Dragon Gate Restaurant

Dragon Gate Restaurant > Menu View Details

  • Appetizer
  • A-8. Dry Spare Rib
  • Spare ribs prepared with a dry rub, offering a savory taste with hints of spices and herbs.
  • A-5. Deep Fried Chicken Wing
  • Deep-fried chicken wings, marinated and fried until golden, offering a crispy exterior.
  • A-4. Bo Bo Plate
  • Spring roll, deep fried prawn, chicken wing, deep fried wonton.
  • A-3. Dragon Gate Appetizer Plate
  • Egg roll, dry spare rib, deep fried won ton, BBQ pork.
  • A-11. Deep Fried Won Ton (unfilled)
  • Crispy wonton skins, deep-fried until golden and typically served without filling.
  • A-10. Deep Fried Sesame Shrimp Toast (2)
  • Two pieces of toast, deep-fried and coated with a mixture of minced shrimp and sesame seeds.
  • A-9. Bbq Pork
  • Marinated in a blend of spices and sauces, this BBQ pork is roasted to highlight its natural flavors, typically served sliced.
  • A-7. Satay Beef Skewer (6)
  • Marinated beef on skewers, typically includes a blend of spices and herbs in a satay sauce, served as six pieces.
  • A-2. Home Made Spring Roll (2)
  • Two homemade spring rolls, delicately wrapped and deep-fried, typically filled with a mix of vegetables.
  • A-1. Home Made Egg Roll (1)
  • Handmade in-house, this egg roll is wrapped in a crispy shell, typically including a mix of vegetables.
  • A-6. Honey Garlic Chicken Wing
  • Chicken wings deep-fried and coated in a sweet and savory honey garlic sauce.
  • A-12. Grilled Pork & Vegetable Dumpling
  • Grilled pork and vegetable dumplings. Available in large (10) or small (5).
  • Hot Plate & Hot Pot
  • D-6. Seafood & Tofu Hot Pot
  • Assorted seafood and tofu simmered together, typically includes a variety of vegetables, served in a traditional hot pot.
  • D-4b. Seafood In Black Pepper Sauce On Hot Plate
  • Hot and spicy.
  • D-4a. Seafood In Black Bean On Hot Plate
  • Seafood, including shrimp and scallops, sautéed with black bean sauce, served on a hot plate.
  • D-3. Prawn & Scallop In Szechuan Sauce
  • Hot and spicy.
  • D-7. Boneless Chicken Hot Pot
  • Boneless chicken hot pot typically includes tender chicken pieces cooked with a variety of vegetables in a savory sauce, served in a traditional hot pot.
  • D-8. Beef Hot Pot
  • Beef hot pot typically includes tender slices of beef, various vegetables, and mushrooms, slowly cooked in a savory broth, served in a traditional hot pot.
  • D-5. Chicken & Prawn In Honey Black Pepper Sauce On Hot Plate
  • Hot and spicy.
  • D-1. Shredded Beef In Black Pepper Sauce On Hot Plate
  • Hot and spicy.
  • D-2. Shredded Beef In Black Bean Sauce On Hot Plate
  • Shredded beef stir-fried with onions and bell peppers, served in a savory black bean sauce on a hot plate.
  • Pork
  • K-3. Peking Style Pork Chop
  • Peking style pork chop is typically deep-fried and served with a sweet and tangy sauce, often accompanied by onions.
  • K-2. Honey Garlic Spare Rib
  • Spare ribs glazed in a sweet and savory honey garlic sauce, often served tender.
  • K-6. Bbq Pork With Snow Pea
  • Sliced BBQ pork sautéed with snow peas and typically includes water chestnuts and carrots, served in a savory brown sauce.
  • K-1. Honey Garlic Boneless Pork
  • Boneless pork, coated and fried, then tossed in a sweet and savory honey garlic sauce.
  • K-5. Bbq Pork With Mixed Vegetable
  • BBQ pork stir-fried with a vibrant medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.
  • K-4. Salt & Pepper Pork Chop
  • Hot and spicy.
