hoagie. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Foot Long Cadillac Chili Dog
- Signature item. Topped with cheddar cheese, onions. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Belt Buster (chicken Breast)
- 12 oz. Black Angus burger with grilled onions and tomatoes, Applewood smoked bacon and topped with American cheese. Served on a toasted garlic Hoagie. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Philly Cheesesteak
- USDA Choice sirloin, onions, green peppers, mushrooms, and provolone on a toasted garlic hoagie roll. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Hot Brown
- Signature item. Turkey, ham, vine-ripened tomatoes, and Apple-Wood smoked bacon on Texas toast topped with our signature cheese sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Belt Buster (chicken Breast)
- 12 oz. Black Angus burger with grilled onions and tomatoes, Applewood smoked bacon and topped with American cheese. Served on a toasted garlic Hoagie. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Foot Long Cadillac Chili Dog
- Signature item. Topped with cheddar cheese, onions. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Philly Cheesesteak
- USDA Choice sirloin, onions, green peppers, mushrooms, and provolone on a toasted garlic hoagie roll. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Foot Long Cadillac Chili Dog
- Signature item. Topped with cheddar cheese, onions. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Philly Cheesesteak
- USDA Choice sirloin, onions, green peppers, mushrooms, and provolone on a toasted garlic hoagie roll. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Belt Buster (chicken Breast)
- 12 oz. Black Angus burger with grilled onions and tomatoes, Applewood smoked bacon and topped with American cheese. Served on a toasted garlic Hoagie. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Philly Cheesesteak
- USDA Choice sirloin, onions, green peppers, mushrooms, and provolone on a toasted garlic hoagie roll. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Hot Brown
- Signature item. Turkey, ham, vine-ripened tomatoes, and Apple-Wood smoked bacon on Texas toast topped with our signature cheese sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Belt Buster (chicken Breast)
- 12 oz. Black Angus burger with grilled onions and tomatoes, Applewood smoked bacon and topped with American cheese. Served on a toasted garlic Hoagie. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Foot Long Cadillac Chili Dog
- Signature item. Topped with cheddar cheese, onions. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Foot Long Cadillac Chili Dog
- Signature item. Topped with cheddar cheese, onions. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Belt Buster (chicken Breast)
- 12 oz. Black Angus burger with grilled onions and tomatoes, Applewood smoked bacon and topped with American cheese. Served on a toasted garlic Hoagie. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Foot Long Cadillac Chili Dog
- Signature item. Topped with cheddar cheese, onions. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Philly Cheezsteak
- Sliced beef with sautéed mushrooms, onions, and bell peppers, topped with melted cheese, served with a side of coleslaw and pickle slices.
- Original Belt Buster
- 12 oz. Black Angus burger with grilled onions and tomatoes, Applewood smoked bacon and topped with American cheese. Served on a toasted garlic Hoagie. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Belt Buster (chicken Breast)
- 12 oz. Black Angus burger with grilled onions and tomatoes, Applewood smoked bacon and topped with American cheese. Served on a toasted garlic Hoagie. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Appetizers & More
- Buffalo Style
- Served with ranch or blue cheese dressing and celery. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Beer Battered Onion Rings
- Served with cayenne pepper sauce.
- Windy City Chili With Cheese
- Mel's Chicken Tenders
- Fresh-cut made to order. Served with honey mustard dressing and celery. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Chicken Tenders
- Fresh-cut made to order. Served with honey mustard dressing and celery. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Fresh Mozzarella Salad
- Fresh mozzarella, vine ripe tomatoes, roasted red peppers, sweet red balsamic marinated onions served with roasted Italian ciabatta with pesto and raspberry balsamic drizzle. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Wings
- Served with Mel's mild, medium, or hot sauce.
- Chili Cheese Fries
- With Mel’s Chili and cheddar cheese.
- Fresh Mozzarella Salad
- Fresh mozzarella, vine ripe tomatoes, roasted red peppers, sweet red balsamic marinated onions served with roasted Italian ciabatta with pesto and raspberry balsamic drizzle. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chili Cheese Fries
- With Mel’s Chili and cheddar cheese.
- Fresh Mozzarella Salad
- Fresh mozzarella, vine ripe tomatoes, roasted red peppers, sweet red balsamic marinated onions served with roasted Italian ciabatta with pesto and raspberry balsamic drizzle. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Fresh Baked Spinach Pie
- Beer Battered Onion Rings
- Served with cayenne pepper sauce.
- Chili Cheese Fries
- With Mel’s Chili and cheddar cheese.
- Fried Dill Pickle Chips
- Signature item. Served with Texas petal sauce.
- Beer Battered Onion Rings
- Served with cayenne pepper sauce.
- Mel's Chicken Tenders
- Fresh-cut made to order. Served with honey mustard dressing and celery. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Windy City Chili With Cheese
- Mel's Chicken Tenders
- Fresh-cut made to order. Served with honey mustard dressing and celery. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Buffalo Style
- Served with ranch or blue cheese dressing and celery. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Buffalo Style
- Served with ranch or blue cheese dressing and celery. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Beer Battered Onion Rings
- Served with cayenne pepper sauce.
- Chicken Wings
- Served with Mel's mild, medium, or hot sauce.
- Fried Dill Pickle Chips
- Signature item. Served with Texas petal sauce.
- Fresh Baked Spinach Pie
- Mel's Chicken Quesadilla
- Signature item. Pepper jack cheese, shredded cheddar, AppleWood smoked bacon, tomatoes, and scallions in a sun-dried tomato tortilla. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Fresh Baked Spinach Pie
- Windy City Chili With Cheese
- Fresh Baked Spinach Pie
- Buffalo Style
- Served with ranch or blue cheese dressing and celery. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Wings
- Served with Mel's mild, medium, or hot sauce.
- Mel's Chicken Quesadilla
- Signature item. Pepper jack cheese, shredded cheddar, AppleWood smoked bacon, tomatoes, and scallions in a sun-dried tomato tortilla. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Windy City Chili With Cheese
- Buffalo Style
- Served with ranch or blue cheese dressing and celery. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Chicken Quesadilla
- Signature item. Pepper jack cheese, shredded cheddar, AppleWood smoked bacon, tomatoes, and scallions in a sun-dried tomato tortilla. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chili Cheese Fries
- With Mel’s Chili and cheddar cheese.
- Fried Dill Pickle Chips
- Signature item. Served with Texas petal sauce.
- Beer Battered Onion Rings
- Served with cayenne pepper sauce.
- Fresh Mozzarella Salad
- Fresh mozzarella, vine ripe tomatoes, roasted red peppers, sweet red balsamic marinated onions served with roasted Italian ciabatta with pesto and raspberry balsamic drizzle. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Fried Dill Pickle Chips
- Signature item. Served with Texas petal sauce.
- Mel's Chicken Quesadilla
- Signature item. Pepper jack cheese, shredded cheddar, AppleWood smoked bacon, tomatoes, and scallions in a sun-dried tomato tortilla. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Chicken Tenders
- Fresh-cut made to order. Served with honey mustard dressing and celery. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Wings
- Served with Mel's mild, medium, or hot sauce.
- Windy City Chili With Cheese
- Beer Battered Onion Rings
- Served with cayenne pepper sauce.
- Chili Cheese Fries
- With Mel’s Chili and cheddar cheese.
- Fried Dill Pickle Chips
- Signature item. Served with Texas petal sauce.
- Mel's Chicken Tenders
- Fresh-cut made to order. Served with honey mustard dressing and celery. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Beer Battered Onion Rings
- Served with cayenne pepper sauce.
- Fresh Baked Spinach Pie
- Fresh Mozzarella Salad
- Fresh mozzarella, vine ripe tomatoes, roasted red peppers, sweet red balsamic marinated onions served with roasted Italian ciabatta with pesto and raspberry balsamic drizzle. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Wings
- Served with Mel's mild, medium, or hot sauce.
- Mel's Chicken Quesadilla
- Signature item. Pepper jack cheese, shredded cheddar, AppleWood smoked bacon, tomatoes, and scallions in a sun-dried tomato tortilla. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Fresh Baked Spinach Pie
- Fresh Mozzarella Salad
- Fresh mozzarella, vine ripe tomatoes, roasted red peppers, sweet red balsamic marinated onions served with roasted Italian ciabatta with pesto and raspberry balsamic drizzle. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Wings
- Served with Mel's mild, medium, or hot sauce.
- Buffalo Style
- Served with ranch or blue cheese dressing and celery. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Chicken Tenders
- Fresh-cut made to order. Served with honey mustard dressing and celery. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Buffalo Style
- Served with ranch or blue cheese dressing and celery. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chili Cheese Fries
- With Mel’s Chili and cheddar cheese.
- Windy City Chili With Cheese
- Mel's Chicken Tenders
- Fresh-cut made to order. Served with honey mustard dressing and celery. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Fried Dill Pickle Chips
- Signature item. Served with Texas petal sauce.
- Chili Cheese Fries
- With Mel’s Chili and cheddar cheese.
- Chicken Wings
- Served with Mel's mild, medium, or hot sauce.
- Mel's Chicken Quesadilla
- Signature item. Pepper jack cheese, shredded cheddar, AppleWood smoked bacon, tomatoes, and scallions in a sun-dried tomato tortilla. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Fried Dill Pickle Chips
- Signature item. Served with Texas petal sauce.
- Mel's Chicken Quesadilla
- Signature item. Pepper jack cheese, shredded cheddar, AppleWood smoked bacon, tomatoes, and scallions in a sun-dried tomato tortilla. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Fresh Mozzarella Salad
- Fresh mozzarella, vine ripe tomatoes, roasted red peppers, sweet red balsamic marinated onions served with roasted Italian ciabatta with pesto and raspberry balsamic drizzle. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Chicken Quesadilla
- Signature item. Pepper jack cheese, shredded cheddar, AppleWood smoked bacon, tomatoes, and scallions in a sun-dried tomato tortilla. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Fried Dill Pickle Chips
- Signature item. Served with Texas petal sauce.
- Windy City Chili With Cheese
- Fresh Baked Spinach Pie
- Windy City Chili With Cheese
- Beer Battered Onion Rings
- Served with cayenne pepper sauce.
- Fresh Mozzarella Salad
- Fresh mozzarella, vine ripe tomatoes, roasted red peppers, sweet red balsamic marinated onions served with roasted Italian ciabatta with pesto and raspberry balsamic drizzle. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Fresh Baked Spinach Pie
- Chicken Wings
- Served with Mel's mild, medium, or hot sauce.
- Chili Cheese Fries
- With Mel’s Chili and cheddar cheese.
- Buffalo Style
- Served with ranch or blue cheese dressing and celery. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Fire Grilled All-Natural Chicken Breast Sandwich
- Buffalo Chicken Wrap
- Fire-grilled chicken breast, mixed greens, ranch dressing wrapped in a sun-dried tomato tortilla. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Buffalo Chicken Wrap
- Fire-grilled chicken breast, mixed greens, ranch dressing wrapped in a sun-dried tomato tortilla. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Godfather's Chicken
- Herb marinated grilled chicken with mozzarella, sun-dried tomatoes, crisp leaf lettuce with lemon basil aioli served on toasted ciabatta. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Left Coast
- Topped with avocado, tomatoes, jack cheese and chipotle aioli. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Left Coast
- Topped with avocado, tomatoes, jack cheese and chipotle aioli. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Godfather's Chicken
- Herb marinated grilled chicken with mozzarella, sun-dried tomatoes, crisp leaf lettuce with lemon basil aioli served on toasted ciabatta. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Godfather's Chicken
- Herb marinated grilled chicken with mozzarella, sun-dried tomatoes, crisp leaf lettuce with lemon basil aioli served on toasted ciabatta. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Bbq Chicken
- Topped with apple wood smoked bacon and cheddar cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Caesar Chicken Wrap
- Fire-grilled chicken breast, romaine, Caesar dressing wrapped in a sun-dried tomato tortilla. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Buffalo Chicken Wrap
- Fire-grilled chicken breast, mixed greens, ranch dressing wrapped in a sun-dried tomato tortilla. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Godfather's Chicken
- Herb marinated grilled chicken with mozzarella, sun-dried tomatoes, crisp leaf lettuce with lemon basil aioli served on toasted ciabatta. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Godfather's Chicken
- Herb marinated grilled chicken with mozzarella, sun-dried tomatoes, crisp leaf lettuce with lemon basil aioli served on toasted ciabatta. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Godfather's Chicken
- Herb marinated grilled chicken with mozzarella, sun-dried tomatoes, crisp leaf lettuce with lemon basil aioli served on toasted ciabatta. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Godfather's Chicken
- Herb marinated grilled chicken with mozzarella, sun-dried tomatoes, crisp leaf lettuce with lemon basil aioli served on toasted ciabatta. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Caesar Chicken Wrap
- Fire-grilled chicken breast, romaine, Caesar dressing wrapped in a sun-dried tomato tortilla. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Bbq Chicken
- Topped with apple wood smoked bacon and cheddar cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Caesar Chicken Wrap
- Fire-grilled chicken breast, romaine, Caesar dressing wrapped in a sun-dried tomato tortilla. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Bbq Chicken
- Topped with apple wood smoked bacon and cheddar cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Caesar Chicken Wrap
- Fire-grilled chicken breast, romaine, Caesar dressing wrapped in a sun-dried tomato tortilla. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Caesar Chicken Wrap
- Fire-grilled chicken breast, romaine, Caesar dressing wrapped in a sun-dried tomato tortilla. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Left Coast
- Topped with avocado, tomatoes, jack cheese and chipotle aioli. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Bbq Chicken
- Topped with apple wood smoked bacon and cheddar cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Bbq Chicken
- Topped with apple wood smoked bacon and cheddar cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Buffalo Chicken Wrap
- Fire-grilled chicken breast, mixed greens, ranch dressing wrapped in a sun-dried tomato tortilla. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Buffalo Chicken Wrap
- Fire-grilled chicken breast, mixed greens, ranch dressing wrapped in a sun-dried tomato tortilla. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Caesar Chicken Wrap
- Fire-grilled chicken breast, romaine, Caesar dressing wrapped in a sun-dried tomato tortilla. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Bbq Chicken
- Topped with apple wood smoked bacon and cheddar cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Left Coast
- Topped with avocado, tomatoes, jack cheese and chipotle aioli. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Caesar Chicken Wrap
- Fire-grilled chicken breast, romaine, Caesar dressing wrapped in a sun-dried tomato tortilla. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Bbq Chicken
- Topped with apple wood smoked bacon and cheddar cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Left Coast
- Topped with avocado, tomatoes, jack cheese and chipotle aioli. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Buffalo Chicken Wrap
- Fire-grilled chicken breast, mixed greens, ranch dressing wrapped in a sun-dried tomato tortilla. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Left Coast
- Topped with avocado, tomatoes, jack cheese and chipotle aioli. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Left Coast
- Topped with avocado, tomatoes, jack cheese and chipotle aioli. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Buffalo Chicken Wrap
- Fire-grilled chicken breast, mixed greens, ranch dressing wrapped in a sun-dried tomato tortilla. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Buffalo Chicken Wrap
- Fire-grilled chicken breast, mixed greens, ranch dressing wrapped in a sun-dried tomato tortilla. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Bbq Chicken
- Topped with apple wood smoked bacon and cheddar cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Godfather's Chicken
- Herb marinated grilled chicken with mozzarella, sun-dried tomatoes, crisp leaf lettuce with lemon basil aioli served on toasted ciabatta. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Left Coast
- Topped with avocado, tomatoes, jack cheese and chipotle aioli. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Caesar Chicken Wrap
- Fire-grilled chicken breast, romaine, Caesar dressing wrapped in a sun-dried tomato tortilla. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Signature Omelettes
- Veggie
- Green peppers, onions, mushrooms, tomatoes, and provolone cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mediterranean
- Signature item. Crumbled feta, chopped tomatoes, onions, kalamata olives, fresh baby spinach. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- South Of The Border
- Pepper jack, shredded cheddar, chopped tomatoes, salsa, jalapeños, sliced green onions, and grilled chicken. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Veggie
- Green peppers, onions, mushrooms, tomatoes, and provolone cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Veggie
- Green peppers, onions, mushrooms, tomatoes, and provolone cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mediterranean
- Signature item. Crumbled feta, chopped tomatoes, onions, kalamata olives, fresh baby spinach. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mediterranean
- Signature item. Crumbled feta, chopped tomatoes, onions, kalamata olives, fresh baby spinach. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Veggie
- Green peppers, onions, mushrooms, tomatoes, and provolone cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Veggie
- Green peppers, onions, mushrooms, tomatoes, and provolone cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Veggie
- Green peppers, onions, mushrooms, tomatoes, and provolone cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- 3 Cheese
- Served with spicy jack, cheddar, and Swiss cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mediterranean
- Signature item. Crumbled feta, chopped tomatoes, onions, kalamata olives, fresh baby spinach. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- South Of The Border
- Pepper jack, shredded cheddar, chopped tomatoes, salsa, jalapeños, sliced green onions, and grilled chicken. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- South Of The Border
- Pepper jack, shredded cheddar, chopped tomatoes, salsa, jalapeños, sliced green onions, and grilled chicken. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Avocado, Shrimp, Bacon & Goat Cheese
- *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mediterranean
- Signature item. Crumbled feta, chopped tomatoes, onions, kalamata olives, fresh baby spinach. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- South Of The Border
- Pepper jack, shredded cheddar, chopped tomatoes, salsa, jalapeños, sliced green onions, and grilled chicken. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- South Of The Border
- Pepper jack, shredded cheddar, chopped tomatoes, salsa, jalapeños, sliced green onions, and grilled chicken. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Veggie
- Green peppers, onions, mushrooms, tomatoes, and provolone cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- 3 Cheese
- Served with spicy jack, cheddar, and Swiss cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Avocado, Shrimp, Bacon & Goat Cheese
- *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mediterranean
- Signature item. Crumbled feta, chopped tomatoes, onions, kalamata olives, fresh baby spinach. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Avocado, Shrimp, Bacon & Goat Cheese
- *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Avocado, Shrimp, Bacon & Goat Cheese
- *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- South Of The Border
- Pepper jack, shredded cheddar, chopped tomatoes, salsa, jalapeños, sliced green onions, and grilled chicken. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Avocado, Shrimp, Bacon & Goat Cheese
- *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- 3 Cheese
- Served with spicy jack, cheddar, and Swiss cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- South Of The Border
- Pepper jack, shredded cheddar, chopped tomatoes, salsa, jalapeños, sliced green onions, and grilled chicken. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Avocado, Shrimp, Bacon & Goat Cheese
- *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Avocado, Shrimp, Bacon & Goat Cheese
- *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- 3 Cheese
- Served with spicy jack, cheddar, and Swiss cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- 3 Cheese
- Served with spicy jack, cheddar, and Swiss cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- 3 Cheese
- Served with spicy jack, cheddar, and Swiss cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- 3 Cheese
- Served with spicy jack, cheddar, and Swiss cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mediterranean
- Signature item. Crumbled feta, chopped tomatoes, onions, kalamata olives, fresh baby spinach. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- South Of The Border
- Pepper jack, shredded cheddar, chopped tomatoes, salsa, jalapeños, sliced green onions, and grilled chicken. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Veggie
- Green peppers, onions, mushrooms, tomatoes, and provolone cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mediterranean
- Signature item. Crumbled feta, chopped tomatoes, onions, kalamata olives, fresh baby spinach. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- 3 Cheese
- Served with spicy jack, cheddar, and Swiss cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Avocado, Shrimp, Bacon & Goat Cheese
- *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- signature sandwiches
- Spicy Buffalo Chix Sand
- Crispy chicken coated in spicy buffalo sauce, typically includes lettuce and blue cheese dressing on a toasted bun.
