Saffron Indian Cuisine
Saffron Indian Cuisine > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken Dishes
- Butter Chicken $19.95
- Gluten free. Marinated chicken served with a seasoned tomato cream sauce.
- Chicken Tikka Masala $19.95
- Gluten free. Chicken cooked with sauteed onions and bell peppers in a tomato sauce.
- Chicken Korma $19.95
- Gluten free. Chicken cooked in a creamy cashew nuts sauce.
- Chicken Curry $19.95
- Gluten free. Traditional curried chicken cooked in tomatoes and onion sauce.
- Chicken Vindaloo $19.95
- Gluten free. Traditional curried chicken cooked in tomatoes and onion sauce.
- Chicken Hyderabadi $19.95
- Gluten free. A curried chicken recipe from the region of Hyderabad.
- Palak Chicken $19.95
- Gluten free. Chicken cooked with fresh spinach and spices.
- Chilli Chicken $19.95
- Chicken cooked with bell peppers and onions in a rich tomato sauce.
- Chicken Dahi Wala $19.95
- Gluten free. Chicken cooked with freshly ground spices in a yogurt sauce.
- Appetizers
- Fish Pakora $15.95
- Boneless fish marinated in yogurt, ginger, and garlic in a seasoned batter.
- Vegetable Samosas $10.95
- Vegan. Four mini crisp vegetable turnovers filled with fresh potatoes, split peas, tempered with cumin seeds, and spices.
- Chicken Pakora $14.95
- Boneless chicken marinated in yogurt, ginger, and garlic in a seasoned batter.
- Cocktail Beef Samosa $11.95
- Four bite sized samosas filled with spiced beef, served with mint chutney.
- Paneer Pakora $12.95
- Vegan. Tender pieces of Indian style cheese coated in a crispy seasoned batter.
- Papadum $5.95
- Vegan. Two delicate Indian wafers. Mildly spiced.
- Vegetable Pakora $11.95
- Vegan. Crispy seasoned battered vegetables.
- Aloo Tikki $8.95
- Vegan. Four flavourful potato patties seasoned with herbs and spices.
- Vegetarian Dishes
- Chana Masala $16.95
- Vegetarian. Chickpeas cooked in a garlic and ginger sauce with onions and tomatoes.
- Daal Makhani $16.95
- Vegetarian. Indian lentils cooked in a rich and creamy sauce.
- Mixed Vegetables Korma $16.95
- Vegetarian. A combination of fresh vegetables cooked with onions and tomatoes in a cashew sauce.
- Aloo Gobi $16.95
- Vegetarian. Potatoes and cauliflower cooked with finely diced onions and tomatoes.
- Yellow Daal Tarka $16.95
- Vegetarian. Yellow split chickpeas cooked in a ginger, garlic, and onion blend.
- Curry Pakora $16.95
- Vegetarian. Vegetable pakoras cooked in a yogurt based curry sauce.
- Baingan Bharta $16.95
- Vegetarian. Baked eggplant cooked with onions, tomatoes, and herbs.
- Bhindi Masala $16.95
- Okra cooked with onion, ginger, tomato, and garlic.
- Mutter Mushrooms $16.95
- Vegetarian. Garden fresh mushrooms and green peas in a light creamy onion curry sauce.
- Aloo Palak $16.95
- Vegetarian. Potatoes cooked with fresh spinach and seasonal aromatic herbs.
- Aloo Mutter $16.95
- Vegetarian. Potatoes and green peas in an onion curry sauce.
- Vegetable Jalfrezi $16.95
- Vegetarian. A combination of fresh seasonal vegetables cooked in a light sauce.
- Black Daal Tarka $16.95
- Vegetarian. Indian lentils cooked in a garlic, ginger, onions, and tomato sauce.
- Paneer Entrées
- Shahi Paneer $17.95
- Gluten free. Grated Indian style cheese cooked in the chef's special creamy sauce. *contains nuts
- Palak Paneer $17.95
- Gluten free. Indian style cheese cooked with fresh spinach.
- Mutter Paneer $17.95
- Gluten free. Indian style cheese with green peas in a light creamy onion curry sauce.
- Butter Paneer $17.95
- Gluten free. Indian style cheese in a creamy tomato and butter sauce.
- Paneer Makhani $17.95
- Gluten free. Indian style cheese in a creamy tomato and butter sauce.
