The Maharaja Restaurant
The Maharaja Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Main Course Non-Vegetarian - Chicken Treasure
- Butter Chicken
- Mild. Boneless chicken tikka cooked in ever popular thick creamy butter sauce.
- Chicken Tikka Masala
- Medium. Tender and juicy cubes of chicken tikka, cooked with onion sauce, garnished with ginger, tomato, coriander and capsicum.
- Chicken Madras
- Hot. Boneless chicken tempered with red chilli and mustard seed in a hot sauce with coconut milk.
- Kadai Chicken
- North Indian style tender chicken with tomato, onion, capsicum and kadai masala.
- Chicken Korma
- Mild. Mughlai-style, chicken cooked with cashew nuts and creamy sauce.
- Chicken Maharaja
- Delectable fusion with bone spicy Indian style butter chicken that's bursting with flavour.
- Sabzi Chicken
- Boneless chicken cooked with seasonal vegetables, herbs, and spices.
- Chilli Chicken
- Hot. Boneless fried chicken cooked with tomato sauce, capsicum and onions with a touch of tomato ketchup and soy sauce (MSG used) garnished with coriander.
- Chicken Vindaloo
- Spicy. A delicious chicken speciality seasoned with vindaloo sauce and vinegar.
- Chicken Palak
- Medium. Chicken cooked with a mixture of spices and spinach sauce.
- Chicken Handi Laziz
- Medium. Delicious and creamy gravy cooked in handi with a base of milk, cashew, onion, and tomatoes.
- Tandoori Chicken Masala
- Spring chicken marinated in yoghurt, herbs & selected spices roasted in tandoor & cooked with masala gravy.
- Chicken Lababdaar (chef's Special)
- Chicken cooked in authentic Mughlai lababdaar gravy made with special Mughal ingredients and onion tomato sauce.
- Cream Chicken
- Mild. Boneless chicken cooked with cream, cashew and fenugreek leaves.
- Biryani
- Chicken 65 Biryani
- Basmati rice cooked layered with chicken 65 masala.
- Paneer 65 Biryani
- Basmati rice cooked with marinated paneer and 65-style spices.
- Chicken/lamb/goat
- Tender marinated chicken, lamb, or beef pieces cooked with basmati rice and spices.
- Vegetable Biryani
- Basmati rice with mixed veggies, herbs & biryani spices.
- Main Course Vegetarian
- Paneer Lababdaar (chef's Special)
- Medium. An authentic Punjabi accompaniment that has a luscious combination of cottage cheese and exotic gravy made from tomato puree, chopped onions cashew nuts, and spices.
- Daal Makhani
- Mild. Black lentils and kidney beans cooked in creamy sauce and garnished with coriander.
- Aloo Gobi
- Medium. Potato and cauliflower cooked in a traditional style.
- Chilli Paneer
- Hot. Cottage cheese cubes cooked in onion-based gravy & tempered with a touch of tomato ketchup and soy sauce.
- Shahi Paneer
- Mild. Mughlai dish i.e. Cottage cheese cubes cooked with korma sauce.
- Soy Chaap Gravy (masala / Malai)
- Soy chap cooked in authentic and favourite masala gravy or malai korma sauce.
- Kadai Paneer
- North Indian style cottage cheese with tomato, onion, capsicum and special kadai masala prepared by chef.
- Daal Maharani
- A creamy, spiced lentil dish that's pure comfort in a bowl.
- Chana Masala
- Medium. Traditional chickpea curry.
- Paneer Handi Laziz
- Delicious paneer and creamy gravy cooked in handi with a base of milk, cashew, onion, and tomatoes.
- Daal Tarka
- Medium. Yellow chickpea lentil cooked with spices.
- Aloo Baingan
- Medium. Potato and eggplant cooked in a traditional style.
- Navratan Korma (vegetable Korma)
- Mild. An assortment of fresh garden vegetables prepared in a mild cream based sauce with dried fruits.
- Vegetable Manchurian Semi/dry
- Chopped fresh garden vegetables tossed with Manchurian sauce.
- Paneer Methi Malai
- Mild. Cottage cheese cooked with cream, cashew, and fenugreek leaves.
