Restaurant Pho An Nam

• Chef Special/Đặc Biệt
• 76. Calamari/mực Chiến
• Calamari, typically prepared by lightly battering and frying, served with a side of onions, jalapeños, and a lemon dipping sauce.

• 67. Grilled Pork & Prawn Supreme On Sugar Cane With Steamed Thin Vermicelli
• Grilled pork and prawn on sugar cane, served with steamed thin vermicelli, fresh herbs, and peanuts.

• 71b. Curry Chicken Serve With Vermicelli
• Tender chicken simmered in a rich curry sauce, typically includes onions and a blend of spices, served atop soft vermicelli noodles.

• 75. Deep Fried Shrimp /tom Chien
• Crispy deep-fried shrimp with a golden-brown coating, garnished with sliced green chili peppers and carrots.

• 77. Annam Fried Rice/com Chien An Nam
• Tender beef slices with broccoli, bell peppers, carrots, and onions atop seasoned fried rice.

• 74. Deep Fried Chicken Wings/cánh Gà Chiên
• Crispy deep-fried chicken wings garnished with sliced jalapeños and garlic, accompanied by carrot slices.

• 66. Grilled Pork & Spring Roll With Steamed Thin Vermicelli/bảnh Hỏi Thịt Nướng, Cha Gio
• Grilled pork and spring rolls served over steamed thin vermicelli, typically accompanied by herbs, pickled vegetables, and a side of nuoc cham dipping sauce.

• 71. Curry Chicken Serve With Rice
• Chicken curry served with rice features tender chicken simmered in a rich, coconut milk-based curry sauce with onions and potatoes, accompanied by steamed rice.

• 73. Lemongrass Sauteed Beef With Rice Vermicelli/bún Bộ Xâ0 Sã
• Sauteed beef with lemongrass, served over rice vermicelli, typically includes a blend of herbs and vegetables for added flavor.

• 72. Papaya Salad/goi Du Du
• Shredded green papaya mixed with carrots, fresh herbs, and typically includes prawns, garnished with crispy onions and roasted peanuts, all tossed in a light dressing.

• Appertizer - Khai Vị
• 6. Grilled Pork Or Chicken Salad Roll Thịt Nướng Hoặc Gà Cuộn
• 1 roll $ 8.00

• 2. Shrimp & Pork Salad Rolls Gỏi Cuốn
• 1 roll $8.00

• 9. Vietnamese Sub With Meat Ball (pork) Bánh Mì Xíu Mại
• Pork meatballs simmered in a savory tomato sauce, nestled in a crispy baguette with pickled daikon, carrot, fresh cilantro, cucumber, and a spread of Vietnamese-style mayonnaise.

• 7. Vietnamese Sub With Pork (cold Cut) Bánh Mì Thịt
• Crispy baguette filled with pork cold cuts, fresh cilantro, pickled carrots, and daikon.

• 4. Bbq Minced Pork Meat Ball Salad Roll Nem Nướng Cuốn
• 1 roll $8.50

• 1. Spring Rolls Chả Giỏ
• 3 rolls $ 8.50

• 3. Shredded Pork Salad Rolls Bì Cuốn
• 1 roll $7.50

• 5. Deep Fried Vietnamese Ham Chả Lụa Chiên
• Crispy slices of deep-fried Vietnamese ham, garnished with pickled carrots.

• 8. Vietnamese Sub With Grilled Chicken Bánh Mì Gà
• Vietnamese baguette filled with grilled chicken, typically includes pickled carrots, cilantro, cucumber, and a spread of house sauce.

• 1a. Spring Rolls
• 6 rolls $ 13.50

• Vermicelli (contains nut)
• 40. Grilled Pork, Spring Roll With Vermicelli & Shredded Pork
• Grilled pork skewers, crispy spring roll, shredded pork, fresh lettuce, cucumber, and pickled carrots on vermicelli, garnished with crushed peanuts.

• 43. Grilled Chicken, Shredded Pork & Spring Roll With Vermicelli
• Grilled chicken and shredded pork served with a crispy spring roll atop vermicelli, typically accompanied by lettuce, cucumber, pickled vegetables, and a sprinkling of crushed peanuts.

• 44. Grilled Pork & Spring Roll With Vermicelli
• Grilled pork skewers paired with crispy spring rolls, served on vermicelli noodles, garnished with crushed peanuts, fresh lettuce, cucumber, and pickled carrots.

• 41. Bbqminced Pork & Spring Roll With Vermicelli.
• Minced pork and spring roll served over vermicelli, typically accompanied by nuts and a blend of fresh herbs and vegetables.

