Exotic Tandoori Restaurant

• Indian Breads
• Garlic Naan $4.49
• Naan with garlic and fresh herbs baked in a tandoori clay oven.

• Plain Naan $3.99
• A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven.

• Indish Special Naan (chicken) $6.49
• Naan stuffed with chopped chicken spiced to taste and baked in the tandoori clay oven.

• Bread Basket $10.99
• Combination of plain naan, garlic naan, and roti.

• Aloo Paratha $5.99
• Bread stuffed with potatoes, peas, slightly spiced and baked in the tandoori clay oven.

• Peshwari Naan $4.99
• Sweet naan stuffed with dry fruits nuts and raisins cooked in a tandoori clay oven.

• Pudina Paratha $5.49
• Wheat bread flavored with mint baked in tandoori clay oven.

• Chili Naan $4.49
• Naan with chili and fresh herbs baked in a tandoori clay oven.

• Paneer Kulcha $6.49
• Naan stuffed with our homemade cottage cheese baked in tandoori clay oven.

• Tandoori Roti $3.99
• A traditional unleavened hand-tossed wheat bread freshly baked in a tandoor clay oven.

• Chicken Entrées
• Chicken Makhani $17.99
• Chicken cooked in tangy tomato gravy, universally known as butter chicken.

• Chicken Tikka Masala $17.99
• Chicken barbecued and cooked in tangy and creamy tomato sauce cooked with diced onion and bell peppers.

• Chicken Curry $17.99
• Spicy. Chicken cooked in peppercorn sauce with spices, fennel and coriander seeds.

• Chicken Vindaloo $17.99
• Spicy. Goan specialty chicken cooked in stimulating hot and our curry sauce with potatoes.

• Chicken Saagwala (with Blended Spinach) $17.99
• Delicately spiced boneless pieces of chicken with fresh spinach and mild spices.

• Kadai Chicken $17.99
• Boneless tender pieces of chicken cooked with fenugreek and spices.

• Chicken Chettinad $17.99
• Spicy. Chicken cooked in south Indian style flavored with chef's masalas and coconut milk.

• Chicken Shahi Korma $17.99
• Traditional mughlai chicken curry cooked in a saron cashew sauce.

• Appetizers
• Veg Samosa $5.99
• Vegetarian. Two pieces. Crispy turnovers with seasoned potatoes and green peas.

• Tandoori Wings $11.99
• Chicken wings seasoned with Indian spices and cooked in tandoori clay oven.

• Cauliflower Manchurian $12.99
• Vegetarian. Gobi florets fried and tossed with scallions and our chef's special sauce.

• Paneer Chili $12.99
• Vegetarian. Marinated Indian cottage cheese tossed in chili garlic sauce.

• Samosa Chat $11.99
• Vegetarian. Two pieces of samosa mashed and topped with chickpeas curry, onion, tomato, and three different sauces.

• Spring Rolls $5.99
• Vegetarian. 3 Pieces. Fresh house made wraps with soy flavored shredded veggies and deep fried.

• Chilly Lamb $14.99
• Slices of lamb fried and tossed with onion, pepper, and our chef's special sauce.

• Sukka Varuval $12.99
• Choices of meat pan fried with curry spices, cilantro, and lemon juice.

• Hot & Garlic Chicken $13.99
• Sliced chicken breast dusted and stir fry with hot and garlic sauce.

• Chili Chicken $13.99
• Spicy. Cubes of chicken fried and tossed with onion, pepper and our chef's special sauce.

• Chicken Pakora $12.99
• Boneless chicken cubes seasoned, dipped and fried in chickpea batter.

• Shrimp Pakora $14.99
• Jumbo prawns dipped in chickpea batter and fried.

• Paneer Pakora $11.99
• Vegetarian. Cubes of paneer fried in chickpea batter.

• Salmon Pakora $14.99
• Cubes of salmon seasoned, dipped and fried in chickpea batter.

• Kashmiri Pakora $7.49
• Vegetarian. Crispy, fried, mixed veggies with mild Indian herbs served with mint sauce.