  • Dinner Combo
  • Dinner For One
  • Your choice of 2 items served with chicken fried rice or steamed rice
  • Sweet & Sour
  • G-9. Sweet & Sour Fish Fillet
  • Fried fish fillet, typically accompanied by bell peppers, onions, and pineapple, all tossed in a classic sweet and sour sauce.
  • G-5. Sweet & Sour Pork
  • Battered pork, typically includes onions, green peppers, and pineapple, all tossed in a tangy sweet and sour sauce.
  • G-4. Sweet & Sour Spare Rib
  • Spare ribs marinated and cooked in a tangy sweet-and-sour sauce, typically includes a blend of savory spices.
  • G-3. Salt & Pepper Spare Rib
  • Hot and spicy.
  • G-2. Salt & Pepper Boneless Pork
  • Hot and spicy.
  • G-6. Salt & Pepper Chicken Wing
  • Hot and spicy.
  • G-8. Sweet & Sour Chicken
  • Breaded chicken balls accompanied by a tangy sweet and sour sauce, typically includes pineapple and bell peppers.
  • G-7. Sweet & Sour Prawn (12)
  • Crispy fried shrimp coated in a tangy sweet and sour sauce.
  • G-1. Sweet & Sour Chicken Ball (12)
  • Breaded chicken balls, deep-fried and served with a tangy sweet-and-sour sauce.
  • Soup & Sizzling Rice
  • B-2. Wor Wonton Soup
  • Tasty wor wonton soup.
  • B-1. Wonton Soup
  • Appetizing wonton soup.
  • B-9. Chinese Noodle Soup
  • Chinese noodle soup with your choice of BBQ pork or chicken, served in a savory broth.
  • B-6. Hot & Sour Soup On Sizzling Rice
  • Hot and spicy.
  • B-4. Cream Chicken Soup
  • Creamy soup with tender chicken, typically served with a smooth, rich base.
  • B-3. Mixed Seafood & Vegetable On Sizzling Rice
  • A medley of seafood and vegetables served atop crispy sizzling rice, creating a harmonious blend of textures and flavors.
  • B-5. Hot & Sour Soup
  • Hot and spicy.
  • B-8. Mixed Meat & Vegetable On Sizzling Rice
  • Mixed meats and vegetables served on top of crispy, sizzling rice.
  • B-7. Shrimp & Tomato On Sizzling Rice
  • Shrimp and fresh tomatoes served on a bed of crispy sizzling rice.
  • B-10. Mixed Vegetable And Tofu On Sizzling Rice
  • Mixed vegetables and tofu served on crispy fried rice, typically includes a savory broth.
  • Chicken & Duck
  • H-19. Crispy Chicken In Garlic And Soy Sauce
  • Crispy chicken coated in a savory garlic and soy sauce blend, typically served with a selection of vegetables.
  • H-16. Peking Duck
  • Tasty peking duck.
  • H-15. Salt & Pepper Chicken
  • Hot and spicy.
  • H-13. Almon Chicken (almond Soo Gai)
  • Breaded chicken topped with almonds, served in a savory gravy, following the traditional almond soo gai preparation.
  • H-12. Chicken With Mushroom & Baby Corn
  • Chicken stir-fried with mushrooms and baby corn.
  • H-18. Honey Lemon Shredded Chicken
  • Fresh honey lemon shredded chicken.
  • H-17. Bbq Duck (1/2)
  • Half a barbecued duck, traditionally prepared and served with Chinese BBQ sauce.
  • H-8. Chicken In Oyster Sauce
  • Juicy chicken cooked in a savory oyster sauce, typically includes vegetables.
  • H-7. Chicken In Curry Sauce
  • Hot and spicy.
  • H-6. Chicken With Tomato
  • Chicken stir-fried with fresh tomatoes, typically in a light, savory sauce.
  • H-5. Chicken With Mixed Vegetable
  • Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
  • H-14. Lemon Chicken (lemon Soo Gai)
  • Breaded chicken breast, deep-fried and accompanied by a tangy lemon sauce.
  • H-11. Chicken With Two Kinds Of Mushroom
  • Chicken sautéed with button and straw mushrooms in a savory brown sauce.
  • H-10. Chicken In Black Pepper Sauce
  • Hot and spicy.
  • H-9. Chicken In Black Bean Sauce
  • Chicken sautéed with bell peppers and onions, served in a savory black bean sauce.
