Tricolore Bar & Cafe

• Pastas
• Rigatoni Alla Bolognese $17.95
• Fresh rigatoni with a traditional bolognese ragù + parmigiano-reggiano.

• Alla Vodka $18.50
• Penne served in a vodka rosé sauce with pancetta + red onion + garlic + chilies basil.

• Gnocchi Alla Gorgonzola $18.50
• Fresh potato gnocchi in an Italian gorgonzola-cream sauce + parmigiana + toasted candied walnuts.

• Spaghetti Alla Marinara $23.50
• Fresh spaghetti with tiger prawn shrimp + calamari + sea scallops + PEI mussels + light marinara sauce.

• Rosé Pasta $15.50
• Served with your choice of noodle in a rosé sauce.

• Spaghetti & Meatballs $18.50
• Fresh spaghetti in a pomodoro sauce with braised veal meatballs (2) + parmigiano-reggiano.

• Pappardelle Al Funghi $18.95
• Fresh pappardelle + wild mushrooms + aglio e olio + parmigiano + white truffle oil.

• Linguine Pesto Cream $17.50
• Linguine in a basil pesto and cream sauce with your choice of protein + roasted cherry tomatoes + parmigiano-reggiano.

• Gnocchi è Burrata $22.95
• Fresh potato gnocchi in a rich tomato sauce + topped with fresh whole burrata + parmigiano.

• Shrimp Fettuccine Alfredo $18.95
• Fresh fettuccine in an Alfredo sauce + tiger prawn shrimps + cremini mushrooms.

• Fusilli $18.95
• With smoked chicken + wild mushrooms + sun-dried tomato + broccoli + Gorgonzola cream sauce.

• Gnocchi Bufala Ricotta $17.95
• Fresh potato gnocchi in a pomodoro sauce topped with bufala ricotta.

• Linguine Con Burrata $22.50
• Lingune in a basil pesto sauce + roasted cherry tomatoes + fresh whole burrata.

• Calabrese $18.50
• Penne with spicy Italian fennel sausage + n'duja + rapini + garlic + tomato sauce.

• Pasta A Butter Sauce $14.95

• Pasta Pomodoro $14.95
• With your choice of noodle in a pomodoro sauce.

• Pasta Primavera $17.50
• Served with your choice of noodle in a pomodoro-basil sauce + julienne vegetables + broccoli + mushrooms.

• Salads
• Classic Caesar $13.95
• Romaine hearts + homemade Caesar dressing (no egg) + croutons + parmigiano.

• Rustica Funghi $14.95
• Seared wild mushrooms + parmigiano & bread crumbs + bed of arugula + sun-dried & roasted garlic vinaigrette + crispy onions + white truffle drizzle.

• Kale Caesar Salad $14.95
• Kale & treviso tossed with housemade caesar dressing + avocado + chickpeas + crispy pancetta + parmigiano

• Pollo $17.95
• Grilled balsamic marinated chicken breast topped on Caesar salad with sun-dried tomato + roasted red.

• Salmone Agro Dolce Salad $23.50
• Grilled filet of Atlantic salmon served on a bed of mixed greens + roasted golden beets + herbed goat cheese + candied walnut + golden raisins + organic sprouts + lemon-basil vinaigrette.

• Fdl Caprese $15.50
• Italian fior di latte + seasonal tomatoes + basil + balsamic reduction + ev olive oil.

• Burrata Caprese $17.95
• Fresh whole baby burrata + seasonal tomato + arugula + fresh basil + ev olive oil + balsamic reduction.

• Agro Dolce Salad $14.50
• Roasted beets + herbed goat cheese + honey walnuts + golden raisins + mixed greens + organic sprouts + lemon basil vinaigrette.

• Pear E Gorgonzola $14.95
• Bosc pear + crumbled gorgonzola + honey walnuts + arugula & treviso + sun-dried tomato & roasted garlic vinaigrette

• Wood-Fired Pizza (13")
• Pepperoni Pizza $17.95
• Butcher's pepperoni + tomato sauce + fior di latte mozzarella + oregano

• Custom Pizza (tomato Sauce & Cheese) $14.50
• Build your very own pizza! Comes with fior di latte mozzarella.