- Fish Sanwich
- Selection of fish served on artisan bread; options include grilled, blackened, fried, sautéed, pistachio-crusted, or unaltered.
- Auntritas Grchz
- Crispy toasted bread filled with melted cheese, bacon, and fresh tomato, served with a side of coleslaw and a pickle spear.
- Chix Parm Sand
- Crispy breaded chicken topped with marinara sauce and melted mozzarella cheese, served with a side of spaghetti and toasted bread slices.
- Salmon Blt
- Signature item. served on toasted thick white artisan bread with lemon basil aioli, crisp apple-wood bacon, tender lettuce, and fried green tomatoes. consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Turkey Bacon Club
- Roasted turkey & apple-wood smoked bacon on toasted artisan bread with mayo. consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Tuna Melt
- Savory tuna salad & melted cheese on toasted bread.
- Rueben
- Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, typically assembled on grilled rye bread.
- Blt
- Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread
- Salads
- Traditional Greek Salad
- Crisp salad greens, cucumbers, tomatoes, red onions, feta cheese and kalamata olives with greek vinagarette
- Traditional Caesar
- Romaine lettuce tossed in caesar dressing, topped with shaved parmesean and croutons
- Buffalo Chicken Salad
- Fried chicken tenders, tomatoes, cucumbers, red onions and blue cheese crumbles drizzled with ranch dressing
- Sanibel Wchix
- Crisp salad greens, grilled chicken, craisins, candied pecans, mandarin oranges, blue cheese crumbles and cucumbers tossed in our honey bacon vinaigrette
- Asian Sal/chick
- Grilled chicken breast, cucumbers, scallions, almonds, mandarin oranges and rice noodles with our signature ginger dressing
- Quinoa Sanibel W Chix
- Served with grilled natural chicken breast, craisins, candied pecans, mandarin oranges, blue cheese crumbles, and cucumbers in honey vinaigrette
- Caes W Shrimp
- Romaine lettuce, croutons, and parmesan cheese, tossed in Caesar dressing, typically includes shrimp.
- Salm Sanibel Quinoa
- Served with salmon, craisins, candied pecans, mandarin oranges, blue cheese crumbles, and cucumbers in honey vinaigrette
- Jullienne Salad
- Chopped turkey, ham, cucumber, tomatoes, red onion, eggs, Swiss and American cheese with your choice of dressing
- Nw Turkey Cobb Salad
- Fresh roasted turkey, chopped tomatoes, cucumbers, Apple-Wood smoked bacon, red onions, blue cheese crumbles, chopped eggs and avocado with your choice of dressing
- Golden Oldies
- Western Chopped Steak
- 12 oz. chopped sirloin topped with grilled onions, sauteed mushrooms, served with natural beef gravy
- Liver And Onions
- A traditional favorite lightly dusted and pan-fried with crisp Apple-Wood smoked bacon and grilled onions
- Country Fried Pork Cutlet
- Served with Mel's sausage gravy
- Real Big Country Fried St
- Served with Mel’s sausage gravy
- Mels Pot Roast
- Mel's tender and juicy pot roast smothered in gravy
- Chicktend Diner
- Deep fried, hand-breaded chicken strips
- Mel's Meatloaf
- Baked fresh daily and served with natural beef gravy
- Roasted Turkey
- Cooked on premises, oven-roasted turkey, Granny Smith Apple stuffing, turkey gravy and cranberry sauce
- Grille
- Usda Choice Filet Mignon Dinner
- Served with choice of potato and Mel’s fresh steamed spinach and blue cheese mix and topped with sauteed mushrooms.
- Key Lime Chicken
- Topped with goat cheese, Mel's key lime sauce, and sun-dried tomatoes. Served with Mel's fresh steamed spinach and blue cheese mix.
- Cantina Chicken Dinner
- Served with black beans and rice and sour cream and salsa.
- Rosemary Citrus Fresh Duroc Pork Chops
- Grilled boneless center cut chops. Served with choice of potato and Mel’s fresh steamed spinach and blue cheese mix.
- Key Lime Chicken
- Topped with goat cheese, Mel's key lime sauce, and sun-dried tomatoes. Served with Mel's fresh steamed spinach and blue cheese mix.
- Mel’s Black Angus New York Strip Steak
- Twelve ounces strip steak, dry rubbed with Mel’s 17 herbs and spices (secret rub) and topped with sauteed mushrooms. Served with choice of potato and Mel’s fresh steamed spinach and blue cheese mix
- Usda Choice Filet Mignon Dinner
- Served with choice of potato and Mel’s fresh steamed spinach and blue cheese mix and topped with sauteed mushrooms.
- Rosemary Citrus Fresh Duroc Pork Chops
- Grilled boneless center cut chops. Served with choice of potato and Mel’s fresh steamed spinach and blue cheese mix.
- Key Lime Chicken
- Topped with goat cheese, Mel's key lime sauce, and sun-dried tomatoes. Served with Mel's fresh steamed spinach and blue cheese mix.
- Cantina Chicken Dinner
- Served with black beans and rice and sour cream and salsa.
- Left Coast All-natural Fire Grilled Chicken Breast Dinner
- Avocado, tomatoes, and jack cheese topped with jalapeno ranch dressing. Served with Mel's fresh steamed spinach and blue cheese mix.
- Mel’s Black Angus New York Strip Steak
- Twelve ounces strip steak, dry rubbed with Mel’s 17 herbs and spices (secret rub) and topped with sauteed mushrooms. Served with choice of potato and Mel’s fresh steamed spinach and blue cheese mix
- Cantina Chicken
- Grilled chicken breast, typically seasoned with a blend of cantina-style herbs and spices, served with a side of salsa inspired by traditional American-Mexican flavors.
- Usda Choice Filet Mignon Dinner
- Served with choice of potato and Mel’s fresh steamed spinach and blue cheese mix and topped with sauteed mushrooms.
- Cantina Chicken Dinner
- Served with black beans and rice and sour cream and salsa.
- Mel’s Black Angus New York Strip Steak
- Twelve ounces strip steak, dry rubbed with Mel’s 17 herbs and spices (secret rub) and topped with sauteed mushrooms. Served with choice of potato and Mel’s fresh steamed spinach and blue cheese mix
- Rosemary Citrus Fresh Duroc Pork Chops
- Grilled boneless center cut chops. Served with choice of potato and Mel’s fresh steamed spinach and blue cheese mix.
- Key Lime Chicken
- Topped with goat cheese, Mel's key lime sauce, and sun-dried tomatoes. Served with Mel's fresh steamed spinach and blue cheese mix.
- R/c Grilled Pork Chops
- Grilled pork chops, typically seasoned with a blend of herbs and spices, served without accompaniments.
- Usda Choice Filet Mignon Dinner
- Served with choice of potato and Mel’s fresh steamed spinach and blue cheese mix and topped with sauteed mushrooms.
- Cantina Chicken Dinner
- Served with black beans and rice and sour cream and salsa.
- Usda Choice Filet Mignon Dinner
- Served with choice of potato and Mel’s fresh steamed spinach and blue cheese mix and topped with sauteed mushrooms.
- Left Coast All-natural Fire Grilled Chicken Breast Dinner
- Avocado, tomatoes, and jack cheese topped with jalapeno ranch dressing. Served with Mel's fresh steamed spinach and blue cheese mix.
- Full Rack Ribs
- A Full Slab of Mel’s award winning ribs. Includes side of coleslaw
- Left Coast All-natural Fire Grilled Chicken Breast Dinner
- Avocado, tomatoes, and jack cheese topped with jalapeno ranch dressing. Served with Mel's fresh steamed spinach and blue cheese mix.
- K Lime/chicken
- Topped with goat cheese, Mel’s Key Lime sauce, and sun-dried tomatoes.
- Left Coast All-natural Fire Grilled Chicken Breast Dinner
- Avocado, tomatoes, and jack cheese topped with jalapeno ranch dressing. Served with Mel's fresh steamed spinach and blue cheese mix.
- Key Lime Chicken
- Topped with goat cheese, Mel's key lime sauce, and sun-dried tomatoes. Served with Mel's fresh steamed spinach and blue cheese mix.
- Mel’s Black Angus New York Strip Steak
- Twelve ounces strip steak, dry rubbed with Mel’s 17 herbs and spices (secret rub) and topped with sauteed mushrooms. Served with choice of potato and Mel’s fresh steamed spinach and blue cheese mix
- Cantina Chicken Dinner
- Served with black beans and rice and sour cream and salsa.
- Rosemary Citrus Fresh Duroc Pork Chops
- Grilled boneless center cut chops. Served with choice of potato and Mel’s fresh steamed spinach and blue cheese mix.
- Rosemary Citrus Fresh Duroc Pork Chops
- Grilled boneless center cut chops. Served with choice of potato and Mel’s fresh steamed spinach and blue cheese mix.
- Usda Choice Filet Mignon Dinner
- Served with choice of potato and Mel’s fresh steamed spinach and blue cheese mix and topped with sauteed mushrooms.
- Mel’s Black Angus New York Strip Steak
- Twelve ounces strip steak, dry rubbed with Mel’s 17 herbs and spices (secret rub) and topped with sauteed mushrooms. Served with choice of potato and Mel’s fresh steamed spinach and blue cheese mix
- Mel’s Black Angus New York Strip Steak
- Twelve ounces strip steak, dry rubbed with Mel’s 17 herbs and spices (secret rub) and topped with sauteed mushrooms. Served with choice of potato and Mel’s fresh steamed spinach and blue cheese mix
- Left Coast All-natural Fire Grilled Chicken Breast Dinner
- Avocado, tomatoes, and jack cheese topped with jalapeno ranch dressing. Served with Mel's fresh steamed spinach and blue cheese mix.
- Usda Choice Filet Mignon Dinner
- Served with choice of potato and Mel’s fresh steamed spinach and blue cheese mix and topped with sauteed mushrooms.
- Rosemary Citrus Fresh Duroc Pork Chops
- Grilled boneless center cut chops. Served with choice of potato and Mel’s fresh steamed spinach and blue cheese mix.
- Ny Strip
- NY Strip Steak: Choice of med/rare to well done, including end cut option.
- Cantina Chicken Dinner
- Served with black beans and rice and sour cream and salsa.
- Key Lime Chicken
- Topped with goat cheese, Mel's key lime sauce, and sun-dried tomatoes. Served with Mel's fresh steamed spinach and blue cheese mix.
- Filet Mignon
- Usda Choice Filet Mignon Dinner
- Served with choice of potato and Mel’s fresh steamed spinach and blue cheese mix and topped with sauteed mushrooms.
- Cantina Chicken Dinner
- Served with black beans and rice and sour cream and salsa.
- Left Coast Chicken Dinner
- Avocado, tomatoes and jack cheese topped with jalapeno ranch dressing
- Left Coast All-natural Fire Grilled Chicken Breast Dinner
- Avocado, tomatoes, and jack cheese topped with jalapeno ranch dressing. Served with Mel's fresh steamed spinach and blue cheese mix.
- Left Coast All-natural Fire Grilled Chicken Breast Dinner
- Avocado, tomatoes, and jack cheese topped with jalapeno ranch dressing. Served with Mel's fresh steamed spinach and blue cheese mix.
- Mel’s Black Angus New York Strip Steak
- Twelve ounces strip steak, dry rubbed with Mel’s 17 herbs and spices (secret rub) and topped with sauteed mushrooms. Served with choice of potato and Mel’s fresh steamed spinach and blue cheese mix
- Key Lime Chicken
- Topped with goat cheese, Mel's key lime sauce, and sun-dried tomatoes. Served with Mel's fresh steamed spinach and blue cheese mix.
- Left Coast All-natural Fire Grilled Chicken Breast Dinner
- Avocado, tomatoes, and jack cheese topped with jalapeno ranch dressing. Served with Mel's fresh steamed spinach and blue cheese mix.
- Rosemary Citrus Fresh Duroc Pork Chops
- Grilled boneless center cut chops. Served with choice of potato and Mel’s fresh steamed spinach and blue cheese mix.
- Primerib 8oz
- Slowly roasted with 17 spice blend
- Cantina Chicken Dinner
- Served with black beans and rice and sour cream and salsa.
- Mel’s Black Angus New York Strip Steak
- Twelve ounces strip steak, dry rubbed with Mel’s 17 herbs and spices (secret rub) and topped with sauteed mushrooms. Served with choice of potato and Mel’s fresh steamed spinach and blue cheese mix
- Key Lime Chicken
- Topped with goat cheese, Mel's key lime sauce, and sun-dried tomatoes. Served with Mel's fresh steamed spinach and blue cheese mix.
- Rosemary Citrus Fresh Duroc Pork Chops
- Grilled boneless center cut chops. Served with choice of potato and Mel’s fresh steamed spinach and blue cheese mix.
- Apps and More
- Pork Quesadilla
- Pepper jack cheese, shredded cheddar, Apple-Wood
- Spinach Pie App
- Spinach and feta cheese encased in phyllo dough, typically baked until golden.
- Cup Windy City Chili
- A savory blend of ground beef, kidney beans, tomatoes, and onions, inspired by Chicago flavors, topped with cheddar cheese and diced onions.
- Ap Onion Rings
- Served with cayenne pepper dipping sauce
- 12 Wings
- Crispy Wings Hot, Medium or Mild
- Chx Tndr App
- Served with honey mustard dressing and celery
- Fried Green Tomatoes
- Crispy, golden-brown green tomato slices, lightly breaded and fried, served with a tangy dipping sauce.
- Chix Quesadilla
- Pepper jack cheese, shredded cheddar, Apple-Wood smoked bacon, tomatoes and scallions in a sun dried tomato tortilla
- Buffalo Chix Tenders
- Buffalo Style served with blue cheese dressing
- Chili Chz Fries
- Golden fries topped with a hearty helping of chili and melted cheese, often garnished with scallions.
