The Capital Grille

• Entrees
• Steak Frites $39.00
• 8 oz. Prime bavette, béarnaise, parmesan and herb french fries.

• Grill 23 Prime Meatloaf $37.00
• Spinach, mashed potatoes, burgundy jus

• Seared Scallops $45.00
• Seared sea scallops served with english peas, leeks, chili and creme fraiche

• Roasted Chicken $40.00
• Roasted Heritage Chicken served with chantrelle mushrooms, crispy layered potato and a mustard demi-glace

• Ora King Salmon $54.00
• Delicious Ora King Salmon served with a chorizo and corn risotto with chive oil and a radish salad

• Desserts
• Famous Coconut Cake $17.00
• Coconut dulce de leche.

• G23 Chocolate Chip Cookies $14.00

• Chocolate Layer Cake $16.00
• Chocolate cake with malted chocolate sauce, honey marshmallow and espresso caramel

• A la Carte
• 100 Day Aged Prime Ribeye (18 Oz.) $89.00
• 18 oz. 100 day aged prime ribeye, available in rare to well done temperatures.

• Prime New York (14 Oz.) $75.00
• 14 oz. Prime New York steak, options for meat temperature from rare to well done.

• Wagyu Striploin $169.00
• 6 ounce, A5-Grade Wagyu Striploin from Prefecture, Japan

• American Kobe Cap Steak (10 Oz.) $134.00
• American Kobe cap steak, 10 oz, with options from rare to well done.

• Hot King Crab $119.00
• 16 ounces Norwegian King Crab

• Prime Porterhouse (32 Oz.) $146.00
• 32 oz. Prime Porterhouse served with choice of meat temperature: rare to well done.

• Dry Aged Prime New York (14 Oz.) $91.00
• 14 oz. dry-aged Prime New York steak, choice of meat temperature: rare to well done.

• Yellowfin Tuna $56.00
• Sesame crusted yellowfin tuna with togarashi peanuts and a ginger and soy broth

• Steamed Lobster (2 Lb.) $84.00

• Tomahawk Steak $183.00
• 32 oz, 45 day Dry Aged, Bone in Tomahawk Steak

• Filet Mignon (10 Oz.) $68.00
• 10 oz. filet mignon, choice of meat temperature: rare to well done.

• Bbq Spiced Swordfish $54.00
• Grilled 9 ounce swordfish steak, seasoned with a barbeque spice blend

• Sides
• Mac 'n Cheese With Lobster $33.00
• Vermont cheddar and peas with lobster.

• Sauteed Mushrooms $19.00
• Madeira, roasted garlic and herbs

• Mac 'n Cheese $18.00
• Vermont cheddar & peas.

• Parmesan Fries $15.00
• Rosemary and garlic

• Mashed Potatoes $16.00
• Sour cream and black pepper.

• Sauteed Spinach $16.00
• Garlic, olive oil

• Grill 23 Tots $18.00
• Truffle oil.

• Crispy Hash Browns $20.00
• Sea salt and chives.

• Asparagus $16.00
• Garlic aioli, Montreal spice

• A5 Thumbelina Carrots $17.00
• Carrots tossed in A5 beef drippings, finished with smoked honey and everything spice

• Loaded Baked Potato $21.00
• Crumbled bacon, sour cream, cheddar cheese sauce, scallions

• Taleggio Creamed Spinach $16.00
• Pancetta brioche crumbs.

• Appetizers
• Wedge Salad $23.00
• Iceberg, fourme d'ambert cheese, North country bacon, tiny tomato, shallots, blue cheese ranch dressing

• A5 Wagyu Striploin $55.00
• 2 ounces, Grade A5 Wagyu, from Kagoshima Japan

• Caesar Salad $19.00
• Petite romaine, white anchovy, and Parmesan crouton.

• 1,000 Layer Potato $23.00
• Creamy layered potato Dauphinoise topped with creme fraiche, chives and 5 oz of white sturgeon caviar

• Crab Cakes $27.00
• Two Jonah Crab cakes with calabrian chili aioli, grilled lemon

• French Onion Soup $15.00
• Sweet Onions, comte chesse

• Wagyu Beef Carpaccio $27.00
• Wagyu beef carpaccio served over arugula with balsamic vinegar and a truffle aioli. Topped with crispy shallots and shaved foie gras torchon

• Calamari Fra Diavlo $23.00
• Fried calamari, cherry peppers, pickled fennel

• Buratta Salad $23.00
• 2 oz Maplebrook Farms Buratta served with heirloom tomatoes and a ramp pesto. Drizzled with vincotto and topped with roasted olives

• Lobster Bisque $24.00
• Sherry creme fraiche, chives

• Hudson Valley Foie Gras $31.00
• 2 ounces of Hudson Valley Foie Gras, seared and served over toasted focaccia with caramelized onions and melted comte cheese

• Additions
• Bearnaise $7.00

• Au Poivre $7.00
• Brandy peppercorn cream.

• Grill 23 Steak Sauce $6.00

• Truffle Butter $9.00

• Horseradish Crema $6.00

• Hot Lobster Tail $31.00

• Oscar Style $31.00
• Roasted Asparagus, Lump Crab, Bearnaise

• Hudson Valley Foie Gras $21.00
• 2 ounces of hudson valley foie gras, seared and served over toasted focaccia with caramelized onions and melted comte cheese

• Grilled Shrimp $29.00

• Raw Bar
• Cold King Crab $119.00
• 16 ounces Norwegian King Crab with remoulade

• Cold Lobster Tail $31.00

• Tuna Tartare Tacos $27.00
• 3 ounces of diced yellowfin tuna dressed with a Calabrian chili mayonnaise, scallions and tobiko, served in taco shells

• Shrimp Cocktail $29.00

• King Crab Salad $41.00
• Three ounces of king crab meat tossed together with cucumber, avocado, piquillo pepper and a basil vinaigrette. Topped with trout roe and served with plantain chips