• 47. Bbq Minced Pork, Grilled Pork Skewwer Withvermicelli
• BBQ minced pork and grilled pork skewer served over vermicelli, garnished with peanuts, fresh herbs, pickled vegetables, and a side of fish sauce.

• 45. Grilled Chicken With Vermicelli
• Grilled chicken served atop vermicelli noodles, typically includes lettuce, cucumber, pickled carrots, bean sprouts, mint, and topped with crushed peanuts and a side of fish sauce.

• 46. Grilled Chicken & Spring Roll With Vermicelli
• Grilled chicken topped with crushed peanuts, served with vermicelli, fresh herbs, pickled vegetables, and crispy spring rolls.

• 42. Grilled Pork With Vermicelli.
• Grilled pork served over vermicelli noodles, typically includes lettuce, cucumber, bean sprouts, pickled carrots, basil, and peanuts, with a side of fish sauce.

• Rice Dishes
• 50. Grilled Pork Chop , Egg With Rice
• Grilled pork chop garnished with green onions, served with a fried egg over rice, accompanied by fresh cucumber, tomato, and shredded carrot salad.

• 49. Beef Brisket Pasted Tomato With Rice Or Bread
• Beef brisket, tenderly cooked with a rich tomato paste, served alongside your choice of steamed rice or bread.

• 53. Grilled Lemon Grass Chicken With Rice
• Tender grilled lemongrass chicken served with steamed rice, accompanied by fresh lettuce, pickled carrots, cucumber, and tomato slices.

• 48b. Grilled Beef Rib Serve With Vermicelli
• Grilled beef ribs served on a bed of vermicelli noodles, typically accompanied by herbs and vegetables.

• 48. Grilled Beef Rib With Rice
• Grilled beef ribs served alongside steamed rice, often accompanied by a selection of vegetables and a light sauce.

• 48a. Grilled Beef Rib Serve With Rice Noodle Soup
• Grilled beef ribs accompanied by rice noodle soup, typically featuring a savory broth and herbs.

• 51. Grilled Pork Chop , Shredded Pork & Egg With Rice
• Grilled pork chop, shredded pork, and a fried egg served with rice, accompanied by fresh cucumber and tomato slices.

• 54. Grilled Lemon Grass Chicken, Fried Egg With Rice
• Grilled chicken marinated with lemongrass and a fried egg, served atop steamed rice.

• 52. Grilled Pork Chop, Shredded Pork & Steamed Egg Pie With Rice
• Grilled pork chop, shredded pork, and steamed egg pie served on rice, offering a combination of textures and flavors.

• 56. Grilled Pork Chop & Lemon Grass Chicken With Rice
• Grilled pork chop and lemongrass chicken served on rice, typically includes a blend of aromatic herbs and vegetables.

• Veggie Meal/Đồ Chay
• 82. Veggie Vermicelli Bún Chay, Chả Giò Đậu Hủ
• Rice vermicelli served with tofu-based vegetarian spring rolls, typically includes a mix of fresh herbs and vegetables.

• 83. Veggie Vietnamese Sub / Banh Mi Chay
• Fresh baguette filled with tofu, pickled carrots, daikon, cucumber, cilantro, and jalapeños.

• 79. Veggie Salad Roll Gỏi Cuốn Tàu Hủ
• 1 roll $ 8.00 2 rolls $13.00

• 81. Veggie Spring Rolls Chả Giò Chay
• 3 roll $ 9.00 6 rolls $14

• 78. Pho Veggie (beef Soup Base) Phở Rau Cải
• Large size only

• 80. Vietnamese Veggie Pancake | Bánh Xèo Chay
• Crispy Vietnamese crepe made with rice flour and filled with tofu, bean sprouts, and mushrooms, typically served with a vegetarian soy sauce vinaigrette.

• Rice Noodle Soup -phở
• 38. Grilled Beef Rib With Rice Noodle Soup
• Grilled beef rib served in a traditional Vietnamese rice noodle soup, typically garnished with scallions, onions, and cilantro in a savory broth.

• 18. Beef Tripe & Tendon With Rice Noodle Soup Phở Gân Sách
• Large size only

• 12. Rare Beef & Beef Balls With Rice Noodle Soup Phở Tái Bò Viên
• Large size only

• 21. Rare Beef, Beef Brisket & Tendon With Rice Noodle Soup
• Large size only

• 13. Beef Balls With Rice Noodle Soup Phở Bò Viên
• Large size only

• 26. Rare Beef, Tendon, Tripe & Beef Ball With Rice Noodle
• Large size only

• 34. Specail Rice Noodle (dry )
• Tender rice noodles topped with slices of beef, shrimp, fresh herbs, and crispy garlic, served with a side of savory broth.