- Pasta
- Tuscan Chicken Pasta
- Herb marinated grilled chicken, sun-dried tomatoes tossed in a light pesto cream sauce with penne pasta.
- 5 Way Chili
- Spaghetti, topped with Mel's homemade chili, cheddar cheese, onions and a side of sour cream.
- Chix Mac&cheese
- Elbow macaroni enveloped in a creamy cheese sauce, typically includes tender pieces of chicken. Topped with a blend of cheeses for a rich finish.
- Chicken Mac & Cheese
- Penne pasta, grilled chicken, chopped applewood smoked bacon, tomatoes, scallions and shredded Parmesan cheese.
- Chicken Mac & Cheese
- Penne pasta, grilled chicken, chopped applewood smoked bacon, tomatoes, scallions and shredded Parmesan cheese.
- Chicken Mac & Cheese
- Penne pasta, grilled chicken, chopped applewood smoked bacon, tomatoes, scallions and shredded Parmesan cheese.
- Chicken Alfredo
- Fettuccine noodles tossed with creamy alfredo sauce, topped with sliced chicken and a sprinkle of parmesan cheese.
- Tuscan Chicken Pasta
- Herb marinated grilled chicken, sun-dried tomatoes tossed in a light pesto cream sauce with penne pasta.
- Chicken Parmesan
- Fried boneless chicken topped with melted provolone and Parmesan cheese, served with homemade marinara over linguini.
- Tuscan Chicken Pasta
- Herb marinated grilled chicken, sun-dried tomatoes tossed in a light pesto cream sauce with penne pasta.
- Chicken Mac & Cheese
- Penne pasta, grilled chicken, chopped applewood smoked bacon, tomatoes, scallions and shredded Parmesan cheese.
- 5 Way Chili
- Spaghetti, topped with Mel's homemade chili, cheddar cheese, onions and a side of sour cream.
- Chicken Parmesan
- Fried boneless chicken topped with melted provolone and parmesan cheese, served with home-made marinara over linguine. consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Tuscan Chicken Pasta
- Herb marinated grilled chicken, sun-dried tomatoes tossed in a light pesto cream sauce with penne pasta.
- 5 Way Chili
- Spaghetti, topped with Mel's homemade chili, cheddar cheese, onions and a side of sour cream.
- Shrimp A La Roma Parmesan
- Fire roasted shrimp tossed with linguini in a light and creamy marinara sauce with grilled tomatoes, parsley and shredded Parmesan.
- Tuscan Chicken Pasta
- Signature item. herb marinated grilled chicken, sun-dried tomatoes tossed in a light pesto cream sauce with penne pasta. consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Shrimp A La Roma Parmesan
- Fire-roasted shrimp tossed with linguine in a light and creamy marinara sauce with grilled tomatoes, parsley, and shredded parmesan. consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Parmesan
- Fried boneless chicken topped with melted provolone and Parmesan cheese, served with homemade marinara over linguini.
- Chicken Parmesan
- Fried boneless chicken topped with melted provolone and Parmesan cheese, served with homemade marinara over linguini.
- Chicken Parmesan
- Fried boneless chicken topped with melted provolone and Parmesan cheese, served with homemade marinara over linguini.
- Chicken Alfredo With Broccoli
- Herb marinated grilled chicken tossed in a light creamy sauce with penne pasta.
- 5 Way Chili
- Spaghetti, topped with Mel's homemade chili, cheddar cheese, onions and a side of sour cream.
- 5 Way Chili
- Spaghetti, topped with Mel's homemade chili, cheddar cheese, onions and a side of sour cream.
- Chicken Parmesan
- Fried boneless chicken topped with melted provolone and Parmesan cheese, served with homemade marinara over linguini.
- 5 Way Chili
- Spaghetti, topped with Mel's homemade chili, cheddar cheese, onions and a side of sour cream.
- Chicken Parmesan
- Fried boneless chicken topped with melted provolone and Parmesan cheese, served with homemade marinara over linguini.
- Chicken Parmesan
- Fried boneless chicken topped with melted provolone and Parmesan cheese, served with homemade marinara over linguini.
- Tuscan Chicken Pasta
- Herb marinated grilled chicken, sun-dried tomatoes tossed in a light pesto cream sauce with penne pasta.
- 5 Way Chili
- Spaghetti, topped with Mel's homemade chili, cheddar cheese, onions and a side of sour cream.
- Tuscan Chicken Pasta
- Herb marinated grilled chicken, sun-dried tomatoes tossed in a light pesto cream sauce with penne pasta.
- Shrimp A La Roma Parmesan
- Fire roasted shrimp tossed with linguini in a light and creamy marinara sauce with grilled tomatoes, parsley and shredded Parmesan.
- Chicken Mac & Cheese
- Penne pasta, grilled chicken, chopped applewood smoked bacon, tomatoes, scallions and shredded Parmesan cheese.
- Shrimp A La Roma Parmesan
- Fire roasted shrimp tossed with linguini in a light and creamy marinara sauce with grilled tomatoes, parsley and shredded Parmesan.
- Shrimp A La Roma Parmesan
- Fire roasted shrimp tossed with linguini in a light and creamy marinara sauce with grilled tomatoes, parsley and shredded Parmesan.
- Chicken Alfredo With Broccoli
- Herb marinated grilled chicken tossed in a light creamy sauce with penne pasta.
- Tuscan Chicken Pasta
- Herb marinated grilled chicken, sun-dried tomatoes tossed in a light pesto cream sauce with penne pasta.
- Chicken Mac & Cheese
- Penne pasta, grilled chicken, chopped applewood smoked bacon, tomatoes, scallions and shredded Parmesan cheese.
- 5 Way Chili
- Spaghetti, topped with Mel's homemade chili, cheddar cheese, onions and a side of sour cream.
- 5 Way Dinner
- Spaghetti served with a combination of five key ingredients, typically including meats and vegetables, all unified by a rich sauce.
- Chicken Alfredo With Broccoli
- Herb marinated grilled chicken tossed in a light creamy sauce with penne pasta.
- Chicken Alfredo With Broccoli
- Herb marinated grilled chicken tossed in a light creamy sauce with penne pasta.
- Chicken Alfredo With Broccoli
- Herb marinated grilled chicken tossed in a light creamy sauce with penne pasta.
- Shrimp A La Roma Parmesan
- Fire roasted shrimp tossed with linguini in a light and creamy marinara sauce with grilled tomatoes, parsley and shredded Parmesan.
- Chicken Alfredo With Broccoli
- Herb marinated grilled chicken tossed in a light creamy sauce with penne pasta.
- Chicken Alfredo With Broccoli
- Herb marinated grilled chicken tossed in a light creamy sauce with penne pasta.
- Chicken Mac & Cheese
- Penne pasta, grilled chicken, chopped applewood smoked bacon, tomatoes, scallions and shredded Parmesan cheese.
- Chicken Parmesan
- Fried boneless chicken topped with melted provolone and Parmesan cheese, served with homemade marinara over linguini.
- Chicken Mac & Cheese
- Penne pasta, grilled chicken, chopped applewood smoked bacon, tomatoes, scallions and shredded Parmesan cheese.
- Shrimp A La Roma Parmesan
- Fire roasted shrimp tossed with linguini in a light and creamy marinara sauce with grilled tomatoes, parsley and shredded Parmesan.
- Shrimp A La Roma Parmesan
- Fire roasted shrimp tossed with linguini in a light and creamy marinara sauce with grilled tomatoes, parsley and shredded Parmesan.
- Shrimp A La Roma Parmesan
- Fire roasted shrimp tossed with linguini in a light and creamy marinara sauce with grilled tomatoes, parsley and shredded Parmesan.
- Chicken Alfredo With Broccoli
- Herb marinated grilled chicken tossed in a light creamy sauce with penne pasta.
- Tuscan Chicken Pasta
- Herb marinated grilled chicken, sun-dried tomatoes tossed in a light pesto cream sauce with penne pasta.
- Desserts
- Whole Key Lime Pie
- A whole pie featuring a creamy, tart key lime filling nestled in a homemade graham cracker crust, often garnished with whipped cream and lime zest.
- Rice Pudding
- Rice pudding.
- Mel's Award Winning Key Lime Pie
- Mel's award winning key lime pie.
- Mini Creme Brulee
- Mini creme brulee.
- Apple Pie
- Apple Pie
- Rice Pudding
- Rice pudding.
- Chocolate Cake
- Chocolate cake.
- Mel's Award Winning Key Lime Pie
- Mel's award winning key lime pie.
- Apple Pie
- Apple Pie
- Chocolate Cake
- Chocolate cake.
- Rice Pudding
- Rice pudding.
- Chocolate Cake
- Chocolate cake.
- Carrot Cake
- Carrot cake.
- Rice Pudding
- Rice pudding.
- Mini Creme Brulee
- Mini creme brulee.
- Mini Creme Brulee
- Mini creme brulee.
- Chocolate Cake
- Chocolate cake.
- Chocolate Cake
- Chocolate cake.
- Rice Pudding
- Rice pudding.
- Apple Pie
- Apple Pie
- Mini Creme Brulee
- Mini creme brulee.
- Rice Pudding
- Rice pudding.
- Whole Apple Pie
- Freshly baked with a mix of tart and sweet apples, encased in a flaky, buttery crust, often seasoned with cinnamon.
- Apple Pie
- Apple Pie
- Carrot Cake
- Carrot cake.
- Carrot Cake
- Carrot cake.
- Mini Creme Brulee
- Mini creme brulee.
- Keylime
- Creamy key lime custard on a graham cracker crust, offering a tangy and sweet finish.
- Chocolate Cake
- Chocolate cake.
- Carrot Cake
- Carrot cake.
- Rice Pudding
- Rice pudding.
- Rice Pudding
- Rice pudding.
- Apple Pie
- Apple Pie
- Carrot Cake
- Carrot cake.
- Mel's Award Winning Key Lime Pie
- Mel's award winning key lime pie.
- Chocolate Cake
- Chocolate cake.
- Rice Pudding
- Rice pudding.
- Mel's Award Winning Key Lime Pie
- Mel's award winning key lime pie.
- Carrot Cake
- Carrot cake.
- Mel's Award Winning Key Lime Pie
- Mel's award winning key lime pie.
- Mel's Award Winning Key Lime Pie
- Mel's award winning key lime pie.
- Apple Pie
- Apple Pie
- Carrot Cake
- Carrot cake.
- Mini Creme Brulee
- Mini creme brulee.
- Mini Creme Brulee
- Mini creme brulee.
- Apple Pie
- Apple pie
- Mini Creme Brulee
- Mini creme brulee.
- Apple Pie
- Apple Pie
- Mel's Award Winning Key Lime Pie
- Mel's award winning key lime pie.
- Chocolate Cake
- Chocolate cake.
- Apple Pie
- Apple Pie
- Carrot Cake
- Carrot cake.
- Mel's Award Winning Key Lime Pie
- Mel's award winning key lime pie.
- Carrot Cake
- Carrot cake.
- Chocolate Cake
- Chocolate cake.
- Beverage
- Margarita
- We will verify ID upon pick up.
- Marg 1/2 Gallon
- We will verify ID upon pick up.
- Iced Tea
- Brewed tea with ice, garnished with a lemon wedge.
- Lemonade
- Freshly squeezed lemon juice mixed with water and lightly sweetened, garnished with lemon slices.
- Lemonade 1/2 G
- Lemonade typically includes freshly squeezed lemon juice, water, and sugar, served as a half-gallon for refreshing hydration.
- Iced Tea 1/2 G
- Iced tea, a blend of half sweet and half unsweetened, served chilled.
- Burgers
- Mel's Classic Burger
- Mel's Classic Burger: Handcrafted patty with a choice of temp: med rare to well.
- Sheriff's Burger
- Our juicy 1/2 lb. Black Angus burger topped with cheese and a fried egg
- Apple Wood Bacon
- American cheese and Apple-Wood smoked bacon
- American Idol
- 10oz smashed double Black Angus cheeseburger, fries, rings and a hand-scooped milkshake or root beer float
- Me'ls Classic Cheese Burg
- Choice of American, Swiss, cheddar, pepper jack, provolone
- Three B's Burger
- Our juicy 1/2 lb. Black Angus burger rolled in blackened seasoning, grilled to your liking, topped with crispy bacon & melted blue cheese crumbles
- Patty Melt
- Melted Swiss, grilled onions on grilled rye
- Mushroom Swiss
- Swiss cheese, sauteed mushrooms
- Chicken Breast Sandwiches
- Buffalo Chicken Wrap
- Fire-grilled chicken breast, mixed greens, ranch dressing wrapped in a sun-dried tomato tortilla. consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Caesar Wrap
- Grilled chicken, romaine lettuce, and parmesan cheese, typically includes caesar dressing, all wrapped in a tortilla.
- Left Coast Chick Sand
- Grilled chicken breast, typically includes avocado, jack cheese, and chipotle aioli, served on bun.
- Blue Plate Specials (Friday)
- Fish N’ Chips
- A flaky white wild-caught fish, mild in texture and flavor, served with natural cut Idaho French fries, Mel’s coleslaw, and tartar sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Fish N’ Chips
- A flaky white wild-caught fish, mild in texture and flavor, served with natural cut Idaho French fries, Mel’s coleslaw, and tartar sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Stuffed Cabbage
- Served with Mel’s mashed potatoes. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Fish N’ Chips
- A flaky white wild-caught fish, mild in texture and flavor, served with natural cut Idaho French fries, Mel’s coleslaw, and tartar sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Fish N’ Chips
- A flaky white wild-caught fish, mild in texture and flavor, served with natural cut Idaho French fries, Mel’s coleslaw, and tartar sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Fish N’ Chips
- A flaky white wild-caught fish, mild in texture and flavor, served with natural cut Idaho French fries, Mel’s coleslaw, and tartar sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Fish N’ Chips
- A flaky white wild-caught fish, mild in texture and flavor, served with natural cut Idaho French fries, Mel’s coleslaw, and tartar sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Fish N’ Chips
- A flaky white wild-caught fish, mild in texture and flavor, served with natural cut Idaho French fries, Mel’s coleslaw, and tartar sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Fish N’ Chips
- A flaky white wild-caught fish, mild in texture and flavor, served with natural cut Idaho French fries, Mel’s coleslaw, and tartar sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Fish N’ Chips
- A flaky white wild-caught fish, mild in texture and flavor, served with natural cut Idaho French fries, Mel’s coleslaw, and tartar sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Blue Plate Specials (Wednesday)
- Award-winning Baby Back Ribs
- A full slab served with natural cut Idaho French fries and Mel’s coleslaw. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Stuffed Cabbage
- Served with Mel’s mashed potatoes. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Stuffed Cabbage
- Served with Mel’s mashed potatoes. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Award-winning Baby Back Ribs
- A full slab served with natural cut Idaho French fries and Mel’s coleslaw. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Stuffed Cabbage
- Served with Mel’s mashed potatoes. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Award-winning Baby Back Ribs
- A full slab served with natural cut Idaho French fries and Mel’s coleslaw. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Blue Plate Specials (Tuesday)
- Buttermilk Fried Chicken
- Served with Mel’s coleslaw and Mel’s mashed potatoes and gravy. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Buttermilk Fried Chicken
- Served with Mel’s coleslaw and Mel’s mashed potatoes and gravy. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Buttermilk Fried Chicken
- Served with Mel’s coleslaw and Mel’s mashed potatoes and gravy. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Buttermilk Fried Chicken
- Served with Mel’s coleslaw and Mel’s mashed potatoes and gravy. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Buttermilk Fried Chicken
- Served with Mel’s coleslaw and Mel’s mashed potatoes and gravy. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Buttermilk Fried Chicken
- Served with Mel’s coleslaw and Mel’s mashed potatoes and gravy. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Stuffed Peppers
- Stuffed with rice and Black Angus ground beef. Served with Mel’s mashed potatoes. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Stuffed Peppers
- Stuffed with rice and Black Angus ground beef. Served with Mel’s mashed potatoes. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Buttermilk Fried Chicken
- Served with Mel’s coleslaw and Mel’s mashed potatoes and gravy. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Stuffed Peppers
- Stuffed with rice and Black Angus ground beef. Served with Mel’s mashed potatoes. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Stuffed Peppers
- Stuffed with rice and Black Angus ground beef. Served with Mel’s mashed potatoes. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Stuffed Peppers
- Stuffed with rice and Black Angus ground beef. Served with Mel’s mashed potatoes. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Stuffed Peppers
- Stuffed with rice and Black Angus ground beef. Served with Mel’s mashed potatoes. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Buttermilk Fried Chicken
- Served with Mel’s coleslaw and Mel’s mashed potatoes and gravy. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Stuffed Peppers
- Stuffed with rice and Black Angus ground beef. Served with Mel’s mashed potatoes. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Stuffed Peppers
- Stuffed with rice and Black Angus ground beef. Served with Mel’s mashed potatoes. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Millionaire’s Corner
- Surf & Turf
- USDA Choice Filet mignon and 4 oz Maine lobster tail, served with choice of potato & our homemade chicken soup. Add a Greek or Caesar Salad for an additional charge. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Surf & Turf
- USDA Choice Filet mignon and 4 oz Maine lobster tail, served with choice of potato & our homemade chicken soup. Add a Greek or Caesar Salad for an additional charge. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Surf & Turf
- USDA Choice Filet mignon and 4 oz Maine lobster tail, served with mashed potato & our homemade chicken soup. Add a Greek or Caesar Salad for an additional charge. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Millionaire Salad
- Strawberry, Spinach Quinoa served with two 4 oz. Maine Lobster tails. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Surf & Turf
- USDA Choice Filet mignon and 4 oz Maine lobster tail, served with choice of potato & our homemade chicken soup. Add a Greek or Caesar Salad for an additional charge. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Millionaire Salad
- Strawberry, Spinach Quinoa served with two 4 oz. Maine Lobster tails. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Twin 4 Oz. Maine Lobster Tails
- Served with choice of potato and our homemade chicken soup. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Millionaire Salad
- Strawberry, Spinach Quinoa served with two 4 oz. Maine Lobster tails. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Millionaire Salad
- Strawberry, Spinach Quinoa served with two 4 oz. Maine Lobster tails. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Twin 4 Oz. Maine Lobster Tails
- Served with choice of potato and our homemade chicken soup. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Millionaire Salad
- Strawberry, Spinach Quinoa served with two 4 oz. Maine Lobster tails. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Twin 4 Oz. Maine Lobster Tails
- Served with mashed potato and our homemade chicken soup. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Surf & Turf
- USDA Choice Filet mignon and 4 oz Maine lobster tail, served with choice of potato & our homemade chicken soup. Add a Greek or Caesar Salad for an additional charge. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Millionaire Salad
- Strawberry, Spinach Quinoa served with two 4 oz. Maine Lobster tails. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Twin 4 Oz. Maine Lobster Tails
- Served with choice of potato and our homemade chicken soup. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Twin 4 Oz. Maine Lobster Tails
- Served with choice of potato and our homemade chicken soup. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Twin 4 Oz. Maine Lobster Tails
- Served with choice of potato and our homemade chicken soup. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Twin 4 Oz. Maine Lobster Tails
- Served with choice of potato and our homemade chicken soup. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Surf & Turf
- USDA Choice Filet mignon and 4 oz Maine lobster tail, served with choice of potato & our homemade chicken soup. Add a Greek or Caesar Salad for an additional charge. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Twin 4 Oz. Maine Lobster Tails
- Served with choice of potato and our homemade chicken soup. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Surf & Turf
- USDA Choice Filet mignon and 4 oz Maine lobster tail, served with choice of potato & our homemade chicken soup. Add a Greek or Caesar Salad for an additional charge. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Millionaire Salad
- Strawberry, Spinach Quinoa served with two 4 oz. Maine Lobster tails. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Surf & Turf
- USDA Choice Filet mignon and 4 oz Maine lobster tail, served with choice of potato & our homemade chicken soup. Add a Greek or Caesar Salad for an additional charge. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Millionaire Salad
- Strawberry, Spinach Quinoa served with two 4 oz. Maine Lobster tails. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel’s Favorite Dinner (Grille)
- Rosemary Citrus Fresh Duroc Pork Chops
- Grilled boneless center cut chops. Served with potato and Mel's fresh steamed spinach and blue cheese mix. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Key Lime Chicken
- Topped with goat cheese, Mel's Key Lime sauce, and sun-dried tomatoes. Served with rice and steamed spinach and blue cheese mix.
