Panda Chinese Restaurant

Panda Chinese Restaurant > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Lo Mein
  • 61. House Special Lo Mein
  • Chicken, pork, and shrimp.
  • 59. Beef Lo Mein
  • 58. Chicken Lo Mein
  • Se
  • 58. Chicken Lo Mein
  • Served with pork fried rice and egg roll or soup.
  • 63. Vegetable Lo Mein
  • 57. Roast Pork Lo Mein
  • Served with pork fried rice and egg roll or soup.
  • 61. House Special Lo Mein
  • Chicken, pork, and shrimp.
  • 63. Vegetable Lo Mein
  • 57. Roast Pork Lo Mein
  • Served with pork fried rice and egg roll or soup.
  • 59. Beef Lo Mein
  • 60. Shrimp Lo Mein
  • 60. Shrimp Lo Mein
  • 57a. Plain Lo Mein
  • 57a. Plain Lo Mein
  • Chef's Specialties
  • S7. Beef & Scallops
  • Sliced beef and scallops typically include mixed vegetables, all sautéed together in a savory brown sauce.
  • S11. Sesame Chicken
  • (combo plate)
  • S8. Fresh Scallops Fresh Scallops With Garlic Sauce
  • Hot and spicy.
  • S11. Sesame Chicken
  • Deep fried chicken sautéed in brown sauce sprinkled with sesame seeds.
  • S9. Triple Delight
  • Beef, chicken and pork.
  • S2. Seafood Delight
  • Jumbo shrimp lobster meat crab meat and scallops.
  • S9. Triple Delight
  • Beef, chicken and pork.
  • S15. Pineapple Chicken
  • (combo plate)
  • S13. Orange Beef
  • Hot and spicy.
  • S16. General Tso's Shrimp
  • Hot and spicy.
  • S10. General Tso's Chicken
  • Hot and spicy.
  • S17. General Tso's Tofu
  • Hot and spicy.
  • S12. Sesame Beef
  • Served with white rice.
  • S6. Boneless Chicken With Chinese Vegetables
  • Boneless chicken, typically paired with a medley of Chinese vegetables, sautéed together in a light, savory sauce.
  • S17. General Tso's Tofu
  • Hot and spicy.
  • S3. 4 Season
  • Shrimp chicken beef and pork.
  • S10. General Tso's Chicken
  • Hot and spicy.
  • S5. Lemon Chicken
  • Tender chicken breast, deep-fried and served with a tangy lemon sauce.
  • S16. General Tso's Shrimp
  • Hot and spicy.
  • S1. Happy Family
  • Fresh beef chicken roast pork shrimp lobster with mixed vegetable.
  • Soups
  • 24. Hot & Sour Soup
  • Hot and spicy.
  • 21. Chicken Or Pork Yat Gaw Mein
  • 18. Wonton Egg Drop Mixed Soup
  • 17. Wonton Soup
  • Pork wontons in a soup.
  • 21. Chicken Or Pork Yat Gaw Mein
  • 23. Mixed Vegetable With Bean Curd Soup
  • Mixed vegetables and bean curd in a clear, savory broth, typically includes a variety of seasonal vegetables.
  • 17. Wonton Soup
  • Pork wontons in a soup.
  • 25. House Special Soup
  • Chicken, pork, and shrimp with mixed vegetables in the soup.
  • 19. Egg Drop Soup
  • 24. Hot & Sour Soup
  • Hot and spicy.
  • 22. Beef Or Shrimp Yat Gaw Mein
  • 22. Beef Or Shrimp Yat Gaw Mein
  • 20. Chicken Rice Or Noodle Soup
  • 26. Seafood Soup
  • Shrimp, crawfish, scallop, imitation crab, and mixed vegetables in egg white soup.
  • 18. Wonton Egg Drop Mixed Soup
  • 25. House Special Soup
  • Chicken, pork, and shrimp with mixed vegetables in the soup.
  • 20. Chicken Rice Or Noodle Soup
  • 23. Mixed Vegetable With Bean Curd Soup
  • 19. Egg Drop Soup
  • 26. Seafood Soup
  • Shrimp, crawfish, scallop, imitation crab, and mixed vegetables in egg white soup.
  • Fried Rice
  • 39. Shrimp Fried Rice
  • 34. Vegetable Fried Rice
  • 37. Plain Fried Rice
  • 37a. Egg Fried Rice
  • 35. Roast Pork Fried Rice
  • 40. House Special Fried Rice
  • Chicken, pork, shrimp, peas, and carrots.
