Bombay Kitchen

Bombay Kitchen > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Indian Special Breads
  • Indian Special Naan
  • Pick a flavor: Garlic, Ginger, Onion, Peshwari, Tikka, Cheese.
  • Plain Naan
  • Paratha
  • Multi-layered bread.
  • Alu Paratha
  • Stuffed with Potato.
  • Roti (whole Wheat)
  • Chapati
  • Roasted bread.
  • Keema Paratha
  • Stuffed with ground chicken.
  • Saag Paratha
  • Stuffed with fresh spinach.
  • Mughli Paratha
  • Poori
  • Beverages
  • Mango Lassi
  • Indian mango yogurt drink.
  • Indian Iced Chai
  • Soda
  • Choice of Pepsi, Diet Pepsi, Seltzer Water, Sprite, Coke, Diet Coke, Ginger Ale, Dr Pepper, Fanta Orange.
  • Indian Homemade Lemonade
  • Water
  • Clear, refreshing bottled water.
  • Plain Lassi
  • Indian plain yogurt drink.
  • Indian Mango Juice
  • Indian Guava Juice
  • Iced Coffee
  • Indian Orange Juice
  • Snapple
  • Choice of Lemon Tea, Diet Lemon Tea, Peach Tea, Diet Peach Tea, Mango Madness, Orangeade, Kiwi Strawberry, Fruit Punch, Half'n Half (Iced Tea/Lemonade).
  • Indian Homemade Iced Tea
  • Hot Beverages
  • Indian Hot Masala Tea
  • Hot Coffee
  • Indian Hot Chai
  • Desserts
  • Firni
  • Smooth Indian coconut with a delightful taste.
  • Ice Cream
  • Mango or coconut.
  • Gulab Jaman
  • Deep-fried pastry.
  • Kulfi
  • Light Indian ice cream.
  • Daily Special
  • Daily Special
  • Vegetable, Seafood, Meat. One “Appetizer” + One “Entrée” Selection + One Water or Soda. You also get basmati rice, naan bread, cucumber raita (yogurt), or mango chutney, with rice pudding with your order.
  • Lunch Box
  • Curry Box
  • Choice of chicken, lamb or beef curry w. veg. curry of the day, served with basmati rice, naan, soda & condiments.
  • Vegetable Box
  • Two vegetables (aloo mottor gobi and chana saag) served w. basmati rice, naan, soda & condiments.
  • Seafood Box
  • Choice of shrimp, salmon, or crab w. vegetable curry of the day, served with basmati rice, naan, soda & condiments.
  • Tandoori Box
  • Piece of tandoori chicken, vegetable curry of the day, served with basmati rice, naan, soda & condiments.
  • Vegetarian Appetizer
  • 11. Samosa Chaat
  • Broken samosa w. chickpeas & potato served w. yogurt tamarind and green sauce.
  • 5. Alu Papri (cold)
  • Chickpeas, crispy bread, potato served with green, tamarind & yogurt sauce.
  • 9. Paneer Tikka
  • Marinated Indian cheese.
  • 2. Ka- Choori
  • Too difficult to put into words but highly recommended.
  • 1. Samosa (veg)
  • Crispy pastry turnover filled with the veg. and potato.
  • 4. Banana Pakora
  • Deep-fried banana fritters.
  • 6. Peazi
  • Deep-fried onion fritters.
  • 12. Papadom
  • This been wafers.
  • 3. Mixed Vegetable Pakora
  • Assorted vegetable deep-fried fritters.
  • 7. Alu Tikiyas
  • Potatoes cakes with chutney.
  • 8. Grill Vegetable Platter
  • Marinated mixed vegetables.
  • 10. Gobi Manchurian
  • Cooked, with cauliflower & deep fried and tossed in sweet-sour and hot manchurian sauce.
  • 12a. Poori Bhajee
  • Fried chick peas served w. poori
  • Non-Vegetarian Appetizer
  • 13. Samosa (chicken)
  • Crispy pastry turnover filled ground chicken.
  • 15. Grilled Meat Platter
  • A variety of Indian style BBQ chicken, tikka, lamb chop kabab.
  • 16. Shrimp Pakora
  • Deep-fried shrimp served w. french fries.
  • 17. Bombay Wings
  • Chicken wing served w. alu fries.