- Cantina Chicken Dinner
- Served with black beans and rice and sour cream and salsa. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Key Lime Chicken
- Topped with goat cheese, Mel's Key Lime sauce, and sun-dried tomatoes. Served with rice and steamed spinach and blue cheese mix.
- Cantina Chicken Dinner
- Served with black beans and rice and sour cream and salsa. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Usda Choice Filet Mignon Dinner
- Served with choice of potato and Mel's fresh steamed spinach and blue cheese mix and topped with sautéed mushrooms. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Black Angus New York Strip Steak
- New York strip steak, dry rubbed with Mel's 17 herbs and spices (secret rub) and topped with sautéed mushrooms. Served with choice of potato and Mel's fresh steamed spinach and blue cheese mix. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Left Coast All Natural Fire Grilled Chicken Breast Dinner
- Avocado, tomatoes, and jack cheese topped with chipotle aioli. Served with rice and steamed spinach and blue cheese mix. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Key Lime Chicken
- Topped with goat cheese, Mel's Key Lime sauce, and sun-dried tomatoes. Served with rice and steamed spinach and blue cheese mix.
- Cantina Chicken Dinner
- Served with black beans and rice and sour cream and salsa. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Rosemary Citrus Fresh Duroc Pork Chops
- Grilled boneless center cut chops. Served with choice of potato and Mel's fresh steamed spinach and blue cheese mix. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Left Coast All Natural Fire Grilled Chicken Breast Dinner
- Avocado, tomatoes, and jack cheese topped with chipotle aioli. Served with rice and steamed spinach and blue cheese mix. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Left Coast All Natural Fire Grilled Chicken Breast Dinner
- Avocado, tomatoes, and jack cheese topped with chipotle aioli. Served with rice and steamed spinach and blue cheese mix. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Cantina Chicken Dinner
- Served with black beans and rice and sour cream and salsa. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Black Angus New York Strip Steak
- New York strip steak, dry rubbed with Mel's 17 herbs and spices (secret rub) and topped with sautéed mushrooms. Served with choice of potato and Mel's fresh steamed spinach and blue cheese mix. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Cantina Chicken Dinner
- Served with black beans and rice and sour cream and salsa. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Left Coast All Natural Fire Grilled Chicken Breast Dinner
- Avocado, tomatoes, and jack cheese topped with chipotle aioli. Served with rice and steamed spinach and blue cheese mix. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Black Angus New York Strip Steak
- New York strip steak, dry rubbed with Mel's 17 herbs and spices (secret rub) and topped with sautéed mushrooms. Served with choice of potato and Mel's fresh steamed spinach and blue cheese mix. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Key Lime Chicken
- Topped with goat cheese, Mel's Key Lime sauce, and sun-dried tomatoes. Served with rice and steamed spinach and blue cheese mix.
- Mel's Black Angus New York Strip Steak
- New York strip steak, dry rubbed with Mel's 17 herbs and spices (secret rub) and topped with sautéed mushrooms. Served with choice of potato and Mel's fresh steamed spinach and blue cheese mix. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Usda Choice Filet Mignon Dinner
- Served with choice of potato and Mel's fresh steamed spinach and blue cheese mix and topped with sautéed mushrooms. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Usda Choice Filet Mignon Dinner
- Served with choice of potato and Mel's fresh steamed spinach and blue cheese mix and topped with sautéed mushrooms. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Usda Choice Filet Mignon Dinner
- Served with choice of potato and Mel's fresh steamed spinach and blue cheese mix and topped with sautéed mushrooms. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Key Lime Chicken
- Topped with goat cheese, Mel's Key Lime sauce, and sun-dried tomatoes. Served with rice and steamed spinach and blue cheese mix.
- Usda Choice Filet Mignon Dinner
- Served with choice of potato and Mel's fresh steamed spinach and blue cheese mix and topped with sautéed mushrooms. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Key Lime Chicken
- Topped with goat cheese, Mel's Key Lime sauce, and sun-dried tomatoes. Served with rice and steamed spinach and blue cheese mix.
- Usda Choice Filet Mignon Dinner
- Served with choice of potato and Mel's fresh steamed spinach and blue cheese mix and topped with sautéed mushrooms. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Rosemary Citrus Fresh Duroc Pork Chops
- Grilled boneless center cut chops. Served with choice of potato and Mel's fresh steamed spinach and blue cheese mix. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Key Lime Chicken
- Topped with goat cheese, Mel's Key Lime sauce, and sun-dried tomatoes. Served with rice and steamed spinach and blue cheese mix.
- Rosemary Citrus Fresh Duroc Pork Chops
- Grilled boneless center cut chops. Served with choice of potato and Mel's fresh steamed spinach and blue cheese mix. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Left Coast All Natural Fire Grilled Chicken Breast Dinner
- Avocado, tomatoes, and jack cheese topped with chipotle aioli. Served with rice and steamed spinach and blue cheese mix. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Rosemary Citrus Fresh Duroc Pork Chops
- Grilled boneless center cut chops. Served with choice of potato and Mel's fresh steamed spinach and blue cheese mix. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Black Angus New York Strip Steak
- New York strip steak, dry rubbed with Mel's 17 herbs and spices (secret rub) and topped with sautéed mushrooms. Served with choice of potato and Mel's fresh steamed spinach and blue cheese mix. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Black Angus New York Strip Steak
- New York strip steak, dry rubbed with Mel's 17 herbs and spices (secret rub) and topped with sautéed mushrooms. Served with choice of potato and Mel's fresh steamed spinach and blue cheese mix. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Cantina Chicken Dinner
- Served with black beans and rice and sour cream and salsa. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Rosemary Citrus Fresh Duroc Pork Chops
- Grilled boneless center cut chops. Served with choice of potato and Mel's fresh steamed spinach and blue cheese mix. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Left Coast All Natural Fire Grilled Chicken Breast Dinner
- Avocado, tomatoes, and jack cheese topped with chipotle aioli. Served with rice and steamed spinach and blue cheese mix. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Key Lime Chicken
- Topped with goat cheese, Mel's Key Lime sauce, and sun-dried tomatoes. Served with rice and steamed spinach and blue cheese mix.
- Cantina Chicken Dinner
- Served with black beans and rice and sour cream and salsa. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Black Angus New York Strip Steak
- New York strip steak, dry rubbed with Mel's 17 herbs and spices (secret rub) and topped with sautéed mushrooms. Served with choice of potato and Mel's fresh steamed spinach and blue cheese mix. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Rosemary Citrus Fresh Duroc Pork Chops
- Grilled boneless center cut chops. Served with choice of potato and Mel's fresh steamed spinach and blue cheese mix. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Usda Choice Filet Mignon Dinner
- Served with potato and Mel's fresh steamed spinach and blue cheese mix and topped with sautéed mushrooms. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Cantina Chicken Dinner
- Served with black beans and rice and sour cream and salsa. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Left Coast All Natural Fire Grilled Chicken Breast Dinner
- Avocado, tomatoes, and jack cheese topped with chipotle aioli. Served with rice and steamed spinach and blue cheese mix. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Black Angus New York Strip Steak
- New York strip steak, dry rubbed with Mel's 17 herbs and spices (secret rub) and topped with sautéed mushrooms. Served with potato and Mel's fresh steamed spinach and blue cheese mix. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Rosemary Citrus Fresh Duroc Pork Chops
- Grilled boneless center cut chops. Served with choice of potato and Mel's fresh steamed spinach and blue cheese mix. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Usda Choice Filet Mignon Dinner
- Served with choice of potato and Mel's fresh steamed spinach and blue cheese mix and topped with sautéed mushrooms. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Left Coast All Natural Fire Grilled Chicken Breast Dinner
- Avocado, tomatoes, and jack cheese topped with chipotle aioli. Served with rice and steamed spinach and blue cheese mix. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel’s Favorite Dinner (Seafood)
- Mel's Key Lime Haddock
- Signature item. Sautéed filet topped with mushrooms & chopped tomatoes, finished with our key lime hollandaise sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Key West Grilled Shrimp
- Lightly seasoned & quickly grilled, tossed with fresh diced tomatoes, hearts of palm and cilantro, topped with key lime sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Key West Grilled Shrimp
- Lightly seasoned & quickly grilled, tossed with fresh diced tomatoes, hearts of palm and cilantro, topped with key lime sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Salmon Glazed With Carrot Ginger Miso Sauce
- Served with Mel's fresh steamed spinach and blue cheese mix, rice and soup or salad. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Key Lime Haddock
- Signature item. Sautéed filet topped with mushrooms & chopped tomatoes, finished with our key lime hollandaise sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Key Lime Haddock
- Signature item. Sautéed filet topped with mushrooms & chopped tomatoes, finished with our key lime hollandaise sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Key West Grilled Shrimp
- Lightly seasoned & quickly grilled, tossed with fresh diced tomatoes, hearts of palm and cilantro, topped with key lime sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Pesto Glazed Salmon
- Served with Mel's fresh steamed spinach and blue cheese mix, rice and soup or salad. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Pesto Glazed Salmon
- Served with Mel's fresh steamed spinach and blue cheese mix, rice and soup or salad. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Fisherman's Catch
- Mild white flaky filet of fish, available blackened, sautéed or fried. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Pistachio Crusted Catch
- Dusted in pistachio flour, sautéed golden brown, & topped with our key lime sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Key Lime Haddock
- Signature item. Sautéed filet topped with mushrooms & chopped tomatoes, finished with our key lime hollandaise sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Pistachio Crusted Catch
- Dusted in pistachio flour, sautéed golden brown, & topped with our key lime sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Key Lime Haddock
- Signature item. Sautéed filet topped with mushrooms & chopped tomatoes, finished with our key lime hollandaise sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Pistachio Crusted Catch
- Dusted in pistachio flour, sautéed golden brown, & topped with our key lime sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Fresh Lemon Herb Salmon
- Lightly seasoned & topped with fresh diced tomatoes, hearts of palm, cilantro, and key lime sauce. Served with Mel's fresh steamed spinach and blue cheese mix, rice, and soup or salad. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Fisherman's Catch
- Mild white flaky filet of fish, available blackened, sautéed or fried. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Fisherman's Catch
- Mild white flaky filet of fish, available blackened, sautéed or fried. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Key West Grilled Shrimp
- Lightly seasoned & quickly grilled, tossed with fresh diced tomatoes, hearts of palm and cilantro, topped with key lime sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- 1/2 Lb. Shrimp
- Grilled or Fried. Choice of soup or salad, served with choice of potato, rice, or coleslaw. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Salmon Glazed With Carrot Ginger Miso Sauce
- Served with Mel's fresh steamed spinach and blue cheese mix, rice and soup or salad. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Key West Grilled Shrimp
- Lightly seasoned & quickly grilled, tossed with fresh diced tomatoes, hearts of palm and cilantro, topped with key lime sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Pesto Glazed Salmon
- Served with Mel's fresh steamed spinach and blue cheese mix, rice and soup or salad. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Pistachio Crusted Catch
- Dusted in pistachio flour, sautéed golden brown, & topped with our key lime sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Pistachio Crusted Catch
- Dusted in pistachio flour, sautéed golden brown, & topped with our key lime sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- 1/2 Lb. Shrimp
- Grilled or Fried. Choice of soup or salad, served with choice of potato, rice, or coleslaw. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Salmon Glazed With Carrot Ginger Miso Sauce
- Served with Mel's fresh steamed spinach and blue cheese mix, rice and soup or salad. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Pesto Glazed Salmon
- Served with Mel's fresh steamed spinach and blue cheese mix, rice and soup or salad. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Pesto Glazed Salmon
- Served with Mel's fresh steamed spinach and blue cheese mix, rice and soup or salad. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Fresh Lemon Herb Salmon
- Lightly seasoned & topped with fresh diced tomatoes, hearts of palm, cilantro, and key lime sauce. Served with Mel's fresh steamed spinach and blue cheese mix, rice, and soup or salad. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Key Lime Haddock
- Signature item. Sautéed filet topped with mushrooms & chopped tomatoes, finished with our key lime hollandaise sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Pesto Glazed Salmon
- Served with Mel's fresh steamed spinach and blue cheese mix, rice and soup or salad. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- 1/2 Lb. Shrimp
- Grilled or Fried. Choice of soup or salad, served with choice of potato, rice, or coleslaw. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Salmon Glazed With Carrot Ginger Miso Sauce
- Served with Mel's fresh steamed spinach and blue cheese mix, rice and soup or salad. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- 1/2 Lb. Shrimp
- Grilled or Fried. Choice of soup or salad, served with choice of potato, rice, or coleslaw. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Salmon Glazed With Carrot Ginger Miso Sauce
- Served with Mel's fresh steamed spinach and blue cheese mix, rice and soup or salad. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Fresh Lemon Herb Salmon
- Lightly seasoned & topped with fresh diced tomatoes, hearts of palm, cilantro, and key lime sauce. Served with Mel's fresh steamed spinach and blue cheese mix, rice, and soup or salad. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Key West Grilled Shrimp
- Lightly seasoned & quickly grilled, tossed with fresh diced tomatoes, hearts of palm and cilantro, topped with key lime sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Fresh Lemon Herb Salmon
- Lightly seasoned & topped with fresh diced tomatoes, hearts of palm, cilantro, and key lime sauce. Served with Mel's fresh steamed spinach and blue cheese mix, rice, and soup or salad. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Fresh Lemon Herb Salmon
- Lightly seasoned & topped with fresh diced tomatoes, hearts of palm, cilantro, and key lime sauce. Served with Mel's fresh steamed spinach and blue cheese mix, rice, and soup or salad. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Fresh Lemon Herb Salmon
- Lightly seasoned & topped with fresh diced tomatoes, hearts of palm, cilantro, and key lime sauce. Served with Mel's fresh steamed spinach and blue cheese mix, rice, and soup or salad. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Salmon Glazed With Carrot Ginger Miso Sauce
- Served with Mel's fresh steamed spinach and blue cheese mix, rice and soup or salad. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Salmon Glazed With Carrot Ginger Miso Sauce
- Served with Mel's fresh steamed spinach and blue cheese mix, rice and soup or salad. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Pesto Glazed Salmon
- Served with Mel's fresh steamed spinach and blue cheese mix, rice and soup or salad. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Key Lime Haddock
- Signature item. Sautéed filet topped with mushrooms & chopped tomatoes, finished with our key lime hollandaise sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Fisherman's Catch
- Mild white flaky filet of fish, available blackened, sautéed or fried. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Fresh Lemon Herb Salmon
- Lightly seasoned & topped with fresh diced tomatoes, hearts of palm, cilantro, and key lime sauce. Served with Mel's fresh steamed spinach and blue cheese mix, rice, and soup or salad. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Fisherman's Catch
- Mild white flaky filet of fish, available blackened, sautéed or fried. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Pesto Glazed Salmon
- Served with Mel's fresh steamed spinach and blue cheese mix, rice and soup or salad. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- 1/2 Lb. Shrimp
- Grilled or Fried. Choice of soup or salad, served with choice of potato, rice, or coleslaw. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Fresh Lemon Herb Salmon
