Qwik Wok

Qwik Wok > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Lo Mein - Noodles
  • L1.chicken Lo Mein
  • L2.pork Lo Mein
  • L3.beef Lo Mein
  • L4.vegetable Lo Mein
  • L5 Shrimp Lo Mein
  • Shrimp lo mein features stir-fried soft noodles, shrimp, and a mix of vegetables like napa cabbage, carrots, and scallions, all tossed together in a light sauce.
  • L6.combo Lo Mein
  • Chicken, bbq pork, and shrimp.
  • Lomein Large
  • Lo Mein noodles, simply prepared without the addition of meat or vegetables.
  • Lomein Small
  • Lo Mein noodles, typically includes only the noodles without any meat or vegetables.
  • No Vegetables
  • Lo Mein noodles stir-fried and served without any vegetables or meat, focusing solely on the noodles themselves.
  • # Malay Style Curry
  • # M1 Curry With Chicken
  • Chicken simmered in a Malay-style curry sauce, typically includes potatoes and a blend of aromatic spices.
  • # Curry With Beef
  • # Curry With Shrimp
  • Shrimp stir-fried with onions and carrots, enveloped in a rich, aromatic curry sauce.
  • # Curry With Mixed Vegetables
  • Assorted vegetables simmered in a traditional Malay-style curry sauce, incorporating a blend of spices and herbs.
  • # M5 Curry Combo Chicken Beef And Shirmp
  • Chicken, beef, and shrimp cooked in a rich curry sauce, typically includes a blend of spices and vegetables such as onions and bell peppers.
  • Egg Foo Young (With White Rice)
  • E1.chicken Egg Foo Young
  • Chinese-style omelette filled with chicken, bean sprouts, and onions, typically served with white rice.
  • E2.pork Egg Foo Young
  • A Chinese omelet made with pork and mixed vegetables, typically served with a savory gravy.
  • E3.beef Egg Foo Young
  • Chinese-style omelette mixed with beef, cabbage, and bean sprouts, served with a side of white rice and topped with brown sauce.
  • E4.vegetable Egg Foo Young
  • Egg Foo Young with a medley of vegetables, typically includes cabbage, mushrooms, bean sprouts, and carrots, served with white rice.
  • E5 Shrimp Egg Food Young
  • A Chinese-style omelette with shrimp, typically includes cabbage, onions, and bean sprouts, served with white rice.
  • E6.combo Egg Foo Young
  • Chicken, bbq pork, and shrimp.
  • Appetizer
  • A1 Vietnamese Springs Roll
  • Vietnamese spring rolls, typically includes a mix of pork, shrimp, and vegetables wrapped in rice paper.
  • A2 Egg Rolls (1)
  • Crisp egg roll typically filled with a blend of vegetables.
  • A2 Egg Rolls (2)
  • Pork and vegetables wrapped in a crispy shell, typically including cabbage and carrots.
  • A3 Steamed Dumplings
  • Steamed dumplings, typically filled with a blend of minced meat and finely chopped vegetables, wrapped in a delicate dough skin.
  • A4 Pan Fried Dumplings
  • A5 Friend Shrimp
  • A6 Fried Wonton
  • A7 Fried Chicken Wings
  • A8 Cheese Rangoon
  • A8 Cheese Rangoon (4)
  • Malay Style Curry
  • M1 Curry With Chicken
  • Chicken simmered in a traditional Malay-style curry sauce, typically includes potatoes and carrots.
  • M2 Curry With Beef
  • Tender slices of beef simmered in a rich and spicy Malaysian-style curry sauce, typically includes potatoes and carrots.
  • M3 Curry With Shrimp
  • Shrimp cooked with a blend of Malay-style curry spices, typically including onions, carrots, and potatoes.
  • M4 Curry With Vegetables
  • Mixed vegetables cooked in a Malay-style curry sauce, typically includes a variety of seasonal vegetables.
  • M5 Curry Combo Chicken Beef And Shrimp
  • Chicken, beef, and shrimp cooked in a Malay-style curry sauce, typically includes a mix of vegetables.