  • 18. Bombay Liver
  • Chicken liver served with poori bread.
  • 20. Lamb Kabab
  • Marinated boneless slice of lamb.
  • 21. Chicken Pakora
  • Chicken fritters.
  • 22. Chili Chicken (hot Spicy)
  • Garlic & ginger bell pepper Indian style hot sauce.
  • 14. Sheek Kabab (lamb)
  • Marinated ground lamb cooked in clay oven.
  • 19. Fresh Shrimp
  • Shrimp cooked in Bengal style served w. poori bread.
  • Soup and Salad
  • 24. Mulligatawny Soup
  • Delicately spiced fresh lentil, tomato base.
  • 25. Mushroom Soup
  • Tomato soup cooked with mushroom.
  • 26. Chicken Soup
  • 23. Green Salad
  • Lettuce, tomato, cucumber, and carrot served with bell pepper in balsamic vinegar dressing.
  • 25. Vegetable Soup
  • Tomato soup cooked with vegetable.
  • Chicken Specialties
  • 27. Chicken Tikka Masala
  • Boneless chicken marinated in herbs & spices, barbecued cooked w. Cream & almonds.
  • 35. Butter Chicken
  • Cooked with tomato cream butter sauce.
  • 32. Chicken Vindaloo (hot Spicy)
  • Cooked with hot chilis and vinegar, make with our hottest sauce.
  • 36. Chicken Saag
  • Cooked with fresh spinach and curry sauce.
  • 39. Chicken Jalfrezi
  • Cooked with red pepper and vegetable spices.
  • 28. Chicken Curry
  • Cooked with curry sauce.
  • 30. Chicken Shahi Korma
  • Cooked with fruit and almond and Indian cream sauce.
  • 41. Chicken Chana
  • Cooked with chickpeas and curry sauce.
  • 29. Chicken Bhuna
  • Cooked with fresh onion, tomato, and sauce.
  • 31. Chicken Malai
  • Cooked with coconut cream sauce.
  • 33. Chicken Madras
  • Cooked with make hot pickle-flavored sauce.
  • 34. Chicken Makhani
  • Little sweeter than tikka masala sauce.
  • 37. Chili Chicken (hot Spicy)
  • Garlic & ginger bell pepper Indian style hot sauce.
  • 38. Chicken Dilder
  • Cooked with pineapple cream sauce.
  • 42. Chicken Dhan Saag
  • Cooked with yellow daal and spinach.
  • 43. Garlic Chicken
  • Cooked with fresh garlic.
  • 45. Kati Chicken
  • Marinated pieces of chicken cooked w. fresh spinach.
  • 44. Chicken Keema Mattor
  • Ground chicken cooked with green peas.
  • 40. Chicken Mushroom
  • Cooked with fresh mushroom
  • Lamb Curry Specialties
  • 56. Lamb Rogan Josh
  • Cooked with red pepper, onion, and cardamom flavored sauce.
  • 46. Lamb Tikka Masala
  • BBQ lamb cooked with tomato cream sauce.
  • 47. Lamb Curry
  • Cooked with curry sauce.
  • 48. Lamb Bhuna
  • Cooked with fresh onion and tomato.
  • 49. Shahi Lamb Korma
  • Cooked with fruits and almond cream sauce.
  • 50. Bombay Lamb Malai
  • Cooked with coconut cream sauce.
  • 51. Lamb Vindaloo
  • Cooked with hot chilis and vinegar, make with our hottest sauce.
  • 53. Lamb Saag
  • Cooked with fresh spinach.
  • 52. Lamb Madras
  • Cooked with spicy pickle-flavored sauce.
  • 54. Lamb Korahi
  • Cooked with fresh pepper, onion, and Indian spices.
  • 55. Lamb Okra
  • Cooked with fresh okra.
  • 57. Lamb Dilder
  • Cooked with fresh pineapple and cream.
  • Seafood Curry Specialties
  • 58. Shrimp Curry
  • Shrimp cooked w. spice flavored sauce.
  • 59. Shrimp Bhuna
  • Cooked with spice flavored thick sauce, fresh onion, and tomato.
  • 60. Shrimp Tandoori Masala
  • BBQ style shrimp cooked with tomato cream sauce.
  • 62. Indian Shrimp Malai
  • Cooked w. coconut cream sauce.