  • H-4. Chicken With Mushroom (moo Goo Gai Pen)
  • Sliced chicken breast stir-fried with mushrooms and assorted vegetables, typically includes snow peas and water chestnuts, in a light savory sauce.
  • H-3. Chicken With Snow Pea
  • Sliced chicken and snow peas stir-fried with water chestnuts in a delicately flavored white sauce.
  • H-1. Chicken With Broccoli
  • Sliced chicken breast and fresh broccoli sautéed in a traditional brown sauce.
  • H-2. Diced Mixed Vegetable With Chicken & Almond (almond Gai Ding)
  • Stir-fried chicken and mixed vegetables, including celery, bamboo shoots, and mushrooms, garnished with roasted almonds.
  • Rice & Noodle
  • R-9. Mushroom Fried Rice
  • Fresh mushroom fried rice.
  • R-10. Shanghai Noodle With Bbq Pork
  • Shanghai noodles stir-fried with BBQ pork, commonly paired with cabbage, mushrooms, and onions, seasoned with sweet soy sauce.
  • R-8. Steamed Rice
  • Steamed white rice, served as a simple yet essential base or complement to any dish.
  • R-6. Egg Fried Rice
  • Simple but delicious.
  • R-14. Shanghai Noodle With Chicken In Black Pepper Sauce
  • Hot and spicy.
  • R-12. Shanghai Noodle With Beef In Satay Sauce
  • Hot and spicy.
  • R-11. Shanghai Noodle With Mixed Meat In Szechuan Sauce
  • Bbq pork, chicken, shrimp. Hot and spicy.
  • R-13. Shanghai Noodle With Mixed Seafood
  • Prawn, scallop, squid.
  • R-3. Bbq Pork Fried Rice
  • Stir-fried rice with diced BBQ pork, egg, and a mix of peas and carrots.
  • R-5. Dragon Gate Special Fried Rice
  • Dragon gate's special fried rice.
  • R-4. Shrimp Fried Rice
  • Fresh shrimp fried rice.
  • R-2. Beef Fried Rice
  • Savory beef fried rice.
  • R-1. Chicken Fried Rice
  • Tasty chicken fried rice.
  • R-7. Vegetable Fried Rice
  • Fresh vegetable fried rice.
  • R-22. Vegetable Chow Mein
  • Stir-fried noodles with a mix of seasonal vegetables.
  • R-21. Coconut Rice
  • Per person.
  • R-20. Shanghai Noodle With Mixed Vegetable
  • Shanghai noodles stir-fried with a variety of vegetables, typically includes a mix of seasonal greens.
  • R-24. Rice Noodle In Black Bean Sauce
  • Rice noodles coated in a savory black bean sauce.
  • R-16. Beef Chow Mein
  • Beef chow mein.
  • R-15. Dragon Gate Special Cantonese Chow Mein
  • Pan-fried egg noodles topped with shrimp, chicken, beef, BBQ pork, and a medley of vegetables, embodying the essence of Cantonese cuisine.
  • R-23. Prawn Chow Mein (10)
  • Stir-fried chow mein noodles with prawns and a mix of vegetables, typically including bean sprouts and cabbage.
  • R-19. Singapore Rice Noodle
  • Hot and spicy.
  • R-17. Chicken Chow Mein
  • Chicken chow mein.
  • R-18. Bbq Pork Chow Mein
  • BBQ pork and vegetables stir-fried with thin egg noodles in a savory sauce.
  • Szechuan & Peking
  • C-12. Prawn With Cashew Nut In Yellow Ban Sauce (10)
  • Prawn sautéed with cashew nuts, typically includes vegetables and a distinctive yellow bean sauce for a unique taste.
  • C-11. Mongolian Beef
  • Hot and spicy.
  • C-8. Diced Chicken With Cashew Nut In Yellow Bean Sauce
  • Diced chicken stir-fried with cashew nuts, enveloped in a savory yellow bean sauce, typically includes a mix of vegetables.
  • C-13. Green Bean With Chicken Or Beef With Black Bean Sauce
  • Crisp green beans with black bean sauce, choice of beef or chicken.