  • D Malay Style Curry
  • D M1 Curry With Chicken
  • Tender chicken pieces simmered in a traditional Malay-style curry sauce, often accompanied by potatoes and a blend of aromatic spices.
  • D M2 Curry With Beef
  • Tender beef simmered in a Malay-style curry sauce, typically includes a blend of spices and herbs unique to Malaysian cuisine.
  • D M3 Curry With Shirmp
  • Shrimp cooked in a Malay-style curry sauce, typically includes a blend of spices with onions, carrots, and potatoes.
  • D M4 Curry With Mexed Vegetales
  • Assorted vegetables simmered in a Malay-style curry sauce, typically includes a variety of seasonal produce.
  • D M5 Curry Combo Chicken Beef And Shrimp
  • Chicken, beef, and shrimp simmered in a spicy Malaysian-style curry sauce, typically includes a mix of vegetables.
  • Drinks
  • Big Red
  • A sweet, bright red soda with a unique taste often described as cream soda with a hint of bubblegum.
  • Dr Pepper
  • Sprite
  • Coke
  • Sunkist
  • Sunkist is a carbonated beverage offering a sweet and tangy orange flavor.
  • Seafood
  • S1.seafood Lo Mein
  • Shrimp, scallops, squid, imitation crab, and mixed vegetables.
  • S2 Seafood Fried Rice
  • Shrimp ,scallop , squid ,imitation crab ,mixed vegetables
  • S3.seafood Combination
  • Scallops, imitation crab meat, jumbo shrimp, and squid, with chinese vegetables in our chef's special white sauce.
  • S4.happy Family
  • Imitation crab meat, jumbo shrimp, scallops, chicken breast, beef, pork, and assorted vegetables, sauteed in our chef's special brown sauce.
  • Spicy
  • A medley of seafood, typically including shrimp, calamari, and scallops, stir-fried with a spicy blend of peppers and served in a savory brown sauce.
  • Fried Noodles
  • Fried Nodless
  • Stir-fried noodles typically including a mix of vegetables and possibly a protein, seasoned with traditional Chinese sauces.
  • Dinner
  • 1 Vegetables Deligth
  • 2 S.s Chicken
  • 3 Lemon Chicken
  • 4 Chicken Veg.
  • 5 Almond Chicken
  • 6 Cashew Chicken
  • 7 Chicken Broccoli
  • 8 General Chicken
  • Spicy.
  • 9 Orange Chicken
  • Spicy.
  • 10 Chicken Black Bean
  • Chicken pieces stir-fried with onions and bell peppers in a savory black bean sauce.
  • 11 Chicken Garlic
  • Tender chicken sautéed with a robust garlic sauce, typically includes a mix of vegetables like bell peppers and onions.
  • 12 Hunan Chicken
  • Spicy.
  • 13 Kung Pao Chicken
  • Spicy.
  • 14 Sesame Chicken
  • 15 Terayaki Chicken
  • 16 S.s Pork
  • 17 Pork Wiht Garlic
  • Pork stir-fried with a variety of vegetables such as broccoli, carrots, and mushrooms, typically served in a spicy and aromatic garlic sauce.
  • 18 Twice Cooked Pork
  • Spicy.
  • 19 Pepper Steak
  • 20 Beef Broccoli
  • 21 Beef Mushrooms
  • Sliced beef sautéed with mushrooms, typically includes a savory brown sauce.
  • 22.hunan Beef
  • Hot and spicy.
  • 23 Mongolian Beef
  • Spicy.
  • 24 Beef Garlic
  • Sliced beef stir-fried with garlic and a mix of vegetables, coated in a savory garlic sauce.
  • 25 Beef Veg
  • Sliced beef stir-fried with a medley of vegetables such as carrots, broccoli, and snow peas in a savory brown sauce.
  • 26 S.s Shrimp
  • 27 Shrimp Veg
  • Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.
  • 28 Shrimp Broccoli
  • Shrimp and broccoli stir-fried, typically includes carrots in a savory brown sauce.
  • 29 Shrimp Garlic
  • Shrimp sautéed with bell peppers, onions, and mushrooms, typically includes a spicy garlic sauce.
  • 30 Shrimp Lobster
  • Shrimp sautéed with peas, carrots, and egg in a traditional lobster sauce, delicately seasoned to enhance the flavors.