• Palak Chat $8.99
• Vegetarian. Fried spinach with yogurt, mint and tamarind sauce.

• Rice Entrées
• Chicken Biryani $16.99
• Basmati rice cooked with chicken, herbs, spices and mint flavored in saffron and delicate spices.

• Lamb Biryani $18.99
• Cubes of lamb cooked with basmati rice and finished with aromatic spices.

• Indish Exotic Biryani $19.99
• A delightful combination of chicken, lamb and shrimps cooked with basmati rice and spices.

• Vegetable Biryani $14.99
• Basmati rice cooked with vegetables, herbs, spices, mint, flavored in saffron and delicate spices.

• Goat Biryani $18.99
• Cubes of goat cooked with basmati rice and finished with aromatic spices.

• Mughlai Jhinga (shrimp Biryani) $19.99
• Basmati rice smothered with jumbo shrimp's spices and nuts.

• Vegetarian Entrees
• Okra Masala $14.99
• Crispy okra cooked with ginger, onions, tomatoes, herbs and spices.

• Saag Paneer $14.99
• Fresh homemade Indian cheese gently cooked with garden spinach and mild spices.

• Dal Makhani $14.99
• Traditional preparation of black lentils simmered overnight with onion, cream and spices.

• Paneer Makhani $14.99
• Traditional North Indian dish made with cheese cottage cooked in rich creamy tomato gravy.

• Dum Aloo Gobi $14.99
• Potatoes and cauliflower cooked in a sealed pot with onions and tomatoes.

• Smoked Eggplant Bhartia $14.99
• Slow roasted ground eggplant sautéed with ginger, onions, tomatoes, and peas.

• Channa Saag $14.99
• Tender chickpea cooked with blended seasoned spinach.

• Malai Kofta $14.99
• Dumplings made of vegetables, cheese cottage and nuts in a mild cashew and almond sauce.

• Paneer Tikka Masala $14.99
• Cottage cheese marinated in tangy tomato sauce and cooked with onion, bell pepper and fenugreek sauce.

• Aloo Saag $14.99
• Cubes of potato cooked with blended spinach.

• Tadka Yellow Dal $14.99
• Yellow lentils tempered with onion, garlic, and mild spices.

• Paneer Kadhai $14.99
• Homemade cheese tossed on high flame with onion, tomatoes, bell peppers and spices.

• Paneer Methi Malai & Mutter $14.99
• Cubes of cottage cheese, cooked in a rich creamy onion cashew gravy and flavored with fenugreek leaves.

• Plain Saag (spinach) $14.99
• Spinach seasoned with spices, garlic blended and garnished with cream.

• Nine Jewels Of Vegetables $14.99
• Assorted vegetables, nuts cooked with onion and cashew gravy.

• Punjabi Chole $14.99
• A North Indian specialty of garbanzo cooked with onion, tomato and roasted coriander seeds.

• Tandoori (Indian Clay Oven) Entrées
• Lamb Chops $24.99
• Rack of lamb marinated with fresh mustard oil turmuric, sour cream and spices.

• Chicken Tandoori $18.99
• King of kababs. Spring chicken marinated overnight with yogurt, ginger, garlic and spices.

• Chicken Tikka $18.99
• Boneless pieces of chicken marinated overnight with exotic Indian herbs and spices.

• Tandoori Wings $18.99
• 10 Pieces. Chicken wings seasoned with Indian spices and cooked in tandoori clay oven.

• Paneer Tikka Sizzler $16.99
• Vegetarian. Rectangle cottage cheese, bell peppers, onions, marinated in sour cream, spices and ginger garlic paste cooked in tandoori clay oven.

• Seekh Kabob $20.99
• Minced Lamb seasoned with Light spices and Skewed in Tandoor Oven.

• Chicken Malai Kabab $18.99
• Delicately spiced chicken marinated with cream cheese, green cardamom and finished in a tandoori oven.

• Masaledar Boti Kabab $21.99
• Big chunks of lamb marinated overnight with yogurt, turmeric and tandoori spices.

• Maharani Salmon $24.99
• Atlantic salmon marinated in yogurt, lemon juice and roasted red chilies.

