Shehnai Restaurant

• Curry Dishes
• Butter Chicken $12.50
• Boneless pieces of marinated chicken breast grilled in Shehnai's special clay oven, finished in a sauce made of butter, cream, ginger, fresh coriander, and black cumin seeds.

• Goat Curry $12.50
• Bone-in and cooked with onion tomato natural Indian spice.

• Chicken Tikka Masala $12.25
• Tandoor-cooked diced chicken stewed with the chef’s special sauce.

• Fish Bhoona $13.00
• Boneless fish cooked with a rare combination of spices and the chef's special sauce.

• Lamb Korma $12.75
• Cubed, mildly-spiced lamb cooked with yogurt, cashownut with and almonds cream.

• Madras Chicken Curry $12.25
• Chicken curry prepared in a Southern-Indian style with extra-hot chillies and fragrant spices.

• Chicken Korma $12.25
• Boneless pieces of mildly spiced chicken cooked with yogurt and cashew creamy

• Chicken Vindaloo $12.00
• A fiery specialty from Goa with fresh lemon, garlic, bay leaves, crushed mustard seeds, and ground red peppers, garnished with pickled baby onions and small potatoes. This dish is very hot, but it can be made milder for you.

• Bhoona Lamb $12.75
• Cubes of lamb cooked with tomatoes, pimentos, onions, and spices, served in its own rich, thick sauce.

• Beef Balti $12.50
• Beef with garam masala, freshly ground herbs, and spices.

• Beef Madras $12.50
• Beef curry prepared in a southern-Indian style with extra-hot chillies and fragrant spices.

• Kashmiri Chicken $12.25
• A mildly spiced chicken cooked with fresh cream, dry fruit cashew , and leeches.

• Chicken Dhansak $12.25
• A chicken dish with a hot, sweet, and sour sauce that is blended with cooked lentils, herbs, lemon juice, and various aromatic spices to enhance flavour.

• Beef Vindaloo $12.25
• Beef/chicken/lamb/shrimp. Cooked with potatoes in a hot tangy sauce.

• Beef Jhalforezi $12.25
• Julienne of broiled beef stir-fried with fresh vegetables.

• Sag Chicken $12.25
• Medium-spiced chicken cooked with spinach.

• Chicken Chilli $12.25
• Well-spiced curry with a rich sauce and green chillies.

• Chicken Curry $12.00
• Chicken cooked with tomatoes onions, and spices.

• Sag Lamb $12.75
• Medium-spiced cubed lamb cooked with fresh spinach.

• Achar Lamb $12.75
• Cubes of lamb marinated in authentic pickling spices and served in its own rich, thick sauce.

• Lamb Vindaloo $12.75
• A fiery specialty from Goa with fresh lemon, garlic, bay leaves, and crushed mustard seeds. In addition, ground red pepper dominates this piquant dish that's garnished with pickled baby onions and small potatoes. This dish is very hot, but it can be made milder for you.

• Lamb Curry $12.50
• Cubes of lamb with tomatoes, pimentos, onions, and fragrant spices.

• Lamb Dhansak $12.50
• Boneless pieces of lamb with hot, sweet, and sour sauce, blended with cooked lentils, herbs, lemon juice, and various aromatic spices to enhance flavour.

• Lamb Karahi $12.75
• Lamb cooked in a highly ginger onion flavored, moist sauce.

• Beef Roganjosh $12.50
• Beef cooked in traditional Kashmir spices with tomatoes.

• Achar Beef $12.50
• Cubes of beef marinated in authentic pickling spices and served in its own rich, thick sauce.

• Shrimp Curry $12.95
• Fresh shrimp cooked with tomatoes, green peppers, and onions. A real delight.

• Bhoona Shrimp $13.00
• Fresh succulent shrimp delicately spiced and served in its own thick sauce.

• Shrimp Phatia $12.95
• A hot, sweet, and sour shrimp curry served Parsee (Persian) style.

• Shrimp Korma $13.00
• Mildly spiced shrimp cooked with yogurt and garnished with raisins and almonds.

• Bhoona Gosht $12.50
• Beef with tomatoes, onions, green peppers, and spices, served in a rich, thick sauce.