• Funghi Bianco Pizza $19.95
• Wild mushrooms + caramelized onions + garlic confit + rosemary & thyme + bianco sauce + fontina & organic mozzarella + white truffle oil

• Margherita Tradizionale Pizza $15.95
• Fior di latte + parmigiano + tomato sauce + basil + EV olive oil

• La Vodka Pizza $18.95
• Spicy vodka_rosé sauce + fior di latte + pepperoni + parmigiano

• Domenico Pizza $19.95
• For the meat lover! Italian fennel sausage + smoked bacon + soppressata + caramelized onions + tomato sauce + organic mozzarella

• Prosciutto Marinara Pizza $18.95
• Prosciutto + fior di latte + parmigiano + tomato sauce + basil + garlic + arugula

• Carmelo Pizza $18.95
• Roasted red pepeprs + zucchini + kale + kalamata olives + tomato sauce + organic mozzarella & goat cheese

• Originale Pizza $18.50
• Dry-cured pepperoni + green peppers + cremini mushrooms + tomato sauce + fior di latte

• Diavola Pizza $18.95
• Spicy soppressata + fior di latte + roasted red peppers + bomba_rosé sauce + honey

• The Hawaiian Pizza $18.95
• Soppressata + pineapple + fior di latte + tomato sauce + spicy maple drizzle

• Mamma Mia Pizza $18.95
• Cherry tomatoes + basil + whipped bufala & fior di latte + dressed arugula + parmigiano + balsamic reduction

• 4 Cheese & Garlic Pizza $18.50
• Fior di latte + organic mozzarella + goat cheese + shaved parmigiano + + light tomato sauce + roasted garlic

• Burrata Margherita Pizza $21.95
• Fresh whole burrata + parmigiana + tomato sauce + basil + EV olive oil

• Mi Casa Pizza $19.50
• Spicy soppressata + kalamata olives + roasted red peppers + tomato sauce + gorgonzola + organic mozzarella + basil + spicy oil

• Meatball Bianco Pizza $19.50
• Braised veal meatballs + pickled jalapeno + diced white onion + bianco parm sauce + fior di latte mozzarella

• Custom Pizza Bianco (no Tomato Sauce) $14.50
• Build your very own pizza bianco! Comes with fior di latte mozzarella and bianco parm sauce.

• Custom Pesto Pizza $14.50
• Build your own basil pesto pizza! Comes with fior di latte mozzarella.

• Tartufo è Burrata Pizza $23.95
• Black truffle paste + fresh whole burrata + white truffle honey.

• N'duja Pizza $18.95
• N'duja (spicy soft Italian sausage) + pepperoni + fior di latte + caramelized onions + tomato sauce

• Apps // Soups
• Calamari Alla Griglia $16.95
• Grilled whole calamari served with a tomato-bomba sauce + mixed greens with tomato concasse & black olives

• Magic Mushrooms $9.50
• A ferro signature! Portobello and oyster wild mushrooms + herbed crostini + baked with a roasted caramelized garlic cream sauce.

• Garlic-mozz' Bread $9.50
• Homemade focaccia topped and baked with garlic butter and fresh mozzarella (4 pcs).

• Burrata E Bomba $17.50
• Fresh whole burrata + red pepper bomba + garlic rapini + cherry tomato confit + toasted crostini

• Mussels In Sauce (cozze) $15.95
• Steamed PEI mussels in your choice of sauce.

• Duo Crostini $14.50
• A platter of 3 pieces each of the Bruschetta & Magic_Mushrooms. 6 pieces, great to share!

• Octopus Bomba $17.95
• Char-grilled Morrocan octopus served with a bomba sauce + kale, crispy potato & sweet pepper hash

• Bruschetta Ai Pomodoro $9.50
• Chopped fresh tomato, red onion, basil and extra virgin olive oil served on herbed goat cheese crostini.

• Entrées & Risotto
• Piatto Di Pesce $31.95
• A platter of seasonal fresh seafood including jumbo tiger prawns + sea scallops + fillets of fish + PEI mussels in a light tomato broth.

• Funghi Risotto $19.50
• Trio of wild mushrooms + fresh herbs + parmigiano reggiano + white truffle drizzle.

• Gamberi N'duja $20.95
• Spicy Italian sausage + n'duja pomodoro + tiger prawn shrimps + zucchini + parmigiana.

• Pescatore Risotto $23.50
• Black tiger prawns + calamari + PEI mussels + sea scallops + arborio rice with a light marinara sauce.

• Sides
• Sautéed Garlic Broccoli $7.95

• Garlic-mozz' Bread $9.50
• Homemade focaccia topped and baked with garlic butter and fresh mozzarella (4 pcs).