• 32. Vietnamese Ham With Rice Noodle Soup
• Large size only

• 33. Chicken Meat Balls With Rice Noodle Soup
• Large size only

• 35. Special Rice Noodle Soup
• Special rice noodle soup typically includes a rich combination of rare steak, well-done brisket, flank, tendon, tripe, and beef meatballs in a savory broth.

• Side Order
• 60. 1 Fried Egg
• A single egg, fried and seasoned, typically served as a simple yet satisfying addition to various dishes.

• 62. 1 Steamed Egg Pie
• Steamed egg pie, a Vietnamese specialty, combines a delicate, savory egg mixture encased in a soft, lightly seasoned pastry crust.

• 61b. 1 Piece Grilled Shrimp Skewer
• Grilled shrimp skewered and cooked over charcoal, typically served with a light brushing of house special sauce.

• 59a. 1 Piece Grilled Pork Chop
• Grilled pork chop traditionally marinated, offering a single piece for an added savory touch to your meal.

• 61. 1 Grilled Pork Skewer
• Marinated pork, grilled on a skewer, often accompanied by a blend of spices and herbs unique to Vietnamese cuisine.

• 58. 1 Prawn Supreme On Sugar Cane
• Minced prawn wrapped around sugar cane, served with fresh lettuce.

• 59. 1 Piece Grilled Chicken
• Grilled chicken, typically marinated and cooked to enhance its natural flavors, served as a single piece for an additional protein option.

• 63. Shredded Pork, Rare Beef, Beef Tendon, Beef Brisket, Vegetable
• Shredded pork, rare beef slices, beef tendon, and brisket, typically includes a variety of vegetables, served as a hearty Vietnamese side order.

• Beverage - Giải Khát
• 103. Fresh Fruit Bubble Tea
• Mango, Strawberry, Avocado, Lychee, Durian, Jack Fruit, Sour Sop with topping (White Pearl, Coconut Jelly or Mango Jelly)

• 97. Rambutan In Ice Nước Chôm Chôm
• Rambutan served in a chilled beverage, typically including sweet syrup and ice.

• 99. Special Rainbow Beans & Coconut Milk In Ice Chè Ba Màu
• A colorful blend of beans and jelly, typically includes red bean and mung bean, served in coconut milk with crushed ice.

• 98. Red Beans & Coconut Milk In Ice Chè Đậu Đỏ
• Red beans and coconut milk served over ice, commonly known as chè đậu đỏ, is a traditional Vietnamese beverage.

• 96. Longan In Ice Nước Trái Nhãn
• Longan fruit served in a chilled beverage, typically including sweet syrup.

• 102. Salty Lemonade Nước Chanh Muối
• Salty lemonade, known as "nước chanh muối" in Vietnamese, is a traditional drink blending fermented lemon or lime with a hint of salt.

• 104. Soft Drink, Soya Milk, Các Loại Nước Ngọt
• soft drink, soya milk

• 100. Shake/ Sinh Tô
• Sour sop, Avocado, Durian, Jack fruit, Mango, Strawberry or Lychee

• 92. Salty Plum & Soda Soda Xí Muội
• Soda mixed with sweet and salty preserved plums, typically served over ice.

• 101. Preserved Lemon Soda Soda Chanh Muối
• Soda chanh muối combines club soda with salt-preserved lemon, typically sweetened with sugar.

• KID MEALS
• Kid Meal 2.
• Shredded pork, egg on steam rice come with soft drink or cold soy bean milk

• Kid Meal 1.
• Beef with rice noodle soup come with soft drink or cold soy bean milk

• Kid Meal 4.
• Grilled shrimp cake, egg on steam rice come with soft drink or cold soy bean milk

• Kid Meal 5.
• Shredded pork, spring roll & vermicelli come with soft drink or soy bean milk

• Kid Meal 3.
• Grilled minced pork, egg on steam rice come with soft drink or cold soy bean milk

• AN NAM COMBO
• Combo 2.
• Pho special special mixed beef with rice noodle soup Large size, one spring roll and come with Vietnamese ice coffee or rainbow beans

• Combo 1.
• Vietnamese Sub cold cut pork sub / chicken sub / meat ball sub come with Vietnamese ice coffee or rainbow beans

• Comb 4
• Rice special Grilled Pork chop,shredded pork &egg with rice & one spring roll &Vietnamese ice coffee or rainbow beans

• Comb 5
• Grilled Chicken special Grilled chicken with vermicell & one spring roll & Vietnamese ice coffee or rainbow beans

• Combo 3.
• vermicelli special. Spicy beef & pork with thick vermicelli soup one spring roll come with Vietnamese coffee or rainbow beans