• Chicken Mushroom $12.25
• Boneless chicken and sliced mushrooms served in a thick special chef’s sauce.

• Rice Dishes
• Biryani Chicken/lamb/beef $12.75
• The highest quality long-grained basmati rice cooked with your choice of succulent chicken, lamb or beef and a delicate blend of spices and herbs that include cinnamon, cardamom, cloves, and bay leaves.

• Palo Rice $4.00
• The most refined, aromatic, and high-quality basmati rice cooked with spices to develop a distinctive mild flavour.

• Shrimp Biryani $14.50
• The highest quality long-grained basmati rice cooked with succulent shrimp and a delicate blend of spices and herbs that include cinnamon, cardamom, cloves, and bay leaves.

• Vegetable Rice $8.00
• The highest-quality basmati rice, cooked with fresh vegetables, onions, and fragrant spices.

• Vegetable Biryani $11.50
• The highest quality long-grained basmati rice cooked with succulent vegetables and a delicate blend of spices and herbs that include cinnamon, cardamom, cloves, and bay leaves.

• Kashmiri Rice $8.25
• Basmati rice cooked with almonds, pistachio nuts, and dried fruits.

• Vegetable Dishes
• Sag Paneer $10.50
• A delicately spiced dish consisting of fresh spinach cooked with home-made cheese.

• Butter Paneer $10.85
• Homemade cheese with ginger, black cumin seeds, and a butter-cream sauce.

• Aloo Gobi $10.75
• Potatoes and cauliflower cooked with mild and special spices.

• Matar Paneer $10.75
• A curry consisting of peas and homemade cheese.

• Chickpeas Masala $10.75
• A dry curry consisting of chickpeas, tomatoes, onions, and the chef’s special sauce.

• Tarka Daal $10.50
• Pureed lentils and spices garnished with fried onions and garlic.

• Paneer Karai $13.95
• cottage Home made cheese cooked with onion ginger .very popular in India /

• Paneer Masala $13.95
• Cubes of fresh homemade cheese marinated overnight in tandoori masala and then cooked with the chef’s special sauces.

• Vegetable Korma $10.75
• Mixed vegetables cooked with yogurt and garnished with almonds and onions.

• Dal Makhni $10.75
• black dal cooked wit milk and butter

• Eggplant Bhaji $10.75
• A dry curry consisting of chopped eggplant garnished with spices.

• Sag Aloo $10.75
• A dry curry consisting of potatoes and fresh spinach.

• Bombay Potato $10.50
• A dry curry consisting of potatoes, fresh tomatoes, onions, and fragrant spices.

• Mushroom Bhaji $10.75
• Sliced mushrooms prepared with tomatoes, onions, and spices.

• Mixed Vegetable Bhaji $10.75
• Mixed vegetables cooked together with spices.

• Bhindi Bhaji $10.75
• A dry curry consisting of bhindi, a tropical vegetable also known as okra.

• Appetizers
• Tandoori Chicken Wings (6 Pieces) $8.96
• Perfectly roasted chicken wings marinated in yogurt, garlic, ginger, and fresh ground spices.

• Vegetable Samosa (2 Pieces) $5.25
• Deep-fried triangular pastries stuffed with vegetables.

• Onion Bhaji $5.00
• Sliced onions dipped in batter and deep fried.

• Sheek Kabab $9.00
• Tandoor-grilled chicken marinated with herbs and spices.

• Vegetable Pakora (6 Pieces) $5.00
• Chopped vegetables dipped in a delicate lentil batter and deep fried.

• Pappadum (1 Piece) $1.99
• India’s answer to the giant potato chip. A thin, crispy fried wafer made from ground lentils.

• Mixed Appetizers $6.70
• Two small pieces of onion bhaji, two samosas, two pieces of pakora, and a green salad.

• Bhel Poori $5.50
• Bhel poori is a scrumptious mélange of puffed rice, peanuts, fine crispynoodles, potatoes and onions mixed together in our tamarind sauce andgarnished with fresh coriander.

• Tandoori Dishes
• Tandoori Chicken $13.95
• Spring chicken marinated in yogurt, garlic, ginger, and fresh ground spices, and barbequed to perfection.

• Chicken Tikka $13.00
• Tandoori chicken marinated in a special yogurt sauce and barbequed in the tandoor.

