Lanotte Restaurant

• Pasta
• Spaghetti Bolognese $23.00
• Mama's classic recipe.

• Linguine Alla Pesto $23.00
• Diced chicken breast with sun-dried tomatoes in homemade pesto sauce.

• Spaghetti & Meatballs $23.00
• Traditional spaghetti and meatballs.

• Spaghetti Pescatore $24.00
• Seafood in garlic tomato sauce.

• Fettuccine Alfredo $20.00
• Classic Alfredo with cream and Parmesan.

• Linguine Alla Crema $24.00
• Scallops (3 pieces) and baby shrimp in a white wine cream sauce.

• Fettuccine Alla Veneziana $24.00
• Prawns (3 pieces) in a Dijon, white wine cream sauce.

• Linguine Alla Vongole $24.00
• Whole and baby clams, garlic in a white wine sauce

• Spaghetti Alla Carbonara $23.00
• Garlic, Butter, homemade ham, eggs with green beans and cream sauce

• Zite Alla Burina $23.00
• Spicy sausages and peppers in tomato sauce.

• Linguine Puttanesca $22.00
• Recommended by the Vancouver aquarium as ocean-friendly. Black olives, anchovies, capers in a spicy tomato sauce.

• Penne Primavera $23.00
• Seasonal vegetables in tomato or cream sauce.

• Tortellini Di Notte $23.00
• Prosciutto and mushrooms in a rose sauce.

• Tortellini Quattro Formaggi $23.00
• Parmesan, mozzarella, fontina and Asiago cheeses.

• Antipasti
• Wild Mushroom Bruschetta $14.00
• Wild mushrooms, prosciutto and goat cheese on toasted garlic focaccia bread.

• Bruschetta Classica $12.00
• Diced fresh tomato with herbs on toasted garlic focaccia bread.

• Garlic Bread $6.50
• Homemade Bread with Butter, Chili, Garlic.

• Carpaccio $17.00
• Thinly sliced raw beef tenderloin with olive oil, Dijon Asiago dressing and capers.

• Capesante $15.00
• Scallops in cream, wine and fresh dill.

• Gamberoni Provinciale $15.00
• Recommended by the Vancouver aquarium as ocean-friendly. Prawns in cream sambuca sauce.

• Gnocchi $15.00
• Potato dumplings in tomato or pesto sauce.

• Prosciutto E Melone $12.00
• Italian ham and cantaloupe.

• Lumache $13.00
• Escargot in tomato, cream and garlic.

• Zuppe & Insalate
• Insalata Alla Cesare $13.00
• Crisp romaine, homemade focaccia croutons in our signature dressing.

• Minestrone $11.00
• Vegetable medley in tomato broth.

• Insalata Della Casa $14.00
• Recommended by the Vancouver aquarium as ocean-friendly. Organic baby greens, goat cheese, diced red pepper, grapes and candied salmon.

• Insalata Mista $13.00
• Organic mixed greens in a house vinaigrette.

• Bocconcini $12.00
• Fresh bocconcini cheese with tomatoes, cucumber and fresh basil.

• Stracciatella $11.00
• Whipped eggs and Parmesan in a homemade chicken broth.

• Salad Special $14.00
• Mixed Green(Seasonal fruit : avocado, cherry tomatoes, peach, mandarin ..) , sunflower seeds, and goat cheese.

• Il Piatto Forte
• Eggplant Parmigiana $27.00
• Breaded eggplant in tomato sauce, Parmesan and melted mozzarella served with fettuccine Alfredo.

• Pollo Gorgonzola $27.00
• Chicken breast in Gorgonzola cream sauce.

• Capesante E Gamberoni $34.00
• Scallops and prawns in a tomato cream sauce.

• Veal Neptuno $34.00
• Veal scallopini with prawns in a Marsala sauce.

• Agnello $44.00
• Rack of lamb in sage, garlic, rosemary and red wine sauce.

• Gamberoni Piccanti $28.00
• Prawns in spicy garlic butter and lemon.

• Vitello Al Funghi $28.00
• Veal scallopini in red wine, mushroom sauce.

• Piccata $28.00
• scallopini of veal in lemon and white wine.

• Salmone $28.00
• Wild salmon filet in a white wine, dill cream sauce.

• Pizza
• Marguerita Pizza $20.00
• Tomatoes, fresh basil and cheese.

• Tuscan Pizza $22.00
• Prosciutto, bocconcini, tomato and basil.

• Prosciutto Funghi Pizza $22.00
• Italian ham, mushroom, and mozzarella.

• Calabrese Pizza $22.00
• Pepperoni and spicy Italian sausage with cheese.

• Di Mare Pizza $24.00
• Pesto, spinach, onion, fresh tomato and baby shrimp.

• Vegetarian Pizza $22.00
• Goat cheese, roasted red pepper, zucchini, fresh basil.

• Quattro Formaggi Pizza $22.00
• Asiago, Romano, mozzarella and Parmesan.

• Drink
• Canada Dry - Ginger Ale $2.95
• Canada Dry

• Sprite $2.95

• Regular Coke $2.95
• Regular Coke