  • 31 Kung Pao Shrimp
  • Spicy.
  • 32 Triple Delighted
  • 33 Lemon Fish
  • Fried fish fillet, typically served with a tangy lemon sauce.
  • 34 Hunan Fish
  • Spicy.
  • 35 Lemon Grass
  • Chicken , shrimp or beef.
  • 36 Mongolian Chicken
  • Sliced chicken stir-fried with green and white onions in a savory and slightly spicy sauce, served on a bed of crispy noodles.
  • 37 Chicken Mushrooms
  • Sliced chicken breast typically includes mushrooms and is sautéed with a selection of vegetables, often served in a light sauce.
  • 38 Pork Broccoli
  • Sliced pork and broccoli typically included, often stir-fried and served in a savory brown sauce.
  • 39 Sesame Beef
  • 40 Orange Beef.
  • Crispy beef strips, wok-fried and coated in a sweet and spicy orange sauce, typically includes hints of fresh orange peel.
  • 41 Cashew Shrimp
  • Stir-fried shrimp with a medley of vegetables such as carrots, celery, and zucchini, typically includes cashew nuts in a savory brown sauce.
  • 42 Sesame Shrimp
  • Battered shrimp, deep-fried and tossed in a sweet and tangy sesame sauce, garnished with sesame seeds.
  • 43 Hunan Shrimp
  • Shrimp sautéed with broccoli, carrots, mushrooms, and baby corn in a spicy Hunan sauce.
  • 44 Mongolian Shrimp
  • Shrimp stir-fried with green and white onions in a spicy Mongolian sauce, served over crispy rice noodles.
  • 45 Two Flavor Combo
  • Pick two dishes from above half and half 1 deep fried and 1 stir fried
  • No Spicy
  • Prepared in the style of traditional Chinese cuisine, this dish typically includes a variety of ingredients, excluding any that would add spice.
  • Spicy.
  • Prepared in a manner customary to Chinese cuisine, this dish encompasses a blend of spicy ingredients, often featuring a mix of vegetables and proteins, cooked to enhance their fiery flavors.
  • No Vegetables
  • A medley of assorted vegetables, typically stir-fried, without specific details on the variety included.
  • Fried Rice
  • Fr1 Chicken Fried Rice (pt)
  • Fr1 Chicken Fried Rice(qt)
  • Fr2 Pork Fried Rice (pt)
  • Fr2 Pork Fried Rice(qt)
  • Fr3 Beef Fried Rice (pt)
  • Fried rice with beef, typically includes egg, peas, carrots, and onions, stir-fried together.
  • Fr3 Beef Fried Rice (qt)
  • Fr4 Vegetable Fried Rice (qt)
  • Fr4 Vegetable Fried Rice (pt)
  • Fr5 Shrimp Fried Rice (pt)
  • Fr5 Shrimp Fried Rice (qt)
  • Fr6.combo Fried Rice (pt)
  • Fr6.combo Fried Rice (qt)
  • Fried Rice (qt)
  • Stir-fried rice with a mix of peas, carrots, onions, and typically includes egg, offering a simple yet classic flavor.
  • Fried Rice (pt)
  • Rice stir-fried with typically includes egg, peas, carrots, and onion.
  • Steam (pt)
  • Rice stir-fried with a mix of ingredients, typically includes egg, peas, carrots, and onions, prepared in a pint size portion.
  • Delivery Fee
  • Delivery Fee
  • Delivery Extra 5 Millas
  • Carte
  • 1 Veg Delight Crt.
  • A medley of seasonal vegetables stir-fried, typically including broccoli, carrots, and snow peas in a savory brown sauce.
  • 2 S.s Chicken Crt
  • Crispy sweet and sour chicken, typically includes a tangy glaze with hints of sugar and vinegar.
  • 3 Lemon Chicken Crt
  • Battered chicken breast, typically served with a tangy lemon sauce.
  • 4 Chicken Veg Carte
  • Stir-fried chicken with a variety of vegetables, typically includes broccoli, mushrooms, carrots, and bamboo shoots in a savory sauce.