- Lightly seasoned & topped with fresh diced tomatoes, hearts of palm, cilantro, and key lime sauce. Served with Mel's fresh steamed spinach and blue cheese mix, rice, and soup or salad. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Key West Grilled Shrimp
- Lightly seasoned & quickly grilled, tossed with fresh diced tomatoes, hearts of palm and cilantro, topped with key lime sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- 1/2 Lb. Shrimp
- Grilled or Fried. Choice of soup or salad, served with choice of potato, rice, or coleslaw. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Key West Grilled Shrimp
- Lightly seasoned & quickly grilled, tossed with fresh diced tomatoes, hearts of palm and cilantro, topped with key lime sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- 1/2 Lb. Shrimp
- Grilled or Fried. Choice of soup or salad, served with choice of potato, rice, or coleslaw. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Pistachio Crusted Catch
- Dusted in pistachio flour, sautéed golden brown, & topped with our key lime sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Fisherman's Catch
- Mild white flaky filet of fish, available blackened, sautéed or fried. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Key Lime Haddock
- Signature item. Sautéed filet topped with mushrooms & chopped tomatoes, finished with our key lime hollandaise sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Pistachio Crusted Catch
- Dusted in pistachio flour, sautéed golden brown, & topped with our key lime sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Fisherman's Catch
- Mild white flaky filet of fish, available blackened, sautéed or fried. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Salmon Glazed With Carrot Ginger Miso Sauce
- Served with Mel's fresh steamed spinach and blue cheese mix, rice and soup or salad. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- 1/2 Lb. Shrimp
- Grilled or Fried. Choice of soup or salad, served with choice of potato, rice, or coleslaw. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Pistachio Crusted Catch
- Dusted in pistachio flour, sautéed golden brown, & topped with our key lime sauce. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Fisherman's Catch
- Mild white flaky filet of fish, available blackened, sautéed or fried. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel’s Favorite Dinner (Pasta)
- Chicken Alfredo With Broccoli
- Herb marinated grilled chicken tossed in a light creamy sauce with penne pasta. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Mac & Cheese
- Signature item. Penne pasta, grilled chicken, chopped Apple-Wood smoked bacon, tomatoes, scallions and shredded parmesan cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Alfredo With Broccoli
- Herb marinated grilled chicken tossed in a light creamy sauce with penne pasta. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Alfredo With Broccoli
- Herb marinated grilled chicken tossed in a light creamy sauce with penne pasta. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Alfredo With Broccoli
- Herb marinated grilled chicken tossed in a light creamy sauce with penne pasta. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Shrimp à La Roma Parmesan
- Fire roasted shrimp tossed with linguini in a light and creamy marinara sauce with grilled tomatoes, parsley and shredded parmesan. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Mac & Cheese
- Signature item. Penne pasta, grilled chicken, chopped Apple-Wood smoked bacon, tomatoes, scallions and shredded parmesan cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Shrimp à La Roma Parmesan
- Fire roasted shrimp tossed with linguini in a light and creamy marinara sauce with grilled tomatoes, parsley and shredded parmesan. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- 5 Way Chili
- Spaghetti, topped with Mel's homemade chili, cheddar cheese, onions and a side of sour cream. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Parmesan
- Fried boneless chicken topped with melted provolone and parmesan cheese, served with homemade marinara over linguine. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- 5 Way Chili
- Spaghetti, topped with Mel's homemade chili, cheddar cheese, onions and a side of sour cream. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- 5 Way Chili
- Spaghetti, topped with Mel's homemade chili, cheddar cheese, onions and a side of sour cream. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Mac & Cheese
- Signature item. Penne pasta, grilled chicken, chopped Apple-Wood smoked bacon, tomatoes, scallions and shredded parmesan cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- 5 Way Chili
- Spaghetti, topped with Mel's homemade chili, cheddar cheese, onions and a side of sour cream. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Alfredo With Broccoli
- Herb marinated grilled chicken tossed in a light creamy sauce with penne pasta. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Alfredo With Broccoli
- Herb marinated grilled chicken tossed in a light creamy sauce with penne pasta. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Parmesan
- Fried boneless chicken topped with melted provolone and parmesan cheese, served with homemade marinara over linguine. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Tuscan Chicken Pasta
- Signature item. Herb marinated grilled chicken, sun-dried tomatoes tossed in a light pesto cream sauce with penne pasta. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- 5 Way Chili
- Spaghetti, topped with Mel's homemade chili, cheddar cheese, onions and a side of sour cream. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Mac & Cheese
- Signature item. Penne pasta, grilled chicken, chopped Apple-Wood smoked bacon, tomatoes, scallions and shredded parmesan cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Tuscan Chicken Pasta
- Signature item. Herb marinated grilled chicken, sun-dried tomatoes tossed in a light pesto cream sauce with penne pasta. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Parmesan
- Fried boneless chicken topped with melted provolone and parmesan cheese, served with homemade marinara over linguine. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Mac & Cheese
- Signature item. Penne pasta, grilled chicken, chopped Apple-Wood smoked bacon, tomatoes, scallions and shredded parmesan cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Shrimp à La Roma Parmesan
- Fire roasted shrimp tossed with linguini in a light and creamy marinara sauce with grilled tomatoes, parsley and shredded parmesan. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Tuscan Chicken Pasta
- Signature item. Herb marinated grilled chicken, sun-dried tomatoes tossed in a light pesto cream sauce with penne pasta. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Tuscan Chicken Pasta
- Signature item. Herb marinated grilled chicken, sun-dried tomatoes tossed in a light pesto cream sauce with penne pasta. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Parmesan
- Fried boneless chicken topped with melted provolone and parmesan cheese, served with homemade marinara over linguine. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Shrimp à La Roma Parmesan
- Fire roasted shrimp tossed with linguini in a light and creamy marinara sauce with grilled tomatoes, parsley and shredded parmesan. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Parmesan
- Fried boneless chicken topped with melted provolone and parmesan cheese, served with homemade marinara over linguine. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Shrimp à La Roma Parmesan
- Fire roasted shrimp tossed with linguini in a light and creamy marinara sauce with grilled tomatoes, parsley and shredded parmesan. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- 5 Way Chili
- Spaghetti, topped with Mel's homemade chili, cheddar cheese, onions and a side of sour cream. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Mac & Cheese
- Signature item. Penne pasta, grilled chicken, chopped Apple-Wood smoked bacon, tomatoes, scallions and shredded parmesan cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Alfredo With Broccoli
- Herb marinated grilled chicken tossed in a light creamy sauce with penne pasta. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Alfredo With Broccoli
- Herb marinated grilled chicken tossed in a light creamy sauce with penne pasta. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Mac & Cheese
- Signature item. Penne pasta, grilled chicken, chopped Apple-Wood smoked bacon, tomatoes, scallions and shredded parmesan cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Shrimp à La Roma Parmesan
- Fire roasted shrimp tossed with linguini in a light and creamy marinara sauce with grilled tomatoes, parsley and shredded parmesan. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Tuscan Chicken Pasta
- Signature item. Herb marinated grilled chicken, sun-dried tomatoes tossed in a light pesto cream sauce with penne pasta. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Tuscan Chicken Pasta
- Signature item. Herb marinated grilled chicken, sun-dried tomatoes tossed in a light pesto cream sauce with penne pasta. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Shrimp à La Roma Parmesan
- Fire roasted shrimp tossed with linguini in a light and creamy marinara sauce with grilled tomatoes, parsley and shredded parmesan. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Parmesan
- Fried boneless chicken topped with melted provolone and parmesan cheese, served with homemade marinara over linguine. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Parmesan
- Fried boneless chicken topped with melted provolone and parmesan cheese, served with homemade marinara over linguine. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- 5 Way Chili
- Spaghetti, topped with Mel's homemade chili, cheddar cheese, onions and a side of sour cream. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Shrimp à La Roma Parmesan
- Fire roasted shrimp tossed with linguini in a light and creamy marinara sauce with grilled tomatoes, parsley and shredded parmesan. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Tuscan Chicken Pasta
- Signature item. Herb marinated grilled chicken, sun-dried tomatoes tossed in a light pesto cream sauce with penne pasta. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Tuscan Chicken Pasta
- Signature item. Herb marinated grilled chicken, sun-dried tomatoes tossed in a light pesto cream sauce with penne pasta. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Parmesan
- Fried boneless chicken topped with melted provolone and parmesan cheese, served with homemade marinara over linguine. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Mac & Cheese
- Signature item. Penne pasta, grilled chicken, chopped Apple-Wood smoked bacon, tomatoes, scallions and shredded parmesan cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- 5 Way Chili
- Spaghetti, topped with Mel's homemade chili, cheddar cheese, onions and a side of sour cream. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Featured Items
- Baby Backs
- Mel’s Famous Ribs. A Full Slab of Mel’s award-winning ribs served with natural cut Idaho fries and Mel’s coleslaw. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Fish Fry
- Mel’s Catch with French fries and coleslaw. Served with your choice of soup or house salad. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Baby Backs
- Mel’s Famous Ribs. A Full Slab of Mel’s award-winning ribs served with natural cut Idaho fries and Mel’s coleslaw. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Usda Choice Fresh Hand Cut Prime Rib (1/2 Lb.)
- Slowly roasted with 17 spice blend. Served with baked potato and Caesar salad. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Fish Fry
- Mel’s Catch with French fries and coleslaw. Served with your choice of soup or house salad. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Baby Backs
- Mel’s Famous Ribs. A Full Slab of Mel’s award-winning ribs served with natural cut Idaho fries and Mel’s coleslaw. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Fish Fry
- Mel’s Catch with French fries and coleslaw. Served with your choice of soup or house salad. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Usda Choice Fresh Hand Cut Prime Rib (1/2 Lb.)
- Slowly roasted with 17 spice blend. Served with baked potato and Caesar salad. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Fish Fry
- Mel’s Catch with French fries and coleslaw. Served with your choice of soup or house salad. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Usda Choice Fresh Hand Cut Prime Rib (1/2 Lb.)
- Slowly roasted with 17 spice blend. Served with baked potato and Caesar salad. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Usda Choice Fresh Hand Cut Prime Rib (1/2 Lb.)
- Slowly roasted with 17 spice blend. Served with baked potato and Caesar salad. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Fish Fry
- Mel’s Catch with French fries and coleslaw. Served with your choice of soup or house salad. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Fish Fry
- Mel’s Catch with French fries and coleslaw. Served with your choice of soup or house salad. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Usda Choice Fresh Hand Cut Prime Rib (1/2 Lb.)
- Slowly roasted with 17 spice blend. Served with baked potato and Caesar salad. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Baby Backs
- Mel’s Famous Ribs. A Full Slab of Mel’s award-winning ribs served with natural cut Idaho fries and Mel’s coleslaw. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Baby Backs
- Mel’s Famous Ribs. A Full Slab of Mel’s award-winning ribs served with natural cut Idaho fries and Mel’s coleslaw. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Baby Backs
- Mel’s Famous Ribs. A Full Slab of Mel’s award-winning ribs served with natural cut Idaho fries and Mel’s coleslaw. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Usda Choice Fresh Hand Cut Prime Rib (1/2 Lb.)
- Slowly roasted with 17 spice blend. Served with baked potato and Caesar salad. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Baby Backs
- Mel’s Famous Ribs. A Full Slab of Mel’s award-winning ribs served with natural cut Idaho fries and Mel’s coleslaw. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Fish Fry
- Mel’s Catch with French fries and coleslaw. Served with your choice of soup or house salad. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Usda Choice Fresh Hand Cut Prime Rib (1/2 Lb.)
- Slowly roasted with 17 spice blend. Served with baked potato and Caesar salad. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Baby Backs
- Mel’s Famous Ribs. A Full Slab of Mel’s award-winning ribs served with natural cut Idaho fries and Mel’s coleslaw. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Fish Fry
- Mel’s Catch with French fries and coleslaw. Served with your choice of soup or house salad. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Usda Choice Fresh Hand Cut Prime Rib (1/2 Lb.)
- Slowly roasted with 17 spice blend. Served with baked potato and Caesar salad. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- American Idol Cheeseburger
- American Idol Cheeseburger
- 10oz smashed double Black Angus cheeseburger, fries, rings, and a hand-scooped milkshake or root beer float. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- American Idol Cheeseburger
- 10oz smashed double Black Angus cheeseburger, fries, rings, and a hand-scooped milkshake or root beer float. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- American Idol Cheeseburger
- 10oz smashed double Black Angus cheeseburger, fries, rings, and a hand-scooped milkshake or root beer float. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- American Idol Cheeseburger
- 10oz smashed double Black Angus cheeseburger, fries, rings, and a hand-scooped milkshake or root beer float. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- American Idol Cheeseburger
- 10oz smashed double Black Angus cheeseburger, fries, rings, and a hand-scooped milkshake or root beer float. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- American Idol Cheeseburger
- 10oz smashed double Black Angus cheeseburger, fries, rings, and a hand-scooped milkshake or root beer float. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- American Idol Cheeseburger
- 10oz smashed double Black Angus cheeseburger, fries, rings, and a hand-scooped milkshake or root beer float. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- American Idol Cheeseburger
- 10oz smashed double Black Angus cheeseburger, fries, rings, and a hand-scooped milkshake or root beer float. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Sensational Salads
- Spinach, Quinoa & Strawberry Salad With Grilled Chicken
- Fresh spinach, quinoa, strawberries, toasted almonds, cucumbers, goat cheese, mandarin oranges and white balsamic honey vinaigrette.
- Asian Salad With Salmon
- Asian salad with salmon
- Buffalo Chicken Salad
- Fried chicken tenders, tomatoes, cucumbers, red onions and blue cheese crumbles drizzled with ranch dressing. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Asian Salad
- Cucumbers, scallions, almonds, mandarin oranges, and rice noodles with our signature ginger dressing. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Asian Salad
- Cucumbers, scallions, almonds, mandarin oranges, and rice noodles with our signature ginger dressing. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Buffalo Chicken Salad
- Fried chicken tenders, tomatoes, cucumbers, red onions and blue cheese crumbles drizzled with ranch dressing. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Asian Salad With Salmon
- Asian salad with salmon
- Traditional Caesar With Mel's Catch
- Blackened or sauteed.
- Traditional Caesar With Grilled Chicken
- Traditional Caesar with grilled chicken.
- Traditional Caesar With Salmon
- Blackened or sauteed
- Hollywood Turkey Cobb Salad
- Fresh roasted turkey, chopped tomatoes, cucumbers, applewood smoked bacon, red onions, blue cheese crumbles, chopped eggs and avocado with your choice of dressing.
- Buffalo Chicken Salad
- Fried chicken tenders, tomatoes, cucumbers, red onions and blue cheese crumbles drizzled with ranch dressing. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Traditional Caesar With Grilled Shrimp
- Traditional Caesar with grilled shrimp.