• Chicken Parmigiana Side $11.95
• Lightly fried breaded chicken cutlet al forno with parmigiano and fresh mozzarella.

• Roasted Herbed Mini Potatoes $6.95
• Rosemary and thyme roasted mini potatoes.

• Garlic Broccoli, Kale & Pancetta $9.95

• Sautéed Wild Mushrooms $8.95
• Sautéed wild mushrooms with onions.

• Sautéed Garlic Spinach $7.95

• Garlic Rapini $9.95
• Sautéed rapini + garlic + chilies.

• Side Pasta Aglio E Olio $11.95
• Served with your choice of pasta in a garlic-olive oil sauce + fresh parsley.

• Side Salad Choice $7.95
• A perfect side portion of either the classic Caesar or mixed greens salad.

• Sandwiches // Panini
• Smoked Beef Rib Sandwich $16.95
• Smoked boneless beef rib + Italian provolone + caramelized and crispy onions + roasted garlic aioli.

• Charles Pollo Panino $15.95
• Grilled seasoned chicken breast + sun-dried tomato + provolone cheese + pesto + olive paste + baked in calabrese baguette // served with your choice of side.

• Ferro Panino $15.50
• Prosciutto di parma + spicy salami + Italian provolone + field tomato + arugula + balsamic glaze + calabrese baguette // served with your choice of side.

• Dessert
• Mini” Calzone Filled With Nutella & Mascarpone $13.95
• Finished with honey drizzle and icing sugar.

• Pops & Water
• Coke (regular), 355 Ml $2.65
• Nice and cold.

• S. Benedetto Sparkling Mineral Water, 750 Ml $5.95
• Nice and cold.

• Coke Zero, 355 Ml $2.65
• Nice and cold.

• Limonata, S.pellegrino Lemon Soda 330 Ml $3.45
• Nice and cold.

• S. Benedetto Natural Still Water, 750 Ml $6.50
• Nice and cold.

• Ginger Beer, The Great Jamaican 250 Ml Bottle $3.50

• Ginger Ale (canada Dry), 355 Ml $2.65
• Nice and cold.

• Nestea Iced Tea, 355ml $2.75
• Nice and cold.

• Wine & Bubbles
• Red - Montepulciano '18 Doc // Casale Vecchio, Italy (750 Ml) 13.5% $28.00
• Deep ruby colour; earth, spice, cherry, olive and berry aromas; dry medium to full bodied, with ripe plum, spice and fruity flavours, firm tannin, good length.

• Red - Merlot '18 Igt // Santome, Veneto (750 Ml) 13% $37.00
• You can taste its freshness and pleasant acidity, and appreciate its fruity bouquet, which come from raboso, a native vine variety of the treviso area, vinified as an innovative and young wine. Its name is intended as a tribute to MR. Armando spinazzè, known to everyone as “Moro” for his complexion and friendliness, always full of witticism, making everyone readily fond of him.

• Red - Primitivo '17 Igt // Caleo, Italy (750 Ml) 13% $38.00
• The red primitivo grape grows primarily in Italy’s puglia region, in the heel of italy’s geographic boot. There, it makes black, fruit-filled, jammy primitivo wines with low acidity and medium tannins. Primitivo, like the very similar zinfandel grape in California, is a clone of an ancient Croatian grape called crljenak kaštelanski. Loads of sweet, succulent fruit, and has a velvety-textured finish. Ideal with red meats and game.

• White - Soave '18 Doc // Delibori, Italy (750 Ml) 12% $34.00

• White - Sauvignon Blanc '18 Attems, Italia 12.5% $54.00
• Notes of jasmine, grapefruit and peach, pronounced acidity but not too intense, overall harmony and balance. Long finish with notes of lemon, honey and citrus. This wine has a generous weight, round and in perfect balance. This wine is perfect to drink by itself or pair it with seafood, chicken, fresh salads and/or cheeses.

• White - Falanghina '18 Dop // Janare, Italy (750 Ml) 13.5% $57.00
• An aromatic nose of ripe peaches, pear drops and jasmine leads onto a full yet refreshing palate of peach, yellow pears and saline hints wrapped around a lime and lemon core. Fresh with good length. A zesty little number that is delicious with or without food!

