Restaurant Le Maska Enr

• POUTINE
• Poutine Griot
• Golden fries topped with haitian-style marinated pork and a sprinkling of cheese curds, garnished with slivers of spicy pickled vegetables.

• Poutine Reguliere
• Fries topped with fresh cheese curds and a rich gravy, following the traditional preparation of poutine.

• BREUVAGES
• Cola Champagne
• A sweet, bubbly soft drink with a unique champagne-inspired twist and a golden hue.

• Corosol
• Creamy blend of soursop and alcohol, offering a tropical and refreshing taste.

• Eau
• A clear, purified water, free from added flavors or colors.

• Mangue
• A refreshing mango beverage, vibrant and smooth.

• En Bouteille
• A selection of bottled beverages to complement your meal.

• Pepsi Bouteille
• A classic, carbonated soft drink with a distinct, refreshing taste.

• Pepsi Diet Bouteille
• A bottle of diet Pepsi, offering a crisp and refreshing cola flavor without the sugar.

• 7 Up Bouteille
• A crisp, lemon-lime flavored carbonated soft drink, served in a bottle.

• Thé Glacé Bouteille
• Bottled iced tea infused with a refreshing blend of lemon and citrus flavors.

• Orangeade Bouteille
• Bright orange soda with a refreshing citrus flavor in a bottle.

• EXTRAS
• Bananes Pantain (2)
• Two golden-brown, fried plantain slices, known as "bananes pantain," with a caramelized exterior and tender center.

• Bananes Plantains (5)
• Five golden-brown plantain slices, caramelized on the edges and tender in the middle.

• Griot
• Marinated pork cubes, deep-fried to a golden brown, accompanied by a side of tangy pickled vegetables.

• PatÉ HaĨtien
• A flaky pastry filled with seasoned ground chicken, accompanied by a side of mixed greens and a garnish of diced bell peppers.

• PatÉ JamaĨcain

• Pikliz
• A tangy mix of shredded cabbage, carrots, and peppers, pickled in a spicy vinegar-based brine.

• Riz Blanc
• Steamed white rice, often served as a complementary base for various dishes.

• Riz CollÉ
• Riz collé, a Haitian classic, combines rice and red beans, subtly seasoned with Creole spices.

• Sauce Pois
• A haitian black bean sauce seasoned with garlic, cloves, and thyme, traditionally paired with rice.

• Sauce
• A selection of sauces to enhance your meal, options may include sweet and chili, buffalo, honey mustard, blue cheese, and tartar sauce.

• Poulet
• Tender, golden-brown chicken with a crispy exterior, garnished with fresh parsley.

• Salade De Macaroni
• Elbow macaroni typically includes mayo, celery, and bell peppers, mixed to create a classic side dish.

• Cabri
• Cabri typically includes tender pieces of goat, seasoned and prepared to enhance its natural flavors.

• Extra Legumes Vege
• A medley of legumes and vegetables, typically including beans, lentils, and a variety of seasonal vegetables, lightly seasoned.

• Extra Legumes Viande
• Legumes and meat combined, typically includes a variety of beans paired with a selection of meats for added protein.

• ASSIETTES
• Griot
• Marinated pork cubes, deep-fried to a golden brown, accompanied by a side of tangy pickled vegetables.

• Poulet En Sauce
• Succulent chicken in a savory sauce, accompanied by seasoned rice, mixed greens, roasted beets, and crispy plantain chips.

• Poulet Bbq
• Barbecued chicken accompanied by a side of rice, mixed vegetables, pasta, and a green salad with a cup of sauce.

• Poulet Frit
• Golden-brown chicken served with seasoned rice, a medley of sautéed vegetables, and a side of sauce.

• LÉgumes Végé
• Assorted vegetables stewed in a savory sauce, accompanied by white rice and a side of creamy pasta.

• LÉgumes Avec Viande
• Sautéed chicken and mixed vegetables accompanied by steamed white rice and a side of savory sauce.

• Cabri En Sauce
• Tender goat meat simmered in a rich sauce, accompanied by seasoned rice, roasted root vegetables, and pasta.

• Tasso Cabri
• Jarret de chèvre frit servi avec une sauce et pikliz, accompagnés de riz collé et bananes plantains. / fried goat shank served with sauce and pikliz, served with rice and plantains.