- Asian Salad With Salmon
- Asian salad with salmon
- Strawberry Spinach Quinoa Salad
- Fresh spinach, quinoa, strawberries, blueberries, toasted almonds, cucumbers, goat cheese, mandarin oranges, and white balsamic honey vinaigrette. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Traditional Caesar With Grilled Chicken
- Traditional Caesar with grilled chicken.
- Traditional Caesar With Salmon
- Blackened or sauteed
- Traditional Caesar With Mel's Catch
- Blackened or sauteed.
- Asian Salad With Salmon
- Asian salad with salmon
- Hollywood Turkey Cobb Salad
- Fresh roasted turkey, chopped tomatoes, cucumbers, applewood smoked bacon, red onions, blue cheese crumbles, chopped eggs and avocado with your choice of dressing.
- Spinach, Quinoa & Strawberry Salad With Grilled Chicken
- Fresh spinach, quinoa, strawberries, toasted almonds, cucumbers, goat cheese, mandarin oranges and white balsamic honey vinaigrette.
- Strawberry Spinach Quinoa Salad
- Fresh spinach, quinoa, strawberries, blueberries, toasted almonds, cucumbers, goat cheese, mandarin oranges, and white balsamic honey vinaigrette. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Traditional Caesar With Salmon
- Blackened or sauteed
- Traditional Caesar With Grilled Chicken
- Traditional Caesar with grilled chicken.
- Strawberry Spinach Quinoa Salad
- Fresh spinach, quinoa, strawberries, blueberries, toasted almonds, cucumbers, goat cheese, mandarin oranges, and white balsamic honey vinaigrette. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Traditional Caesar With Grilled Shrimp
- Traditional Caesar with grilled shrimp.
- Traditional Caesar With Mel's Catch
- Blackened or sauteed.
- Asian Salad
- Cucumbers, scallions, almonds, mandarin oranges, and rice noodles with our signature ginger dressing. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Hollywood Turkey Cobb Salad
- Fresh roasted turkey, chopped tomatoes, cucumbers, applewood smoked bacon, red onions, blue cheese crumbles, chopped eggs and avocado with your choice of dressing.
- Asian Salad
- Cucumbers, scallions, almonds, mandarin oranges, and rice noodles with our signature ginger dressing. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Asian Salad
- Cucumbers, scallions, almonds, mandarin oranges, and rice noodles with our signature ginger dressing. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Traditional Caesar With Mel's Catch
- Blackened or sauteed.
- Traditional Caesar With Salmon
- Blackened or sauteed
- Traditional Caesar With Grilled Shrimp
- Traditional Caesar with grilled shrimp.
- Asian Salad With Salmon
- Asian salad with salmon
- Spinach, Quinoa & Strawberry Salad With Grilled Chicken
- Fresh spinach, quinoa, strawberries, toasted almonds, cucumbers, goat cheese, mandarin oranges and white balsamic honey vinaigrette.
- Buffalo Chicken Salad
- Fried chicken tenders, tomatoes, cucumbers, red onions and blue cheese crumbles drizzled with ranch dressing. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Spinach, Quinoa & Strawberry Salad With Grilled Chicken
- Fresh spinach, quinoa, strawberries, toasted almonds, cucumbers, goat cheese, mandarin oranges and white balsamic honey vinaigrette.
- Buffalo Chicken Salad
- Fried chicken tenders, tomatoes, cucumbers, red onions and blue cheese crumbles drizzled with ranch dressing. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Traditional Caesar With Mel's Catch
- Blackened or sauteed.
- Asian Salad With Salmon
- Asian salad with salmon
- Spinach, Quinoa & Strawberry Salad With Grilled Chicken
- Fresh spinach, quinoa, strawberries, toasted almonds, cucumbers, goat cheese, mandarin oranges and white balsamic honey vinaigrette.
- Traditional Caesar With Grilled Shrimp
- Traditional Caesar with grilled shrimp.
- Spinach, Quinoa & Strawberry Salad With Grilled Chicken
- Fresh spinach, quinoa, strawberries, toasted almonds, cucumbers, goat cheese, mandarin oranges and white balsamic honey vinaigrette.
- Spinach, Quinoa & Strawberry Salad With Grilled Chicken
- Fresh spinach, quinoa, strawberries, toasted almonds, cucumbers, goat cheese, mandarin oranges and white balsamic honey vinaigrette.
- Traditional Caesar With Grilled Chicken
- Traditional Caesar with grilled chicken.
- Traditional Caesar With Mel's Catch
- Blackened or sauteed.
- Traditional Caesar With Grilled Chicken
- Traditional Caesar with grilled chicken.
- Traditional Caesar With Mel's Catch
- Blackened or sauteed.
- Traditional Caesar With Salmon
- Blackened or sauteed
- Asian Salad With Salmon
- Asian salad with salmon
- Buffalo Chicken Salad
- Fried chicken tenders, tomatoes, cucumbers, red onions and blue cheese crumbles drizzled with ranch dressing. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Traditional Caesar With Grilled Shrimp
- Traditional Caesar with grilled shrimp.
- Strawberry Spinach Quinoa Salad
- Fresh spinach, quinoa, strawberries, blueberries, toasted almonds, cucumbers, goat cheese, mandarin oranges, and white balsamic honey vinaigrette. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Asian Salad
- Cucumbers, scallions, almonds, mandarin oranges, and rice noodles with our signature ginger dressing. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Asian Salad With Salmon
- Asian salad with salmon
- Traditional Caesar With Grilled Shrimp
- Traditional Caesar with grilled shrimp.
- Traditional Caesar With Grilled Chicken
- Traditional Caesar with grilled chicken.
- Traditional Caesar With Salmon
- Blackened or sauteed
- Buffalo Chicken Salad
- Fried chicken tenders, tomatoes, cucumbers, red onions and blue cheese crumbles drizzled with ranch dressing. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Traditional Caesar With Grilled Shrimp
- Traditional Caesar with grilled shrimp.
- Strawberry Spinach Quinoa Salad
- Fresh spinach, quinoa, strawberries, blueberries, toasted almonds, cucumbers, goat cheese, mandarin oranges, and white balsamic honey vinaigrette. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Hollywood Turkey Cobb Salad
- Fresh roasted turkey, chopped tomatoes, cucumbers, applewood smoked bacon, red onions, blue cheese crumbles, chopped eggs and avocado with your choice of dressing.
- Strawberry Spinach Quinoa Salad
- Fresh spinach, quinoa, strawberries, blueberries, toasted almonds, cucumbers, goat cheese, mandarin oranges, and white balsamic honey vinaigrette. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Asian Salad
- Cucumbers, scallions, almonds, mandarin oranges, and rice noodles with our signature ginger dressing. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Traditional Caesar With Salmon
- Blackened or sauteed
- Hollywood Turkey Cobb Salad
- Fresh roasted turkey, chopped tomatoes, cucumbers, applewood smoked bacon, red onions, blue cheese crumbles, chopped eggs and avocado with your choice of dressing.
- Traditional Caesar With Grilled Shrimp
- Traditional Caesar with grilled shrimp.
- Buffalo Chicken Salad
- Fried chicken tenders, tomatoes, cucumbers, red onions and blue cheese crumbles drizzled with ranch dressing. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Hollywood Turkey Cobb Salad
- Fresh roasted turkey, chopped tomatoes, cucumbers, applewood smoked bacon, red onions, blue cheese crumbles, chopped eggs and avocado with your choice of dressing.
- Hollywood Turkey Cobb Salad
- Fresh roasted turkey, chopped tomatoes, cucumbers, applewood smoked bacon, red onions, blue cheese crumbles, chopped eggs and avocado with your choice of dressing.
- Traditional Caesar With Grilled Chicken
- Traditional Caesar with grilled chicken.
- Traditional Caesar With Mel's Catch
- Blackened or sauteed.
- Strawberry Spinach Quinoa Salad
- Fresh spinach, quinoa, strawberries, blueberries, toasted almonds, cucumbers, goat cheese, mandarin oranges, and white balsamic honey vinaigrette. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Spinach, Quinoa & Strawberry Salad With Grilled Chicken
- Fresh spinach, quinoa, strawberries, toasted almonds, cucumbers, goat cheese, mandarin oranges and white balsamic honey vinaigrette.
- Traditional Caesar With Salmon
- Blackened or sauteed
- Hollywood Turkey Cobb Salad
- Fresh roasted turkey, chopped tomatoes, cucumbers, applewood smoked bacon, red onions, blue cheese crumbles, chopped eggs and avocado with your choice of dressing.
- Asian Salad
- Cucumbers, scallions, almonds, mandarin oranges, and rice noodles with our signature ginger dressing. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Traditional Caesar With Grilled Chicken
- Traditional Caesar with grilled chicken.
- Strawberry Spinach Quinoa Salad
- Fresh spinach, quinoa, strawberries, blueberries, toasted almonds, cucumbers, goat cheese, mandarin oranges, and white balsamic honey vinaigrette. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Gourmet Personal Pizzas
- Tangy Bbq Chicken
- Mel’s tangy BBQ chicken, red onions, and mozzarella. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Classic Sausage
- Italian sausage, mozzarella, and parmesan cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Classic Sausage
- Italian sausage, mozzarella, and parmesan cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Tangy Bbq Chicken
- Mel’s tangy BBQ chicken, red onions, and mozzarella. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- 3 Cheese Classic
- Mozzarella, provolone, and parmesan topped with chopped tomatoes and fresh basil.
- Classic Sausage
- Italian sausage, mozzarella, and parmesan cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Tangy Bbq Chicken
- Mel’s tangy BBQ chicken, red onions, and mozzarella. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Tangy Bbq Chicken
- Mel’s tangy BBQ chicken, red onions, and mozzarella. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Vegetable
- Garlic pesto, goat cheese, roasted red peppers, mushrooms, onions, and spinach.
- Tangy Bbq Chicken
- Mel’s tangy BBQ chicken, red onions, and mozzarella. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Double Pepperoni
- Double pepperoni, provolone and mozzarella cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Tangy Bbq Chicken
- Mel’s tangy BBQ chicken, red onions, and mozzarella. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Tangy Bbq Chicken
- Mel’s tangy BBQ chicken, red onions, and mozzarella. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- 3 Cheese Classic
- Mozzarella, provolone, and parmesan topped with chopped tomatoes and fresh basil.
- Tangy Bbq Chicken
- Mel’s tangy BBQ chicken, red onions, and mozzarella. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Buffalo Chicken
- Signature item. Buffalo sauce, grilled chicken, red onions, chopped tomatoes, and blue cheese crumbles finished with a drizzle of ranch dressing. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Buffalo Chicken
- Signature item. Buffalo sauce, grilled chicken, red onions, chopped tomatoes, and blue cheese crumbles finished with a drizzle of ranch dressing. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- 3 Cheese Classic
- Mozzarella, provolone, and parmesan topped with chopped tomatoes and fresh basil.
- Double Pepperoni
- Double pepperoni, provolone and mozzarella cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Buffalo Chicken
- Signature item. Buffalo sauce, grilled chicken, red onions, chopped tomatoes, and blue cheese crumbles finished with a drizzle of ranch dressing. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Double Pepperoni
- Double pepperoni, provolone and mozzarella cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Classic Sausage
- Italian sausage, mozzarella, and parmesan cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Double Pepperoni
- Double pepperoni, provolone and mozzarella cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Classic Sausage
- Italian sausage, mozzarella, and parmesan cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Vegetable
- Garlic pesto, goat cheese, roasted red peppers, mushrooms, onions, and spinach.
- Buffalo Chicken
- Signature item. Buffalo sauce, grilled chicken, red onions, chopped tomatoes, and blue cheese crumbles finished with a drizzle of ranch dressing. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Vegetable
- Garlic pesto, goat cheese, roasted red peppers, mushrooms, onions, and spinach.
- Vegetable
- Garlic pesto, goat cheese, roasted red peppers, mushrooms, onions, and spinach.
- Buffalo Chicken
- Signature item. Buffalo sauce, grilled chicken, red onions, chopped tomatoes, and blue cheese crumbles finished with a drizzle of ranch dressing. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Vegetable
- Garlic pesto, goat cheese, roasted red peppers, mushrooms, onions, and spinach.
- Vegetable
- Garlic pesto, goat cheese, roasted red peppers, mushrooms, onions, and spinach.
- Double Pepperoni
- Double pepperoni, provolone and mozzarella cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Buffalo Chicken
- Signature item. Buffalo sauce, grilled chicken, red onions, chopped tomatoes, and blue cheese crumbles finished with a drizzle of ranch dressing. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Double Pepperoni
- Double pepperoni, provolone and mozzarella cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- 3 Cheese Classic
- Mozzarella, provolone, and parmesan topped with chopped tomatoes and fresh basil.
- Buffalo Chicken
- Signature item. Buffalo sauce, grilled chicken, red onions, chopped tomatoes, and blue cheese crumbles finished with a drizzle of ranch dressing. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- 3 Cheese Classic
- Mozzarella, provolone, and parmesan topped with chopped tomatoes and fresh basil.
- Vegetable
- Garlic pesto, goat cheese, roasted red peppers, mushrooms, onions, and spinach.
- 3 Cheese Classic
- Mozzarella, provolone, and parmesan topped with chopped tomatoes and fresh basil.
- Double Pepperoni
- Double pepperoni, provolone and mozzarella cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Classic Sausage
- Italian sausage, mozzarella, and parmesan cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Classic Sausage
- Italian sausage, mozzarella, and parmesan cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Classic Sausage
- Italian sausage, mozzarella, and parmesan cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Vegetable
- Garlic pesto, goat cheese, roasted red peppers, mushrooms, onions, and spinach.
- 3 Cheese Classic
- Mozzarella, provolone, and parmesan topped with chopped tomatoes and fresh basil.
- 3 Cheese Classic
- Mozzarella, provolone, and parmesan topped with chopped tomatoes and fresh basil.
