Ruth's Chris Steak House

• POTATOES & FRESH SIDES
• Lobster Mac & Cheese $48.00
• tender lobster, three cheese blend, mild green chiles

• Shoestring Fries $15.00
• extra thin & crispy

• Cremini Mushrooms $16.00
• pan-roasted, fresh thyme

• Green Chile Mac $21.00
• three cheese sauce with a hint of spice

• Sweet Potato Casserole $15.00
• with pecan crust

• Grilled Asparagus $17.00
• hollandaise sauce

• Au Gratin $16.00
• with three cheese sauce

• Garlic Mashed $15.00
• smooth and creamy

• Roasted Brussels Sprouts $17.00
• bacon, honey butter

• Baked $15.00
• one pound, fully loaded

• French Fries $15.00
• traditional hand cut

• Smoky Chipotle Fingerling Potatoes $16.00
• chipotle peppers in adobo, bacon bits, and hickory smoke

• Fresh Broccoli $15.00
• simply steamed

• Creamed Spinach $15.00
• a ruth's classic

• PRIME TIME - 2-COURSE
• 6oz Petit Filet $64.00
• the same incredible cut as the classic, in an 6oz filet

• 12oz Ribeye $89.00
• 12oz USDA Prime, marbled for flavour & deliciously juicy

• Stuffed Chicken Breast $64.00
• roasted double breast, garlic-herb cheese, lemon butter

• 8oz Filet $81.00
• an 8oz cut of tender, corn-fed midwestern beef

• Atlantic Salmon Filet $64.00
• chef's seasonal preperations

• SIGNATURE STEAK & CHOPS
• 8oz Petit Filet $69.00
• the same incredible cut as the classic, in an 8oz filet

• 16oz Ribeye $88.00
• 16oz USDA Prime, marbled for flavour & deliciously juicy

• Lamb Chops $74.00
• three extra thick marinated chops, with fresh mint

• Mixed Grill $74.00
• three guest favourites - 4 oz filet, garlic herb cheese stuffed oven roasted free-range chicken breast, six jumbo shrimp

• 12oz Petit Ribeye $74.00
• USDA Prime 12oz cut, well marbled & juicy

• Bone-in New York Strip $99.00
• full-bodied 19 oz bone-in cut, our founder's favourite

• Petit Filet & Shrimp $78.00
• two tender 4oz medallions with six large shrimp

• New York Strip $85.00
• 16oz USDA Prime, richly flavoured, slightly firmer

• SALADS & SOUP
• Ruth's Chopped Salad $17.00
• red onion, mushroom, bleu cheese, bacon, egg, palm heart, olives, lemon-basil dressing

• Lettuce Wedge $17.00
• bacon & bleu cheese on crisp greens

• Harvest Salad $17.00
• corn, cherries, bacon, tomatoes, goat cheese, cajun pecans, crispy onions, white balsamic vinaigrette

• Lobster Bisque $16.00
• creamy lobster bisque, in the new orleans style

• Caesar Salad $17.00
• romaine hearts, parmesan & romano, creamy caesar

• Steak House Salad $15.00
• baby lettuces. grape tomatoes, garlic croutons

• MADE FROM SCRATCH DESSERT
• Caramelized Banana Cream Pie $17.00
• creamy white chocolate and banana liqueur custard in a flaky crust, topped with caramelized bananas

• Cheesecake $17.00
• creamy homemade cheesecake served with fresh berries

• Chocolate Sin Cake $15.00
• rich flourless cake, ganache, raspberry sauce

• SEAFOOD & SPECIALITIES
• Mixed Grill $74.00
• three guest favourites - 4 oz filet, garlic herb cheese stuffed oven roasted free-range chicken breast, six jumbo shrimp

• Garlic Crusted Halibut $54.00
• tender fillet, topped with a panko garlic crust & lemon butter

• Stuffed Chicken Breast $48.00
• roasted double breast, garlic-herb cheese, lemon butter

• Lobster Mac & Cheese $48.00
• tender lobster, three cheese blend, mild green chiles

• Market Vegetable Linguini $29.00
• marinated. locally sourced, over tender pasta

• Atlantic Salmon Filet $48.00
• chef's seasonal preparations

• Barbequed Shrimp $46.00
• sauteed in garlic butter & bbq spice, over roasted garlic mash

• Sizzling Crab Cakes $51.00
• three jumbo lump cakes, sizzling lemon butter

• APPETIZERS
• Calamari $24.00
• lightly fried, with sweet & spicy asian chili sauce

• Lemon Thai Chicken $23.00
• crispy chicken, honey ginger sauce, lemon zest, sesame seeds & green onions

• Shrimp Cocktail $27.00
• new orleans cocktail or creamy remoulade sauce

• Mushrooms Stuffed With Crabmeat $27.00
• broiled, topped with romano cheese

• Seared Ahi Tuna $27.00
• english cucmber, mustard-beer sauce

• Sizzling Crab Cakes $34.00
• two jumbo lump cakes, lemon butter

• Barbequed Shrimp $24.00
• sauteed in wine, garlic butter & bbq spices

• Spicy Shrimp $27.00
• succulent fried shrimp in spicy cream sauce

• PRIME TIME - 3-COURSE
• 12oz Ribeye $89.00
• 12oz USDA Prime, marbled for flavour & deliciously juicy

• Atlantic Salmon Filet $64.00
• chef's seasonal preperations

• 8oz Filet $81.00
• an 8oz cut of tender, corn-fed midwestern beef

• SPARKLING
• Benvolio Prosecco $44.00
• Veneto, Italy

• Veuve Cliquot "yellow Label" Champagne $136.00
• Champagne, France

• WHITE
• Kendall Jackson, Chardonnay $61.00
• California

• Lake Breeze, Pinot Gris $57.00
• Okanagan, Canada

• RED
• Molly Dooker Shiraz, "the Boxer" $67.00
• South Australia

• Caymus Cabernet Sauvignon $179.00
• Napa Valley

• Hess Collection, Cabernet Sauvignon $79.00
• Napa Valley

• Wente, Merlot $48.00
• California

• NON-ALCOHOLIC
• San Pellegrino $7.00

• Aqua Panna $7.00

• Diet Pepsi $3.25