- Malai Kofta $17.95
- Indian style cheese morsels with potatoes, vegetables, raisins, and cashews in a tomato sauce.
- Kadhai Paneer $17.95
- Gluten free. Indian style cheese cooked with bell peppers and onions tossed in an onion gravy
- Biryani
- Chicken Biryani $22.95
- Gluten free.
- Vegetable Biryani $19.95
- Gluten free.
- Beef Biryani $23.95
- Lamb Biryani $23.95
- Gluten free.
- Prawn Biryani $24.95
- Gluten free.
- Saffron's Tandoor
- Mixed Grill $28.95
- A celebration of sizzling tandoori delicacies! A melange of tandoori chicken, seekh kebab, chicken tikka, and jumbo tandoori shrimp.
- Chicken Tikka $19.95
- Boneless chicken breast marinated in yoghurt, herbs, and spices.
- Tandoori Chicken $18.95
- Meat marinated in yogurt and saffron's blend of spices.
- Seekh Kebab $23.95
- Tender rolls of minced lamb with fresh onions, green peppers, herbs, and spices.
- Tandoori Prawns $23.95
- Eight jumbo prawns marinated and cooked to perfection in a tandoor oven.
- Malai Soya Chaap $17.95
- Soya marinated and cooked to perfection in a cashew malai marinade
- Tandoori Lamb Chops $25.95
- New Zealand lamb chops lightly marinated with yogurt and garam masala.
- Paneer Tikka $19.95
- Indian-style cheese and vegetables marinated in spices and yogurt.
- Bread
- Garlic Naan $3.95
- Plain Naan $2.95
- Spinach & Paneer Naan $6.95
- Bhatura Bread $4.95
- Fried bread.
- Tandoori Roti $2.95
- Unleavened bread.
- Aloo Paratha $5.95
- Beverages
- Lassi $7.50
- Yogurt based drink from Punjab.
- Canned Pop $2.50
- s
- Sweet Lassi $7.50
- Bottle Of Water $1.50
- Salty Lasi $7.50
- Two-litre Pop $5.50
- Mango Lemonade $5.50
- Lamb Entrées
- Lamb Curry $21.95
- Gluten free. Traditional curried lamb cooked in tomato and onion sauce.
- Lamb Rogan Josh $21.95
- Gluten free. Kashmiri style lamb dish using yogurt cream and masala.
- Butter Lamb $21.95
- Gluten free. Lamb in a seasoned tomato cream sauce.
- Lamb Saag Gosht $21.95
- Gluten free. Lamb cooked with fresh spinach and spices.
- Lamb Korma $21.95
- Gluten free. Lamb cooked in a creamy cashew nut sauce.
- Lamb Vindaloo $21.95
- Gluten free. A spiced goan specialty lamb cooked with potatoes in a tangy sauce.
- Rice
- Basmati Rice $4.95
- Gluten free. Vegan. Steamed basmati rice.
- Peas Pilau Rice $5.95
- Gluten free. Vegan. Basmati rice cooked with fresh peas and spices.
- Kashmiri Pulao Rice $7.95
- Gluten free. Vegan. Basmati rice cooked with fruits and nuts.
- Dessets
- Double Down $8.95
- Gulab Jamun's submerged in kheer.
- Ras Malai $7.95
- Indian style cheese in pistachios and almond milk.
- Gulab Jamun $7.95
- Sweet dumplings in syrup.
- Kheer $7.95
- Creamy rice pudding flavoured with cardamom and nuts.
- Mango Custard $7.95
- Mango Custard
- Seafood Dishes
- Goa Prawn Curry $21.95
- Prawns cooked in a coconut curry sauce.
- Fish Curry $21.95
- Traditional curried fish cooked in tomato and onion sauce.
- Butter Prawn $21.95
- Prawns in butter sauce served with Rice or Naan
- Fish Vindaloo $21.95
- Fish with potatoes in a tangy sauce.
- Prawn Vindaloo $21.95
- Prawns with potatoes in a tangy sauce.
- Goa Fish Curry $21.95
- Fish cooked in a coconut curry sauce.
- Prawn Curry $21.95
- Traditional curried prawns cooked in tomato and onion sauce.
- On the Side
- Sauce $14.95
- Raita $5.95
- Fresh yogurt seasoned with very light Indian spice.
- Achar $2.95
- Indian Salad $6.95
- Cucumber, onions, and green chillies.
- Chutney $1.95
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