  • 5 Almond Chickencarte
  • Diced chicken stir-fried with a selection of vegetables, typically including water chestnuts, celery, and carrots, garnished with almond slivers in a light sauce.
  • D 6 Cashew Chicken Carte
  • Diced chicken stir-fried with celery, carrots, and cashews, typically includes mushrooms and bamboo shoots in a savory brown sauce.
  • 7 Chicken Broccoli Carte
  • Sliced chicken and broccoli, typically stir-fried with carrots in a savory sauce.
  • 8 General Tsao`s Ck Carte
  • 9 Orange Ck Carte
  • Chunks of chicken, typically stir-fried in a sweet and tangy orange sauce.
  • 11 Chicken Garlic Carte
  • Diced chicken, typically sautéed with vegetables such as bell peppers, onions, and bamboo shoots, in a rich garlic sauce.
  • 10 Chicken Black Bean Carte
  • Chicken pieces stir-fried with onions and bell peppers, served in a traditional black bean sauce.
  • 12 Hunan Chicken Carte
  • Sliced chicken stir-fried with broccoli, carrots, and mushrooms, typically includes bamboo shoots and baby corn in a spicy Hunan sauce.
  • 13 Kung Pao Chichen Carte
  • Stir-fried chicken with a mix of vegetables, roasted peanuts, and a spicy sauce, typically including bell peppers and onions.
  • 14 Sesame Chicken Carte
  • Chunks of chicken, typically deep-fried, served in a sweet and savory sesame sauce, often garnished with sesame seeds.
  • 15 Teriayaki Chicken Carte
  • Chicken marinated in a teriyaki sauce, typically served with a selection of steamed vegetables.
  • 16 S.s Pork Carte
  • Sliced pork, served in a distinctive sauce, typically includes select spices and vegetables, reflecting traditional Chinese flavors.
  • 17 Pork Garlic Carte
  • Sliced pork sautéed with a mix of bell peppers, onions, mushrooms, and water chestnuts, typically enveloped in a rich and spicy garlic sauce.
  • 18 Twice Cooked Pork Carte
  • Twice cooked pork, featuring succulent slices of pork stir-fried with cabbage, bell peppers, and carrots, all enveloped in a rich, spicy hoisin sauce.
  • 19 Peppers Steak Carte
  • Sliced steak stir-fried with a medley of nineteen different peppers, typically served in a rich brown sauce.
  • 20 Beef Broccoli Carte
  • Sliced beef and broccoli prepared in a savory brown sauce, often accompanied by carrots and onions.
  • 21 Beef Mushrooms Carte
  • Beef and mushrooms, typically stir-fried, served in a savory sauce with a blend of vegetables.
  • 22 Hunan Beef Carte
  • Sliced beef sautéed with broccoli, carrots, and mushrooms in a signature Hunan spicy sauce.
  • 23 Mongolian Beef Carte
  • Sliced beef stir-fried with green and white onions in a savory and slightly spicy sauce.
  • 24 Beef Garlic Carte
  • Sliced beef stir-fried with a selection of vegetables, typically includes broccoli, carrots, and onions, all coated in a rich garlic sauce.
  • 25 Beef Vegetables Carte
  • Sliced beef sautéed with a variety of vegetables, typically served in a savory brown sauce.
  • 26 Sweet Sour Shrimp Carte
  • Deep-fried shrimp served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
  • 27 Shrimp Vegetables Carte
  • Shrimp sautéed with a medley of vegetables, typically including broccoli, snow peas, and carrots, in a savory sauce.
  • 28 Shrimp Broccoli Carte
  • Shrimp and broccoli, stir-fried and served in a traditional brown sauce.
  • 29 Shrimp Garlic Carte
  • Sautéed shrimp with a mix of vegetables, typically including bell peppers, onions, and mushrooms, in a spicy garlic sauce.
  • 30 Shrimp Lobsters Carte
  • Shrimp sautéed with ground pork, peas, and carrots, enveloped in a creamy egg-based sauce, typically served as a carte selection.
  • 31 Kung Pao Shrimp Carte
  • Shrimp sautéed with peanuts, green onions, and chili peppers in a traditional spicy kung pao sauce.
