Gate of India Restaurant
Gate of India Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken Dishes
- Chicken Korma $13.50
- A chicken curry mildly spiced and cooked with cream and garnished with raisins. Almonds and coconut powder.
- Chicken Tikka Masalla $13.50
- Diced chicken roasted in the tandoor, cooked with chef's special sauce with yogurt and garnished with raisins, almonds, and coconut powder.
- Butter Chicken $13.50
- Chicken pieces roasted on skewers in the tandoor then cooked with cream and garnished with almonds, raisins, and coconut powder.
- Kashmiri Chicken $13.95
- A chicken curry in the Kashmiri style with almonds, raisins, coconut powder, and fresh fruit.
- Chicken Dhansak $13.95
- A sweet, sour, and fairly hot chicken curry in the parsee (Persian) style, prepared with cream, lentils, and chef's special blended spices.
- Chicken Rogan Josh $13.95
- Tender pieces of chicken cooked with the chef's special blended spices, herbs and extra tomatoes.
- Saag Chicken $13.95
- Chicken cooked with leaf spinach, onions, green peppers, and other spices.
- Chicken Dupiaza $13.95
- Tender pieces of chicken cooked with chef's special blended spices, herbs, and extra fried onions.
- Chicken Curry $11.95
- Chicken cooked with tomatoes, green peppers, onions, and other spices. Served in its own gravy.
- Madras Chicken Curry $12.95
- Chicken curry prepared with red chillies and other spices in the madras or Southern Indian style.
- Chicken Vindaloo $13.95
- A chicken curry prepared with extra red chillies. Made slightly sour and very hot.
- Chicken Bangalore $14.95
- A special chicken curry highly flavoured, extremely hot.
- Chicken Jalfrazie $13.50
- Tender spices of chicken cooked with chef's special blended spices, herbs, and extra ginger and medium hot.
- Biryani Dishes
- Chicken Biryani $13.95
- Rice fried together with chicken whereby the flavour of the meat permeates the rice. Garnished with almonds, raisins, and coconut powder. Served with vegetable curry sauce.
- Lamb Biryani $14.95
- Rice fried together with lamb whereby the flavour of the meat permeates the rice. Garnished with almonds, raisins, and coconut powder. Served with vegetable curry sauce.
- Chef's Special Biryani $15.95
- The chef's special biryani. Served with vegetable curry sauce.
- Beef Biryani $14.95
- Rice fried together with beef whereby the flavour of the meat permeates the rice. Garnished with almonds, raisins, and coconut powder. Served with vegetable curry sauce.
- Shrimp Biryani $14.95
- Rice fried together with shrimp whereby the flavour of the shrimp permeates the rice. Garnished with almonds, raisins, and coconut powder. Served with vegetable curry sauce.
- Vegetable Biryani $12.95
- Rice fried together with vegetables whereby the flavour of the vegetables permeates the rice. Garnished with almonds, raisins, and coconut powder. Served with vegetable curry sauce.
- Meat Dishes
- Lamb Curry $12.95
- Cubes of lamb with tomatoes, green peppers, onions, and other spices and served in its own sauce.
- Beef Curry $12.95
- Cubes of beef with tomatoes, green peppers, onions, and other spices and served in its own sauce.
- Rogan Josh $14.95
- Lean tender pieces of lamb or beef cooked with chef's special blended spices, herbs, and extra tomatoes.
- Lamb Korma $13.95
- This type of curry is mildly spiced and cooked with cream and garnished with raisins, almonds, and coconut powder.
- Beef Korma $13.95
- This type of curry is mildly spiced and cooked with cream and garnished with raisins, almonds, and coconut powder.
- Lamb Pasanda Special $14.50
- Cooked with chef's special marinated spices, yoghurt, herbs, and garnished with raisins, almonds, and coconut powder.
- Lamb Dhansak $14.95
- Sweet, sour, and fairly hot curry in Persian style. Prepared with cream lentils and chef's special blended spices.
- Beef Dhansak $14.95
- Sweet, sour, and fairly hot curry in Persian style. Prepared with cream lentils and chef's special blended spices.
- Saag Gosht $14.95
- Tender chunks of beef or lamb and fresh leaf spinach together in a dry curry.
- Beef Vindaloo $14.95
- Beef curry prepared with extra red chillies and made slightly sour. Has a hot 'bite'.
- Lamb Vindaloo $14.95
- Lamb curry prepared with extra red chillies and made slightly sour. Has a hot 'bite'.
- Bombay Meat Curry $14.95
- Medium heat beef or lamb curry cooked with potatoes.
- Beef Pasanda Special $14.95
- Cooked with chef's special marinated spices, yoghurt, herbs, and garnished with raisins, almonds, and coconut powder.
- Bhoona Gosht $14.95
- Lean tender pieces of beef or lamb cooked with tomatoes, green peppers, onions, and other spices. Served in its own rich, thick sauce.
