Suda Novi Siam Spicy

• Fried Rice
• 66. Kow Pad Fried Rice $15.00
• Thai style fried-rice with onions, diced peas, carrots and egg.

• 69. Drunken Fried Rice $15.00
• Fried-rice with American broccoli, bell pepper, onion, green onion and fresh basil leaves.

• 70. Pineapple Fried Rice $15.00
• Fried-rice with pineapple, peas, carrots and cashew nut.

• 71. Pung Ka Ree Fried Rice $15.00
• Fried-rice with onions, diced peas, carrots and yellow curry powder.

• 68. Siam Spicy Fried Rice $15.00
• Fried-rice with Thai sweet chili paste and peapod.

• 72. Kew Warn Fried Rice $15.00
• Fried-rice with onions, peas, carrots, bamboo shoot and green curry paste.

• 67. Kow Pad Prik Fried Rice $15.00
• Fried-rice with Chinese or American broccoli.

• 75. Sriracha Fried Rice $15.00
• Fried rice with onions, bell pepper, American broccoli and cilantro in spicy sriracha sauce. Served at least mild spice

• Appetizers
• 3. Spring Rolls (2) $3.75
• Vegetarian spring roll in Thai style Served with plum sauce.

• 11. Crab Rangoon (2) $3.75
• Imitation crab meat with onion, cream cheese and mayonnaise.

• 8. Chicken Satay (4) $8.50
• Skewed chicken tender marinated in curry and coconut milk Served with peanut sauce.

• 7. Nong Tong (5) $5.50
• Crispy chicken wings served with plum sauce on side

• 12. Chicken Lettuce Wraps $8.50
• Chopped chicken, mushroom, water chestnuts, and green onions in dark brown sauce.

• 5. Tofu Todd $5.50
• Deep-fried bean curd served with peanut sauce.

• Noodle
• 56. Pad Thai $15.00
• Stir-fried small rice noodle with tofu, bean sprout, egg and green onion topped with ground peanut.

• 57. Pad See-iew $15.00
• Stir-fried big rice noodle with Chinese or American broccoli and egg with dark brown sauce.

• 60. Drunken Noodle $15.00
• Stir-fried big rice noodle with onions, American broccoli, bell pepper and fresh basil leaves.

• 61. Pad Thai Curry $15.00
• Stir-fried small rice noodle in red curry sauce with tofu, bean sprout, egg, green onion and topped with ground peanut.

• 64. Kuay-tieo Nam $15.00
• Rice noodle soup with bean sprout, green onion and cilantro

• 58. Pad Gai $15.00
• Stir-fried big rice noodle, egg, green onion, bean sprout and lettuce.

• 59. Lad Na $15.00
• Stir friend rice noodle with Chinese or American broccoli in Thai style gravy.

• 63. Kuay-tieo Haeng $15.00
• Steam rice noodle with bean sprout, green onion, cilantro and ground peanut in light brown sauce.

• Main Entrée
• 37. Pad Pak $16.25
• Stir-fried with mixed vegetables. Broccoli, peapod, baby corn, water chestnut, nappa, collard green, mushroom, carrot and bean sprout in light brown sauce.

• 32. Jungle Prince $16.25
• Stir-fried with red coconut curry, sliced mushroom, lime leaves, bell peppers, basil leaves and bed of lettuce. Served at least mild spice.

• 73. Curry Peanut $16.25
• Stir-Fried red coconut curry, peanut butter sauce, onions, bamboo, bell pepper and American broccoli. Served at least mild spice.

• 36. Pad Cashew $16.25
• Stir-fried with cashew nuts, green onion, baby corn, water chestnut and bamboo in dark brown sauce.

• 34. Pad Prik $16.25
• Stir-fried with onions, bell pepper, water chestnut in dark brown sauce.

• 40. Garlic And Black Pepper (k-tiem) $16.25
• Stir-fried with garlic and black pepper in a light brown sauce gravy over the bed of fresh lettuce.

• 48. Pad Von Sen (bean Thread) $16.25
• Stir-fried bean thread noodle with onions and egg in the light brown sauce.

• 49. Pad Jub Chai (bean Thread) $16.25
• Stir-fried bean thread noodle with mixed vegetables and tofu in dark brown sauce.