  • 63. Shrimp Vindaloo
  • Cooked with hot chilis and vinegar make with our hottest sauce.
  • 66. Shrimp Saag
  • Cooked with fresh spinach.
  • 67. Salmon Fish Curry
  • Cooked with curry sauce.
  • 68. Salmon Tikka Masala
  • BBQ style cooked with tomato cream sauce.
  • 69. Salmon Saag
  • Cooked with fresh spinach.
  • 70. Malaban Salmon
  • Cooked with mustard sauce.
  • 71. Crab Curry
  • Cooked with Indian curry sauce.
  • 72. Crab Korma
  • Cooked with almond cream sauce.
  • 73. Crab Malai
  • Cooked with coconut cream sauce.
  • 64. Shrimp Madras
  • Cooked with spice flavored thick sauce & Madras medium hot.
  • 65. Shrimp Pathia
  • Cooked with yellow lentil.
  • 74. Crab Pathia
  • Cooked with yellow lentil.
  • 75. Tilapia Fish Tandoori
  • Cooked with Indian curry sauce.
  • 61. Shahi Shrimp Korma
  • Cooked with almond cream sauce.
  • 75. Tilapia Fish Curry
  • Cooked with Indian curry sauce.
  • Fresh Vegetarian Specialties
  • 78. Chana Saag
  • Cooked with fresh chickpeas and spinach.
  • 88. Saag Paneer
  • Fresh spinach cooked with Indian fried cheese.
  • 90. Paneer Tikka Masala
  • Indian fried cheese cooked with tomato cream sauce.
  • 79. Chana Masala
  • Chickpeas cooked with masala sauce.
  • 93. Paneer Bhajee
  • Shredded paneer cooked with tomato, onion, and fresh pepper.
  • 81. Daal Makhani
  • Mix lentil cooked w. fresh tomato & sauce.
  • 86. Bhindi Bhajee / Masala
  • Fresh okra cooked with tomato, onion & curry sauce.
  • 94. Tarka Daal
  • Cooked w. yellow lentils.
  • 77. Vegetable Jalfrezi
  • Fresh mix vegetable cooked with red pepper, onion & Indian spices.
  • 80. Malai Kofta
  • Veg ball cooked with Coconut cream sauce.
  • 82. Bartha
  • Eggplant roasted on fire & cooked w. onion & pea.
  • 83. Alu Saag
  • Fresh spinach & potato cooked fresh Indian spices.
  • 84. Alu Mattor Gobi
  • Potatoes, green peas & cauliflower cooked w/ fresh spice sauce.
  • 87. Mushroom Saag
  • Fresh mushroom & spinach cooked in spice flavored sauce.
  • 89. Mattor Paneer
  • Fresh green peas cooked w. Indian fried cheese.
  • 91. Daal Saag
  • Yellow lentil cooked with fresh spinach fresh vegetable cooked with almond cream sauce.
  • 92. Navorattan Korma
  • Fresh vegetable cooked with almond cream sauce.
  • 76. Mixed Vegetable Curry
  • Fresh mix vegetable cooked in curry sauce.
  • 85. Gobi Bhajee
  • Cauliflower cooked with fresh onion and tomato.
  • Biryani Special
  • 95. Chicken Biryani
  • Chicken cooked with biryani masala and rice together.
  • 103. Mix Vegetable Biryani
  • Mix vegetable cooked with biryani masala and basmati rice.
  • 99. Salmon Fish Biryani
  • Salmon fish cooked with biryani masala and rice together.
  • 104. Beef Biryani
  • Tender chunks of gently spiced beef in fluffy saffron rice.
  • 96. Lamb Biryani
  • Lamb cooked with biryani masala and rice together.
  • 97. Hyderabadi Mix Meat Biryani
  • Chicken, lamb, beef cooked with H. Badi. biryani spice.
  • 98. Shrimp Biryani
  • Shrimp cooked with biryani masala and rice together.
  • 102. Chicken Tikka Biryani
  • Chicken Tikka sautéed w. spice & cooked w. basmati rice.
  • 101. Crab Biryani
  • Crab cooked with biryani masala & rice.
  • 100. Tilapia Fish Biryani
  • Tilapia fish cooked with biryani masala and rice together.