  • C-2. Ginger Chicken
  • Hot and spicy.
  • C-3. Ginger Squid
  • Hot and spicy.
  • C-5. Palace Prawn (12)
  • Hot and spicy.
  • C-1. Ginger Beef
  • Hot and spicy.
  • C-10. Tai Dap Voy
  • Beef, shrimp, bbq pork, chicken, vegetable.
  • C-7. Chicken In Szechuan Sauce
  • Hot and spicy.
  • C-6. Mu Shu Wrap (6)
  • Mu Shu Wrap with choice of BBQ pork or chicken, served with 6 wraps.
  • C-4. Palace Chicken
  • Hot and spicy.
  • C-9. Mapo Tofu
  • Hot and spicy.
  • Vegetable & Tofu
  • T-4. Tofu With Mixed Vegetable
  • Tofu stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.
  • T-3. Stir Fried Mixed Vegetable In Spicy Sauce
  • Hot and spicy.
  • T-6. Salt & Pepper Vegetable
  • Hot and spicy.
  • T-8. Ginger Fried Tofu
  • Hot and spicy.
  • T-5. Salt & Pepper Tofu
  • Hot and spicy.
  • T-2. Stir Fried Mixed Vegetable Deluxe
  • Broccoli, snow pea, baby corn, water chestnut.
  • T-1. Stir Fried Mixed Vegetable
  • A medley of stir-fried broccoli, carrots, mushrooms, baby corn, and water chestnuts.
  • T-9. Vegetable With Cashew Nut
  • Stir-fried assorted vegetables and crunchy cashews in a savory sauce, typically includes broccoli, carrots, and onions.
  • T-7. Chinese Broccoli In Garlic Sauce (gai Lan)
  • Chinese broccoli (gai lan) sautéed with a robust garlic sauce.
  • Special Chinese Group Dinners
  • For Two
  • Spring roll (two), wonton or hot and sour soup (small), chicken fried rice.
  • For Three
  • Spring roll (three), wonton or hot and sour soup (small), chicken fried rice.
  • For Four
  • Spring roll (four), wonton or hot and sour soup (large), chicken fried rice.
  • For Six
  • Spring roll (six), wonton or hot and sour soup (large), two chicken fried rice.
  • Egg Foo Young (Chinese Omellet)
  • S-5. Vegetable
  • Egg Foo Young crafted with a medley of vegetables, typically including carrots, peas, and onions, pan-fried to create a savory omelette.
  • S-3. Bbq Pork
  • Chinese omelette featuring bbq pork, eggs, and typically includes bean sprouts and onions, pan-fried to create a cohesive dish.
  • S-6. Dragon Gate Special
  • A Chinese-style omelette that typically includes a mix of select meats and vegetables, pan-fried with eggs.
  • S-1. Chicken
  • Chinese-style omelette mixed with chicken and a variety of vegetables, typically served with a savory gravy.
  • S-2. Beef
  • Chinese-style omelette incorporating beef, onions, peas, carrots, and bean sprouts, typically accompanied by a savory brown sauce.
  • S-7. Mushroom
  • A Chinese-style omelette filled with mushrooms and a blend of traditional vegetables.
  • S-4. Shrimp
  • Egg Foo Young with shrimp, typically includes a blend of eggs, bean sprouts, and onions, pan-fried to create a savory omelet.
  • Beef
  • J-6. Beef With Tomato
  • Sliced beef stir-fried with fresh tomatoes, typically including onions and a hint of garlic in a savory sauce.
  • J-7. Beef With Curry Sauce
  • Hot and spicy.
  • J-5. Beef With Mixed Vegetable
  • Stir-fried beef with broccoli, carrots, mushrooms, and various seasonal vegetables, typically served in a savory brown sauce.
  • J-10. Beef With Black Pepper Sauce
  • Hot and spicy.
  • J-9. Beef With Black Bean Sauce
  • Sliced beef stir-fried with onions and bell peppers, enveloped in a rich, savory black bean sauce.
  • J-11. Beef With Two Kinds Of Mushroom
  • Sliced beef stir-fried with two varieties of mushrooms, often accompanied by vegetables in a savory sauce.