• 74. Sriracha Delight $16.25
• Stir fried onions, baby corn, carrots and bell pepper in special sriracha sauce. Served at least mild spice.

• 33. Pad Bi Ka Praw (basil) $16.25
• Stir-fried with onions, bell pepper, fresh basil in dark brown sauce.

• 35. Pad Prik Khing $16.25
• Stir-fried with string bean and Prik-Khing red curry

• 39. Sweet & Sour $16.25
• Stir-fried with onions, cucumber, pineapple, bell pepper, and tomatoes in Thai style sweet & sour sauce.

• 41. Pad Khing (ginger) $16.25
• Stir-fried with onions, fresh ginger, mushroom and bell pepper in dark brown sauce.

• 44. Pad Pung Karee $16.25
• Stir-fried with onions, American broccoli and yellow curry powder.

• 47. Pra-ram (peanut Butter) $16.25
• Steam American broccoli and cabbage topped with peanut butter sauce.

• 31. Pad Ped $16.25
• Stir-fried with red curry, bell pepper, bamboo sliced, and tomatoes. Served at least mild spice.

• 45. Tofu Shrong Krung $16.25
• Fried tofu topped with green onion, mushroom and light brown sauce.

• Thai Curry
• 25. Gang Gai $16.25
• Stewed in with red coconut curry, bamboo sliced, eggplant, string bean, bell pepper and baby corn

• 28. Gang Ka-ree $16.25
• Stewed in with yellow coconut curry and potatoes

• 26. Gang Kew-warn $16.25
• Stewed in with green coconut curry, bamboo sliced, eggplant, string bean, bell pepper and baby corn

• 27. Gang Mus-sa Mun $16.25
• Stewed in with red Mus-Sa Mun coconut curry, onion, potatoes and roasted peanuts.

• 30. Gang Khoa $16.25
• Stewed in with red coconut curry and pineapple

• Extra
• Steamed Rice $1.50
• Steamed rice, available in pint or quart sizes.

• Shrimp Chip $3.00

• Peanut Sauce $2.00

• Chicken $2.00

• Beef $2.00

• Pork $2.00

• Seafood $2.00
• Shrimp or Squid

• Cashew $2.00

• Brown Rice $2.00

• Mixed Vegetables $2.00

• Tofu $2.00
• Fried or Steamed White

• Soup
• 13. Tom Yum $4.50
• Thai hot clear hot and sour soup with mushroom, tomatoes, green onion and cilantro herbs.

• 14. Gai Tom Kha $4.50
• Thai hot and sour soup with coconut milk, mushroom, tomatoes, green onion and cilantro herbs.

• Thai Salad
• 23. Nam Sod Salad $18.00
• Ground chicken mixed with lime juice, fresh sliced ginger, roasted peanut, red and green onion, cilantro, crushed dried pepper. Served with fresh lettuce.

• 16. Yum Neau Salad $18.00
• Sliced barbeque beef with lettuce, cucumber, tomatoes, red onion, green onion, celery, cilantro, chili pepper and lime juice.

• 22. Larb Salad $18.00
• Ground chicken mixed with lime juice, red and green onion, cilantro roasted rice. Served with fresh lettuce.

• 17. Yum Ta-le Salad $18.00
• Shrimp and squid with lettuce, tomatoes, red onion, green onion, cilantro, chili pepper and lime juice.

• 24. Yum Ka-lum-plee $18.00
• Sliced cabbage, red and green onion, tomatoes, ground peanut, peapod, chili pepper and lime juice.

• Fish
• 50. Pla Lad Prik Fish $18.50
• Fried catfish topped with garlic, mushroom, bell pepper and green onion.

• 51. Pla Dook Pad Ped Fish $18.50
• Fried catfish with red curry, bell pepper, eggplant, tomatoes and bamboo shoot.

• 52. Choo Chee Pla Fish $18.50
• Fried catfish stir-fried with Choo-Chee red coconut curry and lime leaves.

• 53. Sweet & Sour Fish $18.50
• Fried catfish topped with cucumber, onion, green onion, pineapple, bell pepper and tomatoes in Thai sweet and sour sauce.