  • 34. Vegetable Fried Rice
  • 37a. Egg Fried Rice
  • 38. Beef Fried Rice
  • 36. Chicken Fried Rice
  • 38. Beef Fried Rice
  • 36. Chicken Fried Rice
  • 35. Roast Pork Fried Rice
  • 39. Shrimp Fried Rice
  • 40. House Special Fried Rice
  • Chicken, pork, shrimp, peas, and carrots.
  • 37. Plain Fried Rice
  • Chicken
  • 100. Chicken With Mushrooms
  • 97. Chicken With Almond Ding
  • 95. Moo Goo Gai Pan
  • Sliced chicken with white mushrooms, snow peas, carrots, and other vegetables in white sauce.
  • 94. Chicken With Curry Sauce
  • Hot and spicy.
  • 99. Chicken With Green Pepper
  • 96. Chicken With Black Bean Sauce
  • 94. Moo Goo Gai Pan
  • Sliced chicken with white mushrooms, snow peas, carrots, and other vegetables in white sauce.
  • 98. Chicken With Mixed Vegetables
  • Served with white rice.
  • 103a. Bourbon Chicken
  • 101. Chicken With Cashew Nuts
  • 94. Chicken With Curry Sauce
  • Hot and spicy.
  • 98. Chicken With Mixed Vegetables
  • Served with white rice.
  • 95. Chicken With Snow Peas
  • 95. Chicken With Snow Peas
  • 97. Chicken With Almond Ding
  • 92. Chicken With Broccoll
  • (combo plate)
  • 92. Chicken With Broccoll
  • (combo plate)
  • 101. Chicken With Cashew Nuts
  • 96. Chicken With Black Bean Sauce
  • 99. Chicken With Green Pepper
  • Special Combination Plate
  • 16. Moo Goo Gai Pan
  • (combo plate)
  • 9. Bar-b-q Spare Ribs
  • (combo plate)
  • 13. Shrimp With Garlic Sauce
  • Hot and spicy.
  • 14. Chicken Or Pork Lo Mein
  • 21. Mixed Vegetable Beef
  • Hot and spicy.
  • 1. Chicken Or Pork Chow Mein
  • 14. Chicken Or Pork Lo Mein
  • 9. Bar-b-q Spare Ribs
  • (combo plate)
  • 7. Beef With Broccoli
  • Served with white rice.
  • 13. Shrimp With Garlic Sauce
  • Hot and spicy.
  • 1. Chicken Or Pork Chow Mein
  • 10. Boneless Spare Ribs
  • (combo plate)
  • 15. Shrimp With Mixed Vegetables
  • (combo plate)
  • 8. Shrimp With Broccoli
  • Served with white rice.
  • 2. Shrimp Chow Mein
  • (combo plate)
  • 10. Boneless Spare Ribs
  • (combo plate)
  • 12. Chicken With Garlic Sauce
  • Hot and spicy.
  • 16. Moo Goo Gai Pan
  • Sliced chicken with white mushrooms, snow peas, carrots, and other vegetables in white sauce.
  • 11. Sweet & Sour Chicken Or Pork
  • 2. Shrimp Chow Mein
  • Served with white rice.
  • Wszechuan & Hunan Special
  • 11. Shrimp With Garlic Sauce
  • Hot and spicy.
  • 12. Shrimp With Chili Sauce
  • Hot and spicy.
  • 17. Mongolian Beef
  • Hot and spicy.
  • 16. Ma Po Tofu
  • Hot and spicy.
  • 12. Shrimp With Chili Sauce
  • Hot and spicy.
  • 9. Shredded Beef
  • Hot and spicy.
  • 15. Shredded Pork With Garlic Sauce
  • Hot and spicy.
  • 10. Hot & Spicy Shredded Chicken Or Pork
  • 11. Shrimp With Garlic Sauce
  • Hot and spicy.
  • 15. Shredded Pork With Garlic Sauce
  • Hot and spicy.
  • 1. Hunan Beef
  • Hot and spicy.
  • 13. Beef With Garlic Sauce Auce
  • Hot and spicy.
  • 10. Hot & Spicy Shredded Chicken Or Pork
  • 2. Hunan Shrimp
  • Hot and spicy.
  • 17. Mongolian Beef
  • Hot and spicy.
  • 8. Twice Cooked Pork
  • Hot and spicy.
  • 14. Chicken With Garlic Sauce
  • Hot and spicy.
  • 13. Beef With Garlic Sauce Auce
  • Hot and spicy.
  • 16. Ma Po Tofu
  • Hot and spicy.
  • 14. Chicken With Garlic Sauce
  • Hot and spicy.
  • Lunch Specials
  • L26. Kung Pao Chicken
  • Hot & Spicy
  • L29. Honey Chicken
  • Crispy chicken in honey sauce.