• Indish Mix Kababs $25.99
• Medley of chicken, lamb, salmon and shrimp marinated with aromatic spices and skewered in a charcoal oven.

• Angaarey Jhinga $23.99
• Jumbo prawns marinated in yogurt, lemon juice, delicately spiced and cooked in tandoori clay oven.

• Lamb Entrées
• Lamb Saagwala (with Blended Spinach) $19.99
• Delicately spiced lamb, spinach cooked in a curry sauce with fresh herbs.

• Lamb Tikka Masala $19.99
• Lamb barbecued and cooked in tangy and creamy tomato sauce cooked with diced onion and bell peppers.

• Lamb Makhni Sauce (butter Sauce) $19.99
• Lamb cubes cooked in a universally popular style creamy tomato sauce.

• Lamb Vindaloo $19.99
• Spicy. Tender lamb pieces cooked with potatoes in firey tangy sauce.

• Kadhai Lamb $19.99
• Lamb cubes cooked on high flame with fresh onions, tomatoes, peppers, and spices.

• Lamb Chettinad $19.99
• Spicy. Tender lamb cooked with south Indian spices and finish with coconut milk.

• Lamb Shahi Korma $19.99
• Lamb cooked in mughlai style sauce which is cashew and creamy saffron sauce.

• Lamb Curry $19.99
• Spicy. Goat cooked with ground masala and spices.

• Non - Alcoholic Beverages
• Mango Lassi $4.49
• Cold drink consisting of sweetened mango pulp and yogurt.

• Virgin Pina Colada $4.99
• Pineapple juice, coconut milk, brown sugar, ice cube and blend together.

• Strawberry Smoothie $5.99
• Strawberry blended with honey, pineapple juice and ice cube.

• Masala Chai $3.99
• Indian popular tea.

• Salt Lassi $3.99
• Blended yogurt with salt.

• Mango Smoothie $4.99
• Mango pulp blended with honey, pineapple juice and ice cube.

• Soda $2.49
• 500 ml.

• Indo-Chinese
• Chicken Fried Rice $16.99
• Cooked basmati rice wok tossed with chicken, egg and vegetables.

• Hakka Noodles Chicken $16.99
• Noodles tossed with chicken, egg and vegetables.

• Hakka Noodles Veg $14.99
• Vegetarian. Noodles tossed with Julienne vegetables.

• Shrimp Fried Rice $19.99
• Cooked basmati rice wok tossed with shrimp, egg and vegetables.

• Hakka Noodles Egg $14.99
• Noodles tossed with egg and vegetables.

• Egg Fried Rice $14.99
• Cooked basmati rice wok tossed with egg and vegetable.

• Veg Fried Rice $14.99
• Vegetarian. Basmati rice tossed with vegetables.

• Shrimp Noodles $19.99
• Noodles tossed with shrimp, egg and vegetables.

• Sides
• Rice $4.99
• Steamed basmati rice.

• Raita $3.99
• Whipped yogurt with onion, tomatoes, and a cucumber with a touch of spice.

• Pickle $2.99
• Mango, lemon, carrot and chili all infused in sour and spicy taste.

• Papad $2.99
• Spicy and salty crispy thin wafers made of lentil flour.

• Soups
• Sweet Corn Soup $5.99
• Vegetarian. Perfect blend of vegetables, corn and cream garnished with pepper.

• Three Lentil Soup $6.49
• Vegetarian. Slow cooked lentils tempered with cumin and cilantro.

• Tomato Soup $6.49
• Vegetarian. Tomato soup flavored with ginger and pepper topped with croutons.

• Goat Entrées
• Goat Tikka Masala $19.99
• Goat barbecued and cooked in tangy and creamy tomato sauce cooked with diced onion and bell peppers.

• Goat Curry $19.99
• Spicy. Goat cooked in peppercorn sauce with spices, fennel and coriander seeds.

• Goat Saagwala (with Blended Spinach) $19.99
• Delicately spiced goat with fresh spinach and mild spices.

• Goat Vindaloo $19.99
• Spicy. Goat cooked in hot chilly sauce cooked with potato and vinegar.