- Palak Paneer
- Medium. Fresh spinach and cottage cheese cooked in spicy herbs.
- Paneer Tikka Masala
- Medium. An Indian delicacy of cottage cheese pieces cooked in masala gravy.
- Malai Kofta (punjabi)
- Soft dumplings made with potato and cottage cheese, dry fruits and cooked in cashew nut sauce and cream.
- Mixed Vegetables
- Medium. Fresh garden vegetables cooked with authentic spices.
- Breads
- Garlic Naan
- Naan baked with garlic.
- Naan
- Plain flour bread cooked in tandoor till perfection.
- Green Chilli Naan
- Roti
- Wholemeal flour bread cooked in tandoor.
- Cheddar Cheese Naan
- Plain flour bread filled with cheddar cheese and capsicum.
- Aloo Paratha
- Whole-meal bread stuffed with potatoes.
- Missi Roti
- Chickpea flour flatbread cooked to perfection in tandoor.
- Masala Kulcha Or Paneer Kulcha
- Plain flour bread filled with onion, cheese and coriander.
- Lachha Paratha
- Flaky whole-meal bread, from the tandoor.
- Non-Vegetarian - Tandoori Treasure
- Chili Chicken Dry
- Fried battered chicken, wok tossed in chilli sauce.
- Chicken Noodles
- Stir-fried noodles tossed with cabbage, carrot, chicken, soy sauce, chilli & vinegar.
- Tandoori Chicken
- Spring chicken marinated in yogurt and selected herbs and spices, cooked to perfection in tandoor.
- Chicken Tikka (6 Pieces Per Serve)
- Morsels of boneless chicken marinated in yoghurt and exotic spices cooked to perfection in tandoor.
- Malai Murg Tikka (6 Pieces Per Serve)
- Boneless chicken marinated in yoghurt with pepper, mild korma sauce, and exotic spices and then roasted in tandoor.
- Fish Amritsari (8 Pieces )
- Fish marinated in spices & then deep-fried.
- Sheek Kebab (4 Pieces Per Serve)
- Mughlai-style succulent lamb minced with ground spices and fresh coriander leaves & roasted in tandoor.
- Chicken - 65
- Coated chicken tossed with curry leaves, coconut & mustard seeds.
- Tandoori Platter ( 8 Or 12 Pieces Per Serve)
- Assortment of 1 or 2 pieces each of luscious murg malai tikka, juicy chicken tikka, sheek kebab, and scrumptious fish Amritsari.
- Vegetarian Entrée
- Veg Noodles
- Stir-fried noodles tossed with cabbage, carrot, soy sauce, chilli sauce & vinegar.
- Aloo Tikki (2 Pieces Per Serve)
- Potato patties deep fried and dipped in yoghurt garnished with tamarind and mint sauces and cumin powder.
- Dahi Bhalle (2 Pieces Per Serve)
- Fried mashed lentil patties. Served with natural yoghurt and a mixture of tamarind and mint sauces and garnished with cumin powder.
- Paneer Tikka (8 Pieces Per Serve)
- Cottage cheese pieces marinated with yoghurt and special spices and roasted in tandoor.
- Samosa Chat (2 Pieces Per Serve)
- Samosa dipped in chickpeas garnished with coriander, tamarind & mint sauce.
- Papri Chat
- Crispy pastry wrapped, diced potatoes & chickpeas that are topped with chaat sauces.
- Veg Cutlet
- Samosa (1 Piece Per Serve)
- Spicy potato and peas wrapped in crispy pastry.
- Onion Bhaji (6 Pieces Per Serve)
- Onion, chilli, and coriander coated with chickpeas flour lightly fried in vegetable oil.
- Cholle Tikki (2 Pieces Per Serve)
- Potato patties deep-fried and dipped in chickpea curry.
- Paneer-65
- Coated paneer in a sauce flavoured with curry leaves, coconut& mustard.
- Chilli Chaap
- A smoky concoction of chilli paste and soya sauce is stir-fried with onion.
- Pani Puri
- Hollow balls of wheat semolina filled with potatoes and chickpeas. Served with mint-flavoured water.