  • L28. Pineapple Chicken
  • (combo plate)
  • L17. Shrimp With Broccoli
  • Served with white rice.
  • L18. Shrimp With Lobster Sauce
  • Served with white rice.
  • L19. Spare Ribs
  • L3. Pepper Steak With Onion
  • Served with white rice.
  • L25. Kung Pao Shrimp
  • Hot & Spicy
  • L2. Roast Pork Egg Foo Young Or Chicken
  • L27. Szechuan Beef
  • Hot & Spicy
  • Appetizers
  • 2. Vegetable Roll (1)
  • 3. Shrimp Roll (1)
  • Shrimp encased in a crispy, thin wrapper, typically served with a side of dipping sauce.
  • 3. Shrimp Roll (1)
  • Beef Egg Roll
  • Wrapped in a crispy shell, this egg roll is filled with ground beef, cabbage, carrots, and onions, deep-fried to achieve a golden finish.
  • 9. Shrimp Toast (4)
  • 10. Szechuan Wonton (12)
  • Hot and spicy.
  • 4. Egg Roll
  • 16. French Fries
  • 8. Crispy Fried Wonton (12)
  • Meat.
  • 9. Shrimp Toast (4)
  • 1. Spring Roll (3)
  • 13. Cold Sesame Noodles
  • Hot and spicy.
  • 5. Crab Rangoon (8)
  • Cheese wonton.
  • 7. Boneless Spare Ribs
  • (combo plate)
  • Chinese Donut
  • Chinese Donuts
  • Deep-fried dough, lightly coated with sugar, offering a sweet and crispy texture.
  • 6. Bar-b-q Spare Ribs
  • (combo plate)
  • 12. Steak On Stick (3)
  • 10. Szechuan Wonton (12)
  • Hot and spicy.
  • 11. Fried Or Steamed Dumplings (8)
  • Beef
  • 108. Beef With Pepper & Tomato
  • 107. Beef With Oyster Sauce
  • 106. Beef With Snow Peas
  • 115. Beef With String Bean
  • 110. Beef With Black Bean Sauce
  • 112. Beef With Bean Curd
  • 107. Beef With Oyster Sauce
  • 105. Beef With Curry Sauce
  • Hot and spicy.
  • 108. Beef With Pepper & Tomato
  • 111. Beef With Mushrooms
  • 115. Beef With String Bean
  • 110. Beef With Black Bean Sauce
  • 114. Beef With Mixed Vegetable
  • 111. Beef With Mushrooms
  • 112. Beef With Bean Curd
  • 114. Beef With Mixed Vegetable
  • 109. Pepper Steak With Onion
  • Served with white rice.
  • 106. Beef With Snow Peas
  • 104. Beef With Broccoli
  • Served with white rice.
  • 104. Beef With Broccoli
  • Served with white rice.
  • Mei Fun
  • 69. Vegetable Mei Fun
  • 64. Chicken Mei Fun
  • 68. Shrimp Mei Fun
  • 70. Singapore Mei Fun
  • Hot and spicy.
  • 65. Roast Pork Mei Fun
  • 66. Beef Mei Fun
  • 70. Singapore Mei Fun
  • Hot and spicy.
  • 69. House Special Mei Fun
  • 65. Roast Pork Mei Fun
  • 69. Vegetable Mei Fun
  • 64. Chicken Mei Fun
  • 66. Beef Mei Fun
  • 69. House Special Mei Fun
  • 68. Shrimp Mei Fun
  • Chow Mein
  • 30. Beef Chow Mein
  • 32. House Special Chow Mein
  • 30. Beef Chow Mein
  • 31. Shrimp Chow Mein
  • 29. Roast Pork Chow Mein
  • 29. Roast Pork Chow Mein
  • 27. Chicken Chow Mein
  • 31. Shrimp Chow Mein
  • 32. House Special Chow Mein
  • 27. Chicken Chow Mein
  • 28. Vegetable Chow Mein
  • Served with white rice.
  • 28. Vegetable Chow Mein
  • Served with white rice.
  • Egg Foo Young
  • 54. House Special Egg Foo Young
  • 50. Young Vegetable Egg Foo Young
  • 48. Roast Pork Egg Foo Young
  • 51. Beef Egg Foo Young
  • Chinese-style omelet featuring beef and mixed vegetables, served with a savory brown gravy.
  • 53. Mushroom Egg Foo Young
  • 50. Vegetable Egg Foo Young
  • Chinese-style omelet filled with a variety of vegetables, typically served with a savory brown sauce.