• Mixed Grill $18.95
• The chef's special chicken tandoori, chicken tikka, lamb tikka, and sheek kabab.

• Tandoori Prawns $16.00
• Prawns marinated with carom seeds (ajwain) and grilled in the tandoor.

• Paneer Tikka $14.50
• Chef special; cooked onion, tomatoes, green pepper and cottage cheese.

• Boti Kabab $12.95
• Cubes of lamb marinated in a select mixture of exotic spices.

• Green Chicken Tikka $13.85
• Cubes of chicken marinated with yogurt, fresh mint, fenugreek & greenchilies, grilled in tandoor.

• Indian Bread nan roti parontha
• Garlic Nan $3.75
• A bread made out of self-raising flour baked on the tandoor walls and garnished with garlic.

• Nan $3.00
• A bread made out of self-raising flour baked on the tandoor walls.

• Chapati $2.85
• Plain whole wheat flour rolled out very thin and baked on a griddle.

• Laccha Paratha $3.95
• White flour rolled out and fried in butter and deep fried.

• Tandoor Roti $2.85
• A thick flaky pancake made in Shahnai's special clay oven.

• Suggested Combinations
• Combination A $48.99
• Mixed appetizers, onion bhaji, butter chicken, chicken dansak (mild or hot), aloo gobi, or sag paneer, palau rice, nan bread, pappadums, and dessert.

• Combination B $49.99
• Vegetable pakora, vegetable samosa, shrimp masala, or tandoori chicken, chicken, or lamb sizzling, vegetable korma, Kashmiri rice, nan bread, pappadums, and dessert.

• Combination C $43.99
• A vegetarian combination for two people. Two dal soups, samosas, vegetable korma, sag paneer, Kashmiri rice, or vegetable rice, nan bread, pappadums, and dessert.

• Soups
• Dal Soup $5.00
• Yellow lentil soup.

• Mulligatawny Soup $5.00
• A traditional spicy Anglo-India soup.

• Beverages
• Mango Lassy $3.50
• yogurt and mango

• Soft Drinks $2.25
• soft drinks

• Water $2.00
• Water

• Orange Juice $2.75
• Real Orange juice

• Mango Juice $2.75
• mango juice

• Perrier Water $2.25
• water

• Chef’s Special Sizzling Platters
• Chicken Sizzling $13.95
• Slices of chicken cooked with tomatoes, pimento, onions, and spices.

• Shrimp Masala $14.95
• Shrimp cooked in the chef’s special sauce.

• Paneer Masala $13.95
• Cubes of fresh homemade cheese marinated overnight in tandoori masala and then cooked with the chef’s special sauces.

• Lamb Sizzling $14.00
• Slices of lamb cooked with tomatoes, pimento, onions, and spices.

• Vegetable Sizzling $12.99
• Mushrooms, tomatoes, carrots, peas, cauliflower, beans, and broccoli cooked with spices.

• Desserts
• Rasmalai $3.00
• Homemade cheesecake soaked in sweet, thickened milk and garnished with pistachios.

• Mango Kulfi $3.25
• Homemade Indian style ice cream withpistachio, saffron and mango flavour.

• Gulab Jamun $2.95
• An Indian delicacy. Fried milk balls in cardamom-infused syrup.

• Barfi $2.95
• A dessert made from fresh coconut andIndian flavoured cream, a must!!!

• BEER AND WINE
• Jackson Trigs $15.99
• Jackson trigs red or white 750lm

• Cheeta Beer $4.95
• INDIAN BEER very good taste

• Heineken Beer $4.95

• Yellow Tail $14.99
• red or white wine

• Lindeman $15.99
• Australian wine reed or white 750 lm

• Corona Beer $5.00

• Canadian Beer $5.00

• Sundries
• Onion Salad $2.50
• Onions, tomatoes, cucumbers, and red chillies.

• Mixed Pickle $2.25
• Sour and very hot.

• Mango Chutney $2.95
• Sweet and sour mango sauce.

• Cucumber Raita $3.00
• Yogurt with grated cucumbers and spices.

• Plain Yogurt $2.95
• A very cooling antidote to most spices.

• Green Salad $2.85
• Tomatoes, lettuce, and cucumbers.