- Suggested Combination of Dishes
- Combination A (for One) $27.95
- Papadum, pakora, chicken curry, mushroom bhaji, polao rice, and Indian dessert.
- Combination B (for One) $27.95
- Papadum, samosa, saag gosht (beef with spinach), cauliflower bhaji, polao rice, and Indian dessert.
- Combination C (for One) $26.95
- Papadum, onion bhaji, vegetable curry, saag paneer (spinach with cheese), polao rice, and Indian dessert.
- Combination Cc (for Two) $47.95
- Papadum, samosa, onion bhaji, chicken tikka masalla, lamb korma, mushroom bhaji, polao rice, naan bread, and Indian dessert.
- Combination Aa (for Two) $47.95
- Papadum, samosa, pakora, half tandoori chicken, beef curry, aloo gobi (cauliflower with potatoes), polao rice, naan bread, and Indian dessert.
- Combination Bb (for Two) $47.95
- Papadum, mulligatawny soup, bhoona chicken, shrimp curry, vegetable curry, polao rice, naan bread and Indian dessert.
- From the Incredible Tandoor
- Lamb Tikka $15.95
- Tender juicy pieces of lamb barbecued on skewers in the tandoor. Served with rice.
- Chicken Tikka $13.95
- Tender juicy pieces of chicken barbecued on skewers in the tandoor. Served with rice.
- Shrimp Tandoori $16.95
- Specially spiced king sized fresh shrimp cooked on charcoal in the tandoor. Served with rice.
- Chicken Tandoori $14.95
- Tender half of a chicken marinated to special recipe, barbecued over charcoal in the tandoor. Served with rice.
- Seafood
- Saag Shrimp $14.95
- Fresh shrimp and spinach cooked with chef's special blended spices and served in its own sauce.
- Shrimp Curry $12.95
- Medium-spiced fresh shrimp cooked with tomatoes, onions, and green peppers. A real delight.
- Bhoona Shrimp $13.95
- A dry prawn curry prepared by frying shrimp with onions, green peppers, and other spices.
- Shrimp Patia $13.95
- A sweet, sour and hot shrimp curry cooked with chef's special blended spices. Persian style.
- Bhoona Fish $14.95
- A fish curry cooked with onions, garlic, green peppers, and other spices. Served in its own rich thick sauce.
- Fish Korma $14.95
- Fish curry mildly spiced and cooked with cream and garnished with raisins, almonds, and coconut powder.
- Fish Vindaloo $14.95
- Made slightly sour and hot. A fish curry prepared with extra red chillies.
- Shrimp Korma $14.50
- A shrimp curry mildly spiced and cooked with cream and garnished with raisins, almonds, and coconut powder.
- Shrimp Vindaloo $14.95
- Made slightly sour and hot. A shrimp curry prepared with extra red chillies.
- Rice Dishes
- Peas Palao $7.95
- Basmati rice with fresh peas and cooked with fried onions.
- Polao Rice $2.75
- Egg Fried Rice $8.95
- Basmati rice fried with egg, spices and garnished with Indian ghee.
- Mushroom Palao $8.95
- Basmati rice with fresh mushrooms, cooked with fried onions.
- Kashmiri Palao $9.95
- Basmati rice with almonds, peanut pistachios and dried fruits.
- Beverages
- Pineapple Juice (355ml.) $2.95
- Mango Lassi $3.95
- Can Of Soft Drink (355ml.) $1.95
- 355ml can. Choice of 7-up, Coke, Diet Coke, Diet Pepsi, Ginger Ale, Iced Tea, Pepsi, Sprite.
- Mango Juice (355 Ml.) $3.50
- Gate of India Specials
- Special Platter $16.50
- Chef's special chicken tandoori, chicken tikka, shrimp tandoori, and seek kebab. Served with rice.
- Korai Goshi $14.50
- Lean tender pieces of chicken, lamb, beef, or shrimp cooked in highly flavoured thick sauce with coriander, garlic, and ginger. Served hot korai sizzling.
- Achari Masalla $14.50
- Tender chunks of chicken, lamb, or beef cooked with mango pickle and exotic spices.
- Bhoona Meatball $14.95
- Ground beef with soy flour, various spices, cooked with tomatoes, green peppers, onions, and chef's special blended spices with thick sauce.
- Methi Gosht $14.50
- Cubes of beef, lamb, or chicken cooked with medium spiced fenugreek leaves, onions, and other spices with thick sauce.
- Daily Special $13.95
- 4 course meals, Appetizer, Curry, Rice & Naan
- Mushroom Specials $14.50
- Cubes of chicken, lamb, or beef cooked with mushrooms and chef's special blended spices and served in its own sauce.
- Muglai Gosht $14.50
- Chicken, lamb, beef, or shrimp cooked with chef's special sauce, coriander, garlic, ginger, and extra fried green peppers and onions.