  • 53. Mushroom Egg Foo Young
  • 52. Shrimp Egg Foo Young
  • Shrimp, eggs, and mixed vegetables, pan-fried and served with a savory brown sauce.
  • 49. Chicken Egg Foo Young
  • Served with pork fried rice and egg roll or soup.
  • 49. Chicken Egg Foo Young
  • Served with pork fried rice and egg roll or soup.
  • 48. Roast Pork Egg Foo Young
  • Pan-fried omelet incorporating roast pork and a medley of vegetables, typically served with a savory brown gravy.
  • 54. House Special Egg Foo Young
  • Egg foo young crafted with a blend of shrimp, chicken, and roast pork, accompanied by a selection of vegetables.
  • 51. Beef Egg Foo Young
  • 52. Shrimp Egg Foo Young
  • Sweet & Sour
  • 80. Sweet & Sour Chicken
  • 81. Sweet & Sour Shrimp
  • (lunch plate)
  • 79. Sweet & Sour Pork
  • 81. Sweet & Sour Shrimp
  • (lunch plate)
  • 80. Sweet & Sour Chicken
  • 79. Sweet & Sour Pork
  • Moo Shu Dishes
  • 132. Moo Shu Chicken (6 Pancakes)
  • Shredded chicken stir-fried with cabbage, egg, bamboo shoots, and mushrooms, served with six thin pancakes and hoisin sauce.
  • 133. Moo Shu Pork (6 Pancakes)
  • Moo shu pork served with six pancakes, typically includes shredded pork sautéed with cabbage, eggs, bamboo shoots, and mushrooms.
  • 131. Moo Shu Vegetable (6 Pancakes)
  • 134. Moo Shu Shrimp
  • Shrimp stir-fried with cabbage, egg, carrots, and bamboo shoots, typically includes mushrooms and scallions. Served with thin pancakes and hoisin sauce.
  • 131. Moo Shu Vegetable (6 Pancakes)
  • Stir-fried mixed vegetables wrapped in six thin pancakes, typically accompanied by hoisin sauce for added flavor.
  • 132. Moo Shu Chicken (6 Pancakes)
  • 133. Moo Shu Pork (6 Pancakes)
  • 135. Moo Shu Beef
  • 135. Moo Shu Beef
  • Shredded beef stir-fried with cabbage, carrots, bamboo shoots, and eggs, wrapped in thin mandarin pancakes, served with hoisin sauce.
  • 134. Moo Shu Shrimp
  • Chop Suey
  • 43. Vegetable Chop Suey
  • 45. Beef Chop Suey
  • 42. Chicken Chop Suey
  • 47. House Special Chop Suey
  • 45. Beef Chop Suey
  • 46. Shrimp Chop Suey
  • 43. Vegetable Chop Suey
  • 47. House Special Chop Suey
  • 46. Shrimp Chop Suey
  • 44. Roast Pork Chop Suey
  • 42. Chicken Chop Suey
  • 44. Roast Pork Chop Suey
  • Vegetables
  • 72. Broccoli With Garlic Sauce
  • Served with white rice. spicy.
  • 76. Homemade Bean Curd
  • Homemade bean curd, typically includes a blend of soft tofu stir-fried with a variety of seasonal vegetables in a savory brown sauce.
  • 74. Buddhist Delight
  • 71. Mixed Vegetables
  • Additional amount.
  • 72. Broccoli With Garlic Sauce
  • Served with white rice. spicy.
  • 78. Sauteed String Bean
  • 71. Mixed Vegetables
  • (lunch plate)
  • 77. Bean Curd With Broccol
  • 73. Plain Broccoli
  • 75. Snow Peas
  • 75. Snow Peas
  • 74. Buddhist Delight
  • Stir-fried assortment of vegetables and tofu, typically includes ingredients like broccoli, carrots, and mushrooms, sautéed in a special brown sauce.
  • 73. Plain Broccoli
  • 78. Sauteed String Bean
  • 77. Bean Curd With Broccol
  • 76. Homemade Bean Curd
  • Pork
  • 122. Roast Pork With Mushrooms
  • Served with white rice.
  • 122. Roast Pork With Mushrooms
  • Served with white rice.
  • 120. Roast Pork With Almond Ding
  • 120. Roast Pork With Almond Ding
  • 119. Roast Pork With Green Pepper
  • 116. Roast Pork With Broccoli
  • Served with white rice.
  • 118. Roast Pork With Mixed Vegetable
  • 117. Roast Pork With Snow Peas
  • 116. Roast Pork With Broccoli
  • Served with white rice.