  • 32 Triple Delight Carte
  • Shrimp, beef, and chicken stir-fried with a selection of vegetables, typically served in a savory brown sauce.
  • 33 Lemon Fish Carte
  • Crispy fish fillet, typically includes a sweet and tangy lemon sauce.
  • 34 Hunan Fish Carte
  • Thinly sliced fish, stir-fried with a mix of vegetables such as snow peas and carrots, in a spicy Hunan sauce.
  • 35 Lemon Grass Carte
  • Lemongrass, typically paired with chicken, beef, or shrimp, sautéed with a mix of vegetables and a hint of curry sauce.
  • 36 Mongolian Chicken Carte
  • Sliced chicken sautéed with green and white onions, typically includes a spicy and savory sauce, served as a standalone dish.
  • 37 Chicken Mushrooms Carte
  • Sliced chicken breast and mushrooms, typically sautéed with carrots in a savory wine sauce.
  • 38 Pork Broccoli Carte
  • Sliced pork and fresh broccoli prepared in a traditional brown sauce.
  • 39 Sesame Beef Carte
  • Sliced beef, typically deep-fried, then tossed in a sweet and savory sesame sauce, garnished with sesame seeds.
  • 40 Orange Beef Carte
  • Crispy beef strips, typically includes fresh orange peel and chili peppers, sautéed in a sweet and spicy orange sauce.
  • 41 Cashew Shrimp Carte
  • Shrimp stir-fried with carrots, celery, water chestnuts, and zucchini, served in a savory brown sauce and garnished with cashews.
  • 42 Sesame Shrimp Carte
  • Shrimp coated in sesame seeds and fried, typically served with a tangy sesame sauce.
  • 43 Hunan Shrimp Carte
  • Shrimp sautéed with broccoli, baby corn, and mushrooms, typically includes a spicy Hunan sauce.
  • 44 Mongolian Shrimp Carte
  • Shrimp sautéed with onions and scallions in a savory Mongolian sauce, typically served over crispy rice noodles.
  • Spicy..
  • Carbonated beverage infused with a spicy flavor, offering a unique twist on traditional soda.
  • Sauce
  • Hot Oil
  • Spicy, homemade oil infused with dried chili peppers, typically used to add heat to dishes.
  • Sriracha
  • A hot sauce crafted from chili peppers, typically accompanied by garlic, sugar, and vinegar to enhance its distinct spiciness.
  • Lemon Sauce (small)
  • Lemon Sauce Lg
  • A tangy sauce with a sweet undertone, often accompanying Chinese dishes to enhance their flavor.
  • Sweet & Sour Sauce (small)
  • Small container of classic sweet and sour sauce, typically includes a balanced blend of sweetness and tanginess.
  • Sweet & Sour Sauce (large)
  • A large serving of our house-made sweet & sour sauce, blending a mix of sweetness and tanginess, often used for dipping or glazing a variety of dishes.
  • Teriyaki Sauce
  • A soy-based sauce, typically includes a sweet and slightly savory flavor profile, often used in a variety of dishes.
  • Soup
  • Sp1 Egg Drop Soup (pt)
  • Sp1 Egg Drop Soup (qt)
  • Sp2 Wonton Soup (pt)
  • Hand-wrapped wontons in a clear and soothing broth, traditionally filled with a mixture of minced pork and finely chopped vegetables.
  • Sp2 Wonton Soup (qt)
  • Wonton soup typically includes hand-wrapped pork wontons in a clear, seasoned broth, garnished with scallions.
  • Sp3 Hot & Sour Soup (pt)
  • Sp3 Hot & Sour Soup (qt)
  • Hot and Sour Soup typically includes a spicy and sour broth with tofu, bamboo shoots, mushrooms, and egg, seasoned with vinegar and pepper.
  • Sp4 Vegetable Soup (for 2)
  • Assorted vegetables in a light, savory broth, typically designed to serve two.
  • Sp5 House Especial
  • House special soup typically includes a hearty blend of chicken, pork, shrimp, and a variety of Chinese vegetables in a savory broth.
  • Sp6 Chicken Sweet Corn
  • A comforting blend of tender chicken, sweet corn, and egg in a savory broth.
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