  • Tandoori BBQ Specialties
  • 113. Salmon Fish Tandoori
  • Slices of salmon fish with fresh spinach.
  • 117. Paneer Tikka
  • Marinated Indian cheese.
  • 106. Vegetable Tandoori
  • Marinated mixed vegetables skewered over vegetable tandoor.
  • 107. Chicken Tandoori
  • Marinated in yogurt, lemon juice, & Indian spices, then grilled or broiled.
  • 108. Tandoori Mixed Grill
  • Assortment of marinated meat.
  • 109. Sheek Kabab
  • Marinated ground lamb cooked by iron sheek in clay oven.
  • 110. Chicken Tikka
  • Boneless marinated chicken cooked in clay oven.
  • 111. Chicken Malai Kabab
  • Slices of boneless chicken marinated (white) with cream cheese and Indian spice.
  • 114. Red Snapper Tandoori
  • Whole red snapper marinated with Indian spices cooked in clay oven, served with fresh spinach.
  • 115. Lamb Chop Kabab
  • Slices of lamb marinated with Indian BBQ sauce cooked in tandoor.
  • 116. Bombay Chicken
  • Cooking time 45 min. Marinated whole hen in herbs and spices stuffed with mixed meat.
  • 105. Vegetable Tikka Masala
  • Served with basmati rice.
  • 112. Shrimp Tandoori
  • Big size marinated shrimp cooked in clay oven, served fresh spinach.
  • Side Dishes
  • Raita
  • Yogurt, cucumber, carrot, herbs spice.
  • Basmati Rice
  • Chana Salad
  • Chickpeas, tomato, cucumber, onion, salt pepper & lemon juice.
  • Kashmir Pulao
  • Mix fruits almond, raisin cooked w. basmati rice.
  • Peas Pulao
  • Green peas, almond, raisin cooked w. basmati rice.
  • Mango Chutney
  • Indian style pickle.
  • Lemon Pickle
  • Indian style spice pickle.
  • Assorted Chutneys & Condiments
  • Green Salad
  • Indian salad of cucumber, tomatoes, onion, carrots, Bell pepper, and lettuce.
  • Mango Pickle
  • Indian style spice pickle.
  • Indian Special Breads
  • Indian Special Naan
  • Pick a flavor: Garlic, Ginger, Onion, Peshwari, Tikka, Cheese.
  • Plain Naan
  • Paratha
  • Multi-layered bread.
  • Alu Paratha
  • Stuffed with Potato.
  • Roti (whole Wheat)
  • Chapati
  • Roasted bread.
  • Keema Paratha
  • Stuffed with ground chicken.
  • Saag Paratha
  • Stuffed with fresh spinach.
  • Mughli Paratha
  • Poori
  • Beverages
  • Mango Lassi
  • Indian mango yogurt drink.
  • Indian Iced Chai
  • Soda
  • Choice of Pepsi, Diet Pepsi, Seltzer Water, Sprite, Coke, Diet Coke, Ginger Ale, Dr Pepper, Fanta Orange.
  • Indian Homemade Lemonade
  • Water
  • Clear, refreshing bottled water.
  • Plain Lassi
  • Indian plain yogurt drink.
  • Indian Mango Juice
  • Indian Guava Juice
  • Iced Coffee
  • Indian Orange Juice
  • Snapple
  • Choice of Lemon Tea, Diet Lemon Tea, Peach Tea, Diet Peach Tea, Mango Madness, Orangeade, Kiwi Strawberry, Fruit Punch, Half'n Half (Iced Tea/Lemonade).
  • Indian Homemade Iced Tea
  • Hot Beverages
  • Indian Hot Masala Tea
  • Hot Coffee
  • Indian Hot Chai
  • Desserts
  • Firni
  • Smooth Indian coconut with a delightful taste.
  • Ice Cream
  • Mango or coconut.
  • Gulab Jaman
  • Deep-fried pastry.
  • Kulfi
  • Light Indian ice cream.
  • Daily Special
  • Daily Special
  • Vegetable, Seafood, Meat. One “Appetizer” + One “Entrée” Selection + One Water or Soda. You also get basmati rice, naan bread, cucumber raita (yogurt), or mango chutney, with rice pudding with your order.
  • Lunch Box
  • Curry Box
  • Choice of chicken, lamb or beef curry w. veg. curry of the day, served with basmati rice, naan, soda & condiments.