- Appetizers
- Onion Bhaji $3.95
- Sliced onions dipped in Indian batter and deep fried.
- Chicken Tikka $4.95
- Mildly marinated diced chicken roasted on skewers in the tandoor.
- Samosa (2 Pieces) $3.25
- Two crispy triangular patties stuffed with potatoes and peas with mild Indian spices.
- Meat Samosa (2 Pieces) $2.95
- Two crispy triangular patties stuffed with ground beef and mild Indian spices.
- Seek Kebab $6.95
- Minced tender beef ground to a fine paste together with various spices.
- Vegetable Pakora $4.95
- Carrots, potatoes, cauliflowers, and spinach coated with batter, spiced, and deep fried vegetables.
- Chingri Poori $6.95
- King prawns cooked in spicy sauce served with poori bread.
- Soups
- Dall Soup $2.95
- Red lentil soup, mildly spiced.
- Mulligataway Soup $4.25
- A true product of the british raj; this soup emerged in response to the demands of the "pukka sahib" for a soup with which to commence his meal. Made of lentils, chicken base, ginger, turmeric, and other spices, it forms a useful appetizer.
- Tomato Soup $2.95
- Specially blended spices with fresh tomatoes.
- Vegetable Dishes
- Vegetable Korma $9.95
- Very mild. Mixed vegetables cooked with cream and garnished with raisins, almonds, and coconut powder.
- Chana Bhaji $8.95
- Whole chick peas, cooked with onions, green peppers, and chef's special spices.
- Saag Paneer $9.95
- Spinach with chef's special homemade cheese and other spices.
- Mixed Vegetable Bhaji $9.50
- Mixed vegetables fried together with onions, green peppers, and spices as a dry curry.
- Bhindi Bhaji $9.50
- A dry curry of "bhindi" a tropical vegetable also known as "okra" or "ladies fingers".
- Mushroom Bhaji $9.50
- Fresh mushrooms cooked with onions, green peppers and chef's blended spices and herbs.
- Aloo Gobi $9.50
- Potatoes with garden-fresh cauliflowers cooked with onions, green peppers, and other spices.
- Cauliflower Bhaji $9.50
- A dry curry of cauliflower with green peppers, onions, tomatoes, and other spices.
- Saag Aloo Bhaji $9.95
- A dry curry of potatoes and fresh spinach with other spices.
- Bombay Aloo $8.95
- Served medium hot. Garden fresh potatoes cooked with chef's special spices.
- Matar Paneer $9.95
- Garden fresh peas with homemade cheese and chef's special blended spices.
- Tarka Dall $8.95
- Puree of lentils, cooked with some spices and garnished with fried onions and garlic.
- Dall Paneer $9.95
- Puree of lentils, cooked mildly. Fried with garlic and homemade cheese.
- Aloo Peas $8.95
- A dry curry of potatoes and peas with onions, green peppers, and other spices.
- Begun Bhaji $8.95
- A dry curry of eggplants with green peppers, onions, and other spices.
- Indian Breads
- Naan Bread $2.95
- Leavened bread of fine flour baked in tandoor.
- Garlic Naan $3.25
- Leavened bread of fine flour with garlic paste.
- Chapati $2.50
- Plain, whole-wheat flour rolled out very thin and baked on a griddle.
- Poori $2.50
- Deep-fried, whole-wheat bread.
- Sundries
- Yogurt $2.95
- Very cooling and an antidote to most spices.
- Raita $3.25
- Yoghurt with diced tomatoes and cucumbers.
- Mango Chutney $1.95
- Sweet and sour.
- Mango Pickle $1.95
- Sour and hot.
- Lime Pickle $1.95
- Sour and hot.
- Onion Salad $1.95
- Onions, tomatoes, and cucumbers mixed with spices.
- Plain Papadum $1.25
- A thin, crisp-fried wafer made from ground vegetables.
- Green Salad $2.25
- Lettuce, cucumbers, tomatoes, and lemon served with French dressing.
- Indian Desserts
- Burfi $2.95
- Dried, fresh whole-milk cake with coconut almonds, and pistachio nuts.
- Rasmalai $3.25
- A popular North Indian dessert of cottage cheese served with thickened milk sauce and pistachio.
- Mangoes In Syrup $3.25
- King of Indian fruits.
- Gulab Jamun $2.95
- Literally means rose plums. This sweet takes it's name from it's dark colour and it's flower. The ball of thickened milk with spicy flavours is fried a deep-brown colour and served in syrup.
- Lychees In Syrup $3.25
- A tropical, succulent white fruit in syrup.
Similiar Restaurants Nearby:
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Sagarmatha Curry Palace ($$)
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India Village Restaurant ($$)
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The Moghul's ($$)
Indian, Pakistani -
Shehnai Restaurant ($)
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