- Vegetarian Platter (6 Or 12 Pieces Per Serve)
- Include 1 or 2 pieces each of samosa, vegetable cutlet, onion bhaji, and paneer pakora.
- Vegetable Manchurian Dry/semi
- Chopped fresh garden vegetables tossed with Manchurian sauce.
- Chilli Paneer Dry
- Fried battered paneer, wok tossed in chilli sauce.
- Paneer Pakora (8 Pieces Per Serve)
- Cheese cubes dipped in spicy chickpea batter and deep fried.
- Main Course Non-Vegetarian - Lamb Treasure
- Goat Curry
- Lamb Korma
- Mild. Mughlai style, tendered lamb pieces cooked with cashew nuts and creamy sauce.
- Lamb Vindaloo
- Hot. A delicious goan speciality seasoned with spices & vindaloo sauce.
- Lamb Rogan Josh
- Medium. A popular authentic lamb curry.
- Lamb Madras
- Hot. Lamb cubes cooked with mustard seeds & coconut milk in a hot sauce.
- Lamb Palak
- Medium. Diced lamb cooked with a mixture of spices & spinach sauce.
- Lamb Jalpharezi
- Medium. Lamb cooked with onion, tomato and capsicum with fresh herbs.
- Lamb Sabzi
- Medium. Boneless lamb cooked with seasonal vegetables, herbs and spices.
- Sheekh Kabab Masala
- Minced lamb roasted in tandoor and cooked with chef's special masala gravy.
- Butter Lamb
- Medium. A popular authentic lamb curry in makhani sauce.
- Goat Palak
- Rice
- Plain Rice
- Steamed basmati rice, available in small or large servings.
- Coconut Rice
- Basmati rice cooked with mustard seeds, curry leaves, and coconut.
- Veg/egg Fried Rice
- Rice cooked with a touch of soy sauce and egg.
- Chicken 65 Fried Rice
- Stir-fried rice in a wok with chicken with a touch of 65 style spices and soy sauce.
- Chicken Fried Rice
- Stir-fried rice in a wok with chicken with a touch of soy sauce.
- Peas Pulao
- Basmati rice cooked with fresh peas.
- Jeera Rice
- Basmati rice cooked with cumin seeds, curry leaves.
- Desserts
- Gulab Jamun (1 Piece)
- Ice Cream
- Mango, vanilla, strawberry, chocolate.
- Rasmalai (3 Pieces)
- Kulfi (pistachio)
- Accompaniments
- Onion Salad
- Sirka onion.
- Raita
- Yoghurt with cucumber and carrot.
- Papor (pappadums)
- Tamarind Sauce
- Mint Sauce
- Raita (spicy)
- Cucumber Salad
- Green Salad
- Green mix salad of cucumber, onions, tomato, and lemon.
- Vegan Main Course
- Vegan Aloo Baingan
- Vegan Vegetable Korma (coconut Cream)
- Vegan Garlic Roti
- Vegan Palak Aloo
- Vegan Veg Madras
- Vegan Roti (no Butter)
- Vegan Mixed Vegetables
- Vegan Veg Manchoorian Gravy
- Vegan Aloo Gobi
- Drinks
- Mango / Salted Lassi
- Refreshing lassi with two options: mango for a sweet taste or salted for a savory twist.
- Soft Drink
- Coke, Fanta, sprite, Pepsi, Sunkist.
- Juice
- Orange or apple.
- Lemon Lime Bitter
- 1.25 Ltr
- Coke, Fanta, or Sprite.
- Mineral Water
- Sparkling Mineral Water
- Menu
- Budget Pack
- Serving of 2 adults. Entrée: 2 samosa pieces, any two curries except seafood accompaniments: 2 naan, 1 large rice, pappadums, raita. Extra items can be added to budget pack an additional cost.
- Mini Pack
- Serving of 1 adult. Entrée: 1 samosa piece, any one curry (except seafood) (upgrade curry large size for an additional charge) accompaniments: 1 naan, 1 small rice, 1 can of coke, 1 pc gulab jamun,1 papor, 1 raita.
- Entrée Vegan
- Vegan Samosa
- Vegan Chole Tikki
- Vegan Samosa Chat
- Vegan Veg Manchoorian Dry
- Vegan Onion Bhaji
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