  • Vegetable Box
  • Two vegetables (aloo mottor gobi and chana saag) served w. basmati rice, naan, soda & condiments.
  • Seafood Box
  • Choice of shrimp, salmon, or crab w. vegetable curry of the day, served with basmati rice, naan, soda & condiments.
  • Tandoori Box
  • Piece of tandoori chicken, vegetable curry of the day, served with basmati rice, naan, soda & condiments.
  • Vegetarian Appetizer
  • 11. Samosa Chaat
  • Broken samosa w. chickpeas & potato served w. yogurt tamarind and green sauce.
  • 5. Alu Papri (cold)
  • Chickpeas, crispy bread, potato served with green, tamarind & yogurt sauce.
  • 9. Paneer Tikka
  • Marinated Indian cheese.
  • 2. Ka- Choori
  • Too difficult to put into words but highly recommended.
  • 1. Samosa (veg)
  • Crispy pastry turnover filled with the veg. and potato.
  • 4. Banana Pakora
  • Deep-fried banana fritters.
  • 6. Peazi
  • Deep-fried onion fritters.
  • 12. Papadom
  • This been wafers.
  • 3. Mixed Vegetable Pakora
  • Assorted vegetable deep-fried fritters.
  • 7. Alu Tikiyas
  • Potatoes cakes with chutney.
  • 8. Grill Vegetable Platter
  • Marinated mixed vegetables.
  • 10. Gobi Manchurian
  • Cooked, with cauliflower & deep fried and tossed in sweet-sour and hot manchurian sauce.
  • 12a. Poori Bhajee
  • Fried chick peas served w. poori
  • Non-Vegetarian Appetizer
  • 13. Samosa (chicken)
  • Crispy pastry turnover filled ground chicken.
  • 15. Grilled Meat Platter
  • A variety of Indian style BBQ chicken, tikka, lamb chop kabab.
  • 16. Shrimp Pakora
  • Deep-fried shrimp served w. french fries.
  • 17. Bombay Wings
  • Chicken wing served w. alu fries.
  • 18. Bombay Liver
  • Chicken liver served with poori bread.
  • 20. Lamb Kabab
  • Marinated boneless slice of lamb.
  • 21. Chicken Pakora
  • Chicken fritters.
  • 22. Chili Chicken (hot Spicy)
  • Garlic & ginger bell pepper Indian style hot sauce.
  • 14. Sheek Kabab (lamb)
  • Marinated ground lamb cooked in clay oven.
  • 19. Fresh Shrimp
  • Shrimp cooked in Bengal style served w. poori bread.
  • Soup and Salad
  • 24. Mulligatawny Soup
  • Delicately spiced fresh lentil, tomato base.
  • 25. Mushroom Soup
  • Tomato soup cooked with mushroom.
  • 26. Chicken Soup
  • 23. Green Salad
  • Lettuce, tomato, cucumber, and carrot served with bell pepper in balsamic vinegar dressing.
  • 25. Vegetable Soup
  • Tomato soup cooked with vegetable.
  • Chicken Specialties
  • 27. Chicken Tikka Masala
  • Boneless chicken marinated in herbs & spices, barbecued cooked w. Cream & almonds.
  • 35. Butter Chicken
  • Cooked with tomato cream butter sauce.
  • 32. Chicken Vindaloo (hot Spicy)
  • Cooked with hot chilis and vinegar, make with our hottest sauce.
  • 36. Chicken Saag
  • Cooked with fresh spinach and curry sauce.
  • 39. Chicken Jalfrezi
  • Cooked with red pepper and vegetable spices.
  • 28. Chicken Curry
  • Cooked with curry sauce.
  • 30. Chicken Shahi Korma
  • Cooked with fruit and almond and Indian cream sauce.
  • 41. Chicken Chana
  • Cooked with chickpeas and curry sauce.
  • 29. Chicken Bhuna
  • Cooked with fresh onion, tomato, and sauce.
  • 31. Chicken Malai
  • Cooked with coconut cream sauce.
  • 33. Chicken Madras
  • Cooked with make hot pickle-flavored sauce.
  • 34. Chicken Makhani
  • Little sweeter than tikka masala sauce.