- Buffalo Chicken
- Signature item. Buffalo sauce, grilled chicken, red onions, chopped tomatoes, and blue cheese crumbles finished with a drizzle of ranch dressing. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Double Pepperoni
- Double pepperoni, provolone and mozzarella cheese. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mel's Fresh Deli
- Albacore Chicken Salad Wrap
- Made fresh daily, served with leaf lettuce and seasoned vine-ripened tomatoes. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Albacore Chicken Salad Wrap
- Made fresh daily, served with leaf lettuce and seasoned vine-ripened tomatoes. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Albacore Chicken Salad Wrap
- Made fresh daily, served with leaf lettuce and seasoned vine-ripened tomatoes. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Albacore Tuna Salad Wrap
- Made fresh daily, served with leaf lettuce and seasoned vine-ripened tomatoes. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Albacore Tuna Salad Wrap
- Made fresh daily, served with leaf lettuce and seasoned vine-ripened tomatoes. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Roasted Turkey Stack
- Signature item. Herb pesto aioli, seasoned vine-ripened tomatoes, provolone, crisp leaf lettuce, served on toasted ciabatta. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Albacore Tuna Salad Wrap
- Made fresh daily, served with leaf lettuce and seasoned vine-ripened tomatoes. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Roasted Turkey Stack
- Signature item. Herb pesto aioli, seasoned vine-ripened tomatoes, provolone, crisp leaf lettuce, served on toasted ciabatta. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Soprano's Roast Beef & Blue Cheese Sandwich
- USDA Choice Roast sirloin, crisp leaf lettuce, roasted red peppers, blue cheese crumbles served on toasted ciabatta with creamy horseradish-olive aioli. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Albacore Tuna Salad Wrap
- Made fresh daily, served with leaf lettuce and seasoned vine-ripened tomatoes. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mile High Fresh-cut Corned Beef
- Thinly sliced, served on rye. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Albacore Chicken Salad Wrap
- Made fresh daily, served with leaf lettuce and seasoned vine-ripened tomatoes. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mile High Fresh-cut Corned Beef
- Thinly sliced, served on rye. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Soprano's Roast Beef & Blue Cheese Sandwich
- USDA Choice Roast sirloin, crisp leaf lettuce, roasted red peppers, blue cheese crumbles served on toasted ciabatta with creamy horseradish-olive aioli. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mile High Fresh-cut Corned Beef
- Thinly sliced, served on rye. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Albacore Chicken Salad Wrap
- Made fresh daily, served with leaf lettuce and seasoned vine-ripened tomatoes. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Albacore Tuna Salad Wrap
- Made fresh daily, served with leaf lettuce and seasoned vine-ripened tomatoes. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Soprano's Roast Beef & Blue Cheese Sandwich
- USDA Choice Roast sirloin, crisp leaf lettuce, roasted red peppers, blue cheese crumbles served on toasted ciabatta with creamy horseradish-olive aioli. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Soprano's Roast Beef & Blue Cheese Sandwich
- USDA Choice Roast sirloin, crisp leaf lettuce, roasted red peppers, blue cheese crumbles served on toasted ciabatta with creamy horseradish-olive aioli. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Roasted Turkey Stack
- Signature item. Herb pesto aioli, seasoned vine-ripened tomatoes, provolone, crisp leaf lettuce, served on toasted ciabatta. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Roasted Turkey Stack
- Signature item. Herb pesto aioli, seasoned vine-ripened tomatoes, provolone, crisp leaf lettuce, served on toasted ciabatta. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Roasted Turkey Stack
- Signature item. Herb pesto aioli, seasoned vine-ripened tomatoes, provolone, crisp leaf lettuce, served on toasted ciabatta. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Soprano's Roast Beef & Blue Cheese Sandwich
- USDA Choice Roast sirloin, crisp leaf lettuce, roasted red peppers, blue cheese crumbles served on toasted ciabatta with creamy horseradish-olive aioli. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mile High Fresh-cut Corned Beef
- Thinly sliced, served on rye. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Roasted Turkey Stack
- Signature item. Herb pesto aioli, seasoned vine-ripened tomatoes, provolone, crisp leaf lettuce, served on toasted ciabatta. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mile High Fresh-cut Corned Beef
- Thinly sliced, served on rye. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Roasted Turkey Stack
- Signature item. Herb pesto aioli, seasoned vine-ripened tomatoes, provolone, crisp leaf lettuce, served on toasted ciabatta. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Soprano's Roast Beef & Blue Cheese Sandwich
- USDA Choice Roast sirloin, crisp leaf lettuce, roasted red peppers, blue cheese crumbles served on toasted ciabatta with creamy horseradish-olive aioli. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Soprano's Roast Beef & Blue Cheese Sandwich
- USDA Choice Roast sirloin, crisp leaf lettuce, roasted red peppers, blue cheese crumbles served on toasted ciabatta with creamy horseradish-olive aioli. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mile High Fresh-cut Corned Beef
- Thinly sliced, served on rye. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Albacore Chicken Salad Wrap
- Made fresh daily, served with leaf lettuce and seasoned vine-ripened tomatoes. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Albacore Tuna Salad Wrap
- Made fresh daily, served with leaf lettuce and seasoned vine-ripened tomatoes. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Roasted Turkey Stack
- Signature item. Herb pesto aioli, seasoned vine-ripened tomatoes, provolone, crisp leaf lettuce, served on toasted ciabatta. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Albacore Tuna Salad Wrap
- Made fresh daily, served with leaf lettuce and seasoned vine-ripened tomatoes. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mile High Fresh-cut Corned Beef
- Thinly sliced, served on rye. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Albacore Chicken Salad Wrap
- Made fresh daily, served with leaf lettuce and seasoned vine-ripened tomatoes. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Soprano's Roast Beef & Blue Cheese Sandwich
- USDA Choice Roast sirloin, crisp leaf lettuce, roasted red peppers, blue cheese crumbles served on toasted ciabatta with creamy horseradish-olive aioli. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Albacore Tuna Salad Wrap
- Made fresh daily, served with leaf lettuce and seasoned vine-ripened tomatoes. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Mile High Fresh-cut Corned Beef
- Thinly sliced, served on rye. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Albacore Chicken Salad Wrap
- Made fresh daily, served with leaf lettuce and seasoned vine-ripened tomatoes. *Consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Hot Old Fashion Open-Faced Sandwiches
- Roast Sirloin Of Beef
- Roast Sirloin Of Beef
- Roast Sirloin Of Beef
- Roasted Turkey
- Fried Pork Cutlet
- Roast Sirloin Of Beef
- Fried Pork Cutlet
- Roast Sirloin Of Beef
- Fried Pork Cutlet
- Fried Pork Cutlet
- Meatloaf
- Meatloaf
- Roasted Turkey
- Meatloaf
- Fried Pork Cutlet
- Roasted Turkey
- Fried Pork Cutlet
- Roasted Turkey
- Meatloaf
- Meatloaf
- Roast Sirloin Of Beef
- Roasted Turkey
- Fried Pork Cutlet
- Meatloaf
- Meatloaf
- Roast Sirloin Of Beef
- Roasted Turkey
- Roasted Turkey
- Roasted Turkey
- Fried Pork Cutlet
- Roast Sirloin Of Beef
- Meatloaf
- Seafood
- Pistachio Crusted Haddock
- Dusted in pistachio flour, sauteed golden brown and topped with our key lime sauce.
- Car Ging Salmon
- Salmon fillet, typically seasoned with a unique blend of ginger and spices, then carefully grilled to highlight its natural flavors.
- Pistachio Crusted Haddock
- Dusted in pistachio flour, sauteed golden brown and topped with our key lime sauce.
- Pistachio Crusted Haddock
- Dusted in pistachio flour, sauteed golden brown and topped with our key lime sauce.
- Half Pound Shrimp
- Grilled or fried. Served with rice, choice of potato, coleslaw and soup or house salad
- Pistachio Crusted Haddock
- Dusted in pistachio flour, sauteed golden brown and topped with our key lime sauce.
- Key West Grilled Shrimp
- Lightly seasoned and quickly grilled, tossed with fresh diced tomatoes, hearts of palm and cilantro, topped with key lime sauce.
- Mel's Fisherman's Catch
- Mild white flaky filet of fish, available blackened, sauteed or crunchy (fried).
- Lem Herb Salmon
- Salmon seasoned with lemon and herbs, typically includes a light, aromatic sauce to complement the flavors.
- Mel's Key Lime Haddock
- Sauteed filet topped with mushrooms and chopped tomatoes, finished with our key lime hollandaise sauce.
- Mel's Fisherman's Catch
- Mild white flaky filet of fish, available blackened, sauteed or crunchy (fried).
- Mel's Key Lime Haddock
- Sauteed filet topped with mushrooms and chopped tomatoes, finished with our key lime hollandaise sauce.
- Mel's Fisherman's Catch
- Mild white flaky filet of fish, available blackened, sauteed or crunchy (fried).
- Grouper Oscar
- Mel's Key Lime Haddock
- Sauteed filet topped with mushrooms and chopped tomatoes, finished with our key lime hollandaise sauce.
- Mel's Fisherman's Catch
- Mild white flaky filet of fish, available blackened, sauteed or crunchy (fried).
- Key West Grilled Shrimp
- Lightly seasoned & quickly grilled, tossed with fresh diced tomatoes, hearts of palm, and cilantro, topped with key lime sauce. consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- Key West Grilled Shrimp
- Lightly seasoned and quickly grilled, tossed with fresh diced tomatoes, hearts of palm and cilantro, topped with key lime sauce.
- Key West Grilled Shrimp
- Lightly seasoned and quickly grilled, tossed with fresh diced tomatoes, hearts of palm and cilantro, topped with key lime sauce.
- Key West Grilled Shrimp
- Lightly seasoned and quickly grilled, tossed with fresh diced tomatoes, hearts of palm and cilantro, topped with key lime sauce.
- Half Pound Shrimp
- Grilled or fried. Served with rice, choice of potato, coleslaw and soup or house salad
- Mel's Key Lime Haddock
- Sauteed filet topped with mushrooms and chopped tomatoes, finished with our key lime hollandaise sauce.
- Key West Grilled Shrimp
- Lightly seasoned and quickly grilled, tossed with fresh diced tomatoes, hearts of palm and cilantro, topped with key lime sauce.
- Grouper Tacos
- Half Pound Shrimp
- Grilled or fried. Served with rice, choice of potato, coleslaw and soup or house salad
- Half Pound Shrimp
- Grilled or fried. Served with rice, choice of potato, coleslaw and soup or house salad
- Key West Grilled Shrimp
- Lightly seasoned and quickly grilled, tossed with fresh diced tomatoes, hearts of palm and cilantro, topped with key lime sauce.
- Key Lime Grouper
- Mel's Fisherman's Catch
- Mild white flaky filet of fish, available blackened, sauteed or crunchy (fried).
- Pistachio Crusted Haddock
- Dusted in pistachio flour, sauteed golden brown and topped with our key lime sauce.
- Pistachio Crusted Haddock
- Dusted in pistachio flour, sauteed golden brown and topped with our key lime sauce.
- Half Pound Shrimp
- Grilled or fried. Served with rice, choice of potato, coleslaw and soup or house salad
- Mel's Fisherman's Catch
- Mild white flaky filet of fish, available blackened, sauteed or crunchy (fried).
- Half Pound Shrimp
- Grilled or fried. Served with rice, choice of potato, coleslaw and soup or house salad
- Mel's Fisherman's Catch
- Mild white flaky filet of fish, available blackened, sauteed or crunchy (fried).
- Mel's Key Lime Haddock
- Sauteed filet topped with mushrooms and chopped tomatoes, finished with our key lime hollandaise sauce.
- Half Pound Shrimp
- Grilled or fried. Served with rice, choice of potato, coleslaw and soup or house salad
- Pistachio Crusted Haddock
- Dusted in pistachio flour, sauteed golden brown and topped with our key lime sauce.
- Mel's Key Lime Haddock
- Sauteed filet topped with mushrooms and chopped tomatoes, finished with our key lime hollandaise sauce.
- Mel's Key Lime Haddock
- Sauteed filet topped with mushrooms and chopped tomatoes, finished with our key lime hollandaise sauce.
- Key West Grilled Shrimp
- Lightly seasoned and quickly grilled, tossed with fresh diced tomatoes, hearts of palm and cilantro, topped with key lime sauce.
- Pistachio Key Lime Catch
- Pistachio-crusted seafood, typically served with a key lime sauce, incorporating a blend of citrus and nutty flavors.
- Half Pound Shrimp
- Grilled or fried. Served with rice, choice of potato, coleslaw and soup or house salad
- Key West Grilled Shrimp
- Lightly seasoned and quickly grilled, tossed with fresh diced tomatoes, hearts of palm and cilantro, topped with key lime sauce.
- Pesto Salmon
- Pan-seared salmon, typically accompanied by a vibrant pesto sauce, often served alongside a selection of vegetables.
- Gulf Grouper Dinner
- Mel's Fisherman's Catch
- Mild white flaky filet of fish, available blackened, sauteed or crunchy (fried).
- Mel's Key Lime Haddock
- Sauteed filet topped with mushrooms and chopped tomatoes, finished with our key lime hollandaise sauce.
- Pistachio Crusted Haddock
- Dusted in pistachio flour, sauteed golden brown and topped with our key lime sauce.
- Key Lime Catch
- Seared fish, typically served with a tangy key lime sauce, accompanied by a mix of seasonal vegetables.
- Fresh Salmon
- Pesto Glazed Salmon
- Served with Mel’s fresh steamed spinach and blue cheese mix, rice and soup or salad.
- Fresh Lemon Herb Salmon
- Lightly seasoned and topped with fresh diced tomatoes, hearts of palm, cilantro and key lime sauce.
- Salmon Glazed With Carrot Ginger Miso Sauce
- Served with Mel’s fresh steamed spinach and blue cheese mix, rice and soup or salad.
- Pesto Glazed Salmon
- Served with Mel’s fresh steamed spinach and blue cheese mix, rice and soup or salad.
- Pesto Glazed Salmon
- Served with Mel’s fresh steamed spinach and blue cheese mix, rice and soup or salad.
- Fresh Lemon Herb Salmon
- Lightly seasoned and topped with fresh diced tomatoes, hearts of palm, cilantro and key lime sauce.
- Pesto Glazed Salmon
- Served with Mel’s fresh steamed spinach and blue cheese mix, rice and soup or salad.
- Fresh Lemon Herb Salmon
- Lightly seasoned and topped with fresh diced tomatoes, hearts of palm, cilantro and key lime sauce.
- Fresh Lemon Herb Salmon
- Lightly seasoned and topped with fresh diced tomatoes, hearts of palm, cilantro and key lime sauce.
- Pesto Glazed Salmon
- Served with Mel’s fresh steamed spinach and blue cheese mix, rice and soup or salad.
- Salmon Glazed With Carrot Ginger Miso Sauce
- Served with Mel’s fresh steamed spinach and blue cheese mix, rice and soup or salad.
- Pesto Glazed Salmon
- Served with Mel’s fresh steamed spinach and blue cheese mix, rice and soup or salad.
- Salmon Glazed With Carrot Ginger Miso Sauce
- Served with Mel’s fresh steamed spinach and blue cheese mix, rice and soup or salad.
- Fresh Lemon Herb Salmon
- Lightly seasoned and topped with fresh diced tomatoes, hearts of palm, cilantro and key lime sauce.
- Pesto Glazed Salmon
- Served with Mel’s fresh steamed spinach and blue cheese mix, rice and soup or salad.
- Fresh Lemon Herb Salmon
- Lightly seasoned and topped with fresh diced tomatoes, hearts of palm, cilantro and key lime sauce.
- Pesto Glazed Salmon
- Served with Mel’s fresh steamed spinach and blue cheese mix, rice and soup or salad.
- Fresh Lemon Herb Salmon
- Lightly seasoned and topped with fresh diced tomatoes, hearts of palm, cilantro and key lime sauce.
- Salmon Glazed With Carrot Ginger Miso Sauce
- Served with Mel’s fresh steamed spinach and blue cheese mix, rice and soup or salad.
- Salmon Glazed With Carrot Ginger Miso Sauce
- Served with Mel’s fresh steamed spinach and blue cheese mix, rice and soup or salad.
- Fresh Lemon Herb Salmon
- Lightly seasoned and topped with fresh diced tomatoes, hearts of palm, cilantro and key lime sauce.
- Salmon Glazed With Carrot Ginger Miso Sauce
- Served with Mel’s fresh steamed spinach and blue cheese mix, rice and soup or salad.
- Salmon Glazed With Carrot Ginger Miso Sauce
- Served with Mel’s fresh steamed spinach and blue cheese mix, rice and soup or salad.
- Salmon Glazed With Carrot Ginger Miso Sauce
- Served with Mel’s fresh steamed spinach and blue cheese mix, rice and soup or salad.
- Famous Homemade Soups & Chili
- Chili With Cheese & Onions
- Chili with cheese and onions.
- Chili With Cheese
- Chili with cheese.
- Chili With Cheese
- Chili with cheese.
- Windy City Chili
- Windy city chili
- Chili With Cheese
- Chili with cheese.
- Chili With Cheese
- Chili with cheese.
- Chili With Cheese & Onions
- Chili with cheese and onions.
- Chili With Cheese
- Chili with cheese.
- Chili With Cheese & Onions
- Chili with cheese and onions.
- Mel's Famous Chicken Soup
- Mel's famous chicken soup.
- 5 Way Chili
- Spaghetti, topped with Mel's homemade chili, cheddar cheese, onions and a side of sour cream.
- Mel's Famous Chicken Soup
- Mel's famous chicken soup.
- 5 Way Chili
- Spaghetti, topped with Mel's homemade chili, cheddar cheese, onions and a side of sour cream.
- Windy City Chili
- Windy city chili
- Chili With Cheese & Onions
- Chili with cheese and onions.
- 5 Way Chili
- Spaghetti, topped with Mel's homemade chili, cheddar cheese, onions and a side of sour cream.
- Windy City Chili
- Windy city chili
- 5 Way Chili
- Spaghetti, topped with Mel's homemade chili, cheddar cheese, onions and a side of sour cream.
- Windy City Chili
- Windy city chili
- 5 Way Chili
- Spaghetti, topped with Mel's homemade chili, cheddar cheese, onions and a side of sour cream.
- Mel's Famous Chicken Soup
- Mel's famous chicken soup.
- Mel's Famous Chicken Soup
- Mel's famous chicken soup.
- Windy City Chili
- Windy city chili
- Chili With Cheese
- Chili with cheese.
- Windy City Chili
- Windy city chili
- Mel's Famous Chicken Soup
- Mel's famous chicken soup.
- 5 Way Chili
- Spaghetti, topped with Mel's homemade chili, cheddar cheese, onions and a side of sour cream.
- Mel's Famous Chicken Soup
- Mel's famous chicken soup.
- Chili With Cheese
- Chili with cheese.
- Chili With Cheese & Onions
- Chili with cheese and onions.
- Chili With Cheese & Onions
- Chili with cheese and onions.
- Chili With Cheese
- Chili with cheese.
- Chili With Cheese & Onions
- Chili with cheese and onions.
- Mel's Famous Chicken Soup
- Mel's famous chicken soup.
- Windy City Chili
- Windy city chili
- Windy City Chili
- Windy city chili
- Mel's Famous Chicken Soup
- Mel's famous chicken soup.
- 5 Way Chili
- Spaghetti, topped with Mel's homemade chili, cheddar cheese, onions and a side of sour cream.
- 5 Way Chili
- Spaghetti, topped with Mel's homemade chili, cheddar cheese, onions and a side of sour cream.
- Chili With Cheese & Onions
- Chili with cheese and onions.