• Goat Chettinad $19.99
• Spicy. Goat cooked in south Indian style flavored with chef's masalas and coconut milk.

• Goat Makhni Sauce (butter Sauce) $19.99
• Goat cooked in a universally popular style creamy tomato sauce.

• Goat Shahi Korma $19.99
• Goat cooked in mughlai style sauce which is cashew and creamy saffron sauce.

• Kadai Goat $19.99
• Goat and North Indian spices cooked with onions, tomatoes, peppers and fresh cilantro.

• Indish Special Entrées
• Lamb Rogan Josh $19.99
• Lamb cubes simmered in a creamy sauce with a touch of cardamom and nutmeg. served with long grain basmati rice with a touch of cardamom and saffron.

• Lamb Channa Chops $23.99
• Braised racks of lamb cooked with garbanzo onions and tomato sauce. served with long grain basmati rice with a touch of cardamom and saffron.

• Handi Goat Masala $19.99
• Chunks of goat meat slow cooked with tomatoes onions and spices. served with long grain basmati rice with a touch of cardamom and saffron.

• Salmon Entrées
• Salmon Tikka Masala $23.99
• Salmon barbecued and cooked in tangy and creamy tomato sauce cooked with diced onion and bell peppers.

• Salmon Vindaloo $23.99
• Spicy. Salmon cooked in hot chilly sauce cooked with potato and vinegar.

• Salmon Shahi Korma $23.99
• Salmon cooked in Mughlai style sauce which is cashew and creamy saffron sauce.

• Salmon Makhni Sauce (butter Sauce) $23.99
• Salmon cooked in a universally popular style creamy tomato sauce.

• Salmon Curry $23.99
• Spicy. Salmon cooked in peppercorn sauce with spices, fennel and coriander seeds.

• Kadai Salmon $23.99
• Salmon and North Indian spices cooked with onions, tomatoes, peppers and fresh cilantro.

• Salmon Saagwala (with Blended Spinach) $23.99
• Delicately spiced salmon with fresh spinach and mild spices.

• Salmon Chettinad $23.99
• Spicy. Salmon cooked in south Indian style flavored with chef's masalas and coconut milk.

• Desserts
• Gulab Kheer $4.99
• Traditional Indian rice pudding with almonds and raisins flavored with rose water.

• Gajar Halwa $5.99
• Shredded carrot reduced in milk, sugar and garnished with almonds.

• Gulab Jamun $5.99
• Dry milk balls served in rose flavored sugar syrup and a touch of cardamom.

• Kulfi $5.99
• Homemade Indian ice cream with mango and pistachios.

• Shrimp Entrées
• Shrimp Tikka Masala $23.99
• Jumbo shrimps barbecued and cooked in tangy and creamy tomato sauce cooked with diced onion and bell peppers.

• Shrimp Makhni Sauce (butter Sauce) $23.99
• Shrimps cooked in a universally popular style creamy tomato sauce.

• Shrimp Vindaloo $23.99
• Spicy. Shrimp cooked in hot chilly sauce cooked with potato and vinegar.

• Shrimp Shahi Korma $23.99
• Shrimps cooked in Mughlai style sauce which is cashew and creamy saffron sauce.

• Shrimp Curry $23.49
• Spicy. Shrimps cooked in peppercorn sauce with spices, fennel and coriander seeds.

• Kadai Shrimp $23.99
• Tiger shrimp and North Indian spices cooked with onions, tomatoes, peppers and fresh cilantro.

• Shrimp Saagwala (with Blended Spinach) $23.99
• Delicately spiced shrimps with fresh spinach and mild spices.

• Shrimp Chettinad $23.99
• Spicy. Shrimps cooked in south Indian style flavored with chef's masalas and coconut milk.

• Salads
• Chicken Tikka Salad $6.99
• Garden salad served with tandoor cooked chicken tikka.

• House Garden Salad $6.49
• Vegetarian. Lettuce, tomato, onion, cucumber and home made dressing.

• Onion Salad $5.99
• Vegetarian. Slice onion, cucumber, carrot, tomato garnish with lemon wedge and green chilly.