  • 37. Chili Chicken (hot Spicy)
  • Garlic & ginger bell pepper Indian style hot sauce.
  • 38. Chicken Dilder
  • Cooked with pineapple cream sauce.
  • 42. Chicken Dhan Saag
  • Cooked with yellow daal and spinach.
  • 43. Garlic Chicken
  • Cooked with fresh garlic.
  • 45. Kati Chicken
  • Marinated pieces of chicken cooked w. fresh spinach.
  • 44. Chicken Keema Mattor
  • Ground chicken cooked with green peas.
  • 40. Chicken Mushroom
  • Cooked with fresh mushroom
  • Lamb Curry Specialties
  • 56. Lamb Rogan Josh
  • Cooked with red pepper, onion, and cardamom flavored sauce.
  • 46. Lamb Tikka Masala
  • BBQ lamb cooked with tomato cream sauce.
  • 47. Lamb Curry
  • Cooked with curry sauce.
  • 48. Lamb Bhuna
  • Cooked with fresh onion and tomato.
  • 49. Shahi Lamb Korma
  • Cooked with fruits and almond cream sauce.
  • 50. Bombay Lamb Malai
  • Cooked with coconut cream sauce.
  • 51. Lamb Vindaloo
  • Cooked with hot chilis and vinegar, make with our hottest sauce.
  • 53. Lamb Saag
  • Cooked with fresh spinach.
  • 52. Lamb Madras
  • Cooked with spicy pickle-flavored sauce.
  • 54. Lamb Korahi
  • Cooked with fresh pepper, onion, and Indian spices.
  • 55. Lamb Okra
  • Cooked with fresh okra.
  • 57. Lamb Dilder
  • Cooked with fresh pineapple and cream.
  • Seafood Curry Specialties
  • 58. Shrimp Curry
  • Shrimp cooked w. spice flavored sauce.
  • 59. Shrimp Bhuna
  • Cooked with spice flavored thick sauce, fresh onion, and tomato.
  • 60. Shrimp Tandoori Masala
  • BBQ style shrimp cooked with tomato cream sauce.
  • 62. Indian Shrimp Malai
  • Cooked w. coconut cream sauce.
  • 63. Shrimp Vindaloo
  • Cooked with hot chilis and vinegar make with our hottest sauce.
  • 66. Shrimp Saag
  • Cooked with fresh spinach.
  • 67. Salmon Fish Curry
  • Cooked with curry sauce.
  • 68. Salmon Tikka Masala
  • BBQ style cooked with tomato cream sauce.
  • 69. Salmon Saag
  • Cooked with fresh spinach.
  • 70. Malaban Salmon
  • Cooked with mustard sauce.
  • 71. Crab Curry
  • Cooked with Indian curry sauce.
  • 72. Crab Korma
  • Cooked with almond cream sauce.
  • 73. Crab Malai
  • Cooked with coconut cream sauce.
  • 64. Shrimp Madras
  • Cooked with spice flavored thick sauce & Madras medium hot.
  • 65. Shrimp Pathia
  • Cooked with yellow lentil.
  • 74. Crab Pathia
  • Cooked with yellow lentil.
  • 75. Tilapia Fish Tandoori
  • Cooked with Indian curry sauce.
  • 61. Shahi Shrimp Korma
  • Cooked with almond cream sauce.
  • 75. Tilapia Fish Curry
  • Cooked with Indian curry sauce.
  • Fresh Vegetarian Specialties
  • 78. Chana Saag
  • Cooked with fresh chickpeas and spinach.
  • 88. Saag Paneer
  • Fresh spinach cooked with Indian fried cheese.
  • 90. Paneer Tikka Masala
  • Indian fried cheese cooked with tomato cream sauce.
  • 79. Chana Masala
  • Chickpeas cooked with masala sauce.
  • 93. Paneer Bhajee
  • Shredded paneer cooked with tomato, onion, and fresh pepper.
  • 81. Daal Makhani
  • Mix lentil cooked w. fresh tomato & sauce.
  • 86. Bhindi Bhajee / Masala
  • Fresh okra cooked with tomato, onion & curry sauce.
  • 94. Tarka Daal
  • Cooked w. yellow lentils.
  • 77. Vegetable Jalfrezi
  • Fresh mix vegetable cooked with red pepper, onion & Indian spices.