• White - Sauv. Blanc '18 Doc, Collevento 921 // Delibori, Italy (750 Ml) 12% $40.00
• This Italian white wine is made with 100% sauvignon grapes that have been soft pressed and fermented in stainless steel with selected yeast. This wine has a fresh and aromatic scent of sage, honey, and musk melon, accompanied by citrus notes with a crisp dry taste. Pairings: chicken parmigiana, Piatto di Pesce or our fish of the day, salmon agro dolce salad, mussels, goat cheese bruschetta or any of our aglio e olio pastas. Body: light acidity: medium sweetness: dry tannin: lo.

• Bubbles - Prosecco (dry) Doc // Villa Sandi, Italy (750 Ml) 11% $38.00
• Fine Italian bubbly. Pours a pale lemon with delicate, persistent bubbles. Lifted aromas and flavours of ripe pear and cantaloupe, hints of spice with light floral notes. Dry and elegant on the palate with refreshing yeasty hint on the cleansing finish. The perfect aperitif and a great match to antipasti or light shellfish.

• White - Pinot Grigio '19 Doc // Villa Sandi, Italy (750 Ml) 11.5% $39.00
• Pale straw yellow colour; a subtle leesy/yeasty opening, followed by nutty and melon aromas with mineral overtones; extra dry, with the aromas replays on the palate to a cleansing finish.

• Beer, Ciders, Coolers
• Corona / Mexico 330ml 4.6% $7.25

• Beau's Lug-tread / Ontario 355 Ml 4.4% $6.75
• Cold crisp can.

• Spy Cider House, Golden Eye 473 Ml 5% $9.00
• From the blue mountains. Premium dry apple cider, og of sugar.

• Queen Of Wheat Beer, Spearhead 473 Ml 5% $8.75
• Zesty & Aromatic Queen of Wheat is a classic Belgian-style white beer brewed with hints of succulent peach and generous amounts of soft Canadian wheat to create a smooth mouthfeel. The noble hops and wheat yeast give a zesty, citrusy fruitiness with floral and spicy aromatics. One sip will have beer lovers saying “Yas, Queen!”.

• Peroni / Italy 330ml 5.2% $7.25
• Cold crisp bottle.

• Hawaiian Pale Ale, Spearhead 473 Ml 6% $8.75
• Kingston crafted. Hawaiian style pale ale.

• Liquor
• Jameson Whisky 40% $40.95
• 375 ml.

• Pizza Kits, Dough, Sauces
• 2 X Pizza Pepperoni Kit $23.95
• 2 x Ferro Dough Balls + Dry-Cured Pepperoni + San Marzano Tomato Sauce + Organic Mozzarella + Oregano. Instructions (fun part!): 1.) Pre-heat oven and set to bake at 500°. 2.) Flour work surface and dough. Stretch dough out to 12” or desirable size. Place stretched dough on pizza pan, tray or peel and pinch/patch together any holes in the dough surface before proceeding to topping pizza. 3.) Top your pizza as desired! Ideal order: sauce, cheese, pepperoni. 4.) Place in oven and bake for 6-9 minutes or until bottom is golden brown and cheese is nicely melted. 5.) For additional colour / browning on top, set oven to broil and bake for an extra minute. 6.) Sprinkle oregano on pizza, slice and enjoy!

• Dough Ball $5.00
• Fresh dough ball, ready for you to make delicious pizza at home! $5 each or buy three and get a 4th dough ball *or* pizza sauce for two pizzas free!

• Pizza Sauce (250 Ml) $5.00
• Our sauce comes fresh in a sealed container and is enough for two 12" pizzas. Must be refrigerated!

• 2 X Pizza Margherita Tradizionale Kit $22.95
• 2 x Ferro Dough Balls + San Marzano Tomato Sauce + Fior Di Latte Mozzarella + Parmigiano + Fresh Basil. Instructions (fun part!): 1.) Pre-heat oven and set to bake at 500°. 2.) Flour work surface and dough. Stretch dough out to 12” or desirable size. Place stretched dough on pizza pan, tray or peel and pinch/patch together any holes in the dough surface before proceeding to topping pizza. 3.) Top your pizza as desired! Ideal order: sauce, basil, cheese. 4.) Place in oven and bake for 6-9 minutes or until bottom is golden brown and cheese is nicely melted. 5.) For additional colour / browning on top, set oven to broil and bake for an extra minute. 6.) Slice and enjoy!

• 3 Dough Ball Special! $15.00
• Three of our fresh dough balls + one free extra dough ball *or* one pizza sauce (250 ml) enough for two pizzas.