Benelux Brewpub and Cafe

• Shareable Plates
• Black Forest Bacon Wrapped Sea Scallops $15.95
• Gluten- free. Skewered Nantucket scallops, local artisanal bacon, Dijon sauce, jasmine rice cake

• Award-winning Swedish Meatballs $12.25
• Gluten- free. Sirloin blend, spices, sour cream gravy, imported lingonberries.

• Homemade Austrian Potato Pancakes $12.25
• Sour cream, fresh Hudson valley apple sauce.

• Amsterdam Authentic Bitterballen $11.00
• Famous Dutch bar snack of bite-size croquettes/beef sirloin béchamel filling/mustard.

• Wing Fest Buffalo Wings $14.50
• Gluten- free. Plain/ mild/hot/bbq/ honey garlic ginger with homemade blue cheese & garni.

• Baltic Style Smoked Salmon Board $16.95
• Gluten- free. Catskill smokehouse Norwegian salmon, organic black bread, horseradish cream, capers, cucumber & red onion garni.

• Belgian Mussel Pot (1.5 Qt.) $14.50
• Gluten- free. (Upon seasonal availability). Steamed Hollander farmed mussels, garlic white wine, aromatic vegetable mirepoix, grilled bread

• Giant 10 Oz. Imported Bavarian Pretzel & Gruyere Dip $12.75
• Served with hot gruyere cheese sauce.

• Green Goddess Chickpea Hummus $11.00
• Gluten- free. Creamy chickpeas, fresh green herbs, chives, roast garlic with naan bread (vegan friendly), Sub crudité for an additional charge

• Burgers & Hand-Sands
• Benelux Burger $14.50
• Certified angus, brioche roll, Cabot cheddar bibb, lettuce /tomato, creole aioli.

• Provence Country Fried Chicken Sandwich $14.50
• Buttermilk dipped crispy cutlet, creole aioli, bibb lettuce, sweet pickle chips, brioche roll (grilled chicken available)

• Asian “pulled” Mushroom Burger (vegan) $15.00
• Grilled savory wild mushroom blend/onions, honey garlic ginger bbq sauce, bibb lettuce, cucumber.

• Premium Sides
• Belgian Frites $7.75

• Homemade Buttered Spätzle Noodles $7.00

• Soups
• Bowl Loaded Saratoga Potato Leek Chowder $9.00
• Applewood bacon, scallions, Cabot cheddar.

• Famous Pine Island “french Onion” Soup Gratinee $11.00
• Local pine island onions, Austrian gruyere, crostini.

• Daily Soup Du Jour $6.00
• With hot bread.

• Entrees
• World Famous Jagerschnitzel $27.50
• Breaded thinly pounded pork loin, hunter mushroom sauce, red cabbage, home fries.

• Leek Confit Crusted Faroe Salmon $28.50
• Gluten free. Scottish faroe island wild salmon, pommery mustard beurre blanc, leek confit, whipped potato.

• Viennese Veal Wiener Schnitzel $31.50
• Breaded, pan-fried thin edelweiss veal cutlet- a national dish of Austria. Served w homemade spätzle noodles, cucumber salad, lemon & lingonberry garnish.

• Black Forest Veal Schnitzel $30.25
• Breaded, pan-fried thin edelweiss veal cutlet topped w black forest ham, muenster cheese, and creamy mushroom sauce, served over home fries with red cabbage.

• Choucroute Garnie Baltic Style $26.50
• Gluten free. Artisanal locally smoked kielbasa, smoked pork loin, pork belly, hunter bigos cabbage, home fries, garnie.

• Pappardelle Wild Mushroom $23.75
• Wild mushroom ragu, wide egg noodles, white wine, roasted garlic, rosemary cream, chives.

• Munich Beer Garden Wurst Platter $24.75
• Gluten free. Artisanal local bratwurst, weisswurst, Vienna wurst, sauerkraut, home fries, grain mustard.

• Zurich Bier Halle Chicken Cordon Bleu $24.00
• Chicken scaloppini layered w smoked black forest ham, gruyere cheese, Dijon sauce, home fries, red cabbage.

• Copenhagen Swedish Meatball Dinner Platter $21.00
• House -made secret recipe, sirloin blend, spices, sour cream gravy, whipped potatoes, red cabbage imported lingonberries.

• Belgian Moules Frites $25.50
• (upon seasonal availability) large Belgian mussel pot (2.5 pt) steamed Hollander farmed mussels, garlic white wine, aromatic vegetable mirepoix, frites, artisanal bread

• Farmers Market Veggie Bowl (vegan) $22.50
• Gluten free. Organic spinach, asparagus, leeks, wild mushrooms, chickpeas, red pepper, garlic, gluten free jasmine rice, EVO.

• Carbonnade Flamandes Beef Short Rib $32.00
• Flemish traditional Belgian dish of slow & tender cooked short ribs with dark leffe beer and onions/ whipped potato.

• Desserts
• Strawberry Mascarpone Crepes $13.00
• Fresh crepes, strawberry mascarpone filling, valrhona chocolate drizzle, candied walnuts.

• Vienna Apple Strudel $10.25
• Served with schlep (fresh whipped cream), Add Ice-cream for an additional charge

• Decadent Chocolate Mousse Torte $11.00
• Silky chocolate mousse, warm valrhona chocolate sauce, whipped cream.

• “world’s Fair” Strawberry Belgian Liege Waffle $11.00
• Topped with fresh strawberries & whipped cream. Add Ice-cream for an additional charge

• New York State Farm Bounty
• Hudson Valley Chatham Farm Wedge $13.25
• Gluten- free. Baby iceberg, Chatham blue, smokehouse bacon, heirloom mini tomatoes, Ronnybrook buttermilk dressing.

• Benelux House Salad $10.25
• Gluten- free. Wild greens, cucumber, heirloom baby tomatoes, red onions, carrots, red peppers. (Choice of dressing).

• The Finger Lakes Salad $14.00
• Gluten- free. Wild greens, organic strawberries, blueberries, cabernet franc grapes, Chatham blue, toasted walnuts, Catskill honey cider vinaigrette.

• Side cars
• Cucumber Dill Salad $6.50
• Gluten- free.

• Classic Home Fries $6.50

• Sauerkraut & Bacon $7.00
• Gluten- free.

• Hunter Style Braised Cabbage With Pork (bigos) $6.50
• Gluten- free.

• Jasmine Rice $6.50
• Gluten- free.

• Whipped Potatoes $6.50

• Bavarian Red Cabbage $6.50

• Drinks
• Hot Tea Selection $3.00

• Saratoga Water Sparkling $6.00

• Goslings Ginger Beer (can) $5.00