  • 80. Malai Kofta
  • Veg ball cooked with Coconut cream sauce.
  • 82. Bartha
  • Eggplant roasted on fire & cooked w. onion & pea.
  • 83. Alu Saag
  • Fresh spinach & potato cooked fresh Indian spices.
  • 84. Alu Mattor Gobi
  • Potatoes, green peas & cauliflower cooked w/ fresh spice sauce.
  • 87. Mushroom Saag
  • Fresh mushroom & spinach cooked in spice flavored sauce.
  • 89. Mattor Paneer
  • Fresh green peas cooked w. Indian fried cheese.
  • 91. Daal Saag
  • Yellow lentil cooked with fresh spinach fresh vegetable cooked with almond cream sauce.
  • 92. Navorattan Korma
  • Fresh vegetable cooked with almond cream sauce.
  • 76. Mixed Vegetable Curry
  • Fresh mix vegetable cooked in curry sauce.
  • 85. Gobi Bhajee
  • Cauliflower cooked with fresh onion and tomato.
  • Biryani Special
  • 95. Chicken Biryani
  • Chicken cooked with biryani masala and rice together.
  • 103. Mix Vegetable Biryani
  • Mix vegetable cooked with biryani masala and basmati rice.
  • 99. Salmon Fish Biryani
  • Salmon fish cooked with biryani masala and rice together.
  • 104. Beef Biryani
  • Tender chunks of gently spiced beef in fluffy saffron rice.
  • 96. Lamb Biryani
  • Lamb cooked with biryani masala and rice together.
  • 97. Hyderabadi Mix Meat Biryani
  • Chicken, lamb, beef cooked with H. Badi. biryani spice.
  • 98. Shrimp Biryani
  • Shrimp cooked with biryani masala and rice together.
  • 102. Chicken Tikka Biryani
  • Chicken Tikka sautéed w. spice & cooked w. basmati rice.
  • 101. Crab Biryani
  • Crab cooked with biryani masala & rice.
  • 100. Tilapia Fish Biryani
  • Tilapia fish cooked with biryani masala and rice together.
  • Tandoori BBQ Specialties
  • 113. Salmon Fish Tandoori
  • Slices of salmon fish with fresh spinach.
  • 117. Paneer Tikka
  • Marinated Indian cheese.
  • 106. Vegetable Tandoori
  • Marinated mixed vegetables skewered over vegetable tandoor.
  • 107. Chicken Tandoori
  • Marinated in yogurt, lemon juice, & Indian spices, then grilled or broiled.
  • 108. Tandoori Mixed Grill
  • Assortment of marinated meat.
  • 109. Sheek Kabab
  • Marinated ground lamb cooked by iron sheek in clay oven.
  • 110. Chicken Tikka
  • Boneless marinated chicken cooked in clay oven.
  • 111. Chicken Malai Kabab
  • Slices of boneless chicken marinated (white) with cream cheese and Indian spice.
  • 114. Red Snapper Tandoori
  • Whole red snapper marinated with Indian spices cooked in clay oven, served with fresh spinach.
  • 115. Lamb Chop Kabab
  • Slices of lamb marinated with Indian BBQ sauce cooked in tandoor.
  • 116. Bombay Chicken
  • Cooking time 45 min. Marinated whole hen in herbs and spices stuffed with mixed meat.
  • 105. Vegetable Tikka Masala
  • Served with basmati rice.
  • 112. Shrimp Tandoori
  • Big size marinated shrimp cooked in clay oven, served fresh spinach.
  • Side Dishes
  • Raita
  • Yogurt, cucumber, carrot, herbs spice.
  • Basmati Rice
  • Chana Salad
  • Chickpeas, tomato, cucumber, onion, salt pepper & lemon juice.
  • Kashmir Pulao
  • Mix fruits almond, raisin cooked w. basmati rice.
  • Peas Pulao
  • Green peas, almond, raisin cooked w. basmati rice.
  • Mango Chutney
  • Indian style pickle.
  • Lemon Pickle
  • Indian style spice pickle.
  • Assorted Chutneys & Condiments
  • Green Salad
  • Indian salad of cucumber, tomatoes, onion, carrots, Bell pepper, and lettuce.
  • Mango Pickle
  • Indian style spice pickle.
Check out other Indian Restaurants in Brampton.


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