521 Bar and Lounge

• Entrées
• Chicken Tibs $17.00
• spicy chicken breast, fried with onion, garlic, tomato, pepper, rosemary jalapeño, and herb oil. Served with quinoa, and side salad

• Vegetarian Platter $15.00
• Vegan platter of cooked cabbage, potato, lentils, kale, beans cooked with special spices. served with injera and salas.

• Meda Kitfo $15.00
• an aromatic platter of beef tartar ,your choice of preparation, blended with a variety of spices, along with Ethiopian spiced cheese. Served with injera

• Special Kitfo $17.00
• an aromatic platter of beef tartar, blende with kocho, and a variety of spices, along with spiced Ethiopian cheeseServed with injera

• Spinach Tibs $15.00
• spicy pulled lamb, fried with spinach, onion, tomato, pepper, rosemary jalapeño, and herb oil. Served with injera

• Tibs $16.00
• spicy pulled lamb, fried with onion, tomato, pepper, rosemary jalapeño, and herb oil. Served with injera, and side salad

• Zelzel Tibs $17.00
• spicy beef, fried with onion, pepper, rosemary, and herb oil. Served with injera, and side salad

• Plain Shiro Wot $13.00
• Fava bean flour, cooked with exotic spices and herb oil. Served with injera.

• Meda Pasta $15.00
• Your choice of pasta with meat or tomato sauce.

• Quanta Firfir $15.00
• Bits of injera covered in quanta (Ethiopian style jerky), sautéed in berbere, onion, tomato, garlic, and herb oil.

• Buzena Shiro Wot $14.00
• Beef jerked stew cooked with fava bean flour, exotic spices, and peppers. Served with injera.

• Chacha Tibs $17.00
• spicy bone-in lamb, fried with onion, tomato, pepper, rosemary, and herb oil. Served with injera