Palazzo Di Bocce

• Sandwiches
• Hamburger Alla Palazzo $14.00
• Ground chuck half pound burger, char-grilled with lettuce, tomato and onion served on a classic brioche bun

• N.y. Reuben $14.00
• House roasted Goebel’s corned beef with Swiss cheese, Palazzo kraut and Thousand-Island dressing on grilled-rye bread

• Meatball Sub $13.50
• Piping hot Palazzo meatballs with melted mozzarella and zesty pomodoro sauce on a toasted sub bun

• Honey Mustard Chicken Sandwich $14.00
• Crispy or grilled chicken, melted Swiss and smoked-baconwith lettuce, tomato, onion & honey-mustard sauce on awarm pretzel roll

• Buffalo Chicken Sandwich $14.00
• Crispy or grilled chicken breast tossed in house-made buffalo sauce & topped with bleu cheese dressing and house-made pickle chips. Served with lettuce, tomato and onion on a warm pretzel bun

• Chicken Saltimbocca $14.00
• Grilled chicken breast with provolone, prosciutto, and house-made pesto mayo pressed on ciabatta bread

• Salmon & Avocado Club $14.50
• Blackened salmon layered with 2-hour tomatoes, arugula,fresh avocado and bacon; drizzled with truffle mayonnaiseon a toasted sub bun

• Turkey Avocado Reuben $14.00
• Sliced turkey breast with pepper-jack cheese, avocado, house-made pesto slaw and jalapeño remoulade on grilled-rye bread

• Pasta Tradizonale
• Pasta Classico Lunch $15.00
• Choose any pasta and sauce combination.

• Ravioli Alla Palazzo $16.00
• A blend of Italian sausage, broccolini and three cheese blend stuffed in to square pasta and served with mild Italian sausage. Comes with a choice of bolognese (meat) sauce or pomodoro (tomato) sauce.

• Appetizers and Soup
• Meatballs $14.25
• Beef and pork meatballs served in a pool of pomodoro sauce and garnished with fresh basil and Parmesan cheese.

• Sausage & Peppers $14.25
• Gluten-free. Choose spicy or mild Italian sausage and peppers; onions and potatoes.

• Ravioli Fritti $14.50
• Breaded raviolis fried crisp and served with pomodoro sauce for dipping

• Crispy Sprouts $14.75
• Vegetarian. Crispy fried brussel sprouts with fried onions, walnuts, and Bleu cheese drizzled with balsamic reduction.

• Bruschetta $13.00
• Vegetarian. Grilled palazzo bread with a thin layer of Chevre cheese and zesty tomato-olive spread.

• Palazzo Mushroom Soup $4.50
• Mixed mushrooms in a creamy broth, finished with a splash of sherry wine.

• Eggplant Tosca $13.50
• Eggplant layered with pomodoro sauce and three cheeses, then baked and finished with fresh basil

• Calamari Fritti $14.75
• Crisp fried squid steaks cut thin; served with ammoglio sauce and fresh lemons.

• Antipasti $26.00
• Aged Italian meats and cheeses with a creamyhoney-goat cheese spread, pita bread andassorted accompaniments

• Chicken
• Chicken Parmesan Lunch $16.50
• Breaded chicken breast baked with three cheeses and pomodoro sauce. Served on a bed of spaghetti pomodoro.

• Chicken Piccata Lunch $16.50
• Sautéed chicken breast topped with lemon-butter sauce with mashed potatoes and vegetable du jour.

• Chicken Marsala Lunch $16.50
• Sautéed chicken breast and wild mushroom marsala sauce served with mashed potatoes and vegetable du jour.

• Pollo E Verdure Lunch $16.00
• Char-grilled chicken breast with grilled asparagus and chef’s vegetable of the day.

• Dessert
• Torta Al Chiccolate $14.50
• Seven Towering layers of moist chocolate cake and decadent fudge filling

• Tiramisu $9.50
• Traditional Italian dessert made with espresso soaked lady fingers, brandy and a creamy mascarpone filling.

• Two Cannolis $9.50
• Two classic cannoli shells filled with our house made pastry cream and dipped in almonds and shaved chocolate.

• Brick Oven Pizza
• Pizza Palazzo $16.00
• hand tossed thin Crust with house red sauce and mozzarella cheese. 2 basic toppings included.

• Pizza Primavera $17.00
• Vine ripened tomatoes, thick cut fresh mozzarella, and torn basil finished with olive oil.

• Sides
• French Fries $4.00
• French fries

• Break Basket 6pc $3.00
• One roll is included with all entrees. Use this option if you desire to add more bread to your order.

• Tater Tots $4.50

• Salad
• Caesar Salad $14.50
• Crisp romaine lettuce and house made croûtons tossed in our caesar dressing then topped with a parmesan-crisp.

• Antipasto Salad $17.00
• Romaine lettuce and spring mix with capicola pork, salami, provolone cheese, pepperoncini peppers, kalamata olives, vine ripe tomatoes and sweet balsamic dressing

• Palazzo Salad $14.00
• Mixed greens, tomatoes, red-onions, mushrooms, and kalamata olives tossed in sweet garlic balsamic vinaigrette.

• D’ Angelo Salad $15.00
• Butter bibb lettuce, strawberries, red onions, nuts and crumbled Bleu cheese with creamy poppy seed dressing.

• Cherry Salad $15.00
• Romaine and mixed greens, onions, dried cherries, Bleu cheese and candied walnuts; tossed with a wild berry vinaigrette.

• Soup & Salad $14.00
• Choose either our Palazzo or caesar salad with a bowl of Palazzo mushroom or our soup of the day

• Seafood
• Salmon And Spinach $17.50
• Grilled salmon fillet over garlic wilted spinach with lemon butter and topped with tomato relish