  • 121. Roast Pork With Oyster Sauce
  • 117. Roast Pork With Snow Peas
  • 119. Roast Pork With Green Pepper
  • 121. Roast Pork With Oyster Sauce
  • 118. Roast Pork With Mixed Vegetable
  • Seafood
  • 82. Shrimp With Broccoli
  • Served with white rice.
  • 86. Shrimp With Black Bean Sauce
  • 89. Shrimp With Curry Sauce
  • Hot and spicy.
  • 92. Shrimp With String Bean
  • 84. Shrimp With Cashew Nuts
  • 83. Shrimp With Lobster Sauce
  • Served with white rice.
  • 88. Shrimp With Mushroom
  • 83. Shrimp With Lobster Sauce
  • Served with white rice.
  • 90. Shrimp With Snow Peas
  • 87. Shrimp Almond Ding
  • 91. Shrimp With Mixed Vegetable
  • (combo plate)
  • 82. Shrimp With Broccoli
  • Served with white rice.
  • 91. Shrimp With Mixed Vegetable
  • (combo plate)
  • 90. Shrimp With Snow Peas
  • 88. Shrimp With Mushroom
  • 87. Shrimp Almond Ding
  • 92. Shrimp With String Bean
  • Shrimp and string beans stir-fried, typically includes a savory sauce that complements the main ingredients.
  • 86. Shrimp With Black Bean Sauce
  • 89. Shrimp With Curry Sauce
  • Hot and spicy.
  • 84. Shrimp With Cashew Nuts
  • Health - Diet Section
  • 126. Steamed Chicken Or Pork Mixed Vegetables
  • 125. Steamed Chicken With Broccoli
  • 127. Steamed Shrimp With Mixed Vegetables
  • 123. Steamed Jumbo Shrimp With Broccoli
  • 124. Steamed Beef With Broccoli
  • 128. Steamed Mixed Vegetables
  • 129. Steamed Chicken With Snow Peas
  • 125. Steamed Chicken With Broccoli
  • Steamed chicken served with broccoli, typically prepared without oil, emphasizing a lighter preparation method.
  • 126. Steamed Chicken Or Pork Mixed Vegetables
  • 129. Steamed Chicken With Snow Peas
  • Steamed chicken breast served with fresh snow peas, typically prepared without heavy sauces, focusing on the natural flavors of the ingredients.
  • 123. Steamed Jumbo Shrimp With Broccoli
  • Jumbo shrimp steamed with fresh broccoli, typically served in a light, savory sauce.
  • 128. Steamed Mixed Vegetables
  • Steamed mixed vegetables typically include a medley of broccoli, carrots, snow peas, and baby bok choy, prepared without added seasonings.
  • 124. Steamed Beef With Broccoli
  • Beef and broccoli, steamed together, typically includes a light sauce to enhance the flavors.
  • 127. Steamed Shrimp With Mixed Vegetables
  • Steamed shrimp served with a medley of mixed vegetables, prepared without the addition of salt, sugar, or cornstarch, adhering to a health-conscious approach.
  • Specials
  • A6. Fried Shrimp Basket (18)
  • A5. Boneless Spare Ribs
  • (combo plate)
  • A10. B-b-q-spare Rib Tips
  • A7. Fried Scallops (8)
  • A0. Cut Wings (6 Cut)
  • Choice of: honey wings lemon pepper wings teriyaki wings buffalo wings bar-b-q wings
  • A8. Fried Crab Stick (4)
  • Imitation crab sticks, lightly battered and deep-fried, typically served with a dipping sauce.
  • A12. Fried Jumbo Shrimp (5)
  • Five jumbo shrimp, deep-fried to achieve a golden crispness, typically accompanied by a tangy dipping sauce.
  • A3. Fried Fish (2)
  • Two pieces of fish, breaded and deep-fried, following traditional Asian cooking techniques.
  • A7. Fried Scallops (8)
  • A4. Bar-b-q Spare Ribs Spare Kids
  • A3. Fried Fish (2)
  • A2. Fried Chicken Wings (4 Whole)
  • A4. Bar-b-q Spare Ribs
  • (combo plate)
  • A1. Cut Wings (8 Cut)
  • Choice of: honey wings lemon pepper wings teriyaki wings buffalo wings bar-b-q wings
  • A2. Fried Chicken Wings (4 Whole)
  • A9. Teriyaki Chicken On Stick (4)
  • A9. Teriyaki Chicken On Stick (4)
  • A5. Boneless Spare Ribs
  • (combo plate)
  • A6. Fried Shrimp Basket (18)
  • Eighteen pieces of shrimp, coated and deep-fried, typically served without accompaniments.
  • A8. Fried Crab Stick (4)
  • Others
  • White Rice
  • Soda
  • White Rice
  • Soda
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