  • J-8. Beef With Oyster Sauce
  • Sliced beef stir-fried with a selection of vegetables, typically including bamboo shoots and mushrooms, all coated in a rich oyster sauce.
  • J-4. Beef With Mushroom
  • Sliced beef sautéed with mushrooms, typically includes a blend of vegetables such as bamboo shoots and carrots in a savory brown sauce.
  • J-3. Beef With Snow Pea
  • Sliced beef stir-fried with crisp snow peas and a selection of vegetables, typically served in a savory brown sauce.
  • J-2. Beef With Szechuan Sauce
  • Hot and spicy.
  • J-1. Beef With Broccoli
  • Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.
  • J-13. Beef With Satay Sauce
  • Hot and spicy.
  • J-12. Beef With Mushroom & Baby Corn
  • Sautéed beef with mushrooms and baby corn, typically includes a savory brown sauce.
  • Seafood
  • M-6. Prawn With Tomato (10)
  • Prawns cooked with fresh tomatoes, often accompanied by onions and bell peppers in a light, savory tomato sauce.
  • M-4. Pan Fried Prawn With Onion (12)
  • Pan-fried prawns served with sautéed onions, prepared in a traditional Chinese style.
  • M-8. Prawn With Mushroom & Baby Corn (10)
  • Prawns stir-fried with mushrooms and baby corn, offering a harmonious blend of textures and flavors.
  • M-5.prawn With Mixed Vegetable (10)
  • Prawns sautéed with a selection of vegetables, typically including broccoli, carrots, and snow peas, in a light sauce.
  • M-10. Prawn With Two Kinds Of Mushroom (10)
  • Prawns stir-fried with two varieties of mushrooms, typically served in a savory sauce.
  • M-9. Prawn In Black Bean Sauce (10)
  • Prawns cooked with a savory black bean sauce, often accompanied by onions and bell peppers.
  • M-14. Salt & Pepper Prawn (12)
  • Hot and spicy.
  • M-7. Prawn In Curry Sauce (10)
  • Hot and spicy.
  • M-2. Deep Fried Prawn (12)
  • Golden, crispy prawns, deep-fried to perfection, served in a portion of twelve.
  • M-3. Prawn With Snow Pea (10)
  • Prawns stir-fried with crisp snow peas, typically includes a light, savory sauce.
  • M-1. Prawn With Broccoli (10)
  • Prawns sautéed with fresh broccoli, typically includes carrots and garlic in a savory brown sauce.
  • M-12. Salt & Pepper Squid (calamari)
  • Hot and spicy.
  • M-11. Squid In Black Bean Sauce
  • Squid stir-fried with a savory black bean sauce, typically includes bell peppers and onions.
  • M-15. Ginger Prawn (12)
  • Prawns sautéed with fresh ginger, typically served in a savory sauce.
  • M-16. Hunan Prawn (12)
  • Hot and spicy.
  • M-13. Salt & Pepper Mixed Seafood
  • Prawn, scallop, squid. Hot and spicy.
  • Chop Suey
  • E-5. Vegetable
  • Stir-fried medley of vegetables typically includes cabbage, broccoli, celery, mushrooms, and carrots, served in a light sauce.
  • E-4. Shrimp
  • Shrimp stir-fried with bean sprouts, cabbage, and carrots, typically includes a mix of vegetables in a light, savory sauce.
  • E-2. Beef
  • Tender beef stir-fried with a mix of vegetables such as bean sprouts, celery, carrots, and onions, typically served in a savory sauce.
  • E-3. Bbq Pork
  • BBQ pork stir-fried with bean sprouts, celery, carrots, and onions in a savory sauce.
  • E-6. Dragon Gate Special
  • Stir-fried with a mix of selected meats and vegetables, typically including shrimp, chicken, and BBQ pork, in a traditional sauce.
  • E-1. Chicken
  • Stir-fried chicken with bean sprouts, cabbage, and a variety of vegetables in a savory sauce.
  • Drinks
  • Coke
  • Carbonated soft drink with a crisp, refreshing taste.
  • Diet Coke
  • A refreshing, zero-calorie cola beverage.
  • Ginger Ale
  • Sprite
  • Orange Crush
  • Root Beer
  • Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
  • Iced Tea
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