- Blue Plate Special
- Usda Choice Beef Stroganoff
- Thursday meal. Served over egg noodles.
- Fish N' Chips
- Friday meal. A flaky white wild-caught fish, mild in texture and flavor, served with natural cut Idaho French fries, Mel’s coleslaw and tartar sauce
- Slow Roasted Homemade Duroc Pork Loin
- Sunday meal. Served with Granny Smith apple stuffing, Mel’s mashed potatoes, red cabbage and applesauce, topped with mushroom gravy.
- Fish N' Chips
- Friday meal. A flaky white wild-caught fish, mild in texture and flavor, served with natural cut Idaho French fries, Mel’s coleslaw and tartar sauce
- Slow Roasted Homemade Duroc Pork Loin
- Sunday meal. Served with Granny Smith apple stuffing, Mel’s mashed potatoes, red cabbage and applesauce, topped with mushroom gravy.
- Stuffed Cabbage
- Wednesday meal. Served with Mel’s mashed potatoes.
- Usda Choice Beef Stroganoff
- Thursday meal. Served over egg noodles.
- Slow Roasted Homemade Duroc Pork Loin
- Sunday meal. Served with Granny Smith apple stuffing, Mel’s mashed potatoes, red cabbage and applesauce, topped with mushroom gravy.
- Stuffed Peppers
- Tuesday meal. Stuffed with rice and Black Angus ground beef. Served with Mel’s mashed potatoes.
- Grouper Oscar Florentine
- Saturday meal. Grilled Gulf of Mexico Grouper topped with fresh steamed spinach,1/2 crab cake and key lime sauce. Served with rice and steamed vegetables
- Fish N' Chips
- Friday meal. A flaky white wild-caught fish, mild in texture and flavor, served with natural cut Idaho French fries, Mel’s coleslaw and tartar sauce
- Stuffed Cabbage
- Wednesday meal. Served with Mel’s mashed potatoes.
- Stuffed Peppers
- Tuesday meal. Stuffed with rice and Black Angus ground beef. Served with Mel’s mashed potatoes.
- Buttermilk Fried Chicken
- Tuesday meal. Served with Mel’s coleslaw and Mel’s mashed potatoes and gravy.
- Stuffed Cabbage
- Wednesday meal. Served with Mel’s mashed potatoes.
- Slow Roasted Homemade Duroc Pork Loin
- Sunday meal. Served with Granny Smith apple stuffing, Mel’s mashed potatoes, red cabbage and applesauce, topped with mushroom gravy.
- Usda Choice Beef Stroganoff
- Thursday meal. Served over egg noodles.
- Fish N' Chips
- Friday meal. A flaky white wild-caught fish, mild in texture and flavor, served with natural cut Idaho French fries, Mel’s coleslaw and tartar sauce
- Lemon Rosemary Roasted Natural Antibiotic-free Chicken
- Monday meal. Slow roasted served with Mel’s mashed potatoes and seasonal vegetables.
- Grouper Oscar Florentine
- Saturday meal. Grilled Gulf of Mexico Grouper topped with fresh steamed spinach,1/2 crab cake and key lime sauce. Served with rice and steamed vegetables
- Buttermilk Fried Chicken
- Tuesday meal. Served with Mel’s coleslaw and Mel’s mashed potatoes and gravy.
- Slow Roasted Homemade Duroc Pork Loin
- Sunday meal. Served with Granny Smith apple stuffing, Mel’s mashed potatoes, red cabbage and applesauce, topped with mushroom gravy.
- Lemon Rosemary Roasted Natural Antibiotic-free Chicken
- Monday meal. Slow roasted served with Mel’s mashed potatoes and seasonal vegetables.
- Award-winning Baby Back Ribs
- Wednesday meal. A full slab served with natural cut Idaho French fries and Mel’s coleslaw.
- Stuffed Peppers
- Tuesday meal. Stuffed with rice and Black Angus ground beef. Served with Mel’s mashed potatoes.
- Buttermilk Fried Chicken
- Tuesday meal. Served with Mel’s coleslaw and Mel’s mashed potatoes and gravy.
- Lemon Rosemary Roasted Natural Antibiotic-free Chicken
- Monday meal. Slow roasted served with Mel’s mashed potatoes and seasonal vegetables.
- Slow Roasted Homemade Duroc Pork Loin
- Sunday meal. Served with Granny Smith apple stuffing, Mel’s mashed potatoes, red cabbage and applesauce, topped with mushroom gravy.
- Lemon Rosemary Roasted Natural Antibiotic-free Chicken
- Monday meal. Slow roasted served with Mel’s mashed potatoes and seasonal vegetables.
- Award-winning Baby Back Ribs
- Wednesday meal. A full slab served with natural cut Idaho French fries and Mel’s coleslaw.
- Award-winning Baby Back Ribs
- Wednesday meal. A full slab served with natural cut Idaho French fries and Mel’s coleslaw.
- Stuffed Peppers
- Tuesday meal. Stuffed with rice and Black Angus ground beef. Served with Mel’s mashed potatoes.
- Award-winning Baby Back Ribs
- Wednesday meal. A full slab served with natural cut Idaho French fries and Mel’s coleslaw.
- Buttermilk Fried Chicken
- Tuesday meal. Served with Mel’s coleslaw and Mel’s mashed potatoes and gravy.
- Award-winning Baby Back Ribs
- Wednesday meal. A full slab served with natural cut Idaho French fries and Mel’s coleslaw.
- Buttermilk Fried Chicken
- Tuesday meal. Served with Mel’s coleslaw and Mel’s mashed potatoes and gravy.
- Stuffed Cabbage
- Wednesday meal. Served with Mel’s mashed potatoes.
- Usda Choice Beef Stroganoff
- Thursday meal. Served over egg noodles.
- Stuffed Cabbage
- Wednesday meal. Served with Mel’s mashed potatoes.
- Buttermilk Fried Chicken
- Tuesday meal. Served with Mel’s coleslaw and Mel’s mashed potatoes and gravy.
- Grouper Oscar Florentine
- Saturday meal. Grilled Gulf of Mexico Grouper topped with fresh steamed spinach,1/2 crab cake and key lime sauce. Served with rice and steamed vegetables
- Grouper Oscar Florentine
- Saturday meal. Grilled Gulf of Mexico Grouper topped with fresh steamed spinach,1/2 crab cake and key lime sauce. Served with rice and steamed vegetables
- Stuffed Peppers
- Tuesday meal. Stuffed with rice and Black Angus ground beef. Served with Mel’s mashed potatoes.
- Stuffed Peppers
- Tuesday meal. Stuffed with rice and Black Angus ground beef. Served with Mel’s mashed potatoes.
- Grouper Oscar Florentine
- Saturday meal. Grilled Gulf of Mexico Grouper topped with fresh steamed spinach,1/2 crab cake and key lime sauce. Served with rice and steamed vegetables
- Fish N' Chips
- Friday meal. A flaky white wild-caught fish, mild in texture and flavor, served with natural cut Idaho French fries, Mel’s coleslaw and tartar sauce
- Lemon Rosemary Roasted Natural Antibiotic-free Chicken
- Monday meal. Slow roasted served with Mel’s mashed potatoes and seasonal vegetables.
- Stuffed Cabbage
- Wednesday meal. Served with Mel’s mashed potatoes.
- Usda Choice Beef Stroganoff
- Thursday meal. Served over egg noodles.
- Usda Choice Beef Stroganoff
- Thursday meal. Served over egg noodles.
- Fish N' Chips
- Friday meal. A flaky white wild-caught fish, mild in texture and flavor, served with natural cut Idaho French fries, Mel’s coleslaw and tartar sauce
- Fish N' Chips
- Friday meal. A flaky white wild-caught fish, mild in texture and flavor, served with natural cut Idaho French fries, Mel’s coleslaw and tartar sauce
- Stuffed Peppers
- Tuesday meal. Stuffed with rice and Black Angus ground beef. Served with Mel’s mashed potatoes.
- Stuffed Peppers
- Tuesday meal. Stuffed with rice and Black Angus ground beef. Served with Mel’s mashed potatoes.
- Lemon Rosemary Roasted Natural Antibiotic-free Chicken
- Monday meal. Slow roasted served with Mel’s mashed potatoes and seasonal vegetables.
- Slow Roasted Homemade Duroc Pork Loin
- Sunday meal. Served with Granny Smith apple stuffing, Mel’s mashed potatoes, red cabbage and applesauce, topped with mushroom gravy.
- Slow Roasted Homemade Duroc Pork Loin
- Sunday meal. Served with Granny Smith apple stuffing, Mel’s mashed potatoes, red cabbage and applesauce, topped with mushroom gravy.
- Fish N' Chips
- Friday meal. A flaky white wild-caught fish, mild in texture and flavor, served with natural cut Idaho French fries, Mel’s coleslaw and tartar sauce
- Grouper Oscar Florentine
- Saturday meal. Grilled Gulf of Mexico Grouper topped with fresh steamed spinach,1/2 crab cake and key lime sauce. Served with rice and steamed vegetables
- Usda Choice Beef Stroganoff
- Thursday meal. Served over egg noodles.
- Lemon Rosemary Roasted Natural Antibiotic-free Chicken
- Monday meal. Slow roasted served with Mel’s mashed potatoes and seasonal vegetables.
- Award-winning Baby Back Ribs
- Wednesday meal. A full slab served with natural cut Idaho French fries and Mel’s coleslaw.
- Buttermilk Fried Chicken
- Tuesday meal. Served with Mel’s coleslaw and Mel’s mashed potatoes and gravy.
- Award-winning Baby Back Ribs
- Wednesday meal. A full slab served with natural cut Idaho French fries and Mel’s coleslaw.
- Award-winning Baby Back Ribs
- Wednesday meal. A full slab served with natural cut Idaho French fries and Mel’s coleslaw.
- Stuffed Cabbage
- Wednesday meal. Served with Mel’s mashed potatoes.
- Usda Choice Beef Stroganoff
- Thursday meal. Served over egg noodles.
- Lemon Rosemary Roasted Natural Antibiotic-free Chicken
- Monday meal. Slow roasted served with Mel’s mashed potatoes and seasonal vegetables.
- Grouper Oscar Florentine
- Saturday meal. Grilled Gulf of Mexico Grouper topped with fresh steamed spinach,1/2 crab cake and key lime sauce. Served with rice and steamed vegetables
- Buttermilk Fried Chicken
- Tuesday meal. Served with Mel’s coleslaw and Mel’s mashed potatoes and gravy.
- Grouper Oscar Florentine
- Saturday meal. Grilled Gulf of Mexico Grouper topped with fresh steamed spinach,1/2 crab cake and key lime sauce. Served with rice and steamed vegetables
- Stuffed Cabbage
- Wednesday meal. Served with Mel’s mashed potatoes.
- Local Farm Fresh & Light Fare
- Garden Patch Pizza
- Mozzarella, chopped tomatoes, roasted red peppers, mushrooms, onions, spinach and marinara.
- Healthy Burger
- Ask your server for our seasonal selection burger, flavored with our house 17 spice and herb seasoning on a wheat bread served with mixed salad and low-calorie raspberry vinaigrette.
- Healthy Burger
- Ask your server for our seasonal selection burger, flavored with our house 17 spice and herb seasoning on a wheat bread served with mixed salad and low-calorie raspberry vinaigrette.
- Garden Patch Pizza
- Mozzarella, chopped tomatoes, roasted red peppers, mushrooms, onions, spinach and marinara.
- Garden Patch Pizza
- Mozzarella, chopped tomatoes, roasted red peppers, mushrooms, onions, spinach and marinara.
- Fresh Antibiotic-free Grilled Chicken Breast
- Grilled chicken breast topped with farm fresh chopped tomatoes, sauteed spinach, and olives, served over Sun Coast rice pilaf.
- Low Cal Duroc Pork Chop Dinner
- One boneless pork chop served with rice, veggies and cottage chees
- Albacore Tuna Salad Plate
- Served with cottage cheese, tomato, boiled egg, wheat bread and a cup of fresh fruit.
- Fresh Antibiotic-free Grilled Chicken Breast
- Grilled chicken breast topped with farm fresh chopped tomatoes, sauteed spinach, and olives, served over Sun Coast rice pilaf.
- Albacore Tuna Salad Plate
- Served with cottage cheese, tomato, boiled egg, wheat bread and a cup of fresh fruit.
- Albacore Tuna Salad Plate
- Served with cottage cheese, tomato, boiled egg, wheat bread and a cup of fresh fruit.
- Garden Patch Pizza
- Mozzarella, chopped tomatoes, roasted red peppers, mushrooms, onions, spinach and marinara.
- Albacore Tuna Salad Plate
- Served with cottage cheese, tomato, boiled egg, wheat bread and a cup of fresh fruit.
- Healthy Burger
- Ask your server for our seasonal selection burger, flavored with our house 17 spice and herb seasoning on a wheat bread served with mixed salad and low-calorie raspberry vinaigrette.
- Low Cal Duroc Pork Chop Dinner
- One boneless pork chop served with rice, veggies and cottage chees
- Fresh Antibiotic-free Grilled Chicken Breast
- Grilled chicken breast topped with farm fresh chopped tomatoes, sauteed spinach, and olives, served over Sun Coast rice pilaf.
- Low Cal Duroc Pork Chop Dinner
- One boneless pork chop served with rice, veggies and cottage chees
- Garden Patch Pizza
- Mozzarella, chopped tomatoes, roasted red peppers, mushrooms, onions, spinach and marinara.
- Low Cal Duroc Pork Chop Dinner
- One boneless pork chop served with rice, veggies and cottage chees
- Low Cal Duroc Pork Chop Dinner
- One boneless pork chop served with rice, veggies and cottage chees
- Albacore Tuna Salad Plate
- Served with cottage cheese, tomato, boiled egg, wheat bread and a cup of fresh fruit.
- Low Cal Duroc Pork Chop Dinner
- One boneless pork chop served with rice, veggies and cottage chees
- Albacore Tuna Salad Plate
- Served with cottage cheese, tomato, boiled egg, wheat bread and a cup of fresh fruit.
- Fresh Antibiotic-free Grilled Chicken Breast
- Grilled chicken breast topped with farm fresh chopped tomatoes, sauteed spinach, and olives, served over Sun Coast rice pilaf.
- Garden Patch Pizza
- Mozzarella, chopped tomatoes, roasted red peppers, mushrooms, onions, spinach and marinara.
- Healthy Burger
- Ask your server for our seasonal selection burger, flavored with our house 17 spice and herb seasoning on a wheat bread served with mixed salad and low-calorie raspberry vinaigrette.
- Healthy Burger
- Ask your server for our seasonal selection burger, flavored with our house 17 spice and herb seasoning on a wheat bread served with mixed salad and low-calorie raspberry vinaigrette.
- Healthy Burger
- Ask your server for our seasonal selection burger, flavored with our house 17 spice and herb seasoning on a wheat bread served with mixed salad and low-calorie raspberry vinaigrette.
- Albacore Tuna Salad Plate
- Served with cottage cheese, tomato, boiled egg, wheat bread and a cup of fresh fruit.
- Fresh Antibiotic-free Grilled Chicken Breast
- Grilled chicken breast topped with farm fresh chopped tomatoes, sauteed spinach, and olives, served over Sun Coast rice pilaf.
- Fresh Antibiotic-free Grilled Chicken Breast
- Grilled chicken breast topped with farm fresh chopped tomatoes, sauteed spinach, and olives, served over Sun Coast rice pilaf.
- Garden Patch Pizza
- Mozzarella, chopped tomatoes, roasted red peppers, mushrooms, onions, spinach and marinara.
- Low Cal Duroc Pork Chop Dinner
- One boneless pork chop served with rice, veggies and cottage chees
- Healthy Burger
- Ask your server for our seasonal selection burger, flavored with our house 17 spice and herb seasoning on a wheat bread served with mixed salad and low-calorie raspberry vinaigrette.
- Fresh Antibiotic-free Grilled Chicken Breast
- Grilled chicken breast topped with farm fresh chopped tomatoes, sauteed spinach, and olives, served over Sun Coast rice pilaf.
- Fresh Antibiotic-free Grilled Chicken Breast
- Grilled chicken breast topped with farm fresh chopped tomatoes, sauteed spinach, and olives, served over Sun Coast rice pilaf.
- Albacore Tuna Salad Plate
- Served with cottage cheese, tomato, boiled egg, wheat bread and a cup of fresh fruit.
- Healthy Burger
- Ask your server for our seasonal selection burger, flavored with our house 17 spice and herb seasoning on a wheat bread served with mixed salad and low-calorie raspberry vinaigrette.
- Garden Patch Pizza
- Mozzarella, chopped tomatoes, roasted red peppers, mushrooms, onions, spinach and marinara.
- Low Cal Duroc Pork Chop Dinner
- One boneless pork chop